Research & reports

Kelley AT, Boger R · EcoHealth · 米国・ニューヨーク市ブルックリン

A survey of mosquito larval abundance and genera across 22 community gardens in Brooklyn, New York. The authors frame these gardens as social spaces providing food sovereignty to many New Yorkers, while the arrival of Aedes albopictus and the longtime presence of Culex pipiens make socialising in them more dangerous — Ae. albopictus is associated with dengue, Zika and chikungunya, and Cx. pipiens is a longstanding West Nile virus vector. Because both breed in human-made plastic containers, knowing their preferred container types and locations can inform gardeners' best management practices. Non-purposeful container types and lower total volumes of water were significant predictors of higher mosquito densities, though these variables did not predict egg-laying preference.

Aashna Sinha, Kailash Bisht, Digvijay Singh · · Global

This article explores vertical hydroponic farming, noting its benefits like reduced space and water use, and enhanced robustness with Plant Growth-Promoting Microorganisms (PGPMs). However, it also demonstrated that the system's ecological impact is significantly affected by growing media, pots, electricity use, and transportation. The study suggests potential for reducing greenhouse gas emissions and abiotic resource decline by using fiber as growing medium and paper containers.

Dongxiang Chen, Yuanming Wang, Haijun Bao · Habitat International · Global

This research extended the land sharing and sparing framework to urban land use, quantifying the impact of urban services, food production, and ecosystem services. The results showed that land-sparing scenarios had a 23.6% lower overall value loss than sharing scenarios on average. However, while land-sparing mitigates losses in food production and ecosystem services, it increases the cost of urban services, creating a trade-off that challenges achieving an optimal win-win situation.

Diana Elinos, M. Carolina Cruz, Andrea Loyo del Castillo, Mar Zamora, Grecia Karime Yebra Peralta, José Gabriel Reyes Fernández · Memorias del Concurso Lasallista de Investigación Desarrollo e innovación · Global

This study analyzed the impact of inorganic pesticides, highlighting their potential mutagenic and carcinogenic effects and negative impact on biodiversity, water, and soil contamination. It proposed a methodology for creating an organic pesticide and presented results on its efficacy in pest control. The study concluded that inorganic pesticides pose significant risks, while organic pesticides offer a safe and effective alternative, and emphasized the need to prioritize organic solutions in agriculture.

Yannick Useni Sikuzani, Bernard Kisangani Kalonda, Médard Mpanda Mukenza, Jonas Yona Mleci, Alex Mpibwe Kalenga, François Malaisse, Jan Bogaert · Ecologies · DR Congo (Lubumbashi)

This study analyzed the spatial structure, plant diversity, propagation strategies, and ecological functions of domestic gardens across three distinct neighborhoods—planned, unplanned, and residential—in Lubumbashi, DR Congo. The study identified 232 taxa across 68 families, with exotic species predominating in all neighborhoods (80%), especially in unplanned areas (82.25%). This dominance of exotic species highlights a potential for ecological imbalances and emphasizes the strong human influence on domestic gardens in Lubumbashi.

Ronald O. Muchelo, Thomas F. A. Bishop, Sabastine U. Ugbaje, Stephen Akpa · Land · Uganda (Kampala)

This study examined urban growth and agricultural land loss in Kampala (1989-2015) and Mbarara (2002-2016), Uganda, using multi-temporal Landsat imagery. Kampala's urban area surged from 7.14% to 55.10%, and Mbarara's from 6.37% to 30.95%, while agricultural land decreased significantly in both cities. A substantial portion of urban growth encroached upon agricultural land (66.7% in Kampala, 57.8% in Mbarara), and unsustainable practices also converted wetlands and forests to agricultural land.

Administrative Region of Central, Thessaloniki, Greece, K.I. Maknea, Nikolaos Thymakis, Julia Nerantzia Tzortzi, A. Asănică · Romanian journal of Horticulture · Greece

Experimental research at eight sites in Thessaloniki, Greece, evaluated the impact of aromatic and medicinal plants on the urban microclimate. Sites with these plants showed a 10-15% temperature reduction compared to non-planted areas, and potted plants on simulated balconies led to a 5-10% temperature reduction. However, areas with dense vegetation and water features exhibited increased humidity and limited air circulation, creating adverse thermal comfort conditions.

Aminkeng Lucienne Fuanyi, Tata Emmanuel Sunjo, Balgah Sounders · Environmental Management and Sustainable Development · Cameroon

This study analyzed the implications of spatio-temporal land use/land cover (LULC) dynamics on wetland ecosystem services in the coastal areas of Limbe I and III Municipality and Douala IV Municipality, Cameroon, from 1986 to 2022, using GIS techniques. Over 36 years, wetlands retreated by -0.2km² (-0.96%) in Limbe I & III and -0.48km² (-0.14%) in Douala IV, while built-up areas increased by 0.75km² (0.36%) and 1.63km² (0.45%) respectively. These LULC changes, based on wetland regulating services, exposed neighborhoods in Limbe I & III to flood vulnerability and identified two categories of vulnerable neighborhoods in Douala IV.

María Virginia Maiza, Joan Muñoz‐Liesa, Anna Petit‐Boix, Verónica Arcas‐Pilz, Xavier Gabarrell · Resources Conservation and Recycling · Global

A life cycle assessment compared three human urine management strategies for nitrogen fertilizer production: an artificial wetland, an on-site lab-scale aerobic reactor (S2), and a centralized wastewater treatment plant. S2 showed the highest environmental impacts in 6 out of 8 categories, including high energy demand (750 kg MJ-eq) and ecotoxicity (602 kg 1.4-DCB-eq), although it offered an advantage in marine eutrophication. Upscaling S2 could reduce impacts and lower payback time, with nitrogen production exceeding 2.3 times the yearly demand for building tomato production.

Madison Powers · · Global

This chapter surveys the food-security implications of agricultural land use, unsustainable features of widespread food production practices, and the debate over agricultural intensification versus extensification, then examines land use's consequences beyond the land itself for groundwater, surface water, oceans, ambient air quality, and planetary systems. It explains the causes of forest destruction and fragmentation driven by the global expansion of land used for "high-risk commodities," the linkage between deforestation and declining terrestrial biodiversity, and the global market dynamics driving both crises. It assesses socioeconomic and ecological shortcomings in some proposed nature-based solutions, showing that they perpetuate an unsustainable business-as-usual approach, and summarizes how these land-use issues are conceptualized as human-rights concerns and translated into policy proposals.

Institut de Gestion des Techniques Urbaines, Université Larbi Ben M’hidi, MERIEM BENLAHRECHE, Saïd Mazouz, Département d’architecture, Université Larbi Ben M’hidi · Revue Roumaine de Géographie / Romanian Journal of Geography · Algeria

This article aims to explain urban phenomena in Hamma Bouziane, Algeria, a city known for its fertile land. The study indicates that the peri-urban agriculture of Hamma Bouziane is suffering negative repercussions due to unbridled urban expansion and socio-economic changes.

Iván Nocua, Karen del Pilar Galindez, J. Cordero, Astrid Del Pilar Ardila Bernal, Julián Serna, Omar David Guzmán, Cristian Fernando Camargo Muñoz, Mauricio Parra‐Quijano · Agronomía Colombiana · Colombia (Bogotá)

An urban garden was established within a greenhouse at the Universidad Nacional de Colombia, Bogotá campus, to investigate the effects of weeds and compacted soil in a biointensive approach. Over a two-month measurement period, 13 weed species were identified, with Veronica spp. being the most represented, and Poaceae family plants predominant within the orchard. While soil properties improved with the biointensive method and organic material addition, the presence of weeds highlights challenges and limitations in establishing urban gardens.

Ayşegül YARIŞ, Emel Karakaya Ayalp · Zenodo (CERN European Organization for Nuclear Research) · Global

The current agri-food system is undergoing an unsustainable transition, with Urban Food Planning emerging as a holistic approach for sustainable transition. This paper explains and translates the "City-Region Food System (CRFS) Toolkit," developed in partnership with FAO, RUAF, and participating cities. It examines the toolkit's roadmap and approach for building more sustainable and resilient urban food systems through two case studies in West Africa. The research concluded that the CRFS Toolkit defines limited tools for building sustainable urban food systems and excludes the relationship with spatial disciplines.

CHRISTINA FELIX KIFUNDA · Asian Journal of Agriculture · Tanzania

Combining 30 years of temperature and rainfall data from the Tanzania Meteorological Agency with a questionnaire survey of 386 urban-agriculture households across five wards of Kinondoni City (Bunju 118, Kunduchi 42, Mabwepande 102, Mzimuni 28, Wazo 96), plus focus group discussions, key informant interviews and direct observation, this study examined climate change's effects on urban crop production and farmers' adaptation strategies. More than 70% of surveyed smallholder farmers were aware of climate change indicators, consistent with the meteorological data, citing rising temperature (76%) and declining rainfall (73%); pests and diseases were ranked highest (88%) among significant climate-change effects. Land scarcity was also identified as a significant challenge for urban agriculture, and pesticide and fertilizer use was the most commonly cited adaptation strategy (65%).

Arun Kafle, James Hopeward, Baden Myers · Sustainability · Global

An integrated modelling framework using proxy measures for economic benefit (net margin), social benefit (full-time farmer employment equivalent per consumer) and environmental benefit (CO2 emission reduction) was applied to two contrasting development settings, Adelaide, Australia, and the Kathmandu Valley, Nepal, to examine the characteristics of urban agriculture (UA). Using two-stage optimisation across three mechanisation levels (non-mechanised, garden tiller, garden cultivator), two purposes (gardening or commercial), two crop-value categories and two market mechanisms, the model found that no single UA form maximises economic, environmental and social (employment) objectives simultaneously: commercial UA, in which both land and labour are costed, was favoured for maximising profit or reducing CO2 emissions, while gardening-form UA was favoured for maximising employment participation. In Adelaide the model favoured commercial UA for best-case profit and carbon emissions but gardening UA for employment maximisation, while in the Kathmandu Valley the model selected gardening UA under the given assumptions.

Imen Bendjemila, Salah Chaouche · DOAJ (DOAJ: Directory of Open Access Journals) · Algeria

Urban sprawl in N'Gaous, Algeria, expanded its land area by over ten times (from 33.7 to 379.7 hectares) and its population by over six times (from 4,887 to 33,515 persons) over 60 years. This rapid growth creates significant issues, particularly for peri-urban orchards, which are the primary economic activity. The study used an analytical approach with Geographic Information Systems to assess the agronomic potential of soils and quantify agricultural land consumed by construction, aiming to achieve an optimal agri-urban balance rather than merely avoiding urban expansion.

Joan Casanelles‐Abella, Simone Fontana, Bertrand Fournier, David Frey, Marco Moretti · Ecological Applications · Switzerland (Zurich)

This study in 23 urban gardens in Zurich, Switzerland, examined feeding niche partitioning between wild bees and honeybees. Researchers found that feeding niche partitioning increased with wild bee species richness and in sites with lower landscape-scale resource availability, which also had lower honeybee abundances. However, beekeeping intensity at local and landscape scales did not directly influence community feeding niche partitioning or wild bee species richness, suggesting direct competition for resources was not a main driver for the wild bee community.

Ionat; id_orcid 0000-0001-9080-2282 Zurr, Oron; id_orcid 0000-0002-2893-5364 Catts · UWA Profiles and Research Repository (University of Western Australia) · Australia

The "Sunlight, Soil & Shit (De)Cycle" project, presented by SymbioticA in February 2022, is a performative experiment exploring agricultural technology (AgTech) and its aim to remove natural elements like sunlight, soil, and organic waste from food production. This project considers whether the precursor to sustainable food systems will be the creation of a metabolic rift, where the means of production grow ever distant from nature. It highlights a critical environmental tradeoff by questioning the separation of humans from nature in technological farming.

Stella Kabiri, Molly Allen, Judith Tomma Okuonzia, Beatrice Akello, Rebecca Ssabaganzi, Drake N. Mubiru · Open Research Africa · Uganda

This study investigated the extent of wetland loss and encroachment by urban agriculture in Wakiso and Kampala, Uganda, over 30 years from 1986 to 2016. Using field surveys, Landsat, and MODIS NDVI data, the analysis found that 72,828 ha (73%) of Wakiso-Kampala wetlands were lost, while agricultural areas doubled. Of this, 16,488 ha (23%) were converted from wetlands, with all cultivated agriculture in Kampala occurring in wetlands and 73% in Wakiso.

Imen Bendjemila, Salah Chaouche · Prostor : znanstveni časopis za arhitekturu i urbanizam · Algeria

This study investigated urban growth and urbanization in N'Gaous, Algeria, over the last 60 years, using an analytical approach and Geographic Information Systems to assess the agronomic potential of soils. It found that N'Gaous experienced significant urban sprawl, with its land area expanding over ten times and population increasing more than six times, leading to serious issues for peri-urban orchards. The study quantified and monitored the agricultural potential consumed by construction, highlighting the negative impact of urban expansion on agricultural land.

Monika Egerer, Brenda B. Lin · CABI Reviews · Global

This review evaluated ecosystem services (ES) within urban agriculture (UA) systems and the trade-offs between these services. Urban agriculture provides many benefits and environmental services such as food provision, social cohesion, and climate regulation. However, it was shown that management decisions can create trade-offs between ecosystem services, where an increase in one service may potentially reduce the system's ability to provide another service at a desired level.

Paulien C. H. van de Vlasakker, Karin Tonderski, Geneviève S. Metson · Frontiers in Sustainable Food Systems · Global

A review of empirical peer-reviewed studies (2000-2021) on nutrient losses to water from soil- and ground-based urban agriculture. Of 241 publications screened for a stated concern with nutrient losses to water, 20 were retained, but only seven had actually measured losses to water. Of four experimental studies, three measured leachate losses under different garden management practices; of 16 real-world studies, only four quantified losses to water as leachate, with measured average losses ranging from 0.005 to 6.5 kg/ha for phosphorus and 0.05 to 140 kg/ha for nitrogen. Thirteen of the 16 non-experimental studies provided input and harvested-crop data allowing nutrient balances to be calculated; despite wide value ranges, most studied gardens showed nutrient surpluses (inputs exceeding crop harvest) for nitrogen and phosphorus but not potassium, identified as a risk factor for losses to water, though large surpluses were not always linked to higher leachate losses. The review concludes that more field studies measuring actual losses to water, and documenting contextual factors, are needed to determine whether urban agriculture can contribute to a circular economy without causing nutrient-related water quality impairment.

Jaime Pizarro‐Araya, Fermín M. Alfaro, Francisco Gómez, Roberto Villablanca · Anthropocene Coasts · Chile

A 2022 study characterized the taxonomic richness and abundance of terrestrial arthropod fauna at the Aguada de La Chimba urban coastal wetland in the Antofagasta Region, Chile, using multiple survey methods. From a total of 1,874 specimens, it identified 109 terrestrial arthropod species, with Insecta the most represented taxon (85 species, 47 families, 15 orders); by origin, communities included 24% native, 22% naturalized, and a smaller proportion of endemic species. The study reports that urban coastal wetlands are fragile ecosystems subject to serious disturbance in structure, function, and diversity from advancing urban, agricultural, foraging, and drainage activities, including displacement of endemic species by invasive ones, and discusses the major threats to this wetland alongside the importance of public-private partnerships with the local community for biodiversity conservation.

Thulani Dube, Saziso Sibanda, Phibion Chiwara · Cogent Social Sciences · Zimbabwe (Bulawayo)

This study investigated farmers' perceived effects of climate change on peri-urban agriculture in Bulawayo, Zimbabwe, and their adaptation methods. Using a sample of thirty peri-urban plots, findings revealed that farmers perceived significant climatic changes negatively impacting their farming activities, including reduced precipitation, increased atmospheric temperature, and diminishing borehole yields. Adaptation methods included repeated planting, watering plants at night, renting animal space in other farms with more water sources, and purchasing supplementary feed for livestock.

Carlos Tapia, Linda Randall, Shinan Wang, Luciane Aguiar Borges · Sustainable Cities and Society · Denmark (Aarhus)

This study presents a novel indicator-based evaluation framework for urban agriculture, tested in Fællesgartneriet Brabrand, a community garden in Aarhus, Denmark. The framework aims to capture the contribution of gardening practices to urban sustainability, acknowledging that urban agriculture may also have social and environmental externalities depending on prevalent farming practices.