Research & reports

Mattia Celio, Christopher A. Scott, Mark Giordano · Geographical Journal · India (Hyderabad)

A study in Hyderabad, India, examined urban water capture and its impacts on pre-existing claims, particularly agriculture. Urban water appropriation often leads to conflict with existing water uses. The findings indicate that the magnitude and direction of impacts from urban water transfer on agriculture vary spatially and temporally, depending on location-specific rainfall patterns, existing water infrastructure and institutions, and farmers' adaptive capacities, including recourse to groundwater.

Anges Yadouléton, Alex Asidi, Rousseau F Djouaka, B. James, Christian Agossou, Martin Akogbéto · Malaria Journal · Benin

A study in urban areas of Benin investigated the impact of rapid vegetable farming development on the emergence of insecticide resistance in Anopheles gambiae populations, using sociological data, bioassay tests, and biochemical analysis. The expansion of urban agriculture led to improper insecticide use for vegetable pests, exerting strong selection pressure on mosquito larval populations. This resulted in the emergence of insecticide resistance in malaria vectors, with permethrin mortality rates of 76% in Parakou, 23.5% in Porto-Novo, and 17% in Cotonou.

Andreas Buerkert, Eva Schlecht, Martina Předotová, Rodrigue V.C. Diogo, Katja Kehlenbeck, Jens Gebauer · eScholarship (California Digital Library) · Sub-Saharan Africa

This study analyzed urban and peri-urban agriculture (UPA) systems in major Sub-Saharan African cities, measuring carbon, nitrogen, phosphorus, and potassium fluxes and conducting biodiversity studies. In Niamey, low-input gardens showed annual gaseous carbon emissions of 20-25 t ha-1, predominantly CO2, and high-input gardens irrigated with wastewater had annual CO2-C emissions of 27 t ha-1, with N2O as a major nitrogen loss contributor. Animal manure stored in the open was subject to large carbon and nitrogen losses, indicating environmental tradeoffs. However, UPA gardens in Niamey maintained a large variety of fruit and vegetable species, with richness increasing with garden and household size and commercialization.

Abegunde A. A, Emmanuel Olufemi Omisore, O. F. Oluodo, D O Olaleye · African Journal of Agricultural Research · Nigeria (Lagos)

A study in the Eti-Osa local government area of Lagos, Nigeria, investigated the socio-spatial effects of urban horticultural gardens. Of 75 identified gardens, 63 managers were interviewed, revealing that 79.4% of gardens were profit-oriented. Gardens had inadequate setbacks (mean 1.45 m) from roads, leading to off-street parking and traffic congestion. Only 20% of horticulturists aimed to improve urban aesthetics, indicating a need for urban planners to educate them to prioritize urban aesthetics over economic gain.

M. B. David · African Affairs · Kenya

This study on urban agriculture in the Kenyan town of Nakuru illustrates health and environmental problems associated with keeping livestock in urban areas, the small size of plots cultivated, and the dependence of urban households on rural sources of food. These findings were observed in the context of economic hardships occasioned by structural adjustment programmes since the 1980s.

Viola Devasirvatham, P. S. Cornish · International Journal of Water · Australia

Peri-urban horticulture in Australia requires irrigation for year-round vegetable production. Subsurface Drip Irrigation (SDI) offers higher water use efficiency and crop yields, with the potential to reduce environmental risks from drainage and runoff. However, SDI has potential disadvantages, including poor germination or crop establishment and uneven wetting patterns. Research is needed to solve these problems and enable environmentally acceptable vegetable production.

Kenny Lynch · · Indonesia (Jakarta)

This piece reviews the literature on urban agriculture (UA), noting that Bryceson (1993) provides documentary evidence from as early as 1939 of UA's importance during and after the Second World War, and that the UN University's Food Energy Nexus research programme in the mid-1980s prompted researchers to examine agricultural cultivation within city boundaries more seriously. Since then, a significant body of literature has developed around a central debate over whether urban agriculture is beneficial, summarized by Lynch (2002). This summary is described as having two problems: it assumes urban agriculture is a homogenous activity with universally similar impacts, and it is largely viewed from the perspective of a city's population, so urban agriculture tends to be seen as beneficial for food, employment and the environment with little consideration of its impacts on the rural-urban food supply. This led Lynch, Binns and Olofin (2001) to argue that urban agriculture should instead be considered part of the broader urban food supply system.

James M. Wolf, M S van Wijk, X Cheng, Yuanhao Hu, C.A. van Diepen, A.W. Jongbloed, H van Keulen, C H Lu, R.P. Roetter · Environment and Urbanization · China (Beijing)

This paper reviews agricultural production trends in Beijing Municipality and their impact on water quality. Rapid urbanization and agricultural intensification have led to concerns regarding water resource quantity and quality. The agricultural sector, while supplying food, is a major water user and has contributed to significant water supply-demand gaps and high levels of water pollution, particularly from intensive crop, vegetable, and livestock production.

M. R. S. Mlozi · Development Southern Africa · Tanzania (Dar es Salaam)

This article discusses urban agriculture in Dar es Salaam, Tanzania, examining its role in helping residents cope with the country's economic crisis. The study also associates urban agriculture with environmental degradation in the city. Factors encouraging urban agriculture at four levels are identified, and concerted efforts at all four levels are suggested to mitigate further environmental degradation.