Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
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Perceived sustainability impacts of converting to community‐supported agriculture
2026Lukas Egli, Jana V. Schmidt, Hanna‐Sofie Haf, Mirco Zech · Urban Agriculture & Regional Food Systems · Global
This exploratory quantitative survey assessed farmers' perceived sustainability impacts of converting to Community-Supported Agriculture (CSA). While most perceived impacts were positive, adverse impacts were anticipated regarding climate and water, such as increased water usage from vegetable production. Farmers in CSAs with medium to high member participation perceived significantly higher biodiversity impacts and more positive sustainability impacts for members.
Environmental trade-offsCSA & TeikeiClimate changeBiodiversityEconomicsNew research is added every week
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