Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
118 results(3 / 5)
Building racial bridges? Social capital among community gardeners in US food deserts
2020Jennifer Jettner, Mary Secret · International Journal of Social Welfare · United States
This study examined the relationship between race and racial diversity on social capital in community gardens located in food deserts in the southeastern USA. Cross-level regression models were performed on a sample of 52 gardeners from 10 community gardens, analyzing their “sense of community” and the “number of resources” obtainable from fellow gardeners. Results indicated that community gardens are excellent vehicles for promoting one’s sense of community regardless of race or garden’s racial composition, but they were less likely to increase the number of resources. Accessing a greater number of resources took longer and more effort, and increased perceptions of racial diversity had a negative relationship with the number of resources.
Equity & displacementCommunityWelfare8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance
2020Michelle Glowa, Antonio Roman-Alcalá · New York University Press eBooks · United States (California)
This chapter examines the San Francisco Urban Agriculture Alliance, analyzing its composition, genesis, and how it has confronted the tensions and limitations of neoliberal urbanization. Based on personal experiences and research, it proposes that justice-driven urban agriculture movements are influenced by political-economic changes and can be absorbed into existing neoliberal and pro-development trajectories. This indicates a critical finding regarding equity and the challenges urban agriculture faces in resisting gentrification.
Equity & displacementPolicyEconomicsCommunityFood sovereignty & justiceThe affordable housing, transportation, and food nexus: Community gardens and healthy affordable living in Calgary
2020Miho Lowan‐Trudeau, Noel Keough, Joshua Wong, Sara Haidey · Canadian Geographies / Géographies canadiennes · Canada (Calgary)
This study, examining community gardens in Calgary, aimed to determine the socio-economic demographics of neighborhoods supporting community gardens and their proximity to active transportation and public transit. GIS visualization and quantitative analyses were used to investigate relationships between demographic variables and transportation accessibility. Findings showed that community garden neighborhoods are located in areas with significantly fewer visible minorities, higher levels of educational attainment, and more attached dwellings like apartments and townhomes. This study suggests potential inequities in the proliferation of public community gardens based on socio-economic factors beyond economic capital.
Equity & displacementCommunityHealthWelfareEconomicsFraming Food Access: Do Community Gardens Inadvertently Reproduce Inequality?
2020Katie L. Butterfield, A. Susana Ramírez · Health Education & Behavior · United States (Minnesota)
A quantitative content analysis was conducted on descriptions, missions, and goals provided by 411 community garden managers across Minnesota. Six frames were consistently present, including "greater good" and "community orientation," which were the most common. The findings suggest that the prevalent "greater good" frame may inadvertently reproduce inequality by alienating food-insecure populations, similar to other alternative food programs.
Equity & displacementCommunityHealthWelfareWho Participates in Urban Agriculture? An Empirical Analysis†
2020Marc F. Bellemare, Vaneesha Dusoruth · Applied Economic Perspectives and Policy · Canada (Montreal)
A survey of 882 Montreal residents investigated participation in urban agriculture. The study found that urban agriculture practitioners are more educated, more likely to be homeowners, and report higher incomes. These findings suggest that urban agriculture functions as a luxury good.
Equity & displacementEconomicsCommunity11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance
2020Justin Sean Myers, Prita Lal, Sofya Aptekar · New York University Press eBooks · United States (New York City)
This study traced the complex and contested relationship between food-producing community gardens and gentrification in three neighborhoods in New York City's outer boroughs. These gardens traditionally emerged in response to long-term attempts by City Hall to displace residents of color. The research examines how community gardeners respond to gentrification and the role of community gardens in facilitating, accommodating, or resisting it, discussing implications for realizing food justice.
Equity & displacementCommunityPolicyFood sovereignty & justice(Community) garden in the city: Conspicuous labor and gentrification
2020Fatmir Haskaj · Environment and Planning A Economy and Space · United States (New York City)
This article explores the historical context of community gardens in New York and Oakland, California, to understand and contest hegemonic forces in the urban environment. It posits that the work of gardeners is co-opted into a value regime through a process called "conspicuous labor." This process reconfigures the urban poor as productive, passive, and pastoral, contributing to gentrification.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justice10. “You Can’t Evict Community Power”: Food Justice and Eviction Defense in Oakland
2020Alison Hope Alkon, Yahya Josh Cadji, Frances C. Moore · New York University Press eBooks · United States (California)
In North Oakland, California, USA, collaborations between food justice organizations and residents, spurred by gentrification, were explored. The partnership and merger of Phat Beets Produce and the Self-Help Hunger Program were analyzed, initiated after a community garden was used in a gentrification advertisement in 2014. While this collaboration created a strong alliance, it was found to be insufficient to resist the structural forces driving gentrification.
Equity & displacementCommunityFood sovereignty & justicePolicyEconomicsFarming While Black: Soul Fire Farms Practical Guide To Liberation on the Land by Leah Penniman and Karen Washington
2020C. K. Cartagena · Southeastern geographer · United States
This paper reviews "Farming While Black: Soul Fire Farms Practical Guide To Liberation on the Land" by Leah Penniman and Karen Washington. The book serves as a step-by-step guide for Black farmers, detailing historical struggles and solutions against oppression and racial discrimination in the farming sector, including cases like Pigford v. Glickman and the over-policing of Ron Finley's property. It offers instruction on obtaining land and resources, farm business plans, land restoration, crop planning, preserving harvests, raising animals, urban farming, and movement building. The book acknowledges obstacles faced by Black farmers and aims to provide a reference for sustaining productive farmland and activism to achieve land autonomy.
Equity & displacementFood sovereignty & justiceWelfarePolicyCommunityReconciliation and Resistance from the Ground Up: The Power of Affect in Chicago’s Community Gardens
2020Olivia Lee · Johns Hopkins University eBooks · United States (Chicago)
This study, drawing on affect theory, examines community gardens in Chicago's low-income, primarily Black South Side neighborhoods. It argues that while these gardens offer a spatial break from violence, they appear unable to fully counteract the ongoing marginalization by race and socioeconomic status. The gardens represent a quiet, nascent resistance against neoliberal injustices through intimate human-nature interaction.
Equity & displacementCommunityWelfareHealthFood sovereignty & justiceExcluded by design: informality versus tactical urbanism in the redevelopment of Detroit neighborhoods
2020Lisa Berglund · · United States (Detroit)
This paper analyzes media coverage of informal practices like street vending, murals, and urban agriculture in Detroit's redeveloping neighborhoods. It reveals that while these practices are appropriated by developers and new, affluent arrivals as entrepreneurial and necessary for redevelopment, they are treated fundamentally differently from the informal practices of long-standing, marginalized residents, which are often condemned as illegal. This inconsistency highlights how legal frameworks are manipulated to exclude long-standing residents from the city's "renaissance."
Equity & displacementCommunityPolicyWelfare“Urban Farming Is Going High Tech”
2019Michael Carolan · Journal of the American Planning Association · United States
This 2019 study, based on 82 interviews in Denver, New York, and San Francisco, investigated how traditional and digital urban agriculture converge and diverge regarding land use and gentrification. It found that both digital and traditional urban farming systems are linked to gentrification and inequitable land use patterns. Digital urban farming systems also operate in a regulatory gray area, with their "digital" aspects used to gain more zoning permission than traditional urban agriculture.
Equity & displacementDigital agricultureEconomicsPolicyCommunityAngier, The Last Frontier: Representation and Gentrification in the Alternative Food Movement
2019Giszell Dymond Weather · Carolina Digital Repository (University of North Carolina at Chapel Hill) · United States
A 7-month study of the Angier Avenue Neighborhood Farm in East Durham, a predominantly Black area, found that Black residents rarely participate in farm activities. This research, based on participant observation, interviews, and food systems research, theorizes the relationship between urban farming and gentrification, arguing that equitable community food projects must incorporate local Black residents' cultures and histories to be sustainable.
Equity & displacementCommunityEconomicsPolicyA feminist political ecology of food justice in Iowa
2019Carrie Chennault · Iowa State University Digital Repository (Iowa State University) · United States
This three-year feminist ethnographic study examined the Growing Together Iowa community donation gardening and food rescue program, focusing on its institutional and community partners. The research aimed to understand how solutions to food insecurity emerge from social relations and socio-historical contexts. Findings demonstrated that uneven power relations permeate even well-intended efforts to address food insecurity within such initiatives.
Equity & displacementCommunityFood sovereignty & justiceWelfarePolicyEconomicsNature, Technology, & the Pursuit of Justice: Urban Agriculture Networks in San Diego County
2019Blaire O’Neal · · United States (San Diego County)
This research investigates the significance of soil in distinguishing urban agriculture forms in San Diego County and examines how soil-based and soilless growing methods relate to justice. The results illustrate that while the way food is grown is important for urban agriculture organizations' identity and practices, it is only one of many factors influencing justice, such as socio-spatial context. Justice is an ongoing process that evolves as urban agriculture commodities travel through their circuits and interact with placed networks filled with intentions, actions, discourses, objects, actors, and forces.
Equity & displacementCommunityPolicyFood sovereignty & justiceDigital agricultureUrban Agriculture, Revalorization, and Green Gentrification in Denver, Colorado
2019Joshua Sbicca · · United States (Colorado)
This study investigated the potential for urban agriculture to drive green gentrification, using Denver, Colorado, as a case study. Urban agriculture was shown to drive gentrification and act as a force for displacement, even when advocates are aware of its exclusionary potential for urban farmers and residents. The research argues that political economy and cultural forces create neighborhood disinvestment and economic marginalization, and urban agriculture contributes to green gentrification through a process of revalorization that exploits rent gaps.
Equity & displacementEconomicsPolicyCommunityHealthFactors That Affect African-American Enrollment in Urban Agricultural Degree Programs in the Commonwealth of Virginia
2019Thomas Earl Tracy · ODU Digital Commons (Old Dominion University) · United States (Virginia)
This study investigated reasons for the low enrollment of African Americans in urban agriculture degree programs in Virginia, which contributes to few African Americans in leadership positions in the urban agriculture industry. Data were collected through surveys and interviews with agriculture students, non-agriculture students, and department chairpersons at Virginia State University and other colleges. The findings indicate a dearth of African Americans enrolled in these programs.
Equity & displacementPolicyFood educationBrownfields to Greenfields: Environmental Justice Versus Environmental Gentrification
2018Juliana Maantay, Andrew Maroko · International Journal of Environmental Research and Public Health · United States (New York City)
This study examined whether proximity to community gardens in less affluent neighborhoods is associated with an increased likelihood of gentrification, using Brooklyn, New York as a case study. Employing GIS and spatial analysis, the results suggest that proximity to community gardens is associated with significant increases in per capita income over a five-year period. This indicates that environmental improvements, such as community gardens, may paradoxically spur gentrification and the displacement of existing lower-income residents, raising concerns for environmental justice.
Equity & displacementCommunityEconomicsPolicyWelfareGender and Racial Disparities in a Youth Urban Agriculture Workshop
2018Kamran Zendehdel, Lorraine Clarke, Xiaochu Hu, Richard Hess · Journal of Extension · United States (Washington, DC)
A 2015 youth urban agriculture workshop for students from underserved areas in Washington, DC, revealed gender and racial differences in perceived knowledge gain and intended behavior change. Female students and Black students reported about half-grade higher (0.43–0.63 points) scores for knowledge change, while only female students showed an increase in intent to change behavior. These results suggest that female students may learn at a faster rate than males and that experiential learning aids Black students in gaining knowledge.
Equity & displacementFood educationCommunityUrban Agriculture, Uneven Development, and Gentrification in Portland, Oregon
2018Brian Elliott · Environmental Ethics · United States
This paper argues that Portland, Oregon's thriving urban agriculture scene, despite its reputation for sustainability, should be viewed as an adjunct to advanced neoliberal urban governance rather than a resistance movement against it. It critiques recent case studies that suggest the social sustainability of urban agriculture remains an open question, asserting that this view lacks a critical urban geography perspective. The study concludes that urban agriculture in Portland, on the whole, contributes to uneven development and gentrification.
Equity & displacementCommunityCSA & TeikeiPolicyEconomicsUrban Agriculture in Chicago: Support for and Challenges to Programs Aimed at Addressing Community Development and Inequitable Access to Nutrition
2018Jendayi Jones · Knowledge@UChicago (University of Chicago) · United States (Chicago)
This project uses interviews and literature research to examine the state of urban agriculture in Chicago and its potential to address nutritional inequity, unemployment, and community building. By analyzing two policy initiatives, two land management organizations, and three interviews, the study aims to identify effective aspects and areas needing improvement in Chicago's urban agriculture setup.
Equity & displacementCommunityHealthPolicyEconomics“We’re Being Left to Blight”: Green Urban Development and Racialized Space in Kansas City
2018Chhaya Kolavalli · UKnowledge (University of Kentucky) · United States (Kansas City)
This dissertation, based on 26 months of ethnographic fieldwork in Kansas City, examines green urban development and urban agriculture projects from the perspective of residents in an African American majority neighborhood. It argues that dominant narratives of urban sustainability and agriculture, shaped by upper-middle-class white voices, support green development projects that marginalize and displace people of color and the poor. The study documents the lived consequences of these narratives and highlights resistance efforts by minority-led agricultural projects and neighborhood councils.
Equity & displacementCommunityPolicyFood sovereignty & justiceLow-income adults’ perceptions of farmers’ markets and community-supported agriculture programmes
2017Elizabeth W. Cotter, Carla Teixeira, Annessa Bontrager, Kasharena Horton, Deyanira Soriano · Public Health Nutrition · United States (Washington, DC)
This study conducted focus groups with 28 adults in three affordable housing communities in Washington, D.C., USA, to understand low-income adults' attitudes towards participating in farmers' markets, community-supported agriculture (CSA), and nutrition education programming. The results revealed that adults living in urban, affordable housing communities desire access to healthy foods but are limited by cost. Programs could have a higher likelihood of success if they accept benefits like SNAP (Supplemental Nutrition Assistance Program), are heavily marketed, and incorporate culturally relevant nutrition education components.
Equity & displacementCSA & TeikeiWelfareEconomicsCommunityFood educationDan Carmody
2017· Policy Press eBooks · United States (Detroit)
Dan Carmody, President of Detroit's Eastern Market Corporation, discussed the market's history and its importance for food access in Detroit. He addressed the role of urban agriculture and the new wave of gentrification, which has the potential to significantly impact the Market.
Equity & displacementFood sovereignty & justiceEconomicsPolicyCommunityCommunity gardens: Exploring race, racial diversity and social capital in urban food deserts
2017Jennifer Jettner · VCU Scholars Compass (Virginia Commonwealth University) · United States
A mixed-methods approach examined race, racial diversity, and social capital in community gardens located in Southern urban food deserts in the United States. Results indicated that while gardeners were racially diverse across the sample, most community gardens were racially segregated, and the majority of gardeners appeared middle-class. Community gardens showed limited potential to advance social justice and indirectly enhanced community food security, primarily through the efforts of people of color, rather than directly benefiting food-insecure gardeners.
Equity & displacementCommunityFood sovereignty & justiceWelfare