Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
134 results(3 / 6)
Feminism and the Urban Practice: Three Lines of Analysis
2022Larissa Siqueira Chaves, Giovanna Simokado Magalhães, Soraya Nór · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil
This article reflected on the potential of feminism in urban development as a practice of counter-hegemonic architectures. Through a cartography of central Florianópolis, it was shown that only ten streets in the city center were named after women, revealing that patriarchal patterns are fixed in the territory. Women in urban agriculture are presented as individual and collective body-territories that construct a counter-hegemonic praxis in urban spaces and social movements, politically building alternatives that foster care, reproduction of life, reconnection with nature, protection of popular traditions, as well as gender issues and the right to the city.
Equity & displacementCommunityFood sovereignty & justicePolicyWelfareChange is inevitable, but is gentrification?
2022Megan Marshall · Journal of Agriculture Food Systems and Community Development · Global
"A Recipe for Gentrification" is an edited volume exploring the complex relationship between intent and impact at the intersection of alternative food systems and urban development. The book aims to unpack how food systems can both drive and resist gentrification. It shows that well-intentioned efforts to increase food access in a neighborhood can be an early initiator of gentrification, and urban agriculture and public green spaces are frequently co-opted for development efforts.
Equity & displacementEconomicsFood sovereignty & justiceCommunityThe Pandemic Boom of Urban Agriculture: Challenging the Role of Resiliency in Transforming our Future Urban (Food) Systems
2022Angie Sassano, Christopher Mayes, Yin Paradies · Urban Policy and Research · Australia
In Australia, COVID-19 accelerated reliance on resiliency for post-pandemic urban recovery. This study examined the use of resilience in urban agriculture proposals for cities after COVID-19, drawing on critical literature. It argues that the current pandemic conditions for urban agriculture risk perpetuating urban colonial governmentality. The paper calls for a rethinking of urban agriculture for future cities by radically disrupting the foundational colonial logics of urban spatiality.
Equity & displacementPolicyCommunityFood sovereignty & justiceThe Future of Food
2022Amy Trauger · · Global
The contemporary industrial food system is problematic, producing diverse foods for a small elite and replicating past labor injustices rooted in colonialism. Urban agriculture is a growing global trend and is expected to be the future of food production. The future of food will also diversify what we eat, including aquaponic tilapia, sprouts, algae, fungus and yeast-derived foods, and imitation meats.
Equity & displacementFood sovereignty & justiceUrban–rural linkageEconomicsThe urban poor: profile and constraints affecting their participation in allotment gardens
2022Mawuna Donald Houessou, B.G.J.S. Sonneveld, Augustin K. N. Aoudji, Fréjus THOTO, D. J. Snelder, Anselme Adégbidi, Tjard de Cock Buning · Development in Practice · Benin
A survey of 88 urban poor individuals in Benin investigated their profiles and constraints affecting participation in allotment gardens. Findings revealed low educational and income levels, overcrowded and unsanitary housing, and limited access to social services and health facilities among the participants. Furthermore, 76% of them experienced food insecurity, and engaging them in allotment gardens was constrained by requirements for farming skills, financial capital, and safety issues.
Equity & displacementWelfareCommunityEconomicsFood sovereignty & justiceThe $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
2022Denise Misleh · The AAG Review of Books · Global
Organic stores, trendy coffee shops, and food initiatives generally associated with the alternative food movement, such as farmer's markets and community gardens, have become a clear symbol.
Equity & displacementCommunityEconomicsFood sovereignty & justiceWho Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes
2022Kimberly Hill-Tout, Claudia Towne Hirtenfelder, Kiera E. B. McMaster, Megan Herod · Gastronomica The Journal of Food and Culture · Canada
In April 2021, a panel discussion on food security in Canada took place during the COVID-19 pandemic. This article aims to make visible the vulnerabilities and structural injustices embedded within Canadian foodscapes through different perspectives on food security and justice. COVID-19 rendered many of the structural injustices of food security in Canada more visible.
Equity & displacementFood sovereignty & justicePolicyEconomicsCommunityHousehold Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices
2022Gamuchirai Chakona · · South Africa
A study surveyed 314 randomly selected households in four peri-urban settlements in South Africa to assess dietary diversity and food security. Findings revealed generally low dietary diversity and high levels of food insecurity across all sites, with male-headed households experiencing worse conditions than female-headed households. Food insecurity was linked to high poverty, unemployment, and low education levels.
Equity & displacementFood sovereignty & justiceWelfarePeri-urban agricultureEconomicsFull Issue
2022Contingent Horizons · Contingent Horizons The York University Student Journal of Anthropology · Canada (Winnipeg)
This paper uses the Rainbow Community Garden in Winnipeg as a case study to discuss the benefits and challenges of community gardening for new immigrant and refugee families. Through a literature review and interviews with gardeners, the study emphasizes the role of food and community gardens in facilitating cross-cultural interactions, providing culturally appropriate food, and expressing cultural identity. The main conclusion is that for new immigrant and refugee participation, a garden is not only physical soil but also an important place for practicing culture and engaging in meaningful cross-cultural interaction beneficial for adjusting to a new life in Canada.
Equity & displacementCommunityWelfareFood sovereignty & justiceFood educationEnvironmental and social life cycle assessment of growing media for urban rooftop farming
2021Susana Toboso‐Chavero, Cristina Madrid‐López, Gara Villalba, Xavier Gabarrell, Arne Björn Hückstädt, Matthias Finkbeiner, Annekatrin Lehmann · The International Journal of Life Cycle Assessment · Global
A comprehensive environmental and social life cycle assessment of perlite, peat, and coir growing media, imported to Spain from Turkey, Germany, and the Philippines respectively, was conducted for urban rooftop farming. Environmentally, coir had the lowest burden, while perlite had the highest impacts due to mining and transport. Socially, peat performed best, but coir showed the worst scores in community infrastructure and human rights, and perlite performed lowest in health and safety.
Equity & displacementDigital agricultureClimate changeEconomicsFood sovereignty & justiceThe Sprouting Farms: You Are What You Grow
2021Jamie Wang · Humanities · Singapore
This article explores the rise of urban farming in Singapore, following small- to medium-scale urban farms, including rooftop gardens, community farms, and organic farms, through the politics of localism and the notion of care. It investigates how localism, in some contexts, has been reduced to a narrow sense of geographic location. The study also examines what is being cared for in urban farming and how it might transform bio-cultural and social-technological relations.
Equity & displacementPolicyFood sovereignty & justiceCommunityDigital agricultureRefugee Community Gardens and the Politics of Self-Help
2021Cecilia M. Tsu · Amerasia Journal · United States
This article examines community gardens established for refugees from Vietnam, Cambodia, and Laos in the United States during the 1980s. It argues that refugee gardeners perceived a significant disconnect between their rural lives in Southeast Asia and the role of vegetable growing in the U.S., despite advocates emphasizing continuity with their past. The gardens provided a measure of economic empowerment, but highlighted the disjuncture in their resettlement experience.
Equity & displacementCommunityWelfareEconomicsFood sovereignty & justicePutting the Garden Back: Cultivating Life through Urban Gardening in India
2021Camille Frazier · Hong Kong University Press eBooks · India (Bengaluru)
This paper examines motivations for organic terrace gardening among middle-class individuals in Bengaluru, India, who grow food for home consumption. Gardeners respond to worsening health and environmental conditions, but class and caste inequalities limit their engagement with a broader community of urban food producers. These inequalities restrict the transformative potential of organic terrace gardening as an intervention, indicating a critical finding regarding equity.
Equity & displacementDIYCommunityHealthFood sovereignty & justiceUrban farmers land injustice: Assessing the impact of land development projects on agriculture in Dar es Salaam City
2021Mkwela Hawa · Journal of Geography and Regional Planning · Tanzania
This study used a qualitative approach to examine land injustices faced by urban farmers in Mbweni-Mpiji, a sub-urban area of Dar es Salaam City, Tanzania. Findings indicated that farmers experience constant pressure from land insecurity, inferior land rights, informal land access, stiff competition from other land users, degrading land quality, and a continuous decrease in agricultural land size. These factors negatively impact the daily livelihoods, including food security, social status, and income, of those entirely dependent on urban farming.
Equity & displacementPolicyEconomicsFood sovereignty & justiceCommunityThe Changing character of the city-food nexus
2021Salvatore Engel‐Di Mauro, George Martin · · Global
This chapter examines the global relationship between food growing and capitalism over 500 years, identifying three profit-seeking formats: mercantilism, industrialism, and global financialization. It argues that capitalism has led to a de-industrialization of cities and a commodification of agricultural products by corporate megafarms, contributing to green gentrification in urban redevelopment. This has incited a food resistance trend, leading to the emergence of community gardens and farms.
Equity & displacementFood sovereignty & justiceEconomicsUrban–rural linkageCommunityGrassroots Sustainability in a Concrete Landscape
2021Christina Ergas · · United States
This chapter explores urban ecovillages in the United States, highlighting challenges faced by ecovillagers in a neoliberal context. It examines cultural conflicts between sustainability and consumer culture, and points out the exclusive, upper-class, white nature of the local food movement in the US. Monetary and time constraints have made local organic food an elite phenomenon, often cited as a first step to gentrification in urban communities.
Equity & displacementCommunityFood sovereignty & justiceEconomicsClimate changeHealthAgroecología situada: contexto, proceso y masificación del Programa de Formación en Agroecología en Venezuela
2021Olga Domené-Painenao, Francisco Herrera · Desenvolvimento e Meio Ambiente · Venezuela
In Venezuela, the Bolivarian Revolution since 1999 has seen the unfolding of harsh class and food system contradictions. While the Program Degree in Agroecology (PDA) at the Bolivarian University of Venezuela has trained over a thousand graduates who contribute to agroecological scaling and urban agriculture, the abstract highlights the persistent "harsh class and food system contradictions" within the country. This indicates ongoing equity challenges despite agroecological efforts.
Equity & displacementFood sovereignty & justicePolicyCommunityFood educationNature-based solutions as discursive tools and contested practices in urban nature’s neoliberalisation processes
2020Panagiota Kotsila, Isabelle Anguelovski, Francesc Baró, Johannes Langemeyer, Filka Sekulova, James J. Connolly · Environment and Planning E Nature and Space · Spain (Barcelona)
This paper analyzes nature-based solutions (NBS) as discursive tools that create an inviting space for nature's neoliberalization processes, examining two city-initiated projects in Barcelona, Spain: the Passeig de Sant Joan green corridor and the Espai Germanetes community garden. The study found that urban nature can serve elite economic players at the expense of widespread socio-ecological benefits. It also noted that outcomes regarding neoliberalism and its contestation were very distinct between the two projects due to different forms of governance.
Equity & displacementCommunityPolicyFood sovereignty & justiceUrban–rural linkageUnearthing the entangled roots of urban agriculture
2020Jonathan London, Bethany B. Cutts, Kirsten Schwarz, Li Schmidt, Mary L. Cadenasso · Agriculture and Human Values · United States (California)
This study, based on 24 interviews with urban agriculture (UA) leaders in Sacramento, California, identifies three "taproots" of UA projects: justice, health, and market. The analysis reveals how these roots interact differently with racial capitalism, creating disparities in their growth trajectories. Specifically, UA projects associated with the justice taproot are historically underrepresented and undervalued.
Equity & displacementCommunityEconomicsHealthFood sovereignty & justice“There is food we deserve, and there is food we do not deserve” Food injustice, place and power in urban agriculture in Cape Town and Maputo
2020Nicole Paganini, Stefanie Lemke · Local Environment · South Africa (Cape Town)
This study, conducted from 2017 to 2019 in Cape Town, South Africa, and Maputo, Mozambique, explored urban agriculture's contributions to livelihoods and food availability through a food justice lens. In Cape Town, NGO-led urban agriculture regulated production and market access, serving wealthy consumers, with only 15% of farmers consuming their produce. In Maputo, urban agriculture contributed to local food availability, with 99% of farmers eating their produce, but farmers depended on intermediary-determined prices and faced unequal access to inputs. The study revealed stark structural inequalities and uneven power dynamics in both contexts.
Equity & displacementFood sovereignty & justiceEconomicsCommunityRacial capitalism and a tentative commons
2020Rachael Baker · · United States (Detroit)
Farming on Detroit's vacant land has been used for blight reduction and food cultivation since the 1970s, supported by initiatives like Farm-a-Lot. However, in 2015, the mayor’s office directly transferred 40 acres of city-owned land to a for-profit urban agriculture business in Detroit’s east Poletown, raising concerns about equitable resource distribution.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceEconomic linkage between urban development and livelihood of peri-urban farming communities in Ethiopia (policies and practices)
2020Idris Mohammed, Abdella Kosa, Nuredin Juhar · Agricultural and Food Economics · Ethiopia
This study assessed the economic linkage between urban development and the livelihood of peri-urban farming communities in Ethiopia, focusing on current practices and policies. Data was collected from 30 municipal officials and 200 evicted peri-urban farmers across five municipalities in the Amara regional state. Findings indicate that the continuous eviction of peri-urban farmers from their indigenous land for redevelopment negatively affects their livelihood, highlighting significant equity issues. Factors contributing to urban expansion include economic policy reform, private investor incentives, and public sector projects, further exacerbated by policy limitations and lack of municipal intervention.
Equity & displacementPeri-urban agricultureEconomicsPolicyFood sovereignty & justice8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance
2020Michelle Glowa, Antonio Roman-Alcalá · New York University Press eBooks · United States (California)
This chapter examines the San Francisco Urban Agriculture Alliance, analyzing its composition, genesis, and how it has confronted the tensions and limitations of neoliberal urbanization. Based on personal experiences and research, it proposes that justice-driven urban agriculture movements are influenced by political-economic changes and can be absorbed into existing neoliberal and pro-development trajectories. This indicates a critical finding regarding equity and the challenges urban agriculture faces in resisting gentrification.
Equity & displacementPolicyEconomicsCommunityFood sovereignty & justice11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance
2020Justin Sean Myers, Prita Lal, Sofya Aptekar · New York University Press eBooks · United States (New York City)
This study traced the complex and contested relationship between food-producing community gardens and gentrification in three neighborhoods in New York City's outer boroughs. These gardens traditionally emerged in response to long-term attempts by City Hall to displace residents of color. The research examines how community gardeners respond to gentrification and the role of community gardens in facilitating, accommodating, or resisting it, discussing implications for realizing food justice.
Equity & displacementCommunityPolicyFood sovereignty & justice(Community) garden in the city: Conspicuous labor and gentrification
2020Fatmir Haskaj · Environment and Planning A Economy and Space · United States (New York City)
This article explores the historical context of community gardens in New York and Oakland, California, to understand and contest hegemonic forces in the urban environment. It posits that the work of gardeners is co-opted into a value regime through a process called "conspicuous labor." This process reconfigures the urban poor as productive, passive, and pastoral, contributing to gentrification.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justice