Research & reports

Rose Jennings · Journal of Agriculture Food Systems and Community Development · United Kingdom (Glasgow)

Helen Traill's book, "The Practice of Collective Escape," presents ethnographic work over six years in Glasgow, Scotland, following two community growing sites. The book critically examines urban agriculture projects as "Petri dishes for individual and community transformation," exploring concepts of inclusion, individual escape, and political activism, and highlighting social complexities and issues of inclusion and exclusion.

Dennis Raphael · Policy Press eBooks · Canada; United Kingdom

This chapter documents the growth of charitable non-governmental responses to food insecurity in Canada and the UK, including food banks, food diversion schemes, and community gardens. It is shown that these responses are problematic as they fail to address the economic and political causes of food insecurity. Further failures associated with charitable responses include the experience of stigma and degradation by food bank users and the promulgation of the belief that food insecurity is being addressed.

Ophélie Véron · Antipode · Germany (Berlin)

This paper, based on activist ethnography in Berlin's community gardens, people's kitchens, and co-operative projects, explores how community food spaces reproduce, exacerbate, or dismantle power relations and socio-environmental injustices. It systematically examines exclusion and inclusion dynamics, arguing that diversity alone is not a sufficient indicator of social equity and can overshadow forms of injustice. The study exposes the complex, dual nature of Berlin's food activist landscape, where privilege and power contribute to social inequities.

Faiza Darkhani · Frontiers in Sustainable Food Systems · Germany (Berlin)

A qualitative content analysis of interviews with active female respondents in community-supported agriculture, food cooperatives, and self-harvest gardens in Berlin Brandenburg revealed challenges faced by women in alternative food networks. Interviewees expressed optimism but emphasized the need for increased governmental support and community engagement, and the data highlighted demands for gender equality improvements and support mechanisms.

Amy Russell, Ziqi Li, Mingshu Wang · International Journal of Applied Earth Observation and Geoinformation · United Kingdom (Glasgow)

This study investigated the distribution of urban agriculture in Glasgow, Scotland, UK, finding that existing projects are mostly centrally located, covering 36% of the total population (approximately 635,000) within a 10-minute walk. A positive correlation was found between walking travel time to the nearest urban agriculture project and food desert status, indicating access disparity. Using the Maximal Covering Location Problem model, the research identified that a minimum of 15 new urban agriculture projects on vacant and derelict land could increase population coverage to 49% and equalize access disparity to a statistically non-significant level.

Caroline Verfuerth, Angelina Sanderson Bellamy, Barbora Adlerová, Amy Dutton · Frontiers in Sustainable Food Systems · United Kingdom

Failures of the current food system are described as sitting at the core of multiple overlapping crises, shaping both consumption choices and food production, with low-income households disproportionately affected—their food security and access to healthy, sustainable food impacted as a result. Community-supported agriculture (CSA) is framed as a bottom-up response toward agri-food system transformation, an alternative food system built on locally sold, agroecologically grown food rooted in social values, and, alongside other food citizenship movements and alternative food networks (AFNs), driven by a vision of a democratic, socially and economically just, environmentally sustainable food system. Yet low-income households are underrepresented in the CSA community. This paper reports findings from a co-produced intervention between the research team, four CSA farms in Wales, United Kingdom, and two food aid partners, seeking ways to improve CSA membership accessibility for food-insecure households: 38 households received a weekly vegetable bag for two to four months, and 16 household members were interviewed at the project's start and at the end of the harvest season. Using a food well-being framework, the study found that CSA membership holistically improved food well-being by strengthening producer-consumer relationships, increasing availability of healthy foods, helping people care for their own and their families' well-being, and building place-based food capability and literacy—results the authors use to support calls for prioritizing food well-being interventions to benefit financially excluded, food-insecure households within localized AFNs.

Elia Apostolopoulou · · Europe (Greece)

Focusing on the two largest Greek cities, Athens and Thessaloniki, this study examines why urban community gardening surged after the 2008 financial crash, drawing on urban political ecology, radical social and urban geography, and qualitative social research. Greece is treated as a distinctive case: it saw this post-2008 increase in community gardening without having a prior long history of the practice, unlike parts of the Global South. The author concludes that the creation of community gardens is tied to rising inequality in European cities in the aftermath of the 2008 crisis, functioning both as an act of disobedience against the grabbing of public land and as a demand for reclaiming the urban commons.

Panagiota Kotsila, Isabelle Anguelovski, Francesc Baró, Johannes Langemeyer, Filka Sekulova, James J. Connolly · Environment and Planning E Nature and Space · Spain (Barcelona)

This paper analyzes nature-based solutions (NBS) as discursive tools that create an inviting space for nature's neoliberalization processes, examining two city-initiated projects in Barcelona, Spain: the Passeig de Sant Joan green corridor and the Espai Germanetes community garden. The study found that urban nature can serve elite economic players at the expense of widespread socio-ecological benefits. It also noted that outcomes regarding neoliberalism and its contestation were very distinct between the two projects due to different forms of governance.

Chiara Certomà, Martin Sondermann, Susan Noori · Manchester University Press eBooks · Europe

This chapter critically analyzes the relationship between urban gardening and socio-spatial justice, exploring whether and how urban gardening practices can tackle social and spatial injustices. Urban gardening points out less visible sides of urban governance and planning, unveiling different forms of power, dominance, and resistance to the unequal distribution of benefits and burdens in space. The analysis questions the contradictions in the constitution of urban spaces and their capability to mitigate material, political, and social exclusions, unfairness, and inequalities.

Alma Clavin · Manchester University Press eBooks · United Kingdom

A study using qualitative, visual methods and Amartya Sen’s Capability Approach in five community garden sites in the UK and Ireland examined their potential for human agency and ecological sustainability. While positive agency and wellbeing benefits were observed, the gardens were found to be limited in their ability to truly enhance political freedoms and overcome asymmetric power relations. The research indicates that these initiatives may perpetuate neoliberal forms of unsustainable and uneven development, alongside ongoing issues of tenure insecurity.

Michael Hardman, Mags Adams, Melissa Barker, Luke Beesley · Manchester University Press eBooks · United Kingdom (Todmorden)

The Incredible Edible Todmorden (IET) movement in Todmorden, UK, was investigated using a qualitative approach. The scheme was found to have an overwhelmingly positive impact on the town, providing social, environmental, and economic benefits and contributing to a more just food movement through its "free for all" philosophy. However, negative aspects were also highlighted, including maintenance issues and a lack of perceived inclusivity in some parts.

Katharina Nowak · Freiburger Geschlechterstudien/Freiburger Zeitschrift für Geschlechterstudien · United Kingdom (London)

This paper explores participation in London's local organic food network, Organiclea, examining how whiteness and coloniality influence engagement in food activism. Using inductive interviews and intersectionality, the study found disproportionate participation of diaspora subjects in the design and operation of local organic food practices. This highlights racialized ecological identity formation within such networks.