Research & reports

Shengzhong Chen · Guangdong nongye kexue · China (Guangzhou)

This study analyzed the development conditions, process, characteristics, and barriers of urban agriculture in Guangzhou City. It showed that while urban agriculture in Guangzhou has formed functions such as production, technology demonstration, ecological barriers, and leisure services, it faces internal and external development barriers including a decline in agriculture's status, expansion of urban land, labor shortages, and environmental pollution. These barriers hinder the healthy and sustainable development of urban agriculture.

윤희정, 조미경 · · Korea

This study aimed to critically consider and classify new paradigms for urban parks in the 21st century. While urban parks exhibit progressive aspects such as process, openness, productivity, and community space, they face significant criticism regarding the long development period for tree growth, covering open spaces, ecological limitations, economic validity, urban sprawl, underutilization as a low-carbon strategy, and negative consilience with contiguous fields. Based on these critical considerations, the study proposed urban agricultural parks as an alternative.

BD Mntambo · Huria Journal of the Open University of Tanzania · Tanzania

In Morogoro Municipality, Tanzania, a study examined urban agriculture practices within the policy context, focusing on the experiences and attitudes of women cultivating vegetables in open spaces through an in-depth survey. Findings indicated that women's participation in urban agriculture contributes to food security, increased household income, and poverty reduction. However, a mismatch exists between the benefits of urban farming and current policies, negatively affecting women's participation, as policies are not supportive of urban farmers, particularly women, leading to small-scale cultivation and low income.

Ana Carolina Paiva Rodrigues · VII CONNEPI - Congresso Norte Nordeste de Pesquisa e Inovação · Brazil (Natal)

In the Gramorezinho region of Natal-RN, Brazil, an exploratory study analyzed the socioeconomic and productive characteristics of urban and peri-urban agriculture. The methodology involved examining farmers' socioeconomic profiles, adopted production systems, and commercialization methods for key vegetable species. The study concluded that the legitimization of urban and peri-urban agriculture in Natal-RN is flawed, not only concerning municipal legislation but also regarding the guarantee of support and technical assistance for agricultural activities.

Sarah Leonard · Dissent · United States

This article explores the perilous state of food and food politics in America and a wide range of responses on the Left. It describes how the existing farm bill led to a policy disaster, the relationship between Reagan-era deregulation and the obesity epidemic, and the labor exploitation endemic to the elite dining experience. The study reveals challenges in governance within the American food system and its socioeconomic impacts.

Rod MacRae, Joe Nar, James Kuhns, Lauren Baker, Russ Christianson, Martin Danyluk, Abra Snider, Eric V. Gallant, Penny Kaill-Vinish, Marc Michalak, Janet Oswald, Sima Patel, Gerda R. Wekerle · Journal of Agriculture Food Systems and Community Development · Canada (Toronto)

This paper, focusing on Toronto, identifies subtle impediments to scaling up urban agriculture beyond self-provisioning, despite land not being an insurmountable barrier. These include taxation systems assuming agriculture is a strictly rural activity, inadequate knowledge sharing among urban producers, limited access to soil, water, and seeds, and a lack of incentives for landowners. Achieving 10% of the city's commercial fresh vegetable demand requires significant policy and program initiatives in five key areas, including governance, coordination, and financing.

Evan Weissman · Syracuse University Libraries (Syracuse University) · United States (New York City)

This dissertation explores urban agriculture in Brooklyn, New York, using a mixed-methods analysis to investigate its historical changes, motivations for engagement, and outcomes. The study argues that Brooklyn's urban agriculture is limited by its neoliberal characteristics, which undermine its potential to build a radical political movement around food issues. While urban agriculture tends to reproduce neoliberalism, it simultaneously creates political possibilities through the assertion of public rights to cultivate the city and the potential of food to serve as a tool for building solidarities towards food justice.

Rabiul Islam, Chamhuri Siwar · Advances in Environmental Biology · Malaysia

This research analyzed the current situation and future potential of urban agriculture in Malaysia using a literature review. Study participants demonstrated a relatively greater awareness of environmental and community benefits of urban agriculture compared to food security, health, or economic benefits. Malaysian urban agriculture was found to be constrained by a lack of adequate land use planning, weak support for urban farmers, and an absence of an integrated development approach. Major challenges identified included perceptions of limited space, limited resources, and education.

Vide Adedayo · · Nigeria

A study of poultry waste management and utilization techniques in urban vegetable farms in metropolitan Lagos revealed that poultry waste is poorly collected, packaged, and transported. Proper knowledge on treatment is lacking due to insufficient skill, space, time, and capital. Furthermore, a significant difference was found between poultry waste utilization, crop yield, and revenue in the study area.

Richard Wiltshire, Louise Geoghegan · Research Portal (King's College London) · United Kingdom

This chapter explores the social organization of voluntary urban food production in Britain, identifying two dominant modes: collective activities and individual allotment gardens. It notes that the organization of unpaid labor is an under-researched aspect and a key restraint on urban agriculture's expansion. The study found that relations between these two modes can be antagonistic, particularly when land is scarce.

Hong‐Yi Chen · Nongye xiandaihua yanjiu · Global

This article discusses the vulnerability of urban agriculture, identifying its performance in human resources, land resources, capital flows, and the ecological environment. The primary reason for this vulnerability is the unreasonable flow of human, financial, and material production factors, driven by opportunity costs, amidst rapid urbanization. Strategies for healthy development include enhancing protection awareness, promoting orderly rural labor flow, improving investment, and strengthening land resource protection.

Maura Neves Coutinho, Heloísa Soares de Moura Costa · Revista Geografias · Brazil (Belo Horizonte)

This article discusses urban agriculture (UA) concepts and practices, focusing on initiatives in Belo Horizonte, Brazil, by both residents and local government. It considers UA's potential for ecological, productive, and inclusive cities, but notes the difficulty of secure access to urban land. The discussion on UA is still fragile and faces challenges in becoming an effective social policy.

Maura Neves Coutinho, Heloísa Soares de Moura Costa · Anais ENANPUR · Brazil (Belo Horizonte)

This paper discusses urban agriculture (AU) practices occurring in Belo Horizonte, Brazil, both through informal and spontaneous initiatives by residents in peripheral neighborhoods and as an object of public intervention by the local government for specific purposes. The study concludes that secure access to urban land for maintaining AU practices is difficult, and the discussion on AU remains fragile, facing challenges for its implementation as a social policy impacting urban policies.

Saloua Toumi, Roland Vidal · Projets de paysage · Europe, Africa

Urban agriculture is expanding in various metropolitan areas, but its agro-economic and socio-spatial logic differs by context. Tunisia's urban agriculture is threatened by increasing urban expansion and is not yet integrated into territorial projects. Issues related to land value appreciation are dominant, and its landscape and environmental benefits could be compromised in the relatively short term if it does not find its place in urban development plans.

胡永林 · 浙江现代农业 · China (Yuhang)

This paper examines the development of modern urban agriculture in Yuhang District, China, driven by an urbanization strategy. It notes that the provincial initiative in 2010 to establish "two zones" (modern agricultural demonstration zones and grain production functional zones) provides a clear direction and strong framework for advancing modern urban agriculture, necessitating in-depth research and practical implementation.

Inge Wagemakers, Oracle Makangu Diki · Palgrave Macmillan UK eBooks · Congo (Kinshasa)

In rapidly growing African cities, particularly Kinshasa, urban agriculture is crucial for food provision, yet land available for agriculture decreases as cities expand. This study points out that in Kinshasa, population growth and a lack of empty land are pushing agriculture towards the city's periphery, threatening urban agricultural space. This situation highlights a conflict between the need to produce food and the need for living space.

H.S. Geyer, Bennie Schloms, Danie du Plessis, Amanda van Eeden · DOAJ (DOAJ: Directory of Open Access Journals) · South Africa (Cape Town)

An analysis of agricultural land consumption within the Cape Town urban edge between 2002 and 2007 revealed that low-density residential development is the primary consumer of high-potential agricultural land. Commercial, industrial, and informal residential developments had minimal impact on agricultural land loss. High-potential agricultural land is not adequately protected, and urban agriculture is constrained by competition with more profitable land uses like residential development.

幸治 江口 · Institutional Repositories DataBase (IRDB) · Japan

The Santome Area in Saitama Prefecture has practiced circular urban agriculture utilizing plain woods for 300 years, but urbanization, particularly in Kawagoe City and Tokorozawa City, is causing a significant decline in farmland and plain woods. While the Ministry of Agriculture, Forestry and Fisheries and Saitama Prefecture promote urban agriculture and plain wood preservation, the plain-wood-utilizing circular urban agriculture in Santome Area faces specific problems. This paper identifies land systems, including taxation, as a central issue among these problems and examines the possibility of integrated preservation for farmland and plain woods.

Marcos Antonio de Castro Marques Teixeira · Aleph UCLA Undergraduate Research Journal for the Humanities and Social Sciences · Brazil

This study surveyed urban gardens in Santa Maria da Codipi and Dirceu Arcoverde, Teresina, Brazil, to assess their economic viability for gardeners. The study found that urban gardens in both areas do not provide income security for those who work them. Problems identified include petty theft, low education levels, lack of technical assistance hindering investment in new crops, and pesticide use creating a competitive disadvantage.

Michael Raleigh · eCommons (Cornell University) · United States (Buffalo)

The City of Buffalo has made progress in accepting urban farming on vacant land, but remains unwilling to take risks in this area. Policies restrict farmers' access to land, long-term security, food diversity (including animals), and sales. To foster urban farming, the City should amend these policies to grant farmers more freedom and could promote farming through a city-wide composting program and a demolition policy requiring vacant lots to be seeded with clover.

Romborah Simiyu, Dick Foeken · · Kenya

This chapter reviews national and Eldoret Municipal Council laws and policies related to Urban Agriculture (UA) in Eldoret town, Kenya. It assesses how these policies have shaped the livelihoods of urban farmers and the development of UA as a strategy for urban dwellers. The chapter also reflects on recent developments towards a more facilitative policy framework for UA at the national level.

Masao Makiyama, Mami Inoue · JOURNAL OF RURAL PLANNING ASSOCIATION · Global

This study examined kleingartens (stay-type allotment gardens) established by private organizations, finding an increasing number of such gardens. Case studies revealed that privately established kleingartens tend to have higher use fees compared to government-established ones. Furthermore, problems identified include the reduction of administrative and maintenance expenses, location conditions, and the succession of managers.

Andrew Kimbrell · Tikkun · United States

This essay criticizes the dominant industrial food model, corporations turning agriculture into agribusiness through heavy chemical, mechanical and genetically altered inputs, as producing profound alienation between the public and food production; it argues that increasing urbanization widens this physical and psychological distance, obscuring the industrial food model's consequences, including forest destruction, animal cruelty, pesticide harm to farmworkers and wildlife, and devastation of farm communities, which together constitute a moral crisis as well as an environmental and health crisis. It also describes a growing organic-and-beyond movement over the past two generations, with millions of Americans joining community supported agriculture (CSA) and opposing pesticide misuse, factory farming and genetic engineering of crops.

Catherine J. LaCroix · Case Western Reserve University School of Law Scholarly Commons (Case Western Reserve University) · United States (Cleveland)

This paper explores legal challenges faced by shrinking cities, using Cleveland, Ohio as an example. It specifically examines issues related to downzoning urban property for urban agriculture and other green uses, focusing on takings law, fairness, and the limitations of current legal structures for Brownfield revitalization when traditional redevelopment is improbable. The study identifies significant legal constraints and challenges in implementing such land use changes.

Charles French, Mimi Larsen Becker, Bruce E. Lindsay · Journal of Agriculture Food Systems and Community Development · Cuba (Havana)

This study examined urban agriculture in Havana, Cuba, using secondary data and interviews with 11 urban gardeners. It found that while agrarian reforms after 1991 led to the growth of private urban gardens and cooperatives, Cuba's integration with the global economy and adoption of free-market principles have since forced dramatic adjustments in the urban agriculture sector. This shift presents challenges to the sector's original role in food security.