Research & reports

Irene Håkansson · Journal of Cleaner Production · United Kingdom (London)

A quantitative study using data from nearly two thousand urban agriculture projects across metropolitan London investigated the geographically uneven distribution of urban sustainability experiments. Spatial statistical analyses indicated that gentrifying and income-deprived neighborhoods disproportionately often provide distinct urban milieux for initiatives to emerge, while already gentrified or otherwise advantaged urban neighborhoods have a disproportionately low number of projects.

Nikola M. Trendov · Annals of Agrarian Science · Europe

This paper aims to compare existing practices of urban gardening in the Central and Eastern European region and investigate their opportunities and limitations. Five capital cities (Budapest, Bratislava, Prague, Warsaw, and Zagreb) were chosen for this research with a benchmark method to analyze the aims, main motivations, and end-user beneficiaries of urban gardens.

Elisabeth Kosnik · Economic Anthropology · Europe

This article investigates self-provisioning practices and diverse economies, drawing on ethnographic research of lifestyle subsistence farmers in central Europe and New Zealand. It uses Alvin Toffler's "prosumer" concept to explore the meaning of production for consumption in relation to discourses on ethical consumption, social distinction, and the "citizen-consumer" within a postgrowth society.

Paweł Szumigała, Karolina Szumigała · Economic and Regional Studies / Studia Ekonomiczne i Regionalne · Europe

This study analyzed the influence of urban farming and urban gardens in selected cities in North America and Europe on urban landscapes through a case study. Urban farming is gaining popularity, with dozens of diverse urban gardens existing in Poland. It was shown that these gardens satisfy the aesthetic, scenic, ecological, social, and economic needs of small communities, enriching the urban landscape with new, seasonally changeable enclaves of utility and aesthetic greenery.

Cordula Kropp, Sven Stinner · Universitäts- und Landesbibliothek Münster · Germany

The urban food movement aims to bring food production back to cities through initiatives like urban gardening and CSA, creating new economic relationships and sustainable food supply locations. This study explored the motives of founders and participants, examining how projects develop and disseminate innovative practices, participatory organization, and sustainability-oriented models. It found that while the movement generates productive internal tensions for socially just development and innovation-promoting external frictions to existing supply understandings, its penetration of the food system remains limited compared to conventional food trade.

Esther Sanyé‐Mengual, Francesco Orsini, Giorgio Gianquinto · Sustainability · Italy (Bologna)

This paper evaluates the concept of Urban Food Production (UFP) sustainability from stakeholders' perspectives in Bologna, Italy, through two workshops using mind-mapping. The bottom-up approach revealed a comprehensive vision of sustainable UFP, identifying relevant elements and key aspects for its development and policy-making. The study also highlighted priorities, synergies, and trade-offs among sustainability dimensions, suggesting UFP can serve as a local tool for democracy and equity.

Pascale Scheromm, Christophe‐Toussaint Soulard · Geographical Research · France

This paper provides a spatial analysis of agriculture in three mid-sized French cities, focusing on professional farms. It confirms the existence of significant agricultural spaces within cities and the persistence of field-based, market-oriented agriculture. Key determinants in the observed dynamics include the cities' geographies, the impact of land speculation and urbanization on farmers, and the resistance and adaptation processes implemented by some farmers.

Juan Soriano-Baeza, Raimundo Otero-Enríquez, Estefanía Calo · Semata: Ciencias sociais e humanidades · Spain

This study conducted a quantitative sociological investigation in three community gardens on the periphery of A Coruña, Galicia, Spain. The research aimed to theoretically define the concept of urban community gardens and to extrapolate data and reflections on their multifunctionality and the motivations supporting their production to the Galician territorial context.

Martin Gauder, Heinrich Hagel, Nadine Gollmann, Joachim Stängle, Reiner Doluschitz, Wilhelm Claupein · Renewable Agriculture and Food Systems · Germany

A 2015 survey of 173 participants and 34 providers of self-harvest gardens in Germany aimed to characterize individuals engaged in this form of urban agriculture. Participants generally exhibited middle to high incomes, sustainable lifestyles, high education levels, and strong nutritional awareness, with a disproportionate engagement of females. Providers were primarily farmers with an affinity for organic agriculture, often benefiting from synergistic effects with farm shops. Challenges identified for some gardens included bad harvests, theft, and vandalism.

Birgit Peuker · · Germany

This chapter discusses whether community supported agriculture (CSA) constitutes a real alternative to the conventional food system. From the perspective of social movement research, CSA is viewed not as a niche that will replace the agri-food system in the future, but rather as a space for learning and expressing sustainability. The analysis is based on experiences with CSA in Germany and includes comparisons with developments in other European countries.

S. Parsisson · · Netherlands (Rotterdam)

This study investigated how urban farmers at Rotterdamse Munt, an urban herb garden in Rotterdam, Netherlands, discursively negotiate their status as a 'social enterprise' using ethnographic fieldwork and a semiotic approach. The research found that Rotterdamse Munt has not fully transformed into a sustainable ecological social enterprise. Instead, urban farmers constantly negotiated between altruistic and commercial approaches, failing to fully achieve both, which obliged them to combine two contrasting identities through dual visual identity, services, and products to reach two different populations.

Daina Romeo, Eldbjørg Blikra Vea, Marianne Thomsen · Procedia CIRP · France (Lyon)

This paper analyzed the environmental impacts of ReFarmers' pilot farm, a high-yield vertical hydroponic croft in the urban area of Lyon, France, from a life cycle perspective. Results indicated that the hydroponic farm performed better than cultivations in heated greenhouses and similarly to conventional open field farms. Furthermore, the electricity input source was a determinant factor; if carbon neutral (e.g., wind energy), vertical hydroponic production could outperform the two conventional agriculture types.

Marie Gisclard, Richard Raymond · Institut français d’études anatoliennes eBooks · Turkey (Diyarbakır)

This article examines the Hevsel Gardens in Diyarbakır, Turkey, which face sustainability challenges due to the city's growth and an asymmetric relationship where the city dominates the gardens. It highlights the unbalanced relationships between the gardens and the city, stemming from a lack of quality and quantity in water resources. The coexistence and competition of three socio-political projects, including centralized political networks and farmer-specific adaptations, call for a re-examination of this relationship and an alternative to the concentration of powers in the metropolis.

P Cacciari · DOAJ (DOAJ: Directory of Open Access Journals) · Italy

This article argues that diverse economic forms exist beyond the market economy, including natural, gift, domestic, informal, and solidarity economies. Solidarity economy, based on ethical principles like sustainability, mutuality, cooperation, and democracy, is presented as a transformative, post-capitalist alternative applicable to all sectors of production, distribution, and exchange. Case studies include buildings as common goods in Naples and Arvaia, a community-supported agriculture initiative in Bologna.

Michael J. Roy, Neil McHugh, Stephen Sinclair · Stanford Social Innovation Review · United Kingdom

Published 1 May 2018. The authors argue that Social Impact Bonds look like an ideology-neutral financing fix but carry significant technical problems and a troubling ideological shift. At the time of writing the UK had 32 SIBs; government had put in $28 million in 2012 and a further $113.4 million through the Life Chances Fund in 2016, with the UK market predicted to reach $1.4 billion by 2020, while the US had at least 10 SIBs and 19 more existed across 14 other countries. The Peterborough prison SIB's initial result was an 8.4 per cent reduction in reoffending. They find little evidence that SIBs encourage innovation, note the heavy administrative burden, and contend that prioritising investor returns over service users turns citizens into commodities.

Pölling B., Prados M.-J., Torquati B. M., Giacchè G., Recasens X., Paffarini C., Alfranca O., Lorleberg W. · Moravian Geographical Reports 25(3):166-180 · Europe

Comparative analysis of urban farming enterprises in Spain, Italy and Germany, concluding that differentiation, diversification, and low-cost specialization are essential business strategies for long-term profitability in cities.

· Agricultural Systems · France

Simulating 18 French organic microfarm scenarios with the stochastic model MERLIN, the study concludes that while microfarms can be economically viable in some cases, the risk of failing to reach viability is not negligible.

Pere Serra, David Saurı́, Luca Salvati · Landscape Research · Spain (Barcelona)

A quantitative approach was proposed to analyze peri-urban agriculture (PUA) dynamics in the Metropolitan Area of Barcelona, profiling farm types and related landscape structures. Results indicated that PUA is based on five typologies with varying territorial values, reflecting diverse economic relevance, socio-environmental weight, and landscape prominence. A conservation strategy is proposed to preserve the residual PUA landscape by promoting a polycentric functional network of farming with natural vegetation.

HENKE Roberto, VANNI Francesco · Zenodo (CERN European Organization for Nuclear Research) · Italy

This 2017 article analyzed the role of peri-urban agriculture in Italy through a comparative study of seven metropolitan areas, using micro-data from the sixth Italian agriculture census. It identified six typologies of market-oriented farms. The study found that a significant share of farms in Italian urban poles are passively absorbed by urban expansion, indicating a challenge to their economic viability. However, the most reactive farms are diversifying and supplying social and economic services.

Hanna Hilbrandt · Urban Studies · Germany (Berlin)

This paper investigates the powers at play in informal housing practices and their regulation within Berlin's allotment gardens, where residency is prohibited. It argues that gardeners' ability to remain in these sites depends on their mediation of regulatory practices through relationships with state actors or institutional frameworks. This process highlights the co-construction of order and the establishment of boundaries for inclusion and exclusion.

Birgit Blättel‐Mink, Moritz Boddenberg, Lenard Gunkel, Sarah Schmitz, Franziska Vaessen · International Journal of Consumer Studies · Germany

This study analyzed Community-Supported Agriculture (CSA) in Germany, applying the concept of social innovation. It conducted a standardized survey, semi-structured interviews, and discourse analysis, identifying the crisis discourses to which CSA reacts and the motivations of its members. While CSA exhibits innovative facets such as solidarity, de-commodification, and prosuming, it is not a homogeneous phenomenon, differentiating into sociopolitical, spiritual-communal, and pragmatic-economic types that vary in their expression of social innovation and attitudes towards crises.

Ana María Rivero Santos · Urban Agriculture & Regional Food Systems · Spain (Asturias)

This research aims to identify the contributions of social currencies to creating short food supply chains. A case study of RASTRU's consumption groups and community supported agriculture (CSA) in Asturias, northwest Spain, and its social currency "Copin," was presented. Through surveys and participant observation, it was evidenced how social currencies generate proximity and trust-based relations between consumers and producers, based on inclusion and fair access to food for people.

Laura Calvet‐Mir, Hug March · European Urban and Regional Studies · Spain (Barcelona)

In Barcelona, Spain, the characterization and evolution of urban gardening initiatives in the context of the 2007-2008 economic crisis and post-crisis were investigated. Using qualitative methods including participant observation, literature review, and semi-structured interviews, three prominent initiatives (54 gardens by the end of 2016), namely the Network of Municipal Gardens, the Network of Communitarian Gardens, and the Empty Plots Plan, were analyzed. The results show that urban gardens within the city are an expression of different, non-exclusive meanings that explicitly or implicitly mobilize notions of political gardening in a crisis and post-crisis context.

Grant J. Bosworth, John Hegarty · Ecopsychology · United Kingdom

This study reviewed the opinions of 419 supporters of a crowd-funded Community-Owned Farm (COF) in the English Midlands, 10 years after its inception. Findings indicated many long-term benefits for supporters, including feelings of empowerment and a sense of belonging to a wider community. The study also offered reasons for optimism regarding wider societal benefits, such as supporters initiating or increasing their involvement with other similar organizations and becoming more locally involved in their own community due to their COF involvement.

Magdalena Szczepańska · Europa XXI · Poland

In Poland's Poznań agglomeration, agricultural functions tend to be marginalized in urban development concepts and documents due to urbanization. Despite their ecological, health, landscape, recreational, and social functions, family allotment gardens are alarmingly perceived as restricting urban spatial development. This study presented the current state of family allotment gardens in the Poznań agglomeration and offered recommendations for spatial policy.