Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
266 results(10 / 11)
Up, Up and Away! The Economics of Vertical Farming
2014Banerjee C., Adenaeuer L. · Journal of Agricultural Studies 2(1):40-60 · Europe
Engineering and economic simulation of a 37-floor commercial vertical farm in Berlin, quantifying capital investment, operating costs, and profitability challenges of for-profit indoor food production.
EconomicsA Novel Low-Cost Open-Hardware Platform for Monitoring Soil Water Content and Multiple Soil-Air-Vegetation Parameters
2014Bitella G. · Sensors · Italy
Presents a low-cost open-hardware platform based on an open-source Arduino microcontroller board and inexpensive high-frequency dielectric probes to monitor soil water content at multiple depths plus air and soil temperatures.
DIYEconomicsEvaluating the functionality of agricultural systems: social preferences for multifunctional peri-urban agriculture. The “Huerta de Valencia” as case study
2014Inmaculada Marques-Pérez, Baldomero Segura García del Río, Concepción Maroto · Spanish Journal of Agricultural Research · Spain (Valencia)
This paper presented a descriptive approach to the multifunctionality of agricultural systems and described a methodological approach to evaluate social preferences for multifunctional peri-urban agriculture. This approach is based on a review of scientific literature focused on multifunctionality and the goods and services of agricultural systems. The proposed methodology was applied to the "Huerta de Valencia," a rich peri-urban agricultural system with diverse resources, yielding results useful for enriching the political-institutional debate on defining its protection scheme.
Peri-urban agriculturePolicyEconomicsCommunityPeri urban agriculture as a new strategy of urban development: A case study in Cenaia, Pisa
2014S. Mecca B. Özel · · Italy (Pisa)
Rapid urbanization has led to negative consequences such as urban poor, primarily formed in suburbs. The physical expansion of cities occurs more in suburbs, causing "urban sprawl" into rural areas beyond their boundaries, resulting in the loss of agricultural lands and stress on the surrounding natural environment.
Peri-urban agricultureUrban–rural linkageEconomicsPolicyAssessing Food Production Capacity of Farms in Periurban Areas
2014Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari · Italian Journal of Agronomy · Italy (Pisa)
This study developed a method to assess food production capacity in periurban areas, applying it to beef and lamb production in Pisa, Italy. The potential meat supply was estimated to meet 16% of beef demand and 62% of lamb demand. On-farm data indicated that the current lamb supply decreased to 37%, while beef remained at 14%. The actual supply was 70% and 10% of the current supply for beef and lamb, respectively. Gaps between these estimates, particularly for lamb production, suggest constraints in production and commercialization.
EconomicsPeri-urban agricultureShopping Versus Growing: Food Acquisition Habits of Dutch Urban Gardeners
2014E.J. Veen, P.H.M. Derkzen, A.J. de Visser · Food and Foodways · Netherlands
This article compares food acquisition habits among participants in four Dutch urban food-growing initiatives: two allotments and two Alternative Food Networks (AFNs). Allotment gardeners integrate gardening into daily routines and easily use harvests, while AFN members, who primarily engage in shopping, struggle to regularly consume urban-grown food due to competition with supermarkets. The study concludes that involvement in shopping versus growing significantly impacts urban-grown food consumption, indicating a limited effect of motivations to change the food system when confronted with everyday routines.
Limited or null effectCommunityFood sovereignty & justiceEconomicsPortrait rural de Rhône-Alpes : l’agriculture. Agriculture rurale, agriculture urbaine : une différence toute relative
2014Annabelle Schaffner · · France
Based on 2010 census data, this study analyzed agricultural holdings in the Rhône-Alpes region of France. Nearly 25,000 out of 39,000 agricultural holdings were located in rural communes, but their proportion is decreasing due to urban expansion. Structural differences between rural and urban farms are minor, mainly related to geographical location or production type. However, their economic weight differs significantly: agricultural employment accounts for over 10% of total employment in rural areas, compared to only 1% in urban areas.
Urban–rural linkageEconomicsVertical farming and urban agriculture
2014Mike Nichols · Practical Hydroponics and Greenhouses · United Kingdom
The International Conference on Vertical Farming and Urban Agriculture was held at the University of Nottingham, England, on September 9-10, 2014. This event gathered scientists, engineers, industrialists, and policymakers to discuss current ideas, technologies, commercial applications, and research opportunities in vertical farming and urban agriculture. It served as a forum to evaluate benefits, opportunities, risks, and challenges, and to foster collaboration between academic and commercial sectors.
PolicyEconomicsClimate changeDevelopment of the Environmental, Social and Economic Sustainability in the Peri-Urban Agricultural Areas: Governance Opportunities in the South Milan Agricultural Park
2014Anna Gaviglio, Alberto Pirani, Mattia Bertocchi · Advanced engineering forum · Italy (Milan)
This study assessed the environmental, social, and economic sustainability of farms within the South Milan Agricultural Park (PASM), based on interactions between the Milan metropolitan area and surrounding agricultural activities. The survey was conducted using an indicator-based tool to compare farms, with data collected from various sources. Results indicated that PASM's efforts provided valid economic tools for large multifunctional farms, deeply tied to the local context through services like direct sales, short chains, and agritourism, contributing to improved environmental conditions and landscape. However, large and small specialized farms lacking these income sources did not receive equal contribution.
Peri-urban agriculturePolicyEconomicsOrganic cycleExploring the social value of organic food: a qualitative study in France
2014Sandrine Costa, Lydia Zepeda, Lucie Sirieix · International Journal of Consumer Studies · France
A qualitative study in Montpellier, France, with 20 participants across four group interviews, investigated the social value of organic food. The study found that organic food holds social value for participants, which varies depending on the purchase venue (community-supported agriculture, market, or supermarket) and whether consumers or producers demonstrate additional green behaviors. The findings suggest the utility of a quantitative study for a larger sample.
EconomicsCSA & TeikeiPatterns of peri-urban agriculture in Italy
2014Roberto Henke, Francesco Vanni · · Italy
This study aimed to explore the multifunctional role of peri-urban agriculture in Italy through a comparative analysis of three metropolitan areas: Milan, Rome, and Naples. Market-oriented farms in these three urban areas were selected and classified into three categories: traditional, adaptive, and reactive farms.
Peri-urban agricultureEconomicsUrban–rural linkageDefinicje oraz formy miejskiej agrokultury – przyczynek do dyskusji
2014Wojciech Sroka · Wieś i Rolnictwo · Poland
This article addresses the concept of urban agriculture in Polish economic and agricultural literature. It aims to develop a definition of urban agriculture, operationalize it, and present its main forms. The study reviews research from various countries and proposes a definition suitable for Polish socio-economic conditions, describing key actors, products, functions, and distinguishing two main forms: urban farming and urban horticulture.
Urban–rural linkageEconomicsPolicyLeberecht Migge et la colonie agricole évolutive « selon les principes biologiques »
2013Jaquand C. · In Situ. Revue des patrimoines, no. 21 · Germany
Examines Migge's landscape designs for urban extensions in Berlin, Frankfurt and Dessau and his organic city-garden relationship based on recycling water and urban waste, including the evolving self-sufficient settlement system of his 1932 book.
Organic cycleEconomicsWelfareEl futuro está en la huerta de la esquina
2013Veguita de Graná · · Spain (Granada)
Rosa Felix explored urban gardens in metropolitan Granada, Spain, in 2013, linking them to employment opportunities. She noted that such experiences have a long history in many countries. Felix concluded that urban gardens would be successful if public administrations supported their creation.
CommunityEconomicsPolicyUrban agriculture in the new framework of green cities.
2013Isabel de Felipe Boente, Teresa Briz · · Spain
This paper describes the impact of urban agriculture (UA) in political, socioeconomic, and environmental scenarios, and analyzes its situation in Spain, where it is mainly located on roofs, walls, indoors, and ground places. It discusses local regulations, barriers, and opportunities for UA, as well as the role of stakeholders and neighbor communities. The paper suggests actions to improve UA, including urban planning and education.
PolicyEconomicsClimate changeFood educationCommunity food growing and the role of women in the alternative economy in Tower Hamlets
2012Kate Metcalf, Julia Minnear, Tabitha Kleinert, Victoria Tedder · Local Economy The Journal of the Local Economy Policy Unit · United Kingdom (East London)
This practitioner's perspective discusses how the Women’s Environmental Network organizes support and training for community gardens in East London. It considers how these efforts contribute to local resilience against economic and cultural pressures and create greater access to green spaces.
CommunityEconomicsFood educationWelfareCultivating the Social Field : Strategically moving Urban Agricultural Projects towards Sustainability
2012Ashley Courtney, Brendan McShane, Ella Wiles · · North America; Europe
This research explored how low-income urban agricultural (UA) projects in North America and Europe can be strategically supported for sustainability. The authors analyzed UA projects using the 5 Level Framework and the Framework for Strategic Sustainable Development, along with Leverage Points, to understand their current reality. The study produced strategic recommendations and guidance for UA projects to foster a societal shift towards sustainability.
CommunityEconomicsClimate changePolicyKreuzberg’s Multi- and Intercultural Realities - Are They Assets?
2012Johannes Novy · · Germany (Berlin)
This seminar aims to identify the contemporary winners and losers in Berlin's urban development and how this is manifested and reproduced through urban space. Central points of interest include conflicts surrounding the "New Berlin," the potential and threats of Berlin as a "Creative City," the spatial dimension of social exclusion, the integration of migrants, and perspectives of the "right-to-the-city-movement" (e.g., guerrilla gardening). Berlin's urban landscape will be compared to those of Paris and St. Petersburg.
CommunityPolicyEconomicsFarmers against the Market? The Itinerary of an Alternative Marketing System for Fruits and Vegetables
2012Madlyne Samak · L Homme et la société · France
A long-term study in southeastern France examined the development of Community Supported Agriculture (CSA) as an alternative marketing system for fruits and vegetables. The study found that the non-market dimension of CSA appears to have disappeared over time, from its initial form to current basket systems. This change is attributed to the diversification of farmers' sociological profiles and the transformation of marketing conditions for organic local products.
Economic viabilityCSA & TeikeiCommunityEconomicsChapter 27 Urban agriculture and seasonal food footprints: an LCA study of tomato production and consumption in the UK
2012Gillean M. Denny · · United Kingdom
This study investigated the ability of urban agriculture (UA) to decrease food-related greenhouse gas emissions, using a life cycle analysis of tomatoes, produce surveys in East Anglia, and household surveys of 183 UA-practicing households. It found that UA participation can reduce an individual's tomato consumption emissions from 52.4 kg CO2e/yr to 11.2 kg CO2e/yr. This reduction amounts to 44% from a non-UA, low-emission diet and 78% from a supermarket diet.
Climate changeFood miles & supply chainDIYEconomicsChapter 26 The impact of local food production on food miles, fossil energy use and greenhouse gas emission: the case of the Dutch city of Almere
2012Jan-Eelco Jansma, W. Sukkel, E.S.C. Stilma, Alex C. van Oost, A.J. de Visser · · Netherlands (Almere)
This case study in the Dutch city of Almere calculated that 6,200 hectares of conventional farming land (or 8,100 hectares for organic production) are needed to produce approximately 20% of the daily food basket for 350,000 future citizens. Local production reduces greenhouse gas emissions by an estimated 27,000 tonnes/year, a relatively small reduction as most products are already produced in the Netherlands. The study emphasizes that other aspects, such as food basket composition, local food distribution system redesign, consumer behavior, and fossil energy use reduction, must be considered for reducing food miles, fossil energy use, and greenhouse gas emissions.
Urban–rural linkageFood miles & supply chainClimate changeEconomicsThe purpose of urban food production in developed countries
2012Silvio Caputo · Kent Academic Repository (University of Kent) · United Kingdom
This paper argues for a new role for urban agriculture in developed countries, focusing on environmental, social, and economic benefits. While urban agriculture can contribute to a low-carbon society and food access, it is not currently part of UK government strategies for food security. For urban agriculture to achieve its potential, it needs to become economically viable, requiring research into highly productive methods and business models utilizing local urban resources.
Economic viabilityPolicyEconomicsFood sovereignty & justiceClimate changeGrowing alone, growing together, growing apart?: Reflections on the social organisation of voluntary urban food production in Britain
2012Richard Wiltshire, Louise Geoghegan · Research Portal (King's College London) · United Kingdom
This chapter explores the social organization of voluntary urban food production in Britain, identifying two dominant modes: collective activities and individual allotment gardens. It notes that the organization of unpaid labor is an under-researched aspect and a key restraint on urban agriculture's expansion. The study found that relations between these two modes can be antagonistic, particularly when land is scarce.
Governance failureCommunityPolicyEconomicsCommunity Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
2011Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci · International journal on food system dynamics · Italy
This study analyzed the effects of urbanization on farm land use and organization in the protected area of the Campi Flegrei Regional Park, a peri-urban rural area in the Neapolitan metropolitan area. Researchers distinguished farms into three behavioral-social groups based on specific features to identify the best-suited type for Community Supported Agriculture (CSA) implementation. A market scenario was predicted for each group without intervention.
CSA & TeikeiPeri-urban agricultureEconomicsProximité entre ville et agriculture au Nord et au Sud de la Méditerranée
2011Saloua Toumi, Roland Vidal · Projets de paysage · Europe, Africa
Urban agriculture is expanding in various metropolitan areas, but its agro-economic and socio-spatial logic differs by context. Tunisia's urban agriculture is threatened by increasing urban expansion and is not yet integrated into territorial projects. Issues related to land value appreciation are dominant, and its landscape and environmental benefits could be compromised in the relatively short term if it does not find its place in urban development plans.
Governance failureFood sovereignty & justiceEconomicsPolicyUrban–rural linkage