Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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1089 results(11 / 44)
Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture
2024Ming-Jie Tay, Tuan Hock Ng, Ying-San Lim · Environmental and Sustainability Indicators · Malaysia
To explore farmers' motivations for participating in Community Supported Agriculture (CSA) programs in Malaysia, 15 farmers were interviewed one-on-one at their farms using snowball sampling, with each session lasting 1-2 hours. The findings indicated that CSA not only provides economic benefits for farmers but also promotes eco-friendly food production and distribution, while enhancing social equity within local communities. The three qualitative indicators inherent to CSA serve as essential pillars advocating for the expansion of CSA initiatives and a supportive policy environment for sustainable food production systems.
CSA & TeikeiCommunityEconomicsFood sovereignty & justicePolicySustainable urban horticulture—Providing more than just food
2024Jill L. Edmondson · Cell Reports Sustainability · Global
Growing fruits and vegetables in cities is recognized as a potential contributor to local food security and can provide additional benefits for urban dwellers. However, it is crucial to ensure equity in access to land for all urban communities and to support the development of necessary skills and knowledge for successful cultivation.
Equity & displacementFood sovereignty & justiceHealthCommunityFood educationPropostas para o fortalecimento da agroecologia e do desenvolvimento sustentável diante da emergência climática.
2024M. P. PADOVAN, A. FEIDEN, O. M. KOMORI, E. A. Guimarães Costa, R. da S. CAMPOS · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Global
At the Agroecol 2024 event, nine proposals were developed to strengthen agroecology and sustainable development in the face of the climate emergency. These proposals include strengthening agroecology in family farming, indigenous peoples, traditional communities, urban and peri-urban agriculture, promoting diversified production and short commercialization circuits, training processes in biodiverse agroecological systems, strengthening public research, and providing qualified technical assistance and credit tailored to farmers' needs.
Climate changeFood sovereignty & justiceCommunityPeri-urban agricultureAgricultura urbana agroecológica: producción y aportes alimentarios de tres huertas comunitarias
2024Alan Bentancor Cabrera, Inés Gazzano, Beatriz Bellenda Carneiro · REVISTA BRASILEIRA DE AGROECOLOGIA · Uruguay (Montevideo)
This study investigated food production, nutritional contributions, necessary labor time, and satisfaction levels in three agroecological urban community gardens (HUAC) in Montevideo, Uruguay. It integrated secondary information, interviews with qualified informants, and analysis of field records. Results indicated that these HUACs produce significant volumes of quality food capable of covering individuals' nutritional requirements, potentially satisfying between 34% and 74% of recommended intake, and gardeners perceive HUACs as contributing around 42% of the food they consume.
CommunityFood sovereignty & justiceFood educationHealthKigali – a case study of urban agriculture in Sub-Saharan Africa
2024Ada Górna · · Rwanda (Kigali)
This chapter examines urban agriculture in Kigali, Rwanda, discussing its distribution, structural, production, and organizational features within the city. Crop fields are primarily found in marshy valleys and on hill slopes, with their area and structure varying by location. Terrain and residents' nutritional needs, including the use of wasteland for food production, are important factors influencing agricultural distribution.
CommunityFood sovereignty & justiceUrban–rural linkageThe Intention of Community Garden Participation: A Case Study inCommunity Garden of Taman Tasik Ilmu, Kota Seriemas
2024Nurzawani Azuwa · INTI JOURNAL. · Malaysia
This study aimed to explore the intention behind community garden participation at Taman Tasik Ilmu. Data was collected using an online questionnaire from 40 participants, gathering information on demographics, gardening knowledge, reasons for participation, and opinions on facilities and garden management. Descriptive analysis indicated that the primary motivation for participants to join the community garden program was to fill their free time.
CommunityFood sovereignty & justicePolicyEconomicsDetermination of selected phenolic compounds from Malaysian urban farmingcommunity
2024M.N.H. Daud, Mohd Lip Jabit, Noorzalianee Ghazali, J.C.L. Ying · Food Research · Malaysia
This study aimed to evaluate scientific information on major phenolic compounds, including quercetin, protocatechuic acid, and gallic acid, from vegetables cultivated in Malaysian urban farming communities. Leafy and non-leafy vegetables were collected, and phenolic compounds were detected using High-Performance Liquid Chromatography. Based on the data, most collected vegetables contained the targeted major phenolic compounds, with leaf mustard showing the highest content of quercetin, protocatechuic acid, and gallic acid.
Food sovereignty & justiceCommunityHealthPour une vision plus holistique des liens entre agricultures et villes
2024Christine Aubry, Nicolas Rouget, Giulia Giacchè, Joëlle Salomon Cavin · Territoire en mouvement · Global
This abstract introduces two parallel sessions on urban agriculture held at the IGU colloquium in Paris in July 2022. The sessions explored themes such as the convergence of functions and representations of urban agricultures in the Global South and North, and the integration of agricultural practices into neighborhood development.
Urban–rural linkagePolicyFood sovereignty & justiceThe Impact and Future of Edible Landscape on Sustainable Development of Universities: A Systematic Literature Review
2024Yu Hang · International Journal of Academic Research in Business and Social Sciences · Global
This study provides a systematic literature review using PRISMA to analyze the ecological, social, and educational benefits of edible landscapes in universities. Research has shown that introducing edible landscapes can improve campus sustainability, educational content, and community engagement. This helps to improve ecological diversity and environmental quality on campuses, enhances awareness and participation of teachers and students in sustainable development, and promotes community identity and social cohesion.
Food educationCommunityClimate changeFood sovereignty & justiceSiEUGreen White Paper with best practices
2024Nordregio, Luciane Aguiar Borges, Ana de Jesus · · Global
This report discusses the barriers and drivers of Urban Agriculture (UA) within the framework of the Horizon 2020 project 'SiEUGreen,' across environmental, technological, economic, social/cultural, and regulatory/institutional aspects. Based on insights from five showcases in Norway, Denmark, Turkey, and China, the results suggest that city food provision and UA systems can be designed considering circular economy regenerative cycles. However, key barriers limiting UA uptake include the need for more evidence-based research, further experimentation for innovative technological developments, high investments, difficulties accessing financial support, underdeveloped business cases, limited recognition of UA's benefits, and behavioral/cultural barriers.
Governance failureFood sovereignty & justiceOrganic cycleCommunityPolicyMAPEAMENTO E SELEÇÃO DE INDICADORES DE AVALIAÇÃO DA SUSTENTABILIDADE NO CONTEXTO SOCIODEMOGRÁFICO DA AMAZÔNIA
2024Maria Fernanda Coghi, Duarcides Ferreira Mariosa, Orandi Mina Falsarella · · Portugal
This project aimed to develop and install an optimized aquaponics system at the School of Engineering, Polytechnic of Porto (ISEP). The three-floor vertical garden includes two tanks with approximately 2,000 liters of water for fish, three flower boxes, and over 120 positions for growing vegetables. Pedagogical activities involving students from various ISEP courses were also developed in conjunction with this project.
Food sovereignty & justiceFood educationDigital agricultureCommunityDisruption of the Covid-19 pandemic on the agri-food sector: A systematic review of its implications in post-pandemic and future of food security
2024Monsuru Adekunle Salisu, Che Rus Ridzwan, Yusuf Opeyemi Oyebamiji, Norhanizan Usaizan, Abiodun Emmanuel Abioye, Idris Fadheelah Biola, Nurudeen Babatunde Bamiro, Ahmed Kayode Omowunmi, Hussain Luqman · AIMS Agriculture and Food · Global
This systematic literature review, incorporating 37 articles, examined the impact of the COVID-19 pandemic on the global agri-food sector. The pandemic profoundly impacted all facets of the agri-food system. The review identified several measures to mitigate disruptions and enhance resilience, including robust policy, promotion of urban agriculture, support for small-scale farmers, enhancement of the international market, and technological innovations.
Food sovereignty & justicePolicyEconomicsClimate changeSelecting and operationalizing indicators for a comparative sustainability assessment of urban agriculture on the example of vertical farming and community supported agriculture
2024Martina Artmann, Marie Herzig, Henriette John · Discover Cities · Global
This study provides a framework for selecting and operationalizing indicators for a comparative sustainability assessment of different urban agriculture types, exemplified by Community Supported Agriculture (CSA) and vertical farming. Based on a qualitative content analysis of vision guidelines, results suggest that CSA can be considered the more sustainable form across all three sustainability dimensions. However, considering vertical farming's main benefit is increased food production efficiency, it is suggested to balance its shortcomings and lack of vision on social justice, biodiversity conservation, and food quality by fostering a hybrid model of community supported vertical farming. This suggestion implies that vertical farming alone has limited effects in these aspects.
Limited or null effectCSA & TeikeiEconomicsClimate changeFood sovereignty & justiceTHE ROLE OF URBAN AGRICULTURE IN FOOD SECURITY: A STUDY ON ENTREPRENEURIAL STRATEGIES FOR SUSTAINABLE FOOD SYSTEMS
2024Harshdeep Chandrakant Sapkale, Madhulika A. Sonawane · International Journal of Advanced Research in Commerce Management & Social Science · Global
A 2024 study explored the multifaceted importance of urban agriculture in urban and peri-urban areas, highlighting its role in enhancing food security, economic resilience, and environmental sustainability. The research examined entrepreneurial opportunities and strategies to foster sustainable food systems through innovative practices such as backyard cultivation, participatory gardens, green roofs, vertical farms, and tech-enabled marketplaces. It advocated for urban agriculture as a scalable model for addressing urban challenges and encouraging entrepreneurship, particularly in rapidly urbanizing regions like Asia and Africa.
Food sovereignty & justiceEconomicsClimate changeCommunityHome Gardening
2024Pavitira Manogaran, Nur Aliah Mansor · Practice, progress, and proficiency in sustainability · Malaysia (Penang)
This research investigates the impact of home gardening in Penang, Malaysia, which gained popularity during the COVID-19 pandemic due to increased food demand and supply chain disruptions. The study highlights home gardening's potential to promote self-sufficiency, food security, and sustainable practices, contributing to food system resilience and community well-being. It aligns with sustainable development goals like zero hunger and climate action.
DIYCommunityClimate changeFood sovereignty & justicePerspectives on sustainable food production system: Characteristics and green technologies
2024Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, Yangchao Luo · Journal of Agriculture and Food Research · Global
This review provides an overview of key characteristics differentiating sustainable food production from conventional agriculture, addressing challenges like environmental degradation and resource competition. It summarizes technologies promoting sustainable food production, detailing urban agriculture, next-generation plant-based foods, and food nanotechnology. The review concludes by proposing futuristic solutions and research for designing sustainable agri-food systems.
Climate changeEconomicsFood sovereignty & justiceUrban–rural linkageVermicompost: An integral part in urban agriculture
2024Veena G Sonole, Soumya CB, A Meghana, Mahesh G Shetty · International Journal of Research in Agronomy · Global
This review examines vermicomposting, a process using earthworms to convert organic waste into nutrient-rich compost. Vermicompost benefits horticultural crops, improves soil fertility, and reduces the need for chemical pesticides and fertilizers. Vermitechnology offers solutions for waste management, soil fertility, and sustainable agricultural practices in urban agriculture.
CompostOrganic cycleUrban–rural linkageFood sovereignty & justiceOrganic Farming and Soil Health: The Role of Sustainable Practice
2024Suwa Lal Yadav, Manish Yadav, Devilal Birla, Indra Raj Yadav · · Global
Organic farming is evolving by integrating regenerative techniques, agroecological principles, precision agriculture, and urban farming concepts to meet growing demand for organic products. This approach aims to improve agricultural output, address climate change, manage pests, and optimize resource use, contributing to a sustainable and ethically sound food ecology. The organic industry is projected to grow due to increased consumer awareness and education.
Organic cycleClimate changeDigital agricultureFood sovereignty & justiceVertical farming in urban environments: A review of architectural integration and food security
2024Olabimpe Banke Akintuyi · Open Access Research Journal of Biology and Pharmacy · Global
This paper reviews the architectural integration of vertical farming systems in urban environments and their impact on food security. It explores design strategies like green walls and modular systems, emphasizing the role of technology such as AI and robotics in enhancing efficiency and scalability. Vertical farming is presented as a method to reduce reliance on long-distance transportation and mitigate climate variability, contributing to stable food production in urban centers.
Food sovereignty & justiceUrban–rural linkagePolicyEconomicsUrban Agriculture in the Kathmandu Valley: Assessing Practices, Impacts, and Challenges for Sustainable Food Production and Well-being
2024Kalpana Waiba, Alina Maharjan, R Shakya · Journal of Environment Sciences · Nepal
This study investigated the status and impact of urban agriculture on the population in the Kathmandu Valley, Nepal. A structured questionnaire survey of 230 families showed that 51% of respondents had access to growing areas and 76% chose kitchen gardening. The main motivations were economic considerations (50%) and personal satisfaction (20%). Participants reported cultivating 55% of their diet, contributing to good health, though challenges such as plant diseases (40%) were present.
Limited or null effectHealthEconomicsFood sovereignty & justicePeri-urban agricultureSustainable Built Environments and the Water, Energy, and Food Nexus: Toward an Interdisciplinary Approach to Urban Resilience
2024Zeina ElZein · Chinese Journal of Urban and Environmental Studies · Global
This paper reviews articles on the water, energy, and food nexus and urban resilience from the past 10 years, exploring the need for interdisciplinary approaches. It identifies key research foci, gaps, and future research needs. Recommendations for future studies include allocating funds to ensure vulnerable communities' access to resources, sustainable operation of urban agriculture practices, circular economy and reuse, and engaging experts, local authorities, and communities in decision-making and training. The study also recommends using quantitative assessment to identify the impact of urban agriculture and urban water management practices on the environment and including socio-economic aspects in assessment models.
Climate changeFood sovereignty & justiceCommunityPolicyPengetahuan, Sikap dan Praktek Terhadap Adopsi Urban Farming: Tinjauan Konsep
2024Harry Wiyanto · Labs Jurnal Bisnis dan Manajemen · Global
This conceptual review aims to explore the factors, specifically knowledge, attitudes, and practices (KAP), that influence the adoption of urban farming practices. Urban farming is presented as a means for food security with diverse goals and benefits, including improved access to fresh produce and reduced climate change impact. The study seeks to gain a deeper understanding of the overall concept of the KAP model in relation to urban farming adoption.
Food sovereignty & justiceCommunityHealthClimate changeCities as Farms
2024Avi Friedman · · Global
This chapter explores the concept of urban agriculture as an approach to address challenges in the current food system, including food insecurity, environmental degradation, and unhealthy eating habits. It examines design principles for creating sustainable and productive edible landscapes and the benefits of farmers' markets, offering insights for urban planners, designers, and policymakers.
Food sovereignty & justiceClimate changeHealthEconomicsAgricultural Activities Implemented in Secondary Schools Relative to Food Security: A Systematic Literature Review
2024Cherry Love B. Montales · International Journal of Research Publication and Reviews · Global
This systematic review analyzed 25 peer-reviewed studies published between 2014 and 2020 to explore how agricultural programs are implemented in secondary schools. Using clear inclusion/exclusion criteria and thematic analysis, the review showed that school gardens, often combined with other activities, were the most common initiatives. These programs involved students, teachers, parents, and other stakeholders, with key themes identified as health and nutrition, food security, teaching, environmental sustainability, learning, and the use of information and communication technology.
Food educationCommunityHealthFood sovereignty & justiceGREEN INFORMALITIES AS SOCIALLY JUST ECOLOGICAL INFRASTRUCTURE: Enduring with Dignity at the Edges of Resilient Development in Dhaka
2024Efadul Huq · International Journal of Urban and Regional Research · Bangladesh (Dhaka)
This article argues that in the global South, ecological infrastructure often displaces marginalized urban dwellers by erasing existing informal agricultural practices, or "green informalities." Based on research with urban farmers facing eviction in Dhaka, Bangladesh, it highlights that these green informalities are crucial for understanding grassroots practices and collective power-building. The study advocates for recognizing the political and affective dimensions of informal urban agriculture as a socially just ecological infrastructure that prioritizes justice and dweller agency.
Equity & displacementFood sovereignty & justiceCommunityWelfarePolicyEconomics