Research & reports

· Agriculture and Human Values · New York City, USA

Contrasts two New York community gardens to reveal tensions between 'green aesthetics' and 'food justice,' arguing that an aesthetics/beautification orientation can align with gentrification and marginalize the needs of low-income communities of color.

Butterfield K. L. · Sociological Perspectives · USA

Analyzes how community garden locations relate to neighborhood composition, showing an uneven distribution in which gardens are not necessarily sited where most needed; ethnicity, income, and education shape access and can produce green-space inequity.

· Landscape and Urban Planning · USA (New York City)

Empirical study of NYC's public High Line project showing housing values near the park rose 35% and rents ~68%, with parkgoers overwhelmingly white/tourist—evidence that a flagship public greening investment captured value for the affluent and failed its low-income host neighborhood.

FAO · Food and Agriculture Organization · Latin America and Africa

FAO Food for the Cities Programme pilot case studies in Latin America and Africa. Examines linkages between urban farmers, food banks, and school meals; sustainable food system development; institutional market connections. Demonstrates public procurement models supporting urban farmers.

Samantha Bowman, Ankur Choudhary, Alexandria Connell, Megan G. Davey, Katina Decoulos, Richard Duhamel, Brooklyn Feng, Ian Finn, Doreen Guan, Sophia Liquori, Connor Moloney, Claudia Namaroff, Emily J. Noonan, Hunter Proulx, Stephen Rezendes, Maura Robitaille, Vincent Shu, Jaques Skriletz · Scholarworks (University of Massachusetts Amherst) · United States (Springfield)

The Senior Urban Design Studio 2019 developed six proposals for a transformative urban district in Springfield, MA, focusing on enhancing aesthetic quality and resident well-being. The study analyzed district assets and engaged residents through site visits, interviews, and workshops. It aimed to create a framework for a strong identity and coherence in the Six Corners and Old Hill neighborhoods, which feature active urban agriculture.

Larissa Maas, Rosane Malvestiti, Leila Amaral Gontijo · Cadernos de Saúde Pública · Brazil

This study assessed the main difficulties faced by seven urban organic farmers in two Brazilian cities without policies encouraging urban farming, through semi-structured interviews conducted from July to December 2018. The research revealed challenges such as a lack of trained labor, inadequate machinery and equipment for small areas, and insufficient financing, indicating that the absence of policies hinders the development of urban organic farming.

Arione Porto da Silva · · Brazil (Maceió)

This research aims to analyze how the municipality of Maceió, Brazil, implements public policies to promote urban and peri-urban agricultural production, as stipulated in the city's Master Plan. It involves analyzing documents from the Municipal Secretariat for Sustainable Development (SEMDS) to identify programs and policies supporting urban farmers. The study is justified by agriculture's key role in compensating for job losses in Brazil before and after the pandemic.

Hélder Ribeiro Freitas, Maximiliano Pérez, Carolina Baldini, Cristiane Moraes Marinho, Pablo Arístide, Denes Dantas Vieira, Lucas Ricardo Souza Almeida, Elson de Oliveira · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil; Argentina

This study analyzes urban and peri-urban agriculture (UPA) experiences in the Sertão de São Francisco Pernambucano/Bahiano (Brazil) and the southern Buenos Aires Metropolitan Area (AMBA, Argentina). Using an action-research methodology from 2017 to December 2019, it aimed to understand UPA dynamics and improve sustainable agri-food systems. The analysis shows various contributions to territorial processes in promoting agroecology and UPA security among diverse stakeholders.

Rachael Baker · · United States (Detroit)

Farming on Detroit's vacant land has been used for blight reduction and food cultivation since the 1970s, supported by initiatives like Farm-a-Lot. However, in 2015, the mayor’s office directly transferred 40 acres of city-owned land to a for-profit urban agriculture business in Detroit’s east Poletown, raising concerns about equitable resource distribution.

Ivan Siqueira Barreto, Danilo França Bomfim, Jessica Rayane de Oliveira Melo, Mariane Marques · Cadernos de Agroecologia · Brazil

In Aracaju, Brazil, the "Cultivating Citizenship Urban Agriculture Project" pioneers the establishment of vegetable gardens in community spaces. This initiative aims to generate income and promote financial autonomy for 100 low-income beneficiaries of the Bolsa Familia Program, including persons with disabilities. The project seeks to foster social and productive inclusion for vulnerable populations.

Françoise Jarrige, Cyril Mumenthaler, Joëlle Salomon Cavin · IRIS · Switzerland (Lausanne)

This chapter described and analyzed the implementation of a new agricultural project on a domain in Lausanne, Switzerland. The innovative process was built through confrontation between stakeholder strategies, with negotiations and adjustments. It appeared that powerful economic and legal constraints limited some expected innovations, particularly regarding land contracts. Ultimately, the anticipated multifunctional agricultural project was implemented through three coordinated structures: an association, a cooperative, and an agricultural enterprise.

Catherine Dobbins, Casandra Cox, Leslie D. Edgar, D. L. Graham, Amanda Philyaw Perez · The Journal of Agricultural Education and Extension · United States

This study aimed to define urban agriculture for Arkansas, a rural state, by conducting 16 qualitative interviews using snowball sampling. It found that the Arkansas-specific definition evolved to small-scale, diversified, and sustainable farming within city limits, engaging with the market or community, and fewer than 10 acres. Participants also expressed hesitation to be defined solely as 'urban farmer'.

Teresa Irene Gonzales · · United States (Chicago)

This 30-month ethnographic case study in La Villita, Chicago, based on 14 interviews, examines how Chicana activists challenge environmental racism and transform blighted spaces. The study highlights their use of "Chicana environmentalism," an asset-based framework, to cultivate local knowledge and create community assets, including a community garden and the transformation of a superfund site into a public park. These efforts have increased resident land ownership and civic activity, demonstrating the organizations' ability to address city-level racist development policies.

Dana Guglielmo, Sicha Chantaprasopsuk, Christi Kay, Eric T. Hyde, Chris Stewart, Julie A. Gazmararian · Journal of School Health · United States (Georgia)

This cross-sectional online survey assessed nutrition policies, practices, and environments in 113 Georgia SNAP-Ed elementary schools from 2015-2017. While most schools had wellness policies and provided nutrition education, fewer had policies limiting sugar-sweetened foods in classrooms or established school gardens. Minimal significant differences were found across school-level demographics.

Karoline Oliveira da Silva, Renata Rodrigues dos Santos Oliveira · Revista Macambira · Brazil

This article reports experiences and reflections from an intervention research conducted in the Bastião Community in Retirolândia, Bahia, Brazil, with 12 women members of the Bastianense association. The research aimed to investigate the relationship between the community and medicinal plants, and to strengthen bonds among participants. The outcome was the implementation of a community garden of medicinal plants and the production of a socio-educational manual for its implementation.

Michelle Glowa, Antonio Roman-Alcalá · New York University Press eBooks · United States (California)

This chapter examines the San Francisco Urban Agriculture Alliance, analyzing its composition, genesis, and how it has confronted the tensions and limitations of neoliberal urbanization. Based on personal experiences and research, it proposes that justice-driven urban agriculture movements are influenced by political-economic changes and can be absorbed into existing neoliberal and pro-development trajectories. This indicates a critical finding regarding equity and the challenges urban agriculture faces in resisting gentrification.

Lucy Diekmann, Marcia Ostrom · · United States

This chapter reviews participatory extension approaches and demonstrates their application to urban agriculture through five US Extension case studies. The selection of these case studies was informed by a 2015 nationwide survey of Extension personnel working on local, community, and regional food systems. These examples illustrate how urban agroecological knowledge and networks are being developed and applied, and suggest directions for future Extension work.

Elsie Rockwell · History of Education · United States

This article explores the history of school gardens in early twentieth-century US educational projects, finding that gardening activities were primarily for urban children lacking farming experience. It compares gardening's role in northern experimental schools with proposals for rural and segregated southern schools. The analysis identifies various logics, including arguments for promoting or dismissing school gardening and rationales for educating or retaining specific labor forces, highlighting a paradox between "return to nature" and "love of labor" in the discourse.

Justin Sean Myers, Prita Lal, Sofya Aptekar · New York University Press eBooks · United States (New York City)

This study traced the complex and contested relationship between food-producing community gardens and gentrification in three neighborhoods in New York City's outer boroughs. These gardens traditionally emerged in response to long-term attempts by City Hall to displace residents of color. The research examines how community gardeners respond to gentrification and the role of community gardens in facilitating, accommodating, or resisting it, discussing implications for realizing food justice.

Fatmir Haskaj · Environment and Planning A Economy and Space · United States (New York City)

This article explores the historical context of community gardens in New York and Oakland, California, to understand and contest hegemonic forces in the urban environment. It posits that the work of gardeners is co-opted into a value regime through a process called "conspicuous labor." This process reconfigures the urban poor as productive, passive, and pastoral, contributing to gentrification.

Michael Granzow, Kevin Jones · Local Environment · Canada (Edmonton)

This paper explores the production of Prairie Urban Farm, an urban agricultural initiative in Edmonton, Canada. Drawing on interviews with regular volunteers and personal reflections, the analysis emphasizes everyday urban agriculture practices, understandings, and motivations, rather than limiting the understanding to official representations. The study pursues tensions between Prairie Urban Farm as a sustainability and food security initiative and more ambivalent understandings.

Monika Egerer, Brenda B. Lin, Lucy Diekmann · Environmental Research Communications · United States (California)

In urban community gardens on the central coast of California, USA, gardeners' adaptation of management behaviors to drought was investigated across three periods: before, during, and after the longest drought. Structural equation modeling and multivariate analyses were used to assess the impact of water policies and gardener characteristics. Findings showed that nature relatedness and gardening experience influenced drought concern, which then impacted behavioral change. Water policies were found to promote and maintain behavioral change and conservation practices even when concern was absent.

Alison Hope Alkon, Yahya Josh Cadji, Frances C. Moore · New York University Press eBooks · United States (California)

In North Oakland, California, USA, collaborations between food justice organizations and residents, spurred by gentrification, were explored. The partnership and merger of Phat Beets Produce and the Self-Help Hunger Program were analyzed, initiated after a community garden was used in a gentrification advertisement in 2014. While this collaboration created a strong alliance, it was found to be insufficient to resist the structural forces driving gentrification.

Ana Carla Alves Gomes, Maria Lúcia Brito da Cruz · Revista Campo-Território · Brazil

This study investigated the spatial distribution of Urban Agriculture (UA) in Fortaleza, Brazil, particularly in the Lagoa Redonda neighborhood, and the permanence of these gardens amidst territorial disputes over urban space. Using bibliographic and secondary data surveys, site visits, and geoprocessing techniques, it analyzed the feasibility of UA reproduction and the implementation of specific policies for the activity. The study points to governance challenges, specifically territorial disputes concerning the permanence of urban agriculture in urban spaces.

C. K. Cartagena · Southeastern geographer · United States

This paper reviews "Farming While Black: Soul Fire Farms Practical Guide To Liberation on the Land" by Leah Penniman and Karen Washington. The book serves as a step-by-step guide for Black farmers, detailing historical struggles and solutions against oppression and racial discrimination in the farming sector, including cases like Pigford v. Glickman and the over-policing of Ron Finley's property. It offers instruction on obtaining land and resources, farm business plans, land restoration, crop planning, preserving harvests, raising animals, urban farming, and movement building. The book acknowledges obstacles faced by Black farmers and aims to provide a reference for sustaining productive farmland and activism to achieve land autonomy.