Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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385 results(2 / 16)
Non-sterile substrate cultivation of oyster mushrooms on fresh Giant Juncao Grass: a scalable strategy for sustainable nutrition in underdeveloped regions
2025· Frontiers in Sustainable Food Systems · Global
Proposes a low-tech, non-sterile cultivation method growing oyster mushrooms on fresh Giant Juncao grass. Presents it as a scalable, low-cost strategy for sustainable nutrition in resource-poor, underdeveloped regions.
DIYCommunityHealthDesign and Implementation of a Small-Scale Hydroponic Chamber for Sustainable Vegetative Propagation from Cuttings: A Basil (Ocimum basilicum L.) Case Study
2025· Sustainability · Global
A low-cost, modular hydroponic chamber for early-stage vegetative propagation of cuttings was designed, built and functionally validated using readily available components for decentralized seedling production in space-constrained settings.
DIYOvercoming barriers to aquaponics adoption in schools: a practical implementation guide
2025· Frontiers in Sustainable Food Systems · Global
The study develops a practical, accessible guide for constructing small-scale aquaponics systems (plant bed, fish tank, mechanical and biological filters) tailored for educational settings.
DIYFood educationAn automated small-scale aquaponics system design using a closed loop control
2025· Environmental Challenges · Global
An automated small-scale aquaponics system (43x60x80 cm) is designed for compact urban spaces such as condominiums, using an Arduino to control lighting, feeding, misting and circulation while displaying real-time parameters.
DIYA narrative review on the potential reuse of greywater for irrigation in crop production: pros and cons
2025· Sustainable Water Resources Management · Global
Narrative review of greywater reuse for crop irrigation, summarising treatment advances and positive and negative effects on postharvest quality, and the need for proper treatment to reduce heavy metals and microbial loads.
DIYHealthSustainable Futures
2025Annamaria Alabiso, Giorgio Buratti, Fiammetta Costa, Matteo Meraviglia, Luciana Migliore, Attilio Nebuloni · · Global
A transdisciplinary research project investigated reusing treated kitchen wastewater for irrigating edible vegetable production in households. The project developed a prototype with an engineered biological filter to reuse dishwasher wastewater for growing vegetables and ornamental plants for domestic use. This approach aims to reduce water and fertilizer consumption, enabling the production of healthy, safe, and local food.
DIYOrganic cycleClimate changeFood sovereignty & justiceEnhancing Youth Agricultural Literacy with Vertical Farming in Non-Formal Education Settings
2025Adhisty Puri Damayanti, Norbertus Citra Irawan, Natalia Deswita Fitriyani, Zainal Mustofa, Agustina Tri Suryaningsih, Dewi Permatasari · Journal of Community Capacity Empowerment · Global
A community service program at PKBM Cahaya Rejeki involved 20 students in hands-on workshops to build vertical gardens using recycled materials. The program aimed to improve urban youth's understanding of vertical agriculture in non-formal settings. A Wilcoxon Matched-Pairs Signed-Rank Test showed a statistically significant increase in students' agricultural knowledge, supported by field observations of increased enthusiasm and confidence.
Food educationCommunityDIYGrowing your own food in small urban spaces
2025Shanurasab K Nadaf, VR Yadahalli, Bebijan Nadaf · International Journal of Advanced Biochemistry Research · Global
This review explores the motivations and practical strategies for growing food in small urban spaces, addressing challenges like limited space and poor soil. It discusses techniques such as vertical gardening, container planting, hydroponics, and raised beds, along with crop selection and resource optimization. The article also examines challenges, success stories, and the role of technology in making urban gardening accessible.
DIYUrban–rural linkageHealthEconomicsCommunityClimate changeSistema de irrigação e monitoramento de solo
2025André Luiz dos Santos, Bruno Teixeira Lima, Leonardo Cabral Ramos, Lucas Bellio Buldrini, Lucas Ferreira de Queiroz, Henrique Silva, Paulo César da Silva Emanuel, Gustavo Caravita de Andrade · DELOS Desarrollo Local Sostenible · Global
This work presents AquaGarden, an automated irrigation system with soil temperature and humidity monitoring, developed using an ESP32 microcontroller and physical sensors. Collected data is sent to a FlutterFlow mobile application connected to Firebase for cloud storage and remote management. The system aims to facilitate garden cultivation through automation, optimizing water usage and reducing manual intervention, allowing real-time monitoring and remote irrigation control.
DIYDigital agricultureClimate changeBonsai: The Science and Art of Miniature Tree Culture - A Review
2025M Jain · Zenodo (CERN European Organization for Nuclear Research) · Global
This review explores bonsai, the traditional Japanese art of cultivating miniature trees, as a blend of aesthetic philosophy and horticultural science. It examines the scientific principles, plant selection, propagation techniques, artistic styles, ecological value, and modern advancements in bonsai cultivation. The review also emphasizes bonsai's role in sustainable urban horticulture and environmental education, highlighting its ecological, aesthetic, and therapeutic benefits.
DIYFood educationBiodiversityPlanning and evaluation of rooftop garden designs: A survey-based assessment study at faculty of Agriculture
2025Ahmed Abdelnaby, A. Meawad, A. Gendy, M. Abdelkader · Ornamental Horticulture · Egypt
This study, conducted in 2022-2023 at Zagazig University, Egypt, proposed and evaluated three rooftop garden designs for a college campus using 3D software, with assessments from specialists and users. Results indicated that 100% of specialists and 91.7% of users preferred flowering herbaceous plants, while trees and palms were preferred by 60% of specialists and 48.6% of users. Overall satisfaction with proposed designs for human senses ranged from 69.4% to 75.7%, and agreement on suitable recreational areas ranged from 65.8% to 78.4% among users.
DIYCommunityModeling phenolic compound distribution of flaxseed in the Sobat River Floodplain
2025Francisco Dela Cruz, Corazon Magno, Reynaldo Soriano · International Journal of Horticulture and Food Science · Global
This research modeled phenolic compound distribution in eight flaxseed genotypes cultivated in the Sobat River Floodplain during the 2023 season. Total phenolic content ranged from 8.4 to 16.7 mg gallic acid equivalents per g dry weight, with the seed coat contributing 64.2% of free phenolics. Urban gardening trials showed composting-amended substrates increased total phenolics by 13.8%. A predictive model explained 72.3% of total phenolic variance, and supply chain simulations indicated 8.6% phenolic losses over 60 days.
DIYCompostHealthReplacing Commercial Substrate with Millicompost: A Sustainable Approach Using Different Green Wastes Combined with Millicompost for Bell Pepper Seedling Production in Urban Agriculture
2025Luiz Fernando de Sousa Antunes, André Felipe de Sousa Vaz, Giulia da Costa Rodrigues dos Santos, Talita dos Santos Ferreira, Renata Rodrigues dos Santos, Renata Alves, Jaqueline Carvalho de Almeida, M. A. de A. Leal, Maria Elizabeth Fernandes Correia · ACS Omega · Global
This study investigated millicompost as a sustainable peat-alternative substrate for bell pepper seedling production, combining it with regional agro-wastes like coconut coir, gliricidia shavings, and elephant grass. Seven novel growing media formulations were tested. Substrates S4 (33% millicompost + 33% gliricidia + 33% coconut fiber) and S8 (50% millicompost + 50% gliricidia) produced seedlings of similar quality to pure millicompost and commercial substrate.
CompostOrganic cycleDIYHydro-smart: User-Configurable IoT Platform for Hydroponic Agriculture
2025Wafaa Radi · Journal of Communication Sciences and Information Technology · Global
Many existing IoT-based hydroponic control systems limit user customization due to tightly coupled hardware and software. This paper proposes Hydro-smart, a modular and user-friendly IoT platform designed for small-scale DIY enthusiasts and medium-scale urban agriculture practitioners. Hydro-smart aims to automate and optimize gardening processes, facilitate agricultural experimentation, and enable users to act as citizen scientists by simplifying experimental design and automating data collection.
Digital agricultureDIYCommunityMachine Learning–Based Climate-Adaptive Smart Gardening System for Sustainable Urban Agriculture
2025Zakhro Sodikova · International Journal of Scientific Research in Computer Science Engineering and Information Technology · Global
This research proposed and aimed to design and implement a Machine Learning-Based Climate-Adaptive Smart Gardening System for sustainable urban agriculture. The system uses environmental sensors to record soil moisture, air temperature, humidity, solar exposure, and light intensity in real-time. It employs machine learning models like Gradient Boosting, Random Trees, and LSTM to predict irrigation needs, plant stress, and environmental changes, adjusting gardening conditions to mitigate climate impacts.
Digital agricultureClimate changeDIYPENERAPAN PENANAMAN DENGAN METODE HIDROPONIK SISTEM WICK (SUMBU) KEPADA MAHASISWA UNTUK MENINGKATKAN PEMAHAMAN CARA MENANAM
2025Fadilla Siska Tiara, Eva Maria Sulastri · BUDIMAS JURNAL PENGABDIAN MASYARAKAT · Malaysia (Kuala Lumpur)
Training on planting mustard greens using the hydroponic wick system was conducted for students of Universitas Singaperbangsa Karawang and University Teknologi Mara at the AU2 Keramat Community Garden in Kuala Lumpur, Malaysia. The training aimed to improve understanding and skills in hydroponics, raise awareness of vegetable consumption, and foster an entrepreneurial spirit. Pre- and post-tests showed significant improvement in participants' knowledge regarding hydroponics benefits, planting media, and wick system manufacturing techniques.
Food educationDIYCommunityDigital agriculturePerceived benefits and challenges of urban rooftop gardening in Dhaka city
2025Muhammad Ziaul Hoque, Md. Enamul Haque, Md. Roknuzzaman, Md. Safiul Islam Afrad, Md. Shamim Hossain, Md Farhad Hossain, Foyez Ahmed Prodhan · Annals of Bangladesh Agriculture · Bangladesh (Dhaka)
This study surveyed 63 rooftop gardeners in Uttara and Mirpur of Dhaka Metropolitan Area to assess their perceptions of urban rooftop gardening. Respondents were mostly old-aged retired professionals with postgraduate education and moderate experience. Key perceived benefits included safe and nutritional food, improved air quality, and enhanced family mental health. Major challenges identified were concerns about losing open spaces for children, difficulties in sourcing quality seeds, and a lack of training and technical guidance.
DIYHealthClimate changeFood educationCodesigning More-than-Human Ecosystems with Social and Environmental Systems: The Gamification of NetWall and BioDiveIn
2025Marie Davidová, María Claudia Valverde Rojas, Hanane Behnam · Land · Global
This study explored the integration of gamification into social and environmental systems to enhance urban biodiversity and foster the co-creation of ecosystems. It focused on developing tangible ecosystemic interventions, such as habitat extensions and edible landscapes, and gamifying these interventions to engage communities. The interventions were codesigned using systems-oriented design methods, including gigamapping and prototyping, to produce scalable DIY solutions that empower communities to replicate these practices.
CommunityBiodiversityDIYFood educationSmall Scale–Big Impact: Temporary Small-Scale Architecture as a Catalyst for Community-Driven Development of Green Urban Spaces
2025Diana Giurea, Vasile Gherheș, Claudiu Coman · Sustainability · Global
This paper explores temporary small-scale architecture as a catalyst for community-driven development of green urban spaces, using the Greenfeel Architecture wooden pavilion as a case study. The pavilion, built with reused materials, was designed to provide shelter and facilitate social interactions while protecting existing vegetation and enhancing biodiversity. Since its completion, it has hosted various outdoor activities and educational workshops, demonstrating the potential of temporary architecture for physical and socio-cultural sustainability in urban environments.
CommunityBiodiversityPollinatorsDIYOPTIMIZATION OF LIMITED HOME YARD SPACE AND UTILIZATIONOF HOUSEHOLD ORGANIC WASTE INTO ECOENZYME TO REDUCE CHEMICAL DEPENDENCY IN THE HOUSEHOLD ENVIRONMENT
2025Novi Mailidarni Novi, Othman Sulaiman, Juliawati, Ahmad Jauhari, Tasliati Djafar, Syarifuddin Syarifuddin · WISDOM Jurnal Pengabdian Kepada Masyarakat Wisdom · Global
This community service program addresses limited yard space and chemical dependency in urban households by empowering residents, particularly women and youth, to practice sustainable urban farming and convert organic waste into ecoenzyme. The program provides education and training on ecoenzyme production and its use as fertilizer, pesticide, and cleaning solution, aiming to reduce chemical usage, minimize waste, and foster environmental awareness.
DIYCompostOrganic cycleFood educationCommunityInvestigación sobre especias culinarias aptas para producción sostenible y diversificada en huertos urbanos domésticos
2025Evelyn Lizeth Ilbay-Guaña · Impact Research Journal · Global
This qualitative documentary study analyzed suitable culinary spice species for sustainable and diversified cultivation in home urban gardens, assessing their impact on food autonomy and self-care for informal primary caregivers in urban contexts. The review of scientific literature found that spice production in urban gardens contributes to food security and biodiversity, with successful experiences in high-value species like saffron. However, gaps persist in systematically integrating spices under sustainability criteria and in applied research on less conventional species. The study concludes that promoting sustainable urban spice gardens is a strategic tool for improving urban quality of life and recommends strengthening technical training and interdisciplinary research.
DIYFood sovereignty & justiceBiodiversityFood educationFrom Windowsills to Rooftops: The Cultural History and Modern Uses of Domestic Plant Cultivation in Estonia
2025Mare Kõiva · Yearbook of Balkan and Baltic Studies · Estonia
This study examines the historical development, cultural meanings, and contemporary practices of indoor, balcony, and rooftop gardening in Estonia from the 19th to 21st centuries. Combining historical sources, folkloric data, horticultural literature, and qualitative interviews, the research shows that urban plant cultivation in Estonia is shaped by cultural, ecological, architectural, and personal factors.
DIYCommunityUrban–rural linkageIoT-enabled smart garden monitoring and irrigation system
2025Dhirendra Kumar Shukla, Arvind Dagur, Shabir Ali, Akhilesh Kumar · · Global
This paper presents an IoT-enabled Smart Garden Monitoring System that integrates an ESP32 microcontroller with DHT11, soil moisture, and LDR sensors to automate and optimize irrigation. Experimental results show approximately 30% water savings and full real-time monitoring, surpassing traditional systems. This system supports sustainable urban gardening with minimal effort and offers enhanced efficiency over prior irrigation technologies.
Digital agricultureDIYClimate changeGREEN BUSINESS CANVAS: KIOSCHEBIBIT'S ENTREPRENEURIAL STRATEGY IN PLANT SEEDLING SUPPLY
2025Yuni Arianti, Ridlwan Muttaqin · Jurnal Dinamika Ekonomi Syariah · Global
This paper focuses on formulating development strategies for Kioschebibit, a micro-enterprise specializing in plant seedling supply, using the Business Model Canvas (BMC) approach alongside a SWOT analysis. A qualitative descriptive case study revealed Kioschebibit’s strengths in product variety, competitive pricing, and social media marketing, but noted challenges in distribution reach and digital marketing execution. External opportunities like gardening trends and green initiatives present substantial growth potential, though threats such as extreme weather and raw material fluctuations must be addressed. By integrating BMC and SWOT frameworks, this study proposes an adaptive and data-driven entrepreneurship strategy as a foundation for sustainable business development.
EconomicsDigital agricultureDIYEffect of Organic Amendments in Sandy Soils on Increasing Tomato Yield at Rooftop Garden
2025Md. Habibullah Siddiki, Jakaria Chowdhury Onik, Mamunur Rashid, Md. Abubakar Siddik · Journal of Agroforestry and Environment · Global
This study examined the effects of different organic amendments on BRRI Hybrid Summer Tomato 4 grown in sandy soil on a rooftop. Treatments included sand with compost, coco peat, household ash, or rice husk. Compost (T1) was superior for plant height, fruit number, and yield, while household ash (T3) resulted in the highest plant tissue phosphorus and potassium. The findings suggest that organic materials like ash and compost can increase tomato yields in rooftop gardens and mitigate sandy soil limitations.
DIYCompostOrganic cycle