Research & reports

Laine Young, Alison Blay‐Palmer · · Global

The abstract provided for this record consists only of a repetition of the title, indicating the piece addresses urban agriculture and local communities in relation to encouraging engagement, building cohesion, and linking to global agreements, but no further content is given.

Helena Kahiluoto · Food Security · Global

An essay written during the pandemic argues for food system resilience, proposing that co-designing contrasting future narratives and developing tools to build adaptive capacity strengthens preparedness for shocks. It contends that supplier-buyer diversity matters most in market-led global food chains, while farm and crop diversity matters more in publicly protected regions, in responding to variability in weather, price and policy. During events such as international conflict or a pandemic, diverse food sourcing -- from local producer-consumer cooperatives to community-supported and urban agriculture -- could help secure food for citizens. The piece presents no empirical data or case analysis.

Ministry of Sustainability and the Environment, Singapore · Ministry of Sustainability and the Environment, Singapore · Singapore

In a written reply to a 4 November 2020 parliamentary question, Minister Grace Fu stated that SFA and HDB awarded the first tender for nine multi-storey carpark rooftop sites in September 2020 to operators proposing high-productivity systems, projected to collectively produce up to 1,600 tonnes of vegetables annually. She noted local produce travels shorter distances and lasts longer, and cited community benefits such as employment and increased awareness of local produce.

Mothership.SG · Mothership.SG · Singapore

This article reports that a tender for rooftop space on nine HDB multi-storey carparks in Singapore opened on 12 May 2020, closed on 16 June 2020, and results were announced on 30 September 2020. Nine sites (five standalone plus two clusters of two) were awarded to six operators; the article states the nine farming systems can potentially produce around 1,600 tonnes (1,600,000kg) of vegetables per year. The Singapore Food Agency (SFA) and Housing Development Board (HDB) were involved, and the project is framed as part of the '30 by 30' strategy to produce 30 per cent of Singapore's food locally by 2030.

Presidencia de la Nación (Argentina) · Argentina.gob.ar (Presidencia de la Nación / INTA) · Argentina

An official Argentine government article on ProHuerta, a self-provisioning garden program. Launched on August 3, 1990 by resolution of INTA's governing board, it has since reached more than 4 million beneficiaries and supported 637,847 gardens (97% household gardens, 1,826 community gardens, and 13,000 school gardens). It reports 9,192 volunteer promoters (67% women), and cites a nutritional evaluation finding a typical household garden covers about 72% of recommended overall consumption.

Celina Gómez, Christopher J. Currey, Ryan W. Dickson, Hye‐Ji Kim, Ricardo Hernández, Nadia Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Shaw, Adam K. Wilke, Roberto G. López, Stephanie E. Burnett · HortScience · Global

This review discusses the application of controlled environment agriculture (CEA) techniques to urban agriculture (UA), driven by increased market demand for local produce. While CEA offers opportunities for year-round production and resource-use efficiency, significant challenges remain due to the high costs of production in urban settings. The review emphasizes that for urban growers to benefit, studies evaluating CEA for commercial food production must consider economic viability.

Loïc Couttelle · OpenEdition (OpenEdition) · Global

Veolia is exploring new urban and peri-urban agricultural production systems to address regional challenges like soil sealing and climate change. Through an innovative experimental approach with partners, an intensive and high-quality agricultural model combining aquaponics and bio-intensive vegetable microfarming has been identified. These solutions, located on available land, aim to provide ecosystem services, efficient production, and respond to consumer demand for short supply chains and traceability.

Montserrat Delpino-Chamy, María Arquero de Alarcón, Sandra Calduch Fernández, José R. Soto · International Journal of Design & Nature and Ecodynamics · Chile (Concepción)

This research focused on developing and applying a methodology to identify and assess agroecological practices in the metropolitan area of Concepción, Chile. A methodology based on production forms, sociopolitical organization, and metropolitan sustainability was proposed. Strengths identified include their location in rururban interstices and small scale, contributing to metropolitan sustainability. However, weaknesses include a lack of appropriate planning policies and regulations, threatening their existence under urban development pressures.

A. Pardini, Furio Massolino, Chiara Grassi · DOAJ (DOAJ: Directory of Open Access Journals) · Global

In urban agriculture in developing areas, Opuntia ficus-indica (L.) Mill. is a promising strategic species due to its low water and soil fertility requirements and its edible entirety. This study conducted a trial comparing the initial productivity of cladodes multiplied in pots, car tires, and open fields. Results suggest that the prickly pear can be cropped better in large exhausted tires than in small plots, also saving money on materials.

· International Journal of Recent Technology and Engineering (IJRTE) · Global

Unplanned urban expansion leads to the conversion of farmland, causing urban environmental degradation and food security concerns. This paper analyzes the correlation between urban farming and supporting food demands in urban areas. It further discusses critical challenges and opportunities for promoting urban farming as a significant tool for encouraging balanced sustenance in urban areas.

Alison Blay‐Palmer, Laine Young · · Global

This abstract discusses how initiatives like the Habitat III New Urban Agenda and the Milan Urban Food Policy Pact can complement Sustainable Development Goals (SDGs) at municipal and regional scales. It explores the complexities of SDG 2 (food and hunger) when considering SDG 5 (gender equality), suggesting that urban agriculture and agroecology offer potential for transformative opportunities and policy coherence.

Maurice Dasylva, Ngor Ndour, Bienvenu Sambou, Sara Danielle Dieng · European Scientific Journal ESJ · Senegal (Ziguinchor)

In Ziguinchor, Senegal, the peri-urban rice farming system contributes to food security but is ignored by decision-makers and suffers from urbanization and physicochemical changes in rice field soils. An agronomic diagnosis, based on 180 yield squares (1/4m side) installed in 4 peri-urban valleys, showed average yields of 4.79 ± 0.35 t.ha-1. However, urbanization, silting, acidification, and progressive salinization of soils are the main limiting factors for this production system.

Ana Cristina Teixeira Alves, Miguel Nenevé · International Journal of Advanced Engineering Research and Science · Cuba

This study addresses the benefits of agroecology, using Havana, Cuba as an example. Following the 1989 socialist crisis and economic blockade, urban agriculture emerged as a social movement in Havana. Through sustainable practices, this movement demonstrates success in generating jobs and income, as well as enhancing food security and sovereignty. Production, technical assistance, and sales outlets are steadily growing, supported by the government through an ecological and efficient low-cost agricultural policy that combines traditional knowledge with cutting-edge technology.

Debbie Méndez, Julio Quintini · · Austria (Vienna)

This project proposes a simple 7-step methodology for urban agriculture, based on the experience of a Venezuelan family participating in a community garden in Vienna, Austria, for two years. The methodology aims to enable urban residents to create sustainable communities, improve nutrition with fresh produce, and generate economic gains and better quality of life. It draws on successful urban agriculture experiences globally and aligns with Sustainable Development Goals 2, 11, and 13.

Llanos Roa, Juan Sebastián · · Colombia (La Guajira)

The Awarala Project in Albania, La Guajira, Colombia, aims to create a resilient region by reducing dependence on mining and gasoline smuggling. It seeks to benefit indigenous communities, urban populations, farmers, and Venezuelan immigrants by improving living conditions through eco-rancherias with community gardens and providing spaces for tourism and alternative energy production. The project includes 15 hectares of solar panels, 30 wind turbines, and biodigesters for organic waste.

Efrat Eizenberg · Manchester University Press eBooks · Global

This concluding chapter reviews the literature on urban gardening, outlining both enthusiastic approaches that focus on its transformative potential and critical approaches that analyze it as greenwash or a strategy of neoliberal development. The chapter discusses how the book's chapters address this gap in understanding urban gardening and the resolutions and new directions they offer. It states that urban gardening is sometimes analyzed as a form of greenwash and a strategy of neoliberal development.

M. R. S. Mlozi · · Tanzania

This chapter presents research findings from an urban agriculture project conducted in several towns in Tanzania. It discusses the market flow of agricultural products in Tanzanian towns, explaining that products come from two sources: household compounds and gardens, plots, and various open spaces not part of urban dwellers' household compounds. Several factors are involved in production and marketing operations, and their complexity tends to intensify and exacerbate problems.

Olga Domené-Painenao, Francisco Herrera · Agroecology and Sustainable Food Systems · Venezuela

The Bolivarian University of Venezuela established the Program Degree in Agroecology (PDA) in 2004 to expand agroecological practices and knowledge. Over a decade, more than a thousand PDA graduates have contributed to agroecological scaling in urban and rural areas, playing a key role in urban agriculture amidst economic crisis. The PDA has created human talent for territorializing agroecology and institutionalizing pro-peasant policy in Venezuela.

M. W. Adidja, Julius Mwine, J. G. M. Majaliwa, Joseph Ssekandi · Asian Journal of Agricultural Extension Economics & Sociology · Global

This review synthesizes agro-ecology's contribution to sustainably solving global hunger. Agro-ecology increases food availability through augmented yields and urban agriculture, enhances accessibility by reducing poverty, and improves appropriateness with high-quality, healthy food. It also contributes to water and food security by lessening pressure on water resources, increasing resilience to climate change, and empowering peasants and women.

Neil Tyler · New Electronics · Global

Urban farming is becoming increasingly popular globally and is helping to lay the foundation for a more local approach to farming.

Michael Dubnewick, Sean Lessard, D. Jean Clandinin, Tara-Leigh McHugh · Qualitative Research in Sport Exercise and Health · Global

This narrative inquiry explores the experiences of the first author and two non-Indigenous recreation practitioners in a community garden project involving Indigenous peoples. It highlights how they negotiated professional competence focused on program outcomes, which often overlooked relational aspects of their practice. The inquiry demonstrates how they developed an understanding of ethical living as a relational practice, thereby shifting their interactions within the community garden.

Mathilde Martin-Moreau, David Ménascé · OpenEdition (OpenEdition) · Global

This article discusses the revival of urban agriculture, which serves multiple purposes by strengthening city-nature links, creating new urban development models, and reinventing food production systems. It highlights how urban agriculture reintroduces natural and productive spaces into cities, responding to urban dwellers' aspirations to integrate rural practices.

Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar · Zenodo (CERN European Organization for Nuclear Research) · Iran (Mashhad)

This paper analyzed the impact of urban agriculture and urban food systems on environmental planning in a non-western city region context, using Mashhad city, Iran, as a case study. Employing qualitative approaches, a survey of documentary studies and planning tools integrated with face-to-face interviews with experts explained the role of the food system in the environmental planning process. The study examined the role of food in creating agricultural gardens as a means to improve the agricultural system in a non-western country.

Sudeh Dehnavi, Verena Süß · Development in Practice · Lebanon

This article outlines lessons from an urban agricultural project in Lebanon aimed at improving food security for Syrian refugees and vulnerable Lebanese host communities. A survey of 41 participants indicated potential to enhance project performance by revising its design. Success could be increased by fine-tuning objectives based on available capacities, beneficiary expectations, and regional social, cultural, technical, and economic characteristics.

Mohd. Ramzi Mohd. Hussain, Norul Hafizah Yusoff, Izawati Tukiman, Mohd Armi Abu Samah · · Global

This paper investigated community perception and participation in urban farming activities, employing a quantitative method and analyzing data with SPSS Version 24.0. The findings indicate that urban dwellers have a favorable perspective on urban farming. Economic aspects, specifically living expenses, significantly influenced the desire to grow food for self-consumption and save on food expenditure.