Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
99 results(4 / 4)
Suburban dirt
2014de Vries, Arianna · · United States (New Jersey)
This study investigated three large-format suburban community gardens, each with over one hundred plots, in Central New Jersey, United States. Using geospatial mapping, on-site observation, and interviews with coordinators and gardeners, the research explored participation reasons and the suburban conditions fostering these gardens. It found that suburban gardeners participate for reasons similar to their urban counterparts, but the suburban context significantly shapes how these motivations are defined and described.
CommunityPeri-urban agricultureUrban–rural linkageMetodologia desenvolvida pelo Centro de Referência em Agricultura Urbana e Periurbana (Ceraup) no ensino do cultivo de uma horta escolar agroecológica
2014Márcio Aleksandro Daniel, Ednaldo Michellon, Aline Midori Takemura, Jéssica Brasau da Silva, Willian Scanacapra · Cadernos de Agroecologia · Brazil
The Urban and Peri-Urban Agriculture Reference Center (CERAUP) in Brazil implements a school garden project for students aged 6 to 12, funded by MEC/Proext. This project teaches vegetable cultivation and the importance of agroecological foods, fostering teamwork and learning in subjects like mathematics, chemistry, and geography. The project has been ongoing for over a year, with agronomy and pedagogy interns participating under the guidance of agronomists.
Food educationCommunityOrganic cyclePeri-urban agricultureAmerindian Agriculture in an Urbanising Amazonia (Rio Negro, Brazil)
2014Laure Emperaire, Ludivine Eloy · Bulletin of Latin American Research · Brazil (Rio Negro)
Indigenous agricultural systems in the periurban Rio Negro, Amazonas, Brazil, have transposed from forest contexts to periurban areas, maintaining multi-plot cultivation and traditional knowledge. However, this agriculture faces challenges from modern urban agriculture values. Its ecological and cultural relevance relies on new market integration and partnerships.
Peri-urban agricultureCommunityFood sovereignty & justiceUrban–rural linkageRegulatory and Other Barriers to Urban and Peri-Urban Agriculture:A Case Study of Urban Planners and Urban Farmers from the Greater Chicago Metropolitan Area
2013Sheila Castillo, Curtis R. Winkle, Stephen Krauss, Amalia Turkewitz, Cristina L.M. Silva, Edie Heinemann · Journal of Agriculture Food Systems and Community Development · United States (Chicago)
This study identifies seven perceived barriers to urban and peri-urban agriculture in the greater Chicago metropolitan area through interviews with urban planners and farmers. All seven barriers involve unclear or agriculture-unfriendly regulations. Results suggest that urban and peri-urban farmers are commonly forced to operate within a legal limbo or petition for exceptions to current regulations.
Governance failurePolicyPeri-urban agricultureUrban–rural linkage15171 - Levantamento dos aspectos socioeconômicos da agricultura urbana e periurbana no município de Marituba, Pará
2013Camila Tavares Ferreira, Silvia Coelho do Nascimento, Marlene Evangelista Vieira, R. F. de M. Tavares, Lucélia Rosa de Jesus · Cadernos de Agroecologia · Brazil (Marituba)
This study evaluated the socioeconomic aspects of agriculture in the Uriboca community of Marituba, Pará, Brazil, by applying questionnaires to 13 local producers. The main commercial products were foliage, medicinal plants, and flowers, sold primarily in Belém and Marituba, while cassava, beans, and small animals were produced for consumption. Most producers had production costs between R$250.00 and R$500.00, with variable net incomes mostly ranging from R$250.00 to R$500.00 and R$500.00 to R$1000.00. Leafy greens were the main commercialized crops due to their ease of adaptation, management, and demand.
EconomicsPeri-urban agricultureCommunityOpportunities and Challenges in Horticultural Science and Their Impact on the American Society for Horticultural Science
2013Charles E. Hess · HortScience · United States
Reflecting on horticultural science over the past 60 years, it is evident that it is in a period of great opportunity. Recognition of the role of fruits and vegetables in a healthful diet has led to food for health initiatives that encourage diets rich in horticultural crops. The 'locavore movement' fosters the popularity of purchasing locally, spurring increased interest in farmers' markets and urban gardening. Internationally, the idea of peri-urban gardening recognizes the value of horticultural crops in improving nutrition and income on relatively small areas of land in developing nations.
HealthFood educationUrban–rural linkagePeri-urban agricultureEconomicsFood sovereignty & justiceEstudo exploratório sobre as características socioeconômicas e produtivas da Agricultura Urbana e Periurbana desenvolvida em Natal-RN
2012Ana Carolina Paiva Rodrigues · VII CONNEPI - Congresso Norte Nordeste de Pesquisa e Inovação · Brazil (Natal)
In the Gramorezinho region of Natal-RN, Brazil, an exploratory study analyzed the socioeconomic and productive characteristics of urban and peri-urban agriculture. The methodology involved examining farmers' socioeconomic profiles, adopted production systems, and commercialization methods for key vegetable species. The study concluded that the legitimization of urban and peri-urban agriculture in Natal-RN is flawed, not only concerning municipal legislation but also regarding the guarantee of support and technical assistance for agricultural activities.
Governance failureEconomicsCommunityPeri-urban agriculturePolicyAgricultura urbana e periurbana em Dom Pedrito: Associação Pedritense dos Produtores de Hortifrutigranjeiros (APPH)
2012Luciano Deiques Minozzo · · Brazil
This study characterized urban and peri-urban agriculture practiced by nine producers belonging to the Associação Pedritense dos Produtores de Hortifrutigranjeiros (APPH) in Dom Pedrito/RS, Brazil, between September 2011 and March 2012. Findings showed that 67% of producers practiced peri-urban agriculture (10-26 km from the city), while three practiced urban agriculture. Producers had low schooling (78% incomplete elementary education) and 55% earned 2.5 to 4 minimum wages. Family labor accounted for 88% of the workforce, and personal satisfaction was the main motivation. Water availability and quality were identified as limiting factors for production.
EconomicsHealthFood sovereignty & justicePeri-urban agricultureCommunityPOLÍTICAS PÚBLICAS EM AGRICULTURA URBANA E PERIURBANA NO BRASIL
2011Pedro Paulo Videiro Rosa · Revista Geográfica de América Central · Brazil
This paper provides a preliminary analysis of a document by FAO and Brazil's MDS, which identified and characterized urban and peri-urban agriculture (UPA) initiatives in Brazilian Metropolitan Regions. The article relates this document to existing Brazilian legislation and public policies, discussing the refunctionalization of urban spaces to integrate economic, sociocultural, and environmental factors. It also reports on contemporary UPA experiences aligned with agroecology principles and discusses the definition of urban agriculture to identify bottlenecks in its promotion.
PolicyPeri-urban agricultureEconomicsCommunitySocio-territorial changes in peri-urban food production spaces in Central Mexico
2011Héctor Ávila-Sánchez · Norois · Mexico
This paper discusses socio-territorial changes in peri-urban food production spaces in Central Mexico, focusing on the impacts of urbanization on old rural areas. It highlights that peri-urban poor populations often face marginalization, degradation of their agricultural activities, and conflict over space with other social groups. The development of peri-urban agriculture has led to significant transformations in land use, production structures, and social and cultural aspects.
Equity & displacementPeri-urban agricultureEconomicsFood sovereignty & justiceUrban–rural linkageA Extensão Universitária dentro de projeto de Agricultura Urbana e Periurbana com foco na agroecologia
2011Matheus Sehn Korting, Marlo do Nascimento, Lúcia Nobre, Adriana Mattos de Carvalho, E. Costa · Americanae (AECID Library) · Brazil
This study aimed to present the experience of the Social and Economic Development Center (NUDESE/FURG) as a protagonist in an Urban and Peri-urban Agriculture extension project linked to Brazil's Ministry of Social Development and Fight Against Hunger (MDS). The project directly contributed to institutions such as CAIC, CCMAR, Assis Brasil School, Rio Grande State Penitentiary, therapeutic communities, family farmers in São José do Norte and Rio Grande, and the Ecological Producers Group, through training, awareness, technical production support, and sales strengthening.
CommunityFood educationWelfarePeri-urban agricultureTheGeography of US Peri-Urban Agricultural Adaptation
2010J. David Clark, Douglas B. Jackson‐Smith, Darla K. Munroe, Jeff S. Sharp, Shoshanah Inwood · Indian Journal of Experimental Biology · United States
This study characterized diverse trajectories of agricultural change in US peri-urban areas, where broader agri-food system changes are compounded by land use pressures. Utilizing farmer and landowner surveys from five distinct peri-urban farming regions across the United States, the research examined different theories of agricultural structural change. The results provide an empirical profile of the types and geography of US peri-urban agriculture and the most common adaptive strategies employed by farmers at the urban-rural interface.
Peri-urban agricultureEconomicsUrban–rural linkagePolicyDIVERSIDADE BIOLÓGICA NA AGRICULTURA PERIURBANA DO DISTRITO FEDERAL, MÉXICO
2010Hiran Moran Ramon Soriano-Robles · Ateliê Geográfico · Mexico (Mexico City)
In peri-urban agriculture in Mexico City, a traditional multi-cropping agro-ecosystem combining diverse species like maize, beans, and amaranth is preserved. Maize and amaranth are central to productive activities and are part of Mexico City's biological and cultural heritage. The conservation and utilization of this diversity can enhance the genetic potential of native crops, contribute to local agricultural development and sustainability, and potentially offer alternatives for a future global food crisis.
BiodiversityPeri-urban agricultureHeirloom & landraceFood sovereignty & justiceImplantação do Centro de Referência em Agricultura Urbana e Periurbana (CERAUP) em Maringá, Paraná
2009Samireille Silvano Messias, Ednaldo Michellon, Marcos Rogério da Silva Alves dos Santos, Camila Pereira Croge, Juliano Tait Vareschini, Fernande Antunes Fernandes · REVISTA BRASILEIRA DE AGROECOLOGIA · Brazil (Maringá)
In Maringá, Paraná, the growing need for urban and peri-urban agriculture led to the establishment of the Urban and Peri-urban Agriculture Reference Center (CERAUP) by Maringá State University, in partnership with municipal governments and funded by the Ministry of Social Development and Fight Against Hunger. This project aims to enable the region's most vulnerable families to produce healthy food without pesticides and earn extra income by selling surplus produce. This initiative facilitates food re-education and capacity building for direct beneficiaries and the entire population around these urban agriculture spaces.
CommunityWelfareFood educationPeri-urban agricultureTecendo redes agroecológicas de agricultura urbana e periurbana em assentamentos e pré-assentamentos no Distrito Federal e entorno
2009Luciana Morais de Freitas · REVISTA BRASILEIRA DE AGROECOLOGIA · Brazil
This project in the Federal District and surrounding areas of Brazil aimed to improve and expand food production and promote agroecological practices in settlements and pre-settlements. Implemented in partnership with MDS and Via Campesina, the urban and peri-urban agriculture initiative has enhanced production conditions in these settlements. It also strengthens the productive chain by training producers in agroecological practices.
Peri-urban agricultureFood sovereignty & justiceCommunityPark Development on the Urban-Agricultural Fringe
2007William F. Stewart, James R. Barkley, Andrew Kernis, Katerie Gladdys, Troy D. Glover · Journal of Park and Recreation Administration · United States
This study assessed participants' lived experiences and place meanings in urban-agricultural fringe landscapes in the Chicago metropolitan area and Urbana, Illinois, using an autodriven photo elicitation method (APEC). Participants expressed place meanings that valued human history, tolerated human development, and indicated a need to heal the land. These findings informed two principles for park development: embodying public memories and allowing community-based restoration of ecological and cultural heritage.
Peri-urban agricultureUrban–rural linkagePolicyIntegration and Coordination: Keys to Success in California Farm to School Programs
2006Rainbow A. Vogt, Lucía Kaiser, Robert B. Rucker · The FASEB Journal · United States (California)
A study involving 28 school food service directors and 20 stakeholders in California explored interest in purchasing local produce. Directors were motivated by fresher food, supporting the local economy, and aiding California farms, but faced barriers such as lack of producers, seasonal availability, budget, convenience, facilities, and transportation. The study concluded that program expansion and long-term viability depend on a coordinated produce distribution network between farms and schools, and the integration of nutrition education and school gardens into the core curriculum.
Food educationCommunityPeri-urban agricultureEconomicsCommunity Supported Agriculture (CSA) in the Midwest United States: A regional characterization
2005Erin M. Tegtmeier, Michael Duffy · Iowa State University Digital Repository (Iowa State University) · United States
A survey of Community Supported Agriculture (CSA) operations across the Midwest United States characterized their operations and profitability. The study presented the characteristics and profitability of these CSA operations.
CSA & TeikeiEconomicsPeri-urban agricultureAgricultura urbana en la ciudad de méxico y su área conurbada: situación y perspectivas
2005R. Robles · Revista Agraria · Mexico (Mexico City)
This paper provides an overview of urban agriculture in Mexico City and its conurban area, contrasting production models in developing and developed countries. It reviews the main urban, suburban, and peri-urban production systems and discusses public policies for promoting urban agriculture. The study concludes that no specific policy has been designed to promote urban agriculture in Mexico.
Governance failureFood sovereignty & justicePolicyPeri-urban agricultureGreat Opportunities in Urban Agriculture: Planning for Teaching in Non-Traditional Programs
2005Kerry Martens · The Agricultural education magazine · United States (Connecticut)
This paper recounts the author's personal experience in a regional suburban agricultural education program in Connecticut, detailing how it changed their career goals and led them to become an agriculture teacher. The author reports acquiring transferable skills, such as record-keeping and working within a budget through a portfolio-based SAE project. The experience concludes that large, suburban agricultural education programs offer great opportunities.
Food educationPeri-urban agricultureBox 2.3 Air pollution and urban and peri-urban agriculture in South Asia
2004Kenny Lynch · · United States
A 1992 survey by Bryant and Johnston in the US examined farming in the 'city's countryside'. The survey found that key concerns among farmers included changes in the local community, excessive traffic, issues of trespassing and vandalism, and complaints from non-farm neighbors. These findings indicate challenges in governance and community relations for peri-urban farmers.
Governance failurePeri-urban agricultureCommunityPolicyLocal food and land-use in Washington County, Oregon
2000Joshua J. Cousins · · United States (Oregon)
This qualitative study examined local food networks in Washington County, Oregon, focusing on small-scale agricultural landscapes and farmers selling through farmers markets or CSAs. It explored farmers' concerns about urbanization, farmland preservation, and their difficulties participating in local food networks. The research concluded that local food sold through alternative venues can help preserve and develop specific farm sites.
Economic viabilityCSA & TeikeiCommunityEconomicsPeri-urban agricultureUrban–rural linkageUrban Farming Has Financial Advantages
1988Mary Clare Ahearn, David E. Banker, Ahearn, Mary, Banker, David · AgEcon Search (University of Minnesota, USA) · United States
Nearly one-third of all U.S. farms are located in metropolitan areas. These urban farms produce the majority of the nation's high-value crops, such as fruits and vegetables. They also contribute almost a third of the total value of U.S. farm sales and typically exhibit a stronger financial position compared to non-metropolitan farms.
EconomicsPeri-urban agricultureFood and survival in Lusaka's self-help townships.
1980Ledogar Rj · PubMed · Zambia (Lusaka)
In 1978, a pilot project was initiated in Lusaka, Zambia, by UNICEF and The American Friends Service Committee to expand urban agriculture. This project aims to establish kitchen gardens on residential plots, cultivate road reserves and green belts, utilize idle land during the rainy season, raise small livestock, promote cooperative cultivation of small holdings in the urban periphery by low-income residents, and eventually resettle some urban residents on farms. The goal is for the service to be self-supporting by 1980.
WelfareFood sovereignty & justiceCommunityPeri-urban agriculture