Research & reports

Fran Tonkiss · City · 欧州

Engages austerity urbanism through temporary designs and provisional uses of vacant urban space in European cities, questioning orthodox development timescales, planned uses and value capture. Provides a theoretical frame for interim vacant-lot gardening such as Sakanoen’s for-sale-site allotments.

Julián Briz Escribano, Isabel de Felipe Boente · · Global

This piece reports on a conference on commercialization and food value chains as a tool for socioeconomic development and urban agriculture, held in Bolivia by the Institute for Rural Development for South America (IPDRS), the CIDES-UMSA graduate development studies program, and Agronomes et Veterinaires Sans Frontieres Bolivia. Invited speakers Julian Briz Escribano and Isabel de Felipe, researchers at the Technical University of Madrid, have published three books of methodological and case studies on food value chains with contributions from 80 authors across 60 countries.

L.D. Albright · ·

A discussion piece noting that peri-urban farming, historically important in the United States, is now less prominent. It states that growing interest in local food production has focused attention on urban agriculture and vertical greenhouses, but that high land and energy costs, limited access to appropriately sized and shaped open space, and shading from surrounding tall buildings constrain urban agriculture options, and argues that peri-urban farming in traditional horizontal greenhouses can be a better alternative to vertical greenhouses.

Alan Hallsworth, Alfred Wong · Journal of Agriculture Food Systems and Community Development · Global

A short commentary on urban gardening. It states that although urban gardening is highly popular among civic politicians and some vocal advocates, there is no basis to expect this food-supply concept could ever deliver fresher or lower-cost food to most people living within the structure of a modern urbanized society.

Sylvester Jatta · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · Global

A paper using a newly compiled dataset combining comparable, nationally representative household survey data from 15 developing or transition countries to analyze, in comparative international perspective, the importance of urban agriculture for the urban poor and food insecure. The potential for urban agriculture to play a substantial role in reducing urban poverty and food insecurity should not be overemphasized, the study finds, as its share of income and of overall agricultural production is often quite limited. At the same time, its role should not be too easily dismissed either: particularly across much of Africa, agriculture provides a substantial share of income for the urban poor and constitutes an important livelihood source for the households that rely on it. The study finds fairly consistent statistical evidence of an association between engagement in urban agriculture and dietary adequacy indicators.

Rachel Slocum, Arun Saldanha · · Global

An edited collection (2013) argues that an unacknowledged racial dimension underlies the production and consumption of food under globalization, examining this across three "socio-physical spatialities"—fields, bodies, and markets—through international, multidisciplinary case studies. The volume states that human groups become entrenched in racial hierarchies through food at scales ranging from the household to the slave trade and empire, and includes a chapter specifically addressing urban agriculture and race in South Africa (by Jane Battersby) among contributions covering topics such as bracero labor in California and food-justice organizing in Newtown. The abstract presents this as the collection's conceptual argument rather than as findings from a single empirical study.

City Farmer News · City Farmer News · Cuba

This City Farmer News article introduces the 2013 documentary 'TIERRALISMO' (directed by Alejandro Ramirez Anderson) about a 26-acre agricultural cooperative in the Alamar district outside Havana. It notes over half the laborers are elderly, including an 82-year-old worker described as outperforming anyone in their twenties at weeding. It describes the government permitting cooperative formation after the early-1990s Soviet collapse cut access to chemical fertilizers and farm machinery, methods using compost and manure fertilization and self-bred pest-control insects, and workers who transitioned from careers as doctors, fishermen, and oil-industry workers.

Catherine Brinkley · Journal of Planning Literature · Global

This article reviewed literature from various fields to evaluate services provided by farms to urban areas. It analyzed mission statements of 130 land trusts, finding a preference for parcels offering ecosystem services, wildlife habitat, and agricultural productivity. A literature review revealed that the market value of farmland services varies from -$37,541 to $124,000 per acre, depending on analysis method and farm location.

Yun Xiao-lan · Anhui nongye kexue · Global

This paper introduced the concept and application status of value chain management, and the implications of using an industrial value chain to increase effective urban agricultural investment. Based on value chain management principles, the study explored the mechanism for increasing effective urban agricultural investment through the value chain of urban agriculture and other industries.

Seokhwan Lee · Journal of the Korea Academia-Industrial cooperation Society · Global

This research aims to provide a theoretical basis for sustainable urban regeneration by studying the place value improvement through urban agriculture, applying the concept of creative industry convergence. It identifies problems with existing urban development methods and highlights the strengths of urban agriculture with creative industry convergence in enhancing place value. The study proposes a new paradigm for urban regeneration.

Godfrey Tawodzera, Lazarus Zanamwe, Jonathan Crush · Scholars Commons (Wilfrid Laurier University) · Zimbabwe (Harare)

This study conducted an AFSUN baseline food security survey in Harare, Zimbabwe, in 2008 to investigate the city's food insecurity situation. The survey revealed results sharply at odds with official surveys from 2003-2009, which had indicated food insecurity was not a serious problem. Findings showed that by 2008, Harare had become the most food-insecure city in the SADC region, with extraordinarily high levels of food insecurity as poor households struggled to find income for food. Participation in the informal food economy and urban agriculture for home consumption were major crisis responses.

Oladele Oladimeji Idowu · African Journal of Agricultural Research · Sierra Leone (Freetown)

This study conducted a gender analysis of urban agriculture (UA) land use and livelihood sustainability in Freetown, Sierra Leone, interviewing 91 producers (30 male, 61 female). The majority of producers were female, and female-managed farms showed higher gross margins (23,895 Leones) and returns than male-managed farms (15,130 Leones). Key determinants of UA income contribution included household size, access to credit, farmer association membership, gender, age, and farm size, with UA income decreasing as household size and the number of male producers increased.

Jenny Calabio, Ma. Luisa Albacete · WVSU Research Journal · Philippines (Iloilo City)

This study, conducted from July 2007 to July 2008 at the Urban Agriculture Demonstration Site in La Paz, Iloilo City, evaluated soil media and ameliorants for container-grown green onion, pechay, and tomato. Pure compost was found to be the best medium for increasing yields. However, the use of IMO and rice hull as soil ameliorants did not increase yields for the three tested vegetables, and rice hull generally reduced pechay yields.

Adam Roigart · · Sweden (Uppsala)

A new patio concept was designed for Hotel and Restaurant Villa Anna in Odinslund, Uppsala, Sweden, exploring how urban farming can thrive in a restaurant context. The design, informed by a literature study on urban farming and storytelling and discussions with the restaurateur, aimed to convey the cuisine's core values and strengthen the sense of place through storytelling. The author found storytelling useful in landscape architecture and highlighted urban farming's potential to offer a new perspective on food procurement and eating trends within restaurants.

Tazrina Ananya, Yousuf Mahid, Afia Sultana Shanta, Roxana Hafiz · Journal of Bangladesh Institute of Planners · Bangladesh (Dhaka)

This study aimed to determine the suitability of urban and peri-urban agriculture (UPA) in the DMDP area of Bangladesh, focusing on Gazipur, Kaliganj, Rupganj, and Narayanganj Upazilas. UPA is considered a key component of survival strategies for poorer populations, contributing significantly to urban fresh food supply, and offering positive impacts such as improved nutrition, enhanced living environments, increased entrepreneurship, and poverty alleviation.

Adetola I. Adeoti, Olufunke Cofie, O. I. Oladele · Journal of Sustainable Agriculture · Ghana (Accra)

A study in Accra, Ghana, analyzed the gender dimensions of urban agriculture's contribution to sustainable livelihoods among vegetable producers. The study surveyed 92 male and 8 female producers, finding male producers had a mean age of 39.4 years and 6.4 years of schooling, while female producers averaged 49.8 years and 7.1 years of schooling. Farm size and access to credit were significant determinants of income from urban agriculture.

Ishani Shrestha · · Global

This thesis examined the economic viability of Community Supported Agriculture (CSA) farms globally. The study found that current share prices of CSA farms do not reflect all production costs, suggesting that CSA might not be an economically viable approach to sustainable agriculture if current pricing strategies continue. A Contingent Valuation survey indicated potential for CSA farms to raise share prices without losing sales and for the U.S. government to benefit from subsidizing sustainable agriculture.

Yun Xiao-lan, Yun, Xiao-Lan · AgEcon Search (University of Minnesota, USA) · Global

This paper explores the mechanism for increasing effective inputs in urban agriculture by linking its value chain with other industries. It introduces value chain management concepts, current utilization situations, and the meaning of this mechanism. The study aims to understand how urban agriculture can enhance its effective inputs through an industrial value chain approach.

Wang Shu-jin · Nongye jingji yu guanli · Global

This paper discusses consumer-shared farms as a key component of Community Supported Agriculture (CSA) and a beneficial model for balancing urban and rural development in developed countries. It suggests that combining consumer-shared farms with rural citizen communities can genuinely improve farmers' incomes and address issues in harmonious urban-rural development. The paper explores the concept of rural citizen communities, related research topics, and policy suggestions.

BD Mntambo · Huria Journal of the Open University of Tanzania · Tanzania

In Morogoro Municipality, Tanzania, a study examined urban agriculture practices within the policy context, focusing on the experiences and attitudes of women cultivating vegetables in open spaces through an in-depth survey. Findings indicated that women's participation in urban agriculture contributes to food security, increased household income, and poverty reduction. However, a mismatch exists between the benefits of urban farming and current policies, negatively affecting women's participation, as policies are not supportive of urban farmers, particularly women, leading to small-scale cultivation and low income.

Isabel María Madaleno, Gladys Armijo · Investigaciones Geográficas Boletín del Instituto de Geografía · Chile (Santiago de Chile), Portugal (Lisboa)

This study compared intra- and peri-urban agriculture in Santiago de Chile and Lisbon, Portugal, two capitals with similar climates. The research utilized satellite images, statistics, and sampling to analyze public policies that support primary sector activities in these urban environments. The objective was to identify similarities and differences in how urban agriculture contributes to social, economic, and environmental sustainability in these cities.

Nik Heynen, Hilda E. Kurtz, Amy Trauger · Geography Compass · Global

This review essay highlights a growing interest in issues related to food, cities, and inequality within geography. It signals the utility of concepts such as community food security, food sovereignty, and urban agriculture for conceptually linking food, justice, and cities. The essay suggests these concepts are poised to define new sub-disciplinary trajectories.

Sersnova Sersnova · · Latvia (Riga)

This study concerns small-scale urban agriculture and the transformation of family gardens in Riga, Latvia. Urban agriculture has gained recognition globally in recent decades due to its economic, social, cultural, and environmental benefits.

Greg Sharzer · Historical Materialism · Global

This critique examines urban agriculture (UA) in the Global North through the lens of capitalist production, specifically capital centralization and rent. It argues that while UA can occupy market niches, its prospects for replacing large-scale agriculture are limited. The expansion of UA is constrained by rising land values and rent, as evidenced by examples in Detroit, Markham, and Los Angeles.

Stefan Reyburn · · Global

This special issue compiles eight texts on urban agriculture initiatives, highlighting their diverse forms and contexts. It notes that urban agriculture research intersects multiple disciplines and that social science research on this topic is still in its early, exploratory, and descriptive stages.