Research & reports

N. Karanja, F. Yeudall, S. Mbugua, M. Njenga, G. Prain, D. C. Cole, A. L. Webb, D. Sellen, C. Gore, J. M. Levy · Urban agriculture · Sub-Saharan Africa (Kenya (Nakuru))

This paper outlines the conception, design, and implementation process of a project aimed at strengthening technical, environmental, financial, and social capacity for urban agriculture (UA) among HIV-affected households in Nakuru, Kenya. Key lessons learned include the value of multi-stakeholder partnerships to address complex issues in urban social agriculture, the crucial role of self-help group organizations, and securing institutional commitments to support farming by HIV-affected individuals. The usefulness of mixed-methods evaluative tools for monitoring progress and identifying supports and barriers to success is also highlighted.

Sarah Ward · · South Africa (Cape Town)

This article features an interview with Christina Kaba, who works for Abalimi, an urban agriculture and environmental action association operating in socio-economically neglected townships on the Cape Flats near Cape Town, South Africa. Kaba assists individuals, groups, and community-based organizations in initiating and maintaining permanent organic food growing and nature conservation projects, which serve as a basis for sustainable lifestyles, self-help job creation, poverty alleviation, and environmental renewal.

Morongoa Rosina Pako · · South Africa

This qualitative study assesses the Mogabane Community Garden Project in South Africa to determine why it did not reach its objective of poverty reduction in the community. It situates the project against South Africa's poverty lines — roughly 33% of the population living on less than R271/month, 50% on less than R422/month, and 79.1% on less than R1,230/month, with the highest poverty rates in the Eastern Cape (68.3%) and Limpopo (60.7%) provinces and the lowest in the Western Cape (20%) and Gauteng (28.8%) — and the government's post-1994 anti-poverty programs spanning social assistance, employment generation, enterprise development, basic household security, social services, disaster relief, and employment-related social insurance. Against this backdrop, the study assessed the Mogabane project and confirmed that it failed to achieve its poverty-reduction objective.

Diana Lee-Smith · Environment and Urbanization · Africa (Equatorial Africa)

This article reviews empirical data on urban agriculture in equatorial Africa, primarily East Africa and Cameroon, updating previous work. It quantifies the extent of urban agriculture, assesses its relationship to food security and poverty, and discusses its role in eco-cycles and policy-making efforts in three East African cities. The article concludes that urban agriculture is increasing, beneficial for health and poverty alleviation, but better-off households currently benefit more than poor households.

P.B. Abdulsalam-Saghir, A.O Oshijo · Journal of Agricultural Extension · Nigeria

This study evaluated integrated urban micro farming in Odeda Local Government Area, Ogun State, Nigeria, using data from 80 randomly selected urban and peri-urban farmers. Findings showed that 62% engaged in integrated farming, 60% experienced food crises, and major causes included rapid rural/urban migration (37%), inadequate credit facilities (26%), and high land lease rates for city development (11%). The study concluded that urban micro farming serves as a buffer for providing food to urban populations.

Femke Hoekstra, Rob Small · Urban Agriculture Magazine · South Africa

Abalimi Bezekhaya, a civil society organization in Cape Town, South Africa, has worked for 28 years with small-scale producers, primarily unemployed women, in Khayelitsha, Nyanga, and surrounding townships. These micro-farmers engage in home and community gardening to supplement their diet, improve household food and nutritional security, and generate sustainable income. The initiative also fosters community building, personal growth, and self-esteem among participants.

M. Tshitangoni, A. Okorie, Joseph Francis · Scientific Research and Essays · South Africa (Limpopo Province)

A study conducted in Vhembe District, Limpopo Province, South Africa, assessed challenges faced by 30 poverty alleviation projects (community gardens, poultry, etc.). A survey of 108 beneficiaries identified numerous inception-based challenges, such as lack of training (90%), lack of funds (80%), and fraudulent use of funds (33%), as well as operation-based challenges like poor record keeping (70%) and unavailability of markets (60%). These challenges were found to significantly limit the performance of the poverty alleviation projects.

Dick Foeken, Samuel Owuor, Alice Mwangi · DOAJ (DOAJ: Directory of Open Access Journals) · Kenya (Nakuru)

This paper examined school farming in Nakuru town, Kenya, focusing on current practice, its contribution to school feeding programs, and the challenges it faces. Based on a survey conducted in almost all primary and secondary schools in Nakuru, it shows that school farming and school feeding are common practices in the town. In many cases, school farming contributes to school feeding programs.

Dick Foeken, Samuel Owuor, Alice Mwangi · Children Youth and Environments · Kenya

A survey was conducted in almost all primary and secondary schools in Nakuru Town, Kenya, to examine the extent to which school farming contributes to school feeding programs. The survey found that while school farming and feeding programs are common practice, school farming substantially contributes to school feeding programs in relatively few cases.

Nancy Karanja, Fiona Yeudall, S Mbugua, Mary Njenga, Gordon Prain, Donald C. Cole, Alexandra L. Webb, Daniel Sellen, Christopher Gore, Jennifer Levy · International Journal of Agricultural Sustainability · Kenya (Nakuru)

This paper outlined the conception, design, and implementation of a project aimed at strengthening technical, environmental, financial, and social capacity for urban agriculture (UA) among HIV-affected households in Nakuru, Kenya. Key lessons learned included the value of multi-stakeholder partnerships, the crucial role of self-help group organizations, and the importance of institutional commitments to support farming by vulnerable persons. The usefulness of mixed-methods evaluative tools for monitoring progress was also highlighted.

Mark Matsa, Thomas Marambanyika · Journal of Environmental Extension · Africa

A study assessing concentration levels of lead (Pb), cadmium (Cd) and sulphides (SO2) within and around Gweru's sole official waste dumpsite in Zimbabwe. Harsh economic conditions in the city have driven further expansion of urban agriculture on open spaces, with residents growing staple food crops such as maize and sweet potatoes for subsistence on numerous plots surrounding the dumpsite; the study states that ingesting crops grown near the dumpsite is likely to put residents' lives at risk. Soil sampling points along transects on and around the dumpsite were randomly selected using ArcView GIS, with sulphide concentrations measured by Leco machine and lead and cadmium by atomic absorption spectrometer. Independent t-test results showed the concentration levels of the three pollutants were significantly elevated from one sampling point to the next, within and around the dumpsite.

W. Van Averbeke · Water SA · South Africa (Pretoria)

This study in five informal settlements of Atteridgeville, Pretoria, South Africa, used a pilot study, household survey, and multiple case studies to assess urban farming's contribution to food security and household income. While over half of households participated in urban farming, its contribution to total household income and food security was generally modest. Main constraints included lack of space and limited access to irrigation water.

Dzodzi Tsikata · · Sub-Saharan Africa

This chapter examines urban women's livelihoods in sub-Saharan Africa since the 1990s, focusing on economic liberalization and the expansion of the informal economy. Urban agriculture, including home gardens, is identified as an increasingly important activity within this informal sector. Many women in the urban informal economy are employed by others or have been in the past, while industrial subcontracting, a source of informal employment, has been significant only in a few industrialized Sub-Saharan African countries.

Metasabia Solomon Mulugeta · Maynooth University ePrints and eTheses Archive (Maynooth University) · Ethiopia (Wolenchiti)

This qualitative study in Wolenchiti town, Ethiopia, identified determinants of livelihood strategies among female household heads. Major activities included petty trading, domestic services, daily labor, prostitution, and urban agriculture. Demographic factors like age and household size, and socioeconomic factors such as access to financial, human, social, physical, and natural capital, were found to be leading determinants.

Abdullah Al-Khater · Zenodo (CERN European Organization for Nuclear Research) · Africa

In Libyan cities, a six-month comparative study assigned older women to either a community gardening intervention group or a control group, collecting data through surveys, interviews and observations by trained researchers to assess food security. The intervention group showed a 20% increase in homegrown vegetable consumption compared to baseline levels.

Adedeji Adedeji, H Oludare, Ademiluyi · Journal of Geography and Regional Planning · Nigeria

This discussion of urban agriculture and urban land use planning in metropolitan Lagos, Nigeria, frames urban agriculture as a crisis response and survival strategy for the urban poor that contributes to food security, while stating that urban agriculture production systems can pose risks to public health and the environment through inappropriate or excessive use of agricultural inputs — including pesticides, nitrogen, and raw organic matter containing heavy metal residues. It recommends that urban land use planners promote multifunctional land use and greater community participation in managing urban open spaces.

Enslin Van Rooyen · Medical record news · South Africa

Focusing on the City of Johannesburg, South Africa, this policy discussion paper examines the potential of using the ward committee system—part of the South African local government structure—as a vehicle for urban farming programs. It argues it may be more efficient to direct limited resources toward helping urban residents become self-sufficient urban farmers rather than merely acquiring and distributing food, which sustains dependency on government, while noting that knowledge about effective administration for food security among developing-country municipalities is limited, with few Southern African municipalities having explicit policies and even fewer having successfully incorporated such programs; it recommends municipal decision-makers adopt an issue-driven, pro-poor growth approach, and states that urban farming is not inherently equivalent to Local Economic Development but may serve as a catalyst toward it.

Dick Foeken · · Africa

This study analyzed the relationship between urban policy and the practice of urban agriculture by the poor, based on two studies in Nakuru Municipality, Kenya, and Morogoro and Mbeya Municipalities, Tanzania. The legal and policy setting in these towns was found to be confusing, and the poor generally do not benefit from policy measures, if policies exist at all.

Prosper Nguegang Asaa, Véronique Joiris, Jean Lejoly, Isaac Roger Tchouamo · · Africa

This study characterizes urban and peri-urban agriculture in Yaoundé, Cameroon, that has emerged amid rapid urbanization unaccompanied by economic growth, analyzing the interaction of actor types, space types, crops, products, and average incomes. The analysis found this agriculture employs close to 2,000 people, mostly young people and especially women with an average age of 35, concentrated on land under heavy pressure — marshy lowlands, foot of slopes, and roadsides. Crops were mainly vegetables, food staples, and flowers, varying across the urban ring, peri-urban zone, and rural hinterland. Marketing occurred through long, short, and direct circuits, with prices set by demand rather than fixed in advance. Profitability analysis of celery, ndolé, and black nightshade accounts found an average daily gain of about three euros per producer, and some market gardeners reported preferring to stay in their gardens rather than take a roughly 75-euro/month wage job; the study also found no legal or regulatory framework governing the activity, and no law authorizing it.

Alex Thornton, Etienne Nel · Africanus Journal of Development Studies · South Africa (Peddie)

This study investigated the significance of urban and peri-urban agriculture (UPA) as a livelihoods strategy in Peddie, Eastern Cape province, South Africa, based on a PhD study. The findings indicate that UPA is not as significant or widely practiced as often assumed, despite its potential to address food insecurity and generate income. Its development has been slowed by various structural historical and socioeconomic barriers, limiting its current impact.

B. J. Njokwe, Maxwell Mudhara · · South Africa

In Msunduzi Municipality, South Africa, urban residents, particularly women and children, engage in agriculture due to poverty and high unemployment rates. This practice, often carried over from rural community gardens, helps alleviate poverty, especially for families affected by HIV/Aids who lack income.

Femi Oladipo, Chinedu Nwankwo, Ifokwe复原了你的信息,这里是我按照要求生成的3个符合要求的全名, Tayo · Zenodo (CERN European Organization for Nuclear Research) · Nigeria (Lagos)

Urban farming initiatives are widespread in Lagos, Nigeria, aiming to address food security challenges for low-income residents. This research employed participant observation, semi-structured interviews, and focus group discussions with community leaders, farmers, and residents over a six-month period. Farmers reported that approximately 70% of their produce was consumed by the local community, indicating a direct impact on food security.

Dick Foeken, Samuel Owuor · Leiden Repository (Leiden University) · Kenya (Nakuru)

A survey was conducted in June 2006 among primary and secondary schools in Nakuru town, Kenya, to examine school farming and school feeding practices. Data on school characteristics, school farming activities, and school feeding practices were collected using a structured questionnaire. The study showed that school farming is very common in Nakuru town, with almost all schools engaged in flower gardening and tree growing, over half practicing crop cultivation, and some keeping livestock.

Fasil Desta, Kebede Mekonnen, Girma Abayor, Ayehu Alemayehu · Zenodo (CERN European Organization for Nuclear Research) · Ethiopia

Community garden adoption and economic empowerment in Ethiopian urban slums were analyzed using a mixed-methods approach incorporating surveys and focus group discussions. Community gardens were adopted by 45% of surveyed households, with higher adoption rates observed in areas with better access to water sources. The study highlights the potential for community gardens as an inclusive strategy for improving food security and economic conditions in Ethiopian slums.

Jonathan Crush, Miriam Grant, Bruce Frayne, Southern African Migration · · Africa

This literature review examines the complex interactions between migration, HIV/AIDS, and urban food security in Southern and Eastern Africa, noting that these links are poorly researched and understood. It highlights that while past research focused on urban acquisition and production, less attention has been paid to rural-urban linkages and their embedment in migration systems. Recent studies indicate that strong rural-urban connections, including increasing direct food transfers from rural to urban households, are crucial for urban households' coping strategies.