Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
173 results(6 / 7)
Assessing and Managing Soil Quality for Urban Agriculture in a Degraded Vacant Lot Soil
2015Joshua W. Beniston, Rattan Lal, Kristin L. Mercer · Land Degradation & Development · United States (Youngstown)
In Youngstown, Ohio, this study measured soil and plant responses to organic-matter amendments made from yard wastes and to raised beds on vacant lots where houses had recently been demolished. Two years after application, the amendments significantly improved soil physical, chemical, and biological properties and increased vegetable yields, with a soil quality index comparable to rural agricultural soils. The results indicate urban agriculture can be productive on vacant land and that yard-waste amendments can restore degraded urban soils.
CompostOrganic cycleA agricultura urbana em Natal (RN): da produção convencional à orgânica
2015Rosangela Medeiros Hespanhol · Confins · Brazil (Natal)
This study analyzed the trajectory of farmers from AMIGS (Association of Friends and Producers of Vegetables Residents of Sitio Gramoré and Adjacencies), a significant vegetable supplier in Natal, Brazil, who have been transitioning from conventional to organic production since 2012. The organization of farmers through the association and partnerships with companies and institutions were crucial for enabling this change, reducing dependence on intermediaries through direct sales at ecological fairs. However, problems related to the individual acquisition of inputs and conflicts with farmers still using conventional systems were observed.
Governance failureOrganic cycleCommunityEconomicsFood sovereignty & justiceAgricultura urbana e conservação da agrobiodiversidade: um estudo de caso Cáceres, Mato Grosso
2015Luciene Rodrigues, Maria Antônia Carniello · Cadernos de Agroecologia · Brazil
This study aimed to document the use and agricultural management practices of tuberous plants by residents in urban backyards in Cáceres, Mato Grosso, Brazil, using semi-structured interviews. Nine species were recorded, including Manihot esculenta, with carrot, sweet potato, ginger, and saffron cited for medicinal use (8.3% to 16.6%). Planting followed seasons and lunar phases, and soil fertility was corrected with organic fertilizer and sawdust.
BiodiversityDIYOrganic cycleANÁLISE DE AÇÕES EXTENSIONISTAS NA IMPLANTAÇÃO DE HORTAS ESCOLARES DE BASE ECOLÓGICA, SEUS EFEITOS E DESAFIOS NO CONTEXTO EDUCACIONAL
2015José Tobias Marks Machado, Jeferson Tonin, Evandro Pedro Schneider · SHILAP Revista de lepidopterología · Brazil
This study, conducted in two schools in Cerro Largo - RS, Brazil, during 2013, performed a post-implementation analysis of ecologically based school gardens introduced through a university extension program. Positive results included the proliferation of similar projects. However, significant difficulties were emphasized in integrating the school gardens with disciplinary education, attributed to existing conservatism in the educational context.
Governance failureFood educationCommunityHealthOrganic cycleWorld Wide Opportunities on Organic Farms (WWOOF) in the United States: locations and motivations of volunteer tourism host farms
2014· Journal of Sustainable Tourism · United States
Analyzes the locations and motivations of WWOOF volunteer-tourism host farms in the US, finding host distributions are spatially skewed toward the west coast and Appalachia.
EconomicsOrganic cycleCommunityMission San Jose Well Initiative
2014Mary Foran, Nonda Kozas, Daniel Lafranchi · Scholar Commons (Santa Clara University) · United States (California)
The Mission San Jose Well Initiative is a community-based project in Fremont, California, aiming to develop a sustainable irrigation system for a community garden. The system will utilize one of three wells on the Dominican Sisters' Convent property, employing a submersible solar-powered pump to deliver water to a storage tank, which then supplies the garden and other areas via a timer. The project focuses on environmental and water resource design, balancing budget, functionality, and location.
CommunityClimate changeOrganic cyclePracticing urban agriculture on campus : integrating the LFS Garden with the Faculty of Land and Food Systems community
2014Jessica Chen, Shawn DiPardo, Yuliana Hermanto, Amy Jennermann, Lyviana Mananta, Sharon Lee, Alanna Jean Schroeder · cIRcle (University of British Columbia) · Canada
This student project at the University of British Columbia focused on expanding the LFS Garden to enhance organic production, provide food, and offer interdisciplinary learning opportunities. The group reviewed literature and consulted stakeholders to devise a business proposal for the garden's development, covering aspects like management, layout, and educational integration. The project also designed a garden layout and established a garden management committee.
Food educationCommunityOrganic cycleDIYMetodologia desenvolvida pelo Centro de Referência em Agricultura Urbana e Periurbana (Ceraup) no ensino do cultivo de uma horta escolar agroecológica
2014Márcio Aleksandro Daniel, Ednaldo Michellon, Aline Midori Takemura, Jéssica Brasau da Silva, Willian Scanacapra · Cadernos de Agroecologia · Brazil
The Urban and Peri-Urban Agriculture Reference Center (CERAUP) in Brazil implements a school garden project for students aged 6 to 12, funded by MEC/Proext. This project teaches vegetable cultivation and the importance of agroecological foods, fostering teamwork and learning in subjects like mathematics, chemistry, and geography. The project has been ongoing for over a year, with agronomy and pedagogy interns participating under the guidance of agronomists.
Food educationCommunityOrganic cyclePeri-urban agricultureThe Value of Urban Vacant Land to Support Arthropod Biodiversity and Ecosystem Services
2013Mary M. Gardiner, Caitlin E. Burkman, Scott P. Prajzner · Environmental Entomology · United States
This article discusses the ecological value of urban vacant land in the United States, particularly its role in supporting arthropod biodiversity and ecosystem services. It notes that vacant lands can offer opportunities to preserve declining species and restore ecosystem functions. The article emphasizes the need for quantifying the current ecological value of vacant land and assessing how changes in its ecosystem management affect biodiversity and ecosystem processes, with a specific focus on arthropods.
BiodiversityPollinatorsOrganic cycleUrban–rural linkageUrban Agriculture and the Sustainable City: How Policy Changes Concerning Infrastructure and Urban Agriculture Can Economically and Environmentally Benefit Atlanta
2013E. N. Ward · SMARTech Repository (Georgia Institute of Technology) · United States
This paper aimed to assert that urban agriculture provides economic and environmental benefits to cities, specifically identifying ways the City of Atlanta could leverage these benefits. It tested the hypothesis that Atlanta can economically benefit by establishing urban agriculture as a land use, using a literature review, scaling data from other cities to Atlanta, and land suitability analysis. The analysis indicated that urban agriculture offers advantages in waste management, public land management, and stormwater management, demonstrating it as an economically viable movement providing social, environmental, and economic benefits.
PolicyEconomicsClimate changeOrganic cycleGreen Sisters: Bringing Spirituality and Environmental Awareness Together at Homecoming Farm
2013Marisa DeCandido · Syracuse University Libraries (Syracuse University) · United States (New York City)
This project describes the "green sisters" movement and its presence at Homecoming Farm, a Community-Supported Agriculture project in Amityville, New York. The green sisters movement involves Catholic nuns dedicated to environmental education and sustainability, exemplified by Homecoming Farm, an organic farm created in 1992 by the Sisters of Saint Dominic. The story is presented through a five-part news series, based on six visits and interviews with eleven individuals at Homecoming Farm in the summer and fall of 2012.
CSA & TeikeiCommunityOrganic cycleGreen Economy and Infrastructure Contributions of USDA Urban and Nonfarm Soil Projects in the U.S.
2013Maxine J. Levin · Soil Horizons · United States
This commentary highlights a growing demand for soil information for green economy initiatives and climate change adaptation over the last 25 years. Despite this, USDA's funding and technical support for soil surveys in urban and nonfarm areas have been inconsistent and, in some places, nonexistent. The author argues for the vital role of modern soil surveys in addressing current needs.
Governance failureClimate changePolicyCommunityOrganic cycleScholar garden: Educational strategy for life
2013Benito Rodríguez Haros, Enriqueta Tello García, Salvador Aguilar Californias · DOAJ (DOAJ: Directory of Open Access Journals) · Mexico
This paper describes "Un pasito en grande," an agroenvironmental vegetable garden established five years ago at Colegio Ateneo nursery school in Tezoyuca, Mexico, where agrochemicals are forbidden. The garden, involving children and parents, aims to address the erosion of knowledge related to food production and safety. It has become a space for ecological and environmental awareness, spreading to other educational settings and operating on principles of ethics and permaculture.
Food educationCommunityOrganic cycleRoots, Tendrils, Sprouts and Shoots: A Case Study of Parkallen’s Community Garden, a permaculture project
2013Marlene Wurfel · Earth Common Journal · Canada (Edmonton)
This article presents a case study of the Parkallen Community Garden in Edmonton, Canada, which began its first growing season in Spring 2012. The garden transformed an unused strip of lawn into a communal "edible food forest" and won the City of Edmonton's top community gardening award in its first year. The study details how the permaculture design was implemented and interpreted within the gardening community.
CommunityDIYFood educationOrganic cycle11072 - Instalação de hortas orgânicas em escolas públicas de ensino fundamental e médio de Solânea, PB
2012Germano Laurentino da Cunha, Adriana Celi Alves Martins, Maria José Araújo Wanderley, Raunira da Costa Araújo, Terezinha Domiciano Dantas Martins, Francisca Alexandre de Lima · Cadernos de Agroecologia · Brazil (Solânea)
This project aimed to establish organic vegetable gardens in public elementary and high schools in Solânea, Paraíba, Brazil. Funded by CNPq, the initiative involved installing 14 garden beds with various vegetables in each participating school. Students received mini-courses on organic vegetable production, and participated in making compost and biofertilizers. The target audience demonstrated receptiveness and support for the work.
Food educationCommunityCompostOrganic cycleAn investigation to the implementation of rainwater harvesting and filtration system in the new Student Union Building (SUB) at UBC
2012Shuyi Lu, Mostafa Oraei, Aaron Sangha, Kingson Wong · cIRcle (University of British Columbia) · Canada
This project outlines the components of a rainwater harvesting (RWH) system and five filtration methods, then analyzes two North American RWH projects. It concludes with a triple-bottom line analysis and recommendations for implementing an RWH system in the new Student Union Building (SUB) at the University of British Columbia, which aims for LEED Platinum Certification by 2014. The RWH system is intended to significantly lower water consumption by collecting, filtering, and storing rainwater for uses like irrigating a rooftop garden and flushing toilets.
Climate changeOrganic cycleAn Assessment of Soil Health and Productivity in Urban Gardens
2012Jennifer E. Reeves · OhioLink ETD Center (Ohio Library and Information Network) · United States (Cleveland, Ohio)
This two-year study in Cleveland, Ohio, USA, investigated urban soil health via nematode food web analysis and crop productivity via tomato fruit yield in urban gardens. Market gardens showed significantly more soil organic matter, nitrogen pools, and nematode presence than community gardens in both 2011 and 2012. However, despite these differences, there was no significant difference in the total yield of tomatoes per square meter between market and community garden types in either year. Gardens with raised beds had significantly more soil moisture content and soil organic matter than those with flat beds.
Limited or null effectCommunityEconomicsOrganic cycleHealthThe Learning Gardens Laboratory: Teaching Sustainability and Developing Sustainable Food Systems Through Unique Partnerships
2012Heather Burns, Weston Miller · Journal of Agriculture Food Systems and Community Development · United States (Portland)
The Learning Gardens Laboratory (LGL) in Portland, Oregon, a partnership between Portland State University and Oregon State University, develops garden-based education programs to advance sustainable food systems and sustainability education. LGL's pedagogical principles, drawn from permaculture and ecological design, include interdisciplinary and place-based learning. The paper discusses these principles in relation to LGL's educational programs, highlighting the Beginning Urban Farming Apprenticeship and Lane Middle School Garden-Based Education programs.
Food educationCommunityOrganic cycleClimate change2012 LAND GRANT AND SEA GRANT NATIONAL WATER CONFERENCE Portland, OR Poster Abstract Stormwater management education and best management practice (BMP) implementation in the City of Newark
2012Jillian Thompson, Christopher C. Obropta · · United States (Newark)
In 2009, the Rutgers Cooperative Extension Water Resources Program, funded by the New Jersey Department of Environmental Protection, implemented stormwater management education and best management practices (BMPs) in Newark, New Jersey. The initiative aimed to reduce combined sewer overflow (CSO) discharges. Through this effort, a formerly vacant lot was transformed into a community garden featuring a 1,550-gallon cistern and a rain garden, with educational training provided to ex-offenders and sixth-grade students.
CommunityClimate changeOrganic cycleAssessing and managing soil quality for urban agriculture in Ohio
2012Josh Beniston · The Knowledge Bank (The Ohio State University) · United States (Ohio)
An experiment on assessing and managing soil quality for urban agriculture was conducted during the 2011 and 2012 growing seasons on demolished vacant urban lots in Youngstown, Ohio. Soil compaction was identified as a primary constraint, with high bulk density values of 1.79 g cm⁻³ for in-ground plots and 1.55 g cm⁻³ for raised beds. Crop yield data from 2011 showed that both compost-amended and compost + biochar-amended plots had significantly greater crop yields than control plots, with compost + biochar plots achieving the highest harvest index values.
Contamination & food safetyOrganic cycleCompostHealthControle alternativo do moleque-da-bananeira e manejo de hortas agroecológicas em comunidades do Semiárido nordestino.
2012Adriana Franklin de Souza da Silva, M. M. da Silva, L. M. de Santana, A. N. Moreira, J. R. B. Pereira, S. A. S. Amorim, C. R. R. S. França, A. P. G. Santos, Rooselvelt Izel Pereira de Melo · infoteca-e (Brazilian Agricultural Research Corporation) · Brazil
This study describes multiple participatory research and technological learning fields concerning alternative control of banana weevils and the management of agroecological gardens in communities of the Brazilian Northeast Semi-arid region. These include projects on the Maria Tereza Project, Senator Nilo Coelho Irrigation Project, community agroecological gardens in Nova Descoberta, Petrolina, PE, chemical characteristics of biofertilizer, adaptation of lettuce varieties, and cultivation of different species using well water.
CommunityOrganic cycleBiodiversityMaterial Ecocriticism: Dirt, Waste, Bodies, Food, and Other Matter
2012D. Z. Phillips, Heather I. Sullivan · ISLE Interdisciplinary Studies in Literature and Environment · United States
This collection of essays for ISLE assesses the material aspects of healthy economies, environments, and bodies, arguing that the traditional economic-ecological "health" dichotomy is insufficient. It finds that the determination of "healthy" is complex, as artificial environments can be benign, and even a flourishing community garden can have neglected produce going to waste. The essays explore how a large number of healthy human bodies can be detrimental to healthy environments.
Limited or null effectCommunityFood lossOrganic cycleCommunity Supported Agriculture is thriving in the Central Valley
2012Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner · California Agriculture · United States (California)
This study investigated Community Supported Agriculture (CSA) operations in California's Central Valley and surrounding foothills, United States. Surveys and in-depth interviews were conducted with 54 CSA farmers and two CSA organizers, focusing on CSA type, economic viability, farmer characteristics, and farm attributes. Findings revealed that 54% of CSAs reported profitability, farmers were generally younger, better educated, and more likely to be women, and farms were small, utilizing agroecological methods.
CSA & TeikeiEconomicsCommunityOrganic cycleDesenvolvimento do milheto sob adubação orgânica no município de Corrente, PI
2012Alisson Amorim da Silva Aguiar, Sammy Sidney Rocha Matías, Ribeiro Sousa, Rafaela, Roberto Lustosa Silva, Júlio César Azevedo Nóbrega · Dialnet (Universidad de la Rioja) · Brazil (Corrente)
This study evaluated the development of pearl millet on soils with different levels of manure in Corrente, Piauí, Brazil. Conducted in a greenhouse, the experiment used a completely randomized design with four manure percentages (0%, 20%, 40%, 60%) and three replications. Cattle manure significantly affected the number of leaves, plant height, shoot dry mass, and main root length, with the 40% manure dose showing nutrient levels closest to ideal for maximum efficiency.
CompostOrganic cycleCommunityInfluência de composto orgânico nas características físico-químicas de cenoura "Brasília" no município de Petrolina
2011Ácacio Figueirêdo Neto, Silvana Belém de Oliveira, Marcos Santos Lima, Mariana Rocha Amorim, Raquel Mota Figueiredo · Revista Semiárido De Visu · Brazil (Petrolina)
This study evaluated the effect of organic compost on the cultivation of "Brasília" carrots and their post-harvest characteristics in a community garden in Petrolina, Brazil. Experiments used compost made from 40% cured goat manure and 60% plant residues. Carrots were harvested 92 days after sowing and analyzed for moisture, soluble solids, titratable acidity, carotenoids, and pulp firmness. Statistical analysis showed significant differences in key physicochemical characteristics between treatments, suggesting organic compost is a promising tool for maintaining carrot quality and nutritional content post-harvest.
CompostCommunityOrganic cycle