Urban farming in Cuba
4 citizen-driven urban farms recorded in Cuba. Each entry documents who runs it, how the land is held, and where the information came from — nothing is listed without a source.
Organopónicos of Havana
CUHavana, Cuba
Born of the food and fuel crisis after the Soviet collapse, Havana's organopónicos are organic urban gardens that residents started on vacant lots and old parking sites in the early 1990s, spreading from the grassroots and, with state support, growing to supply much of the city's fresh produce.
en.wikipedia.org+1
Havana Organoponic Farms (Cuba)
CUHavana, Cuba
Popular gardens movement in Havana starting in 1991. Community groups and individuals cultivate state-owned land. Emerged as a grassroots food security response when Soviet Union collapse in 1989 led to oil shortage and economic crisis. Government provides support via composting facilities, veterinary clinics, and subsidized agricultural supplies. About 300 community organopónicos use 8% of Havana's land (35,000 acres), producing organic food that supplies each citizen with ~280g of fruits and vegetables daily.
unesco.org+2
Organoponico Vivero Alamar
CUHavana, Cuba
A flagship organoponico from Cuba's post-Soviet food-crisis urban farming drive; a large-scale organic urban farm in a Havana suburb
en.wikipedia.org+1
Organopónico Vivero Alamar
CUHavana, Cuba
An organic urban farm in Havana started in 1997 by five cooperative members against the food crisis of the post-Soviet 'Special Period'. Around 150 members collectively manage about 11 ha, and it is regarded as one of Cuba's most successful examples of urban agriculture (organopónico).
en.wikipedia.org+1
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