Urban Farm DB
← Back to cases
Vacant lotActiveSince 1997

Organopónico Vivero Alamar

Havana, Cuba · Operator: UBPC Organopónico Vivero Alamar (worker cooperative)

Overview

An organic urban farm in Havana started in 1997 by five cooperative members against the food crisis of the post-Soviet 'Special Period'. Around 150 members collectively manage about 11 ha, and it is regarded as one of Cuba's most successful examples of urban agriculture (organopónico).

Citizen participation

Residents of the Alamar district of eastern Havana work as members of a worker cooperative (UBPC), growing organic vegetables and sharing labour and profits. With housing adjacent and collective management, the farm functions as a neighbourhood community hub, and it runs an outreach programme with local schools where children learn growing and food education.

Operating model

A worker cooperative (UBPC) that receives land and water from the state, sources organic compost, seeds and inputs through state networks, and sells its vegetables directly and affordably to the local community as members' income.

Impact

Supplies hundreds of tonnes of organic vegetables to Havana each year and creates employment for many residents, including women and older people. Through school links and visits it also serves as a site of agroecology education, and it is an internationally cited case featured in the documentary 'Tierralismo'.

Land tenure

License / permit

The state provides land and water, and a worker cooperative (UBPC) operates the farm on a long-term basis.

Crops

  • vegetables
  • herbs
  • seedlings
  • lettuce

Scale

110,000 m²About 11 ha with roughly 150 cooperative members (over 180 workers reported); produces hundreds of tonnes of organic vegetables a year for Havana

In the media(3)

Related cases

Vacant lot
1991

Organopónicos of Havana

CUHavana, Cuba

Born of the food and fuel crisis after the Soviet collapse, Havana's organopónicos are organic urban gardens that residents started on vacant lots and old parking sites in the early 1990s, spreading from the grassroots and, with state support, growing to supply much of the city's fresh produce.

Organic cycleCompostCommunity+1

en.wikipedia.org+1

Community garden
2009

Seseragi Community Garden (Machi no Namagomi Ikashi-tai)

JPHino, Japan

A community garden in Hino City, Tokyo, started by citizens who believe 'kitchen waste is a treasure.' It collects and composts the kitchen waste of around 200 households and grows vegetables and flowers pesticide-free as a food-cycle garden. Naomi Shimpo studied its management and governance in detail in her 2021 and 2024 papers.

CompostOrganic cycleFood loss+4

acsess.onlinelibrary.wiley.com+3

Rooftop
1995

Santropol Roulant Rooftop Garden (Montreal)

CAMontreal, Canada

A Montreal non-profit founded in 1995 to connect youth and seniors, linking a rooftop garden, composting and bicycle-based meal delivery. It is described as the only Meals-on-Wheels service in Canada that grows its own food.

WelfareElderlyCompost+3

santropolroulant.org+1

Vacant lot
1991

Havana Organoponic Farms (Cuba)

CUHavana, Cuba

Popular gardens movement in Havana starting in 1991. Community groups and individuals cultivate state-owned land. Emerged as a grassroots food security response when Soviet Union collapse in 1989 led to oil shortage and economic crisis. Government provides support via composting facilities, veterinary clinics, and subsidized agricultural supplies. About 300 community organopónicos use 8% of Havana's land (35,000 acres), producing organic food that supplies each citizen with ~280g of fruits and vegetables daily.

CommunityFood educationOrganic cycle+1

unesco.org+2

Organopónico Vivero Alamar — Urban Farm DB