Naniwa Traditional Vegetables in Osaka Schools
Osaka, Japan · Operator: 大阪市 / 大阪市教育委員会 / JA大阪中央会
Overview
Osaka certifies 'Naniwa traditional vegetables'—heirlooms nearly lost to urbanization—and uses them in school gardens and lunches as 'living teaching material,' letting pupils taste and learn the food culture and farming nurtured by Osaka's historic 'kitchen of the nation.'
Citizen participation
The city education board uses Naniwa traditional vegetables in school gardens and lunches; pupils taste them and learn about local ingredients, food culture and production.
Operating model
Operated as a food-education policy via the city/education board and cooperative certification and local-produce use.
Impact
Institutionally conserves urban heirlooms and applies them to hometown food education.
Crops
- 天王寺蕪 (Tennoji turnip)
- 田辺大根 (Tanabe daikon)
- 毛馬胡瓜 (Kema cucumber)
- 難波葱 (Naniwa negi)
- 服部越瓜
Scale
Certification covers vegetables grown in Osaka for 100+ years; used as 'living teaching material' in school lunches
Sources（2）
This entry is compiled from the public sources, official sites and research below.
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