18 results
USBerkeley, United States
A food-education program founded in 1995 by chef Alice Waters at a public middle school, using an organic garden and kitchen as classrooms to teach academics and the values of nourishment.
edibleschoolyard.org+1
JPTama, Japan
In 2014 Aiwa Elementary in Tama became Japan's first Edible Schoolyard, modeled on Alice Waters' Berkeley program. The school garden and kitchen serve as 'living classrooms' where children learn through all five senses, from sowing to harvest, cooking and eating, as a formal subject. Pupils experience nutrient cycles, the interconnection of life and ties to their community.
edibleschoolyard-japan.org+2
AUMelbourne, Australia
Founded in 2004 by chef Stephanie Alexander, this 'pleasurable food education' program links school gardens with kitchens. Across more than 1,000 early-childhood services and schools in Australia, children grow, harvest, prepare and share food as curriculum-linked learning. It is internationally recognised as an evidence-backed food-education model.
kitchengardenfoundation.org.au+1
USNew Orleans, United States
Founded in 2006, this was the first replication of Alice Waters' Berkeley Edible Schoolyard. Gardens encircling the school and a kitchen classroom serve as living classrooms where students at low-income public charter schools learn from seed to table as part of the regular curriculum, now spread across four FirstLine schools.
edibleschoolyard.org+1
USBrooklyn, New York, United States
Opened in 2010 by transforming a concrete parking lot at Brooklyn's P.S. 216 into a half-acre organic garden and kitchen classroom, this is the NYC demonstration school. Children learn from seed to plate while growing about 160 crops, and the model has expanded to network schools in East Harlem and the Bronx, reaching thousands of students.
edibleschoolyard.org+1
JPChuo, Tokyo, Japan
Following its work at Aiwa Elementary in Tama, Edible Schoolyard Japan extended edible education to central Tokyo, where pupils of Chuo Ward's Sakamoto Elementary School take edible lessons linked to the nearby Edible KAYABAEN rooftop garden. It brings garden-based food education, from seed to table, into an inner-city public elementary school.
ediblekayabaen.jp+1
GBLondon (national), United Kingdom
Launched in 2007 by the Royal Horticultural Society, this is the UK's largest school-gardening campaign. It gives children aged 2–18 opportunities to grow plants and connect with nature, supporting over 30,000 schools and groups and some 2.1 million children, and promotes gardening as a teaching tool through teacher training and resources.
rhs.org.uk+1
TWTaichung, Taiwan
A food-and-farming education program in which space-constrained urban schools in Taichung creatively set up campus gardens on rooftops, concrete planters and movable beds to teach children about farming and food, built on the 'Taichung School Food-and-Farming Education Comprehensive Plan (2017-2019)'.
taichung.gov.tw+1
KRDaegu, South Korea
Daegu's urban-agriculture support program centred on school gardens. The city subsidises school gardens at 45 schools plus box, rooftop and balcony gardens and senior healing gardens, advancing food education and cross-generational citizen participation.
cityfarm.daegu.go.kr+1
VNHo Chi Minh City (Thu Duc), Vietnam
A case of school and community gardens with nutrition education in Vietnam's Tam Phu and Dai Hung areas, responding to preschool malnutrition rates of 11.1% and 19.8%. Nutrient-dense, climate-suited plants are grown and added to children's meals such as soups and rice porridge.
b4fn.org
JPTokyo, Japan
A long-running movement reviving Tokyo's near-lost heirloom 'Edo-Tokyo vegetables' in city schools, a horticultural high school and allotments. Over nearly 30 years more than 50 varieties have been registered, linking heritage food culture and farming to the next generation via school lunches and food education.
tokyo-ja.or.jp+1
JPKanazawa, Japan
Kanazawa's 15 certified 'Kaga vegetables' heirlooms are grown, harvested and cooked by schoolchildren in integrated-study programs and featured in food-education booklets and lunches, transmitting the city's heritage food culture and history to the next generation.
www4.city.kanazawa.lg.jp+1
JPOsaka, Japan
Osaka certifies 'Naniwa traditional vegetables'—heirlooms nearly lost to urbanization—and uses them in school gardens and lunches as 'living teaching material,' letting pupils taste and learn the food culture and farming nurtured by Osaka's historic 'kitchen of the nation.'
city.osaka.lg.jp+1
DEBerlin (nationwide), Germany
A German education program built on the idea that the field is the best classroom, fostering children's understanding of food and nature through school gardens. Its hands-on curriculum, cultivating a corner of the schoolyard or school grounds, builds appreciation of food, healthy eating and awareness of food waste. It has grown into the largest school-garden network in the German-speaking world.
gemueseackerdemie.de+2
FIHelsinki, Finland
Partnership between University of Helsinki and Viikki Food Design Factory. Sustainable farming practice and food education on urban campus. Launched first sales at Viikki Local Food Fair in June 2025.
helsinki.fi
TWTaipei, Taiwan
University-community partnership addressing urban food security through campus and neighborhood agriculture with participatory research
mdpi.com
JPKobe (垂水区), Japan
An urban garden run by the incorporated association Tanemaki LAB. With the cooperation of Kobe International University High School, previously unused land inside the school grounds has been brought back into use as a place where local residents gather, work the soil and meet. It is framed not as a plot-rental service but as community-building linking "people to people" and "everyday life to nature", with workshops that let anyone experience the loop from household food scraps to compost, vegetables and the table.
compost.smartkobe-portal.com+1
JPKobe (兵庫区), Japan
A community complex created by renovating Minatoyama municipal primary school, closed in 2015, around the theme of "making nature and everyday life". An aquarium, an edible botanical garden, a herb shop, a brewery, a supported-employment facility, childcare and after-school care and welfare services sit side by side, cultivating a place where people, nature and neighbourhood connect. As a partner organisation of the Kobe Compost Project it sets out to work with users to find forms of cycling that are easy to sustain in daily life.
compost.smartkobe-portal.com+1