From Field to Bin: The Environmental Impacts of U.S. Food Waste Management Pathways
U.S. Environmental Protection Agency (EPA)
U.S. Environmental Protection Agency, Office of Research and Development
Urban Farm DB summary
This EPA report (October 2023, EPA-600-R-23-065) introduces the 'Wasted Food Scale,' a new ranking of eleven food waste management pathways from most to least environmentally preferable, replacing the 1990s 'Food Recovery Hierarchy.' It finds source reduction, donation, and upcycling most preferable, and that sewer/wastewater treatment and landfill stand out for their sizeable methane emissions.
Extracted facts
2 factsOnly numbers and their conditions are stored, as structured data — never the source's own sentences. Metric and condition names stay in English, as coded.
- 24 %
share of landfilled waste(food waste)
Policy- region
- United States
- 22 %
share of combusted waste(food waste)
Policy- region
- United States
Direction of conclusions
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- Carbon / GHGSupportsWith caveats
- Policy and governanceSupports
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