Experiences of gardening during the early stages of the COVID-19 pandemic
Kingsley, Jonathan, Diekmann, Lucy, Egerer, Monika H., Lin, Brenda B., Ossola, Alessandro, Marsh, Pauline
Health & Place
Urban Farm DB summary
This Health & Place study analyzes survey responses from 3,743 gardeners collected internationally (including Australia, the USA, and Germany) between May and August 2020, examining gardening experiences during the early COVID-19 pandemic. It found gardens became safe spaces for social connection amid increased free time from lockdowns, while participants faced shortages of seeds and supplies and restricted access to shared garden spaces.
Extracted facts
3 factsOnly numbers and their conditions are stored, as structured data — never the source's own sentences. Metric and condition names stay in English, as coded.
- 3,743 count
survey respondents(gardening covid19)
Socialn = 3,743- region
- international (incl. Australia, USA, Germany)
- year
- 2020-05 to 2020-08
- method
- online survey in English, German, Spanish, Vietnamese
- 1,382 count
positive sentiment responses(gardening covid19 sentiment)
Health- region
- international
- year
- 2020
- method
- sentiment analysis, "moderately positive" category
- 390 count
negative sentiment responses(gardening covid19 sentiment)
Health- region
- international
- year
- 2020
- method
- sentiment analysis, "very negative" category
Direction of conclusions
Each author conclusion is recorded only as a coded direction per topic. Read the original for the conclusion itself.
- Mental healthSupportsWith caveats
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