令和６年度食品廃棄物等の年間発生量及び食品循環資源の再生利用等実施率（推計値）

Urban Farm DB summary

MAFF's FY2024 estimate of food waste generation and food-recycling implementation rates across Japan's food industry. Total annual generation was 14.634 million tonnes (up 2.6% year on year), with an overall recycling implementation rate of 91% (98% for manufacturing, 63% wholesale, 65% retail, 35% food service). By end use, 76% of recycled material became animal feed and 14% became fertilizer.

Only numbers and their conditions are stored, as structured data — never the source's own sentences. Metric and condition names stay in English, as coded.

• 14,634 kt↑ Increase

  annual generation volume(food waste)

  PolicyControl: 前年度（令和5年度）14,263千トン、2.6%増

  region

  Japan

  year

  令和6年度

  method

  定期報告値と推計値の合算

• 91 %↑ Increase

  recycling implementation rate(food waste)

  PolicyControl: 前年度90%

  region

  Japan

  year

  令和6年度

• 35 %↑ Increase

  recycling implementation rate food service(food waste)

  PolicyControl: 前年度34%、目標50%に対し未達

  region

  Japan

  year

  令和6年度

  method

  外食産業

• 14 %

  fertilizer share of recycled volume(food recycling end use)

  Compost

  region

  Japan

  year

  令和6年度

• 76 %

  feed share of recycled volume(food recycling end use)

  Compost

  region

  Japan

  year

  令和6年度

Direction of conclusions

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• Compost / nutrient cycleSupports