Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
455 results(15 / 19)
Harmony Park: A Decision Case on Gardening on a Brownfield Site
2014Ashley S. Harms, DeAnn Presley, Ganga M. Hettiarachchi, Chammi P. Attanayake, Sabine Martin, Steven J. Thien · Natural sciences education · United States (Kansas City)
This case study examines the decision faced by Mr. John Holloway in Harmony Park, Kansas City, MO, regarding establishing a community garden on a vacant brownfield site in 2009. Concerns arose about soil contaminants on the site, leading to a dilemma about the potential harm versus benefits of gardening in a food desert. The case requires students to evaluate environmental, agronomic, human health, social, and economic issues related to urban soil contamination.
Contamination & food safetyCommunityHealthThe Potential of Urban Agriculture in Montréal: A Quantitative Assessment
2014Daniel Haberman, Laura A. Gillies, Aryeh Canter, Valentine Rinner, Laetitia Pancrazi, Federico Martellozzo · ISPRS International Journal of Geo-Information · Canada
This study used multiple land use scenarios to assess different spaces in Montréal, including residential gardens, industrial rooftops, and vacant land, that could be allocated to vegetable production. Results indicated that implementing hydroponics on industrial rooftops could easily satisfy Montréal's vegetable demand, though these operations are generally costly. Utilizing only vacant space also has the potential to meet the city's demand with lower operating costs.
Economic viabilityEconomicsPolicyUrban–rural linkageAlternative Food Projects, Localization and Neoliberal Urban Development
2014Pascale Joassart‐Marcelli, Fernando J. Bosco · Métropoles · United States (California)
This article explores the growth of local food practices in urban southern California, focusing on farmers' markets. While alternative food initiatives like farmers' markets are often seen as resistance to capitalist pressures, this research provides evidence that they have become increasingly popular among affluent and white urban residents. This finding challenges the claim that local food fosters democracy and justice, indicating that these initiatives can reproduce neoliberal urban agendas and reshape cities along lines of race and class.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceAn Approach to Assessing Multicity Implementation of Healthful Food Access Policy, Systems, and Environmental Changes
2014Laura Oliven Silberfarb, Sonja Savre, Gayle Geber · Preventing Chronic Disease · United States (Hennepin County)
Hennepin County assessed the extent to which 41 cities were engaged in making policy, systems, and environmental (PSE) changes to increase residents' access to healthful food. Results revealed that some cities, particularly those with higher resident demand for healthful food, are making nationally recommended PSE changes, such as sponsoring farmers markets. However, cities moved more slowly to make changes in areas with perceived negative cost consequences or lesser public demand, such as parks and recreation vending.
Economic viabilityPolicyHealthCommunityEconomicsSustaining Sustainability: a Management Plan for ACRES Student Farm
2014Sarah Legg · Figshare · United States (Wyoming)
ACRES Student Farm, a University of Wyoming organization, has grown significantly over six years, providing local produce, CSA shares, composting, and educational opportunities. However, the farm suffers from continuous losses in efficiency and acquired knowledge due to the transient nature of its student management and workforce, leading to unsustainable internal functioning. This project aims to develop a management plan and handbook to address these issues and improve the farm's operational efficiency.
Governance failureCSA & TeikeiCompostFood educationCommunityUrban Agriculture Policy Making in New York’s “New Political Spaces”
2014Nevin Cohen, Kristin Reynolds · Journal of Planning Education and Research · United States (New York City)
This article examines urban agriculture (UA) policy-making processes in New York City, focusing on aspects of UA not fully addressed by existing policies, plans, and research strategies. Interviews with UA stakeholders and an analysis of the city’s UA policy-making processes show that resource needs and race- and class-based disparities within the UA system persist.
Equity & displacementPolicyCommunityEconomicsChartering Worcester's Success
2014Benjamin Drury, Renee Laliberte, Jared Watson, Connor Wilgress · Digital WPI · United States (Worcester)
The city of Worcester, MA, faces health issues due to economic instability and low access to affordable healthy food. While urban farming has the potential to address these problems, the city lacks an effective policy.
Governance failureHealthEconomicsPolicyFood sovereignty & justiceLet it grow: urban gardens and food access in Pittsburgh, Pennsylvania
2014Katherine Luke · D-Scholarship@Pitt (University of Pittsburgh) · United States (Pittsburgh)
This study used a door-to-door survey in six Pittsburgh, Pennsylvania neighborhoods to measure the impact of community gardens on residents' perceptions of food access. It found that many gardeners do not consider gardening to improve their personal food security, and despite geographic proximity and expressed interest, community garden participation rates were low. Social and emotional barriers, including lack of gardening knowledge and racial prejudice, appeared to prevent residents from becoming active participants.
Limited or null effectCommunityFood sovereignty & justiceHealthWelfareThe Moral Economy Is a Double‐edged Sword: Explaining Farmers’ Earnings and Self‐exploitation in Community‐Supported Agriculture
2013Ryan E. Galt · Economic Geography · United States (California)
A study of 54 Community-Supported Agriculture (CSA) farms in California's Central Valley used qualitative and quantitative data to explain farmers' earnings. An ordinary least squares regression analysis revealed that farmers' age, number of employees, and CSA type strongly influence earnings. The study found that the moral economy of CSA often results in self-exploitation due to farmers' strong sense of obligation to members, despite allowing for economic rents.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceEnvironmental Challenges Threatening the Growth of Urban Agriculture in the United States
2013Sam E. Wortman, Sarah Taylor Lovell · Journal of Environmental Quality · United States
This review paper characterized the limited state of scientific knowledge regarding abiotic environmental factors threatening the growth of urban agriculture in the United States. It identified challenges influencing urban cropping systems, including soil contamination and remediation, atmospheric pollutants and altered climatic conditions, and water management, sources, and safety. The development of a science-based approach in these areas is noted as essential for the economic and environmental sustainability of urban agriculture.
Contamination & food safetyClimate changeEconomicsCommunityFood educationCommunity Supported Agriculture and Community Labor: Constructing a New Model to Unite Volunteers and Employers
2013A. Bryan Endres, Rachel Armstrong · · United States
This article discusses Community Supported Agriculture (CSA) and 'community labor,' where customers participate in food production on farms. It highlights a paradox: traditional employment law, envisioning autonomous competition, makes little room for these novel relationships, potentially undermining CSA values and limiting its viability and growth. The authors suggest that employment law should develop a more nuanced view of relationships in the CSA context, supporting mutual gain and shared values over competition-based rules.
Governance failureCSA & TeikeiEconomicsPolicyCommunityNot Just the Price of Food: Challenges of an Urban Agriculture Organization in Engaging Local Residents
2013Yuki Kato · Sociological Inquiry · United States (New Orleans)
This case study of a community-supported agriculture (CSA) organization in New Orleans focused on the lack of participation by local residents in the CSA market despite its intentions. Interview and ethnographic observation data indicated a general consensus on economic constraints, while some non-resident supporters attributed the issue to a lack of knowledge about the food system. Residents, however, pointed to spatial and sociocultural barriers, including produce selection, purchase options, market access convenience, and the race-related historical and spatial context of the market's location, making the market less accessible to them.
Equity & displacementCommunityEconomicsFood sovereignty & justicePolicyA conceptual framework to assess urban agriculture’s potential contributions to urban sustainability: an application to San Cristobal de Las Casas, Mexico
2013Larissa Vásquez-Moreno, Ana Córdova y Vázquez · International Journal of Urban Sustainable Development · Mexico (San Cristobal de Las Casas)
This study developed a conceptual framework to assess urban agriculture's (UA) potential contributions to urban sustainability (US). The framework was applied to a qualitative analysis of UA practices in San Cristobal de Las Casas, Mexico. The study found a rich practice of UA in the city and that the framework was valuable for evidencing data and stimulating analysis. However, the study also discusses limitations of UA and further refinements needed for the framework to guide actions towards increasing UA's impact on urban sustainability.
Limited or null effectClimate changeCommunityPolicyRace, Class, and Food Justice in South Allison Hill, Pa.
2013Giovania Genevieve Tiarachristie · · United States (Harrisburg)
This qualitative study explored race-class conflicts around food and urban gardening in South Allison Hill, Harrisburg, Pennsylvania, a diverse, low-income neighborhood. Seven interviews with neighborhood leaders revealed that the "Whiteness" of a new wave of urban gardening can create race and class tension, hindering collaborative partnerships and local food systems development. The findings indicate structural limitations and social roadblocks, suggesting that urban gardening can exacerbate existing inequities if not approached with structural economic justice and cultural competency.
Equity & displacementCommunityFood sovereignty & justicePolicyEconomicsGrowing a just garden: environmental justice and the development of a community garden policy for Hamilton, Ontario
2013Erika S. Jermé, Sarah Wakefield · Planning Theory & Practice · Canada (Hamilton)
This paper uses the process of drafting a community garden policy in Hamilton, Canada, as a case study. It illustrates how an environmental justice framework could inform effective and inclusive policy creation, while noting that barriers within the policy process could mitigate against the meaningful incorporation of environmental justice concerns. It concludes that greater inter-departmental and community collaboration, along with the routine application of an environmental justice lens, could mitigate the ill effects of inequitable resource distribution.
Governance failureCommunityPolicyWelfareRegulatory and Other Barriers to Urban and Peri-Urban Agriculture:A Case Study of Urban Planners and Urban Farmers from the Greater Chicago Metropolitan Area
2013Sheila Castillo, Curtis R. Winkle, Stephen Krauss, Amalia Turkewitz, Cristina L.M. Silva, Edie Heinemann · Journal of Agriculture Food Systems and Community Development · United States (Chicago)
This study identifies seven perceived barriers to urban and peri-urban agriculture in the greater Chicago metropolitan area through interviews with urban planners and farmers. All seven barriers involve unclear or agriculture-unfriendly regulations. Results suggest that urban and peri-urban farmers are commonly forced to operate within a legal limbo or petition for exceptions to current regulations.
Governance failurePolicyPeri-urban agricultureUrban–rural linkageTelling Consumers, Gardeners, and Farmers about the Possible Risk of Rat Lungworm in the Local Food Supply in Hawai‘i
2013James R. Hollyer · PubMed Central · United States
This article discusses the potential risk of rat lungworm (Angiostrongylus cantonensis) in Hawai‘i's local food supply, which can cause eosinophilic meningitis if ingested by humans. While the statistical risk is extremely low compared to other foodborne agents, two individuals in Hawai‘i developed serious eosinophilic meningitis in late 2008 after consuming insufficiently washed local produce. The article highlights the challenge of informing the public about this rare but potentially serious disease, especially amidst efforts to promote local produce and school gardens.
Contamination & food safetyHealthFood educationNo Buts About It…The Value of Urban Food Production
2013Evan Weissman · Journal of Agriculture Food Systems and Community Development · United States (New York City)
This essay refutes the claims by Hallsworth and Wong (2013) that the benefits of urban food gardening are exaggerated and that it cannot deliver fresher or lower-cost foods. It states that Hallsworth and Wong's assumptions are incorrect and that urban gardening plays a significant role as public space, an economic development strategy, and a community-organizing tool, contributing to household food security. For example, a 0.2-hectare urban farm project in Brooklyn, New York, "East New York Farms!", produces over USD20,000 of fresh produce annually, with over 70% of transactions made through SNAP, reaching high-need community members.
Limited or null effectFood sovereignty & justiceEconomicsCommunityPolicyST6 - 827 AGRICULTURA URBANA EM SÃO JOSÉ DOS CAMPOS, SP: APROPRIAÇÃO DO ESPAÇO URBANO, MODOS DE VIDA E CONFLITOS
2013Samuel Henrique Damas Marinelo, Sandra María Fonseca da Costa, Leonardo Freire de Mello · Anais ENANPUR · Brazil (São Paulo)
In São José dos Campos, São Paulo, Brazil, residents of the Altos de Santana neighborhood maintain traditional peasant characteristics by cultivating urban gardens within a Permanent Protection Area of the Paraíba do Sul River. However, the current municipal administration plans to implement an urban park in this area, which will remove the gardens cultivated by these resident farmers. This intervention is expected to alter proposals for improving the quality of life for nearby residents concerning urban agriculture, potentially generating conflicts between stakeholders regarding land use.
Governance failureCommunityPolicyUrban–rural linkageFood sovereignty & justiceDecolonizing Ecology Through Rerooting Epistemologies
2013Lauren M Bitter · Scholarship @ Claremont (The Claremont Colleges) · United States (California)
This autoethnographic thesis centers on the People and Their Plants garden in Upland, California, which represents the ecological changes caused by colonization in Southern California. The study critiques research and ethnography by examining the politics of knowledge, language, history, and ecology, and interrogates colonial/capitalist food systems that render Indigenous ways of knowing invisible. The People and Their Plants garden is presented as an act of resistance, creating space for alternative economic and decolonial food practices.
Equity & displacementCommunityFood sovereignty & justicePolicyGreen Economy and Infrastructure Contributions of USDA Urban and Nonfarm Soil Projects in the U.S.
2013Maxine J. Levin · Soil Horizons · United States
This commentary highlights a growing demand for soil information for green economy initiatives and climate change adaptation over the last 25 years. Despite this, USDA's funding and technical support for soil surveys in urban and nonfarm areas have been inconsistent and, in some places, nonexistent. The author argues for the vital role of modern soil surveys in addressing current needs.
Governance failureClimate changePolicyCommunityOrganic cycleImported from Detroit: An Examination of a City in Crisis
2013Freda G. Sampson, Thomas G. Costello, Stacey Stevens, Desiree Squire · Journal of Law and Society · United States (Detroit)
This paper examines Detroit, United States, as a city in crisis, analyzing redevelopment conflicts between gentrification and revitalization. It applies a "Litmus Test for Equity and Opportunity" to current redevelopment efforts, including the Detroit Future City Plan and projects by Michael Ilitch & Company and Dan Gilbert. The analysis suggests that despite efforts, the complexities of this post-industrial city, particularly regarding its predominantly African-American population, are only superficially addressed, indicating ongoing equity challenges.
Equity & displacementCommunityFood sovereignty & justiceEconomicsPolicyFresh Squeezed: The Dilemma of Local Food Production Along Colorado's Front Range Urban Corridor
2013Amanda Jessie Weaver · Digital Commons - DU (University of Denver) · United States (Colorado)
This project combined U.S. Agricultural Census data with a survey of local producers in Colorado's Front Range Urban Corridor to examine the competition between urban development and food production. The study found that urban development is increasingly encroaching on rich agricultural lands, which are also desirable for housing. Consequently, Colorado faces increasing competition for land, potentially driving local food prices up and displacing producers to peripheral areas or out of food production entirely.
Governance failureUrban–rural linkageEconomicsPolicyClimate changePromoting Environmental Stewardship through gardens: A case study of children’s views of an urban school garden
2013Рена Упитис, Scott Hughes, Anna C. Peterson · Journal of the Canadian Association for Curriculum Studies · Canada
An 8-month qualitative study was conducted at a school garden program in one public elementary school in southeastern Ontario, Canada. Data collected from eight students through observations, semi-structured interviews, and student photographs identified five themes enhancing environmental stewardship (including connecting with nature, caretaking, and harvesting) and three themes explaining the program's long-term success (including parental involvement and community connections). The study highlighted benefits of the school garden program, as well as some difficulties associated with the program and limitations of the study.
Governance failureFood educationCommunityBiodiversityThe Rise of Urban Agriculture: A Cautionary Tale – No Rules, Big Problems
2013Matthew V. Bradshaw · The William & Mary Law School Scholarship Repository (William & Mary) · United States
This Note identifies that while the urban agriculture movement is growing in popularity across the United States, legislatures have often ignored foundational laws related to the sale and distribution of goods, including inspection, labeling, labor, and compensation laws. This oversight has led to the creation of unconstitutional trade barriers in some instances. The study raises a cautionary voice to government officials regarding the potential future consequences of these regulatory gaps.
Governance failurePolicy