Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Penerapan Prinsip Permakultur Desain Melalui Elemen Arsitektural pada Bangunan Vertical Harvest Farms, USA
2025Aprilia Shyntia Dewi, Muchlisiniyati Safeyah · Sinektika Jurnal Arsitektur · United States
This qualitative descriptive study analyzed the application of permaculture design principles through architectural elements at Vertical Harvest Farms, USA, using secondary data. The research found that Vertical Harvest Farms largely incorporates permaculture design principles through architectural elements, such as greenhouse-based materials adapted to local climate and optimal spatial arrangement. However, regarding mass typology, the farm was found to be less compliant with the permaculture design principle of "Design from Pattern to Detail."
Environmental trade-offsClimate changeDIYDigital agricultureUrban–rural linkageThe islands and the city: peri-urban agriculture, food production, and sustainability in the chinampas of Xochimilco (Mexico City)
2025F. Xavier Medina, José Antonio Vázquez–Medina, Marco Covarrubias · Edward Elgar Publishing eBooks · Mexico (Mexico City)
This chapter discusses the factors linking food production, social and environmental problems, and future challenges in the chinampas of Xochimilco, a UNESCO World Heritage wetland area in Mexico City's peri-urban zone. It examines strategies implemented by stakeholders and their effects to envision future scenarios for sustainable food systems. The insularity of the chinampas imposes a particular character on agri-food production and the life of inhabitants, highlighting existing social and environmental problems.
Environmental trade-offsPeri-urban agricultureClimate changeFood sovereignty & justiceCommunityA produção de alimentos na agricultura urbana em tempos de insegurança alimentar: uma experiência com hortas no município de Palmas, Tocantins- Brasil
2025Francisco Pereira de Sousa, Clareana Maria Guimarães Franco, Cássio Bruno Sá de Souza, Débora de Paula Brito Fogaça, Marcos Paulo Parente Araújo, Maíra Santiago Pires Parente, Henrique D. Silva, Dirlley Douglas Alves de Oliveira · Caderno Pedagógico · Brazil
A qualitative and quantitative study in Palmas, Tocantins, Brazil, aimed to understand the interfaces of the Palmas City Hall's community garden project. Based on ethnographic research, action research, and field study, the results showed that this local practice enhances community participation in urban garden planting in northern Palmas. It aligns with Sustainable Development Goals and is a viable tool for minimizing food insecurity and hunger reduction. However, the project requires structural adjustments, promotion of public and private partnerships, and support from universities and civil society for healthy sustainability.
Governance failureCommunityFood sovereignty & justiceWelfarePolicyDeliberative methods for cultural ecosystem services
2025Luna Khirfan · · Canada (Waterloo)
This chapter introduces three deliberative methods for cultural ecosystem services, based on empirical experimentation. One method, a conventional charrette, sought to understand and overcome barriers to community gardening at four community gardens in the Region of Waterloo, Ontario, Canada. The study identified barriers to community gardening.
Governance failureCommunityPolicyEconomicsDIÁLOGOS DO SABER: A CO-CONSTRUÇÃO DE CONHECIMENTO ENTRE UNIVERSIDADE E AGRICULTURA FAMILIAR NA HORTA COMUNITÁRIA POVO UNIDO, JUAZEIRO/BA
2025Rita Regina Marques Costa, Denes Dantas Vieira, Vivianni Marques Leite dos Santos, Deise Cristiane do Nascimento · · Brazil (Juazeiro)
This qualitative and quantitative field study analyzed the interaction between university extension and community-based family agriculture at the Povo Unido Community Garden in Juazeiro, Brazil. Conducted between March and May 2025, the research involved semi-structured questionnaires and dialogues with 47 farming families to understand their perceptions of knowledge exchange and interaction with educational institutions. Results showed consensus on the importance of university extension, but farmers pointed out challenges such as limited time for discussion and effective inclusion of participants with lower educational attainment.
Equity & displacementCommunityFood educationPolicyWelfareEvaluation Methodologies for Circular Economy in Municipal Composting and Urban Agriculture: a Literature Review with Focus on Latin America
2025Sofía Aguado, Helena Cotler, Marta Astier, Alejandro Padilla‐Rivera · Circular Economy and Sustainability · Latin America
This literature review examined methodologies applicable to municipal composting systems linked to urban agricultural production, with a specific focus on the Latin American context. It revealed a lack of structured methodologies to assess the circularity of municipal organic waste management systems and their connection with urban agriculture, particularly in heterogeneous contexts like Latin American cities, despite numerous existing evaluation methods. Life Cycle Assessment (LCA) is commonly used but often prioritizes environmental impacts, neglecting social, economic, and circularity dimensions.
Methodological critiqueCompostOrganic cycleEconomicsClimate changeNew research is added every week
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Lead Contamination Propagation into Plants of a Metro Atlanta Home
2025Carithers, Jaci, Gowen, Samantha, Jenney, Francis · Digital Commons - PCOM (Philadelphia College of Osteopathic Medicine) · United States (Atlanta)
A study in a Metro Atlanta residence, United States, analyzed lead contamination in soil and plant samples using inductively coupled plasma mass spectrometry (ICP-MS). The research found substantial lead contamination, particularly in areas where crops were grown. Results demonstrated the propagation of lead from contaminated soil into local vegetation over time, with an average level of 143.9 mg/kg, ranging from 5.1 mg/kg to 499.5 mg/kg.
Contamination & food safetyHealthDIYArborização urbana, corredores ecológicos e agricultura urbana em áreas públicas, projeto Santo Antônio da Patrulha, RS
2025Marcelo Silveira Badejo, Calebe de Hebrom Livistom da Silva, Joana Josiane Andriotte Oliveira Lima Nyland, Afonso Henrique da Silva Júnior, Juliano da Rosa Justim, Cassiano Ranzan · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · Brazil
In Santo Antônio da Patrulha, Brazil, a tree inventory was conducted in the Cidade Alta and Centro neighborhoods to support an urban afforestation project. The survey revealed a lack of trees in 5 out of 41 streets in Cidade Alta and 2 out of 28 streets in Centro, with high rates of unidentified trees (53% and 12% respectively). Furthermore, pedagogical practices tested in schools and universities raised challenges regarding the management of flowerbeds in urban areas.
Governance failureCommunityFood educationBiodiversityAssessing the Gap Between Intention and Implementation in Seed Lending Libraries
2025Hilary Jasmin · Evidence Based Library and Information Practice · United States and Canada
This study surveyed 58 academic and public libraries in the United States and Canada regarding their seed lending programs' goals and marketing, using an online survey. While some libraries stated intentions related to food justice and activism, their marketing and programming primarily focused on neutral gardening and how-to classes. The findings reveal a gap between the initial, less neutral intentions and the more neutral, less activist programming language used for seed libraries.
Governance failureCommunityFood sovereignty & justiceFood educationCommunity Supported Agriculture and Food Waste in Curitiba, Paraná
2025Dailey Fischer, Roberta Romano, Mariana Monteiro Kugler Batista, Mario Prokopiuk, Valério Alécio Turnes, Carlos Alberto Cioce Sampaio · Ambiente & sociedade · Brazil (Curitiba)
An exploratory survey (N=401, n=144) was conducted to assess food waste patterns among consumers involved in Community Supported Agriculture (CSA) initiatives in the Central Urban Core of Curitiba, Brazil. The results showed that participation in CSAs does not significantly influence consumer behavior regarding food waste. This indicates a need for sustainable consumption education and context-specific solutions.
Limited or null effectCSA & TeikeiFood lossFood educationEconomicsNúcleo de Estudos e Pesquisas Regionais e Agrários: Investigações e Proposições Geográficas
2025Édipo Alves Lacerda · Espiral revista de geografías y ciencias sociales · Brazil
This book, organized by Gustavo Henrique Cepolini Ferreira et al., compiles texts from Unimontes researchers focused on critical geography and popular struggles for land and traditional territories in northern Minas Gerais, Brazil. It discusses conflicts from agribusiness expansion, disputes over resources, climate change effects on peasant farming, and challenges faced by quilombolas, indigenous, and traditional communities. The book addresses structural racism and other aspects of rural development, highlighting negative impacts on these communities.
Equity & displacementUrban–rural linkageFood sovereignty & justicePolicyClimate changeCommunityEcosystem services of urban food forests and their contributions to health and sustainability of North American cities: a narrative review
2025Sara-Charlotte Cayen, Kesnamelie-Ann Outha, Pierre Paul Audate · International Journal of Environmental Health Research · North America
This narrative review synthesized the ecosystem services of urban food forests and their contributions to urban health and food sustainability in North American cities. Based on 13 studies published between 2018 and 2023, it identified that food forests provide services such as sustainable food production and climate regulation. However, their implementation faces challenges including public space governance, maintenance costs, regulatory barriers, and ecological risks like invasive species.
Governance failureBiodiversityClimate changeHealthCommunityCidade-Campo no Brasil: dinâmicas e contradições
2025Paulo Ricardo Santos Miranda · Revista Mutirõ Folhetim de Geografias Agrárias do Sul · Brazil
A collection of 13 chapters explores the interactions between city and countryside in Brazil, critically examining how capital traverses urban and rural territories, promoting expropriation and spatial reconfigurations. Studies on Uberlândia, Montes Claros, São Paulo, and the North and Northeast regions highlight land conflicts, peripheral industrialization, urban agriculture, and peasant resistance. The work emphasizes the ambiguous role of the State.
Equity & displacementUrban–rural linkageCommunityFood sovereignty & justicePolicyPRODUÇÃO DE HORTALIÇAS ORGÂNICAS: PROTAGONISMO FEMININO E SUSTENTABILIDADE NA VILA GALVÃO, CASA NOVA - BA
2025Suzana Márcia Souza dos Santos, Clecia Simone Gonçalves Rosa Pacheco · Editora Científica Digital eBooks · Brazil
This study analyzed the experience of the Vila Galvão Women Workers' Benevolent Association in Casa Nova, Bahia, Brazil, which produces organic vegetables in urban and peri-urban contexts. The study aimed to characterize the productive, commercial, and sociocultural aspects related to organic vegetable production and commercialization, identifying main marketing channels and understanding difficulties faced by producers. It concluded that organic production, combined with collective organization and the strengthening of the solidarity economy, represents a viable alternative for a more just, sustainable, and female-led rural development model.
Economic viabilityCommunityPeri-urban agricultureOrganic cycleEconomicsPolicyProfile of Urban and Peri-Urban Agriculture in Rio de Janeiro State: Case Study
2025Letícia Englete de Mello, Dirlane de Fátima do Carmo, Daiane Cecchin, Leonardo da Silva Hamacher, Marcel Carvalho Abreu, R. M. Anjos, Mariana Vezzone · Revista de Gestão Social e Ambiental · Brazil (Rio de Janeiro)
This study investigated the profile of 159 urban and peri-urban agricultural producers across 29 municipalities in Rio de Janeiro State, Brazil, using quantitative interviews and statistical analysis. Producers were predominantly men over 50 with limited education, cultivating small plots with organic methods but receiving little technical support. Key challenges identified were a lack of assistance and resources, and urban agriculture's potential is hindered by the absence of effective public policies.
Governance failurePeri-urban agriculturePolicyCommunityEconomicsImpulsores e inhibidores de la agricultura urbana a partir de una aproximación diacrónica desde 1821 hasta 2023: el caso de Xalapa (Veracruz, México)
2025Juan Camilo Fontalvo-Buelvas, María Teresa Pulido Silva, Miguel Ángel Escalona Aguilar, Raúl Romero Ramírez · Memorias · Mexico (Xalapa)
This diachronic study analyzed the drivers and inhibitors of urban agriculture in Xalapa, Mexico, through a historical tracing from 1821 to 2023. Drivers included rural immigration, academia, and government programs, while inhibitors were identified as diversification of trades, ejido laws, remittances, health policies, and food markets.
Governance failurePolicyEconomicsCommunityFood sovereignty & justiceUrban–rural linkageExamining Disparities in Walkability, Recreational Places and Aesthetics in the City of Cambridge, Massachusetts
2025Sabounchi, Saina, Saheb, Anahita Javanmardi, Adhami, Sadaf, Minouei, Alan · Zenodo (CERN European Organization for Nuclear Research) · United States (Cambridge)
A study using 2020 U.S. Census data across 87 block groups in Cambridge, Massachusetts, found that higher social vulnerability was positively associated with greater sidewalk presence. However, social vulnerability showed no significant associations with open space acreage, pedestrian ramps, community gardens, or public art landmarks.
Equity & displacementCommunityWelfareUrban Gardening in Latin America and Panama: A New Strategy for Conservation
2025Belma Soto-Fernández, Lurys Bourdett-Stanziola · Asian Journal of Agricultural and Horticultural Research · Latin America
A documentary review on the importance of urban gardening in Latin America revealed that urban gardening, when approached through the lens of agrobiodiversity, has become a key strategy for safe food production and environmental sustainability. However, it was found that several Latin American countries lack clear and established laws to regulate this activity. Preliminary evidence of rotavirus was detected in fresh vegetables from an urban garden in Panama, indicating that urban gardens can become infection foci capable of causing diseases of public health and veterinary importance.
Governance failureCommunityBiodiversityFood sovereignty & justiceHealthEconomicsPolicyNutrient and Trace Elements in Suburban Sugar Maple (Acer saccharum) Sap, Syrup, and Soils from Massachusetts, Connecticut, New Jersey, and Pennsylvania
2025Justin B. Richardson, Eric Vukicevich, Eric C. Sirkovich · Bulletin of Environmental Contamination and Toxicology · United States
Soils, sap, and maple syrup were collected from four artisanal maple syrup producers in four suburban areas across the northeastern United States to assess nutrient and trace element concentrations. Soil arsenic and lead concentrations approached or exceeded EPA limits. Sap and syrup arsenic, cadmium, nickel, lead, and zinc concentrations reached or exceeded FDA limits for food.
Contamination & food safetyPeri-urban agricultureHealthEconomicsAssessing stakeholder engagement and partnership approaches in community donation gardens
2025Moses Wanyakha, Nancy Grudens‐Schuck · International Journal of Agriculture Extension and Social Development · United States
This qualitative study reviewed data from 32 counties in Iowa over five years to assess stakeholder participation in Master Gardener community garden donation programs. The analysis found that while these programs engage many stakeholders, the involvement of food pantry patrons in the planning process was low. This low patron involvement limits the programs' ability to effectively serve the community and achieve sustainability and efficacy in providing fresh produce.
Equity & displacementCommunityFood educationWelfarePolicyWhere are urban farms and community gardens? Examining sociodemographic and neighbourhood characteristics associated with urban agriculture in Ohio
2025Kelsey Ryan-Simkins · Local Environment · United States (Ohio)
This study used multilevel negative binomial regression to examine the relationship between urban agriculture site locations and sociodemographic and neighbourhood environmental characteristics at the census tract level in Ohio, USA. Findings challenge the idea that urban agriculture is placed in areas with low food access, raising questions about the food-access rhetoric used to promote urban agriculture, a movement critiqued for often being led by upper-class, urban elites, and contribute to debates about the roles of race and gentrification in urban agriculture.
Equity & displacementCommunityPolicyWelfareExploring Community Gardens and Race in The Deep South
2025Jennifer Jettner · Journal of Social Work and Social Welfare Policy · United States
A qualitative study (Journal of Social Work and Social Welfare Policy, 2025) interviewed ten garden leaders representing nine urban and rural community gardens in Alabama, USA, analyzing themes through a racial capitalism and black geographies framework. It found that health-focused garden efforts were white-led while justice-focused efforts were BIPOC-led, and that all of the gardens struggled to engage a racially diverse membership reflective of their surrounding neighborhood. For white-led efforts, the main impediment was found to be importing racial diversity rather than centering and celebrating BIPOC leadership and knowledge. BIPOC-led efforts held differing interpretations of the impact of historical trauma, possibly linked to a "rural imaginary." All gardens studied struggled to engage youth and expressed fear of losing food and growing knowledge across generations.
Equity & displacementCommunity“We’re Really Bad About Our Vegetables in This House”: Understanding Barriers of and Facilitators to Improving Fruit and Vegetable Intake Among Patrons of a Hybrid Food and Resource Center and Community Garden
2025Sarah Corcoran, Rachael Condley, Rachel A Liebe, Tuba Khan, Jillian Joyce, Deana Hildebrand, Ashlea Braun · Journal of Hunger & Environmental Nutrition · United States (California)
At a hybrid food and resource center with an attached community garden in California, USA, a longitudinal, sequential explanatory mixed-methods study of 30 patrons (mean age 45.9, 73.3% women) combined quantitative measures (survey and skin carotenoids) with qualitative semi-structured interviews to examine barriers to and facilitators of fruit and vegetable intake. Skin carotenoid levels, a biomarker of fruit and vegetable intake, were largely unchanged before and after (P = .51); among the 26 participants interviewed, facilitators cited included perceptions of quality and alignment with health goals, while barriers included mental health and competing priorities, leading to the conclusion that programs aiming to improve fruit and vegetable intake should prioritize non-diet determinants.
Limited or null effectHealthFood educationCommunityWelfareAssessment of Environmental and Human Health Risks from Heavy Metal Contamination in Community Garden Soils Affected by an Industrial Fire Hazard in New Brunswick, Canada
2025Ikrema Hassan, Innocent Mugudamani, Saheed Adeyinka Oke · Environments · Canada
Top and subsoil samples from Carleton community garden in New Brunswick, Canada, affected by an industrial fire hazard, were analyzed for toxic heavy metals using ICP-OES and ICP-MS, with ecological risk assessed via the ecological risk factor and potential ecological risk index (PERI) and human health risk assessed using a standard approach. Mean concentrations of lead, zinc, copper and tin exceeded permissible limits under Canadian soil quality guidelines and upper continental crust values; nickel posed a high ecological risk across both soil layers while all other metals showed low ecological risk, and overall PERI indicated low ecological threat. In the human health assessment, children faced non-carcinogenic and carcinogenic risk from arsenic exposure while adults did not face risk from any of the metals studied, identifying arsenic as the primary contaminant of concern and children as the most vulnerable population.
Contamination & food safetyCommunityHealthSprouting hydro-cities to feed urban communities: are they sustainable?
2025Krishna R. Reddy, Jaqueline Rojas Robles, Suzane A. V. Carneiro, Banuchandra Nagaraja · Journal of Environmental Engineering and Science · United States (Chicago)
Using an existing hydroponics system in Chicago as a case study, this life cycle assessment (environmental impact via SimaPro, social and economic sustainability via a semi-quantitative approach) compared a hypothetical scaled hydroponics system against a scaled community garden serving the same number of users in the same area. The results show hydroponics systems present greater sustainability challenges than community gardens overall, though a hydroponics system incorporating LED lights was found to be more sustainable than the community garden; the authors call for future research to more accurately assess the differences between the two models.
Environmental trade-offsCommunityEconomics