Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1204 results(34 / 49)
Constructing the “Greener, Greater” City
2017Lindsay K. Campbell · Cornell University Press eBooks · United States (New York City)
This chapter analyzes why urban forestry was prioritized in New York City's PlaNYC mayoral initiative while urban agriculture was overlooked. It examines the networks, public-private partnerships, elite ties, and bureaucratic structures involved in PlaNYC, revealing that certain voices were heard while others were ignored in the sustainability planning process. The analysis highlights issues of governance and equity in urban nature planning.
Governance failurePolicyCommunityEconomicsCity of Farms
2017Lindsay K. Campbell · Cornell University Press eBooks · United States (New York City)
In New York City, chapter six revealed how civic and public actors working outside PlaNYC iteratively embedded urban agriculture and food policy into municipal planning efforts. Within the void created by city hall’s lack of engagement, other figures in the municipal government seized the opportunity to advance food policy agendas for New York City. The 2011 update to PlaNYC included a brief crosscutting section on food, although it lacked capital funding to fuel the achievement of its stated goals, and was seen by advocates as a symbolic and political achievement.
Governance failurePolicyCommunityFood sovereignty & justiceUrban agriculture and the reassembly of the city: lessons from Wuhan, China.
2017S. S. Horowitz, Liu JuanJuan Liu JuanJuan · CABI eBooks · China (Wuhan)
This chapter, focusing on a case study of intra-urban agriculture in Wuhan, China, mapped the dynamic relations between actors, institutions, processes, and spaces. Theoretical and practical challenges to growing food within Chinese cities were identified, and ways for state and non-state actors to collaborate in reassembling intra-urban agriculture to maximize its social, ecological, and economic contributions were suggested.
Governance failureCommunityPolicyEconomicsBiodiversityOrdering urban agriculture: farmers, experts, the state and the collective management of resources in Ouagadougou, Burkina Faso
2017Gabin Korbéogo · Environment and Urbanization · Burkina Faso (Ouagadougou)
This article explores how land tenure, water flows, and water quality are legally, politically, and socially framed in urban agriculture in Ouagadougou, Burkina Faso. Urban agriculture serves as a revenue source and a socio-political arena involving state representatives, experts, and farmers. Public authorities monitor legal standards for water use and hygiene, while farmers strive for efficient resource use, sometimes challenging official norms. These competing interests lead to conflicts over resource use or rule legitimacy, which are negotiated through institutional or informal bargaining.
Governance failurePolicyEconomicsCommunityHealthFood sovereignty & justiceThe case for citizen science in urban agriculture research
2017Georgia Pollard, Philip Roetman, James Ward · Kobra (Universitätsbibliothek Kassel) · Australia (South Australia)
While urban agriculture is seen as a sustainable approach to improving food security, there is a significant knowledge gap regarding the financial accessibility of urban food production for all households. If urban agriculture remains primarily a middle-class discretionary activity, its role in city-wide food security improvement will be limited. This paper demonstrates that citizen science offers an effective approach to investigate the inputs (labor, costs, water use) and outputs (produce yields, value) of urban food gardens, using the Edible Gardens project in South Australia as an example.
Equity & displacementFood sovereignty & justiceEconomicsCommunityHealthDIYUrban parks, gardens and greenspace
2017Jason Byrne · · Global
Research on urban greenspace, including parks, gardens, and green infrastructure, consistently demonstrates that marginalized and vulnerable communities have less access to these areas. This chapter overviews environmental injustice research on urban greenspace, examining debates and challenges for researchers and policymakers, and highlighting issues like climate injustice and food insecurity related to environmental inequality.
Equity & displacementCommunityFood sovereignty & justiceClimate changeHealthOkul Öncesi Eğitim Kurumlarının Bahçelerinin Peyzaj Tasarımı ve Alan Kullanımlar
2017Sertaç Güngör · Journal of Agricultural Faculty of Gaziosmanpasa University · Turkey (Konya)
This study investigated the current state of gardens in 7 nursery schools in Selçuklu district, Konya city, Turkey, regarding landscape design and space usage. The findings revealed that the nursery school gardens were not used effectively, lacked sufficient green space in their landscape design, and were not properly designed to contribute to children's mental and physical development.
Limited or null effectFood educationHealthCommunityMoving dirt: soil, lead, and the dynamic spatial politics of urban gardening
2017Bethany B. Cutts, Jonathan London, Shaina Meiners, Kirsten Schwarz, Mary L. Cadenasso · Local Environment · Global
This paper applies a dynamic spatial politics framework to interpret a 30-year conflict over an urban garden in Sacramento, California. It examines how urban gardens, often idealized, are also sites of conflict due to competing visions of "soil" versus "dirt." The study highlights that contaminants like lead in the soil contribute to this instability, reframing fertile soil as dangerous dirt, and influencing the garden's transformation from a countercultural space to a gentrified amenity.
Contamination & food safetyCommunityHealthPolicyAgriculture urbaine et souveraineté alimentaire à Genève (Suisse), machines à consentement ou moteurs d’hybridation du référentiel agricole dominant ?
2017Rémi Schweizer, Cyril Mumenthaler · VertigO · Switzerland (Genève)
This case study in Geneva, Switzerland, examined the integration of urban agriculture and food sovereignty into public policy, focusing on the regional brand Genève Région - Terre Avenir (GRTA). The analysis, based on a cognitive approach, highlighted compromises and imbalances among actor communities with divergent value systems. Ultimately, the study demonstrated the difficulty in challenging the dominant agricultural framework.
Governance failureFood sovereignty & justicePolicyCommunitySet up and Running Status of School Gardening at Elementary Schools: Focus on Jeollabuk-do
2017Yoonah Jang, Sun Jin Jeong, Kyeong Suk Han, Gyung Mee Gim, InChan Choi, Joonyung Heo · The Korean Journal of Community Living Science · South Korea
A study investigated the status of school gardening in 164 elementary schools (39.4% of 416) in Jeollabuk-do, South Korea. The installation and automation of garden facilities, such as greenhouses and tool sheds, were poor. Teachers, who most often operated the gardens, reported difficulty managing them due to a lack of knowledge about sustaining gardens and expressed a need for training programs.
Governance failureFood educationCommunityUrban–rural linkageThe ‘Hungry Gap’: Twitter, local press reporting and urban agriculture activism
2017Matthew Reed, Daniel Keech · Renewable Agriculture and Food Systems · United Kingdom (Bristol)
This study investigated how urban food activists related to the media, represented themselves, and how others represented their agenda during 2015 when Bristol was the European Green Capital. The research found that mass media primarily focused on topics other than food, and urban food was not a salient issue in their coverage. The self-representation of urban food networks revealed a narrow focus of interest, which may have contributed to a lack of connection between potential allies within the city, indicating limited connections of urban food networks to circuits of power and influence.
Limited or null effectCommunityPolicyGetting the Lead Out: Urban Chicken Keeping as Transformative Neo-Agrarianism
2017Sydney Giacalone · Journal for Undergraduate Ethnography · United States (Boston)
This ethnographic study, conducted in Boston and Somerville in the summer of 2016, investigated how urban chicken keeping might transform keepers’ thinking about food systems and animal relationships. The research revealed the unexpected discovery of lead contamination in urban chicken flocks in the Boston area, which unsettled the imagined simplicity of urban agriculture and exposed a "metabolic rift." This finding prompted keepers to engage more deeply with the history of the soil and opened new ways of thinking about collective metabolism, multispecies living, and food politics.
Contamination & food safetyCommunityHealthFirst mass development of Aedes albopictus (Diptera: Culicidae)—its surveillance and control in Germany
2017Norbert Becker, Stefanie Schön, Alexandra‐Maria Klein, Ina Ferstl, Ali Kizgin, Egbert Tannich, Carola Kuhn, Björn Pluskota, Artur Jöst · Parasitology Research · Germany
The first mass development of Aedes albopictus, likely introduced by trucks from Italy, was confirmed in an allotment garden area in Freiburg, Southwest Germany, in 2015. Surveillance confirmed a high infestation, with the container index exceeding 30% in August 2015. Control measures, including citizen awareness, environmental management, and Bacillus thuringiensis israelensis (Bti) tablets, successfully reduced the Aedes albopictus population, with the number of gardens without containers increasing from 17% to 35% by September 2015.
Environmental trade-offsHealthCommunityEmergent approaches to urban gardening
2016Silvio Caputo, Eva Schwab, Kostas Tsiambaos, Mary Benson, Hervé Bonnavaud, Neslihan Demircan, Tim Delshammar, Frederico Meireles, Nerea Morán, Jeanne Pourias · · Global
This chapter provides an overview of emergent approaches to urban gardening, identifying urban dynamics and spatial implications. It notes that a lack of suitable urban land and difficulties in establishing constructive dialogue with local authorities regarding land provision can lead to the use of interstitial urban spaces for gardening practices. An example includes a community-based organization constructing a permaculture garden on a supermarket rooftop, highlighting challenges in land access and governance.
Governance failureCommunityDIYPolicyUrban Agriculture: Environmental, Economic, and Social Perspectives
2016Steve G. Hallett, Lori Hoagland, Emily Toner · Horticultural reviews · Global
This chapter discusses urban agriculture from economic, environmental, and social perspectives, acknowledging differences between urban agriculture in small and large cities, as well as the Global North and South. Urban farms and community gardens can have both positive and negative environmental impacts, such as reducing or increasing energy consumption, improving water infiltration, and beautifying neighborhoods, or producing odors and contaminating water. The chapter also attempts to frame policy recommendations that might help guide urban agriculture's development.
Contamination & food safetyEconomicsClimate changePolicyCommunityContesting Neoliberal Urbanism in Glasgow's Community Gardens: The Practice of DIY Citizenship
2016John Crossan, Andrew Cumbers, Robert McMaster, Deirdre Shaw · Antipode · United Kingdom (Glasgow)
This paper examines community gardens in Glasgow, acknowledging their vulnerability to neoliberal cooptation where citizen work may alleviate state service provision. However, it argues that even with neoliberal practices, these gardens cultivate collective practices that suggest a progressively transformative polity. This form of citizen participation, termed "Do-It-Yourself" (DIY) Citizenship, encourages reconsideration of relationships and effective political practice.
Governance failureCommunityDIYPolicyFood sovereignty & justiceCommunity supported agriculture (CSA) as a transformational act—distinct values and multiple motivations among farmers and consumers
2016Christine Hvitsand · Agroecology and Sustainable Food Systems · Norway
This article explores why Norwegian producers and consumers engage in Community Supported Agriculture (CSA), identifying distinct values and motivations related to environmental protection, justice, health, participation, and communication. While CSA demonstrates transformational power in the agri-food system through sustainable practices and power reallocation, the challenge remains to upscale these actions and prevent the dilution of core values and agroecological practices.
Limited or null effectCSA & TeikeiFood sovereignty & justiceCommunityClimate changeMitigating Stress and Supporting Health in Deprived Urban Communities: The Importance of Green Space and the Social Environment
2016Catharine Ward Thompson, Peter J. Aspinall, Jenny Roe, Lynette Robertson, David Miller · International Journal of Environmental Research and Public Health · United Kingdom
A cross-sectional survey of 406 adults in four deprived urban communities in Scotland, UK, investigated the relationship between green space access and health outcomes. While the amount of neighborhood green space and access to a garden or allotment were significant predictors of stress, social isolation and place belonging were found to be the strongest predictors of stress in three communities and of poor general health in the least healthy community. Physical activity, winter green space visits, and home views also predicted general health.
Limited or null effectHealthCommunityWelfareEén buurttuin, twee gemeenschappen: een case study
2016E.J. Veen, Petra Derkzen, B.B. Bock, A.J. de Visser, J.S.C. Wiskerke · Sociologie · Netherlands
This case study of a community garden in the Netherlands, used by three different groups, found that communities formed in such gardens are complex and multiple, not singular. While the garden served as a meeting space for two groups, strengthening internal cohesion, both groups categorized people as 'us' and 'them' based on residence. This strengthened their social identities and led to struggles over garden ownership, demonstrating that shared presence does not necessarily bridge social distances.
Equity & displacementCommunityPolicyHealthGoverning Social Innovation: Exploring the Role of ‘Discretionary Practice’ in the Negotiation of Shared Spaces of Community Food Growing
2016Alex Franklin, Imre Kovách, Bernadett Csurgó · Sociologia Ruralis · Global
This article qualitatively examined a public sector-led initiative to instigate co-production of community food growing, focusing on the discretionary practice of front-line public sector workers. The study found that public sector-led initiatives lack sufficient intention or scope to transform existing social orders. However, they do contribute to propagating individual and smaller-scale occurrences of social innovation in community food security.
Governance failureCommunityPolicyFood sovereignty & justicePerceptions and attitudes of participants toward urban gardening. A case study of nutrition gardens in Mucheke town, Masvingo
2016Florence Chimbwanda · Journals & Books Hosting (International Knowledge Sharing Platform) · Zimbabwe (Masvingo)
This study investigated participants' attitudes and perceptions toward urban gardening in Mucheke town, Masvingo, Zimbabwe, using questionnaires, focus group discussions, and field observations with a sample of 40 participants. It found that urban gardening is important for the community and income generation, with participants reporting benefits like additional income, family consumption, and socialization. However, participants identified challenges including theft, dilapidated canals, a single water point, and limited market access.
Governance failureCommunityHealthWelfareEconomicsNepali Bhutanese Refugees Reap Support Through Community Gardening
2016Mónica M. Gerber, Jennifer L. Callahan, Danielle N. Moyer, Melissa L. Connally, Pamela M. Holtz, Beth M. Janis · International Perspectives in Psychology · United States
This exploratory mixed-methods study investigated the perspectives on community gardening among Nepali Bhutanese refugees (N=50; 62% female) in the United States, comparing gardeners (n=22) and non-gardeners (n=28). Quantitative results showed no significant differences between groups regarding symptoms of depression, anxiety, somatic complaints, or adjustment to life in the US. However, community gardening was significantly positively associated with social support, a finding further supported by qualitative data.
Limited or null effectCommunityHealthWelfareBetween Green Image Production, Participatory Politics and Growth: Urban Agriculture and Gardens in the Context of Neoliberal Urban Development in Vienna
2016Sarah Kumnig · WU Research · Austria (Vienna)
This paper analyzes the implications of neoliberal urban development for agricultural spaces and practices in Vienna, Austria, where agricultural areas face pressure from population growth and a construction boom. Using the Donaufeld district as a case study, the analysis reveals selective preservation and activation of specific urban agriculture types and the use of participatory politics in urban development projects. The study highlights the challenges faced by urban agriculture amidst competing interests in a rapidly developing city.
Governance failurePolicyCommunityEconomicsConcluding remarks
2016Runrid Fox-Kämper · · Global
This book provides insights and examples of how urban space is negotiated, describing urban gardens as "lived places" where social relations, meanings, and a sense of place are developed. To trigger social benefits, it is essential that these sites fulfill more functions than just food growing and leisure. Horticultural practices, such as using pesticides or fertilizers, have a strong influence on the ecological impact of urban gardening; although awareness among gardeners has increased due to training programs in recent decades, this impact persists.
Environmental trade-offsCommunityOrganic cyclePolicyAgricultura urbana e gestão territorial em Recife/PE/Brasil: qual o lugar da agricultura urbana no planejamento da cidade?
2016Rúbio José Ferreira, Cláudio Jorge Moura de Castilho · Ateliê Geográfico · Brazil (Recife)
This text examines the place of urban agriculture and its practitioners in the urban planning process in Recife, Pernambuco, Brazil. The main results indicate that urban agriculture and urban farmers are not effectively considered by Recife's urban planning technicians. This may be due to urban agriculture being a social practice used by people from the "lowest layers" of society in a marginal area of the local urban economy.
Governance failurePolicyCommunityEconomicsWelfare