Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
5266 results(1 / 211)
How do cross-sector partnerships enable the participation of small retailers in urban food recovery and redistribution? Evidence from Italian cities
2026Bartezzaghi G., Quaglia S., Garrone P. · Agriculture and Human Values · Italy
Examines how cross-sector partnerships among public authorities, retailers, and nonprofits enable small neighborhood food retailers to participate in urban surplus food recovery and redistribution across major Italian cities.
CommunityEconomicsPolicy川崎市農業振興計画（案）〔概要版〕
2026川崎市 · 川崎市 農業振興計画 · Japan
Draft outline of Kawasaki's agricultural promotion plan showing over 120,000 sqm of citizen farms, Farmers Club experiences and local-food promotion via "Kawasaki Sodachi" through municipality-JA collaboration.
PolicyCommunityFood educationEconomicsUrban gardening in Dhaka: Practices, constraints, and impacts
2026Akber M.A., Kumar S.S., Schreinemachers P. · Urban Agriculture & Regional Food Systems · Bangladesh (Dhaka)
Survey of 1,320 Dhaka households finds rooftop gardeners consume 19% more vegetables and 7% more fruit than non-gardeners, while women manage 83% of urban gardens; key constraints are knowledge gaps and pests.
HealthEconomicsCommunityDeveloping a Success Index for Urban Agriculture Implementation to Strengthen Food Security in Egypt
2026Ashraf M., Hussain H.R. · Journal of Contemporary Urban Affairs · Egypt
Develops a success index for urban agriculture in Egypt, identifying distinct success factors for commercial farms (location, capital, licensing) versus household gardens (knowledge, community support). Concludes urban farming complements conventional agriculture by activating underused urban spaces, reducing food miles, and creating micro-enterprise opportunities.
Food educationCommunityEconomicsPolicyA landscape of opportunity? Vacant land, community gardens, and neoliberal green fixes in San Diego
2026Pascale Joassart-Marcelli · Environment and Planning E: Nature and Space · United States (San Diego)
Drawing on city planning documents, spatial data, and original fieldwork (site audits, surveys, interviews), this paper critically examines the political ecology of land access for urban agriculture in San Diego. It argues the city's "opportunity narrative" around vacant land obscures structural inequities, functioning as a neoliberal "green fix" that shifts responsibility for food access onto marginalized communities while treating land as a speculative commodity, and calls for a land justice framework centered on equity, secure tenure, and community self-determination.
PolicyCommunityEmploying a Community-Involved Process to Incorporate Supplemental Nutrition Assistance Program Education into Community-Supported Agriculture Sites
2026Bree Bode, Sarah Mott, Jacob M. Cutler, Marci Scott · Health Promotion Practice · United States (Michigan)
In Michigan, this project used a community-involved process—listening sessions, brainstorming, and shopper surveys—to build SNAP-Ed nutrition education for community-supported agriculture (CSA) sites that accept SNAP benefits. Key lessons were that educators need autonomy to tailor activities to their local context and that strong relationships between nutrition educators and CSA staff are essential. These lessons informed a resource called the CSA Food Navigator Playbook.
WelfareFood educationCommunityAbstract MPTU17: A Culturally Tailored, Fully Cost-Offset Community-Supported Agriculture (CSA) Program To Improve Food Security And Diet In New York City
2026Madison LeCroy, Olivia Alleyne, Rhyden Dowd, Gareth Stacke, Gizan Denoon, Faven Araya, Yomaha Gordon, Kimberly Charles, Perla Chebli, Chau Trinh-Shevrin, Stella Yi · Circulation · United States (New York City)
This pilot evaluated the East Flatbush Produce Program, a 100% cost-offset, culturally tailored community-supported agriculture (CSA) program co-developed with community partners and a local rooftop farm in Brooklyn, New York, serving Afro-Caribbean and Latine residents with high food insecurity. Participants received weekly culturally tailored vegetables plus bilingual nutrition education; weekly pickup attendance was 62% and 71% at the two sites and mid-point satisfaction was high (96% would recommend). The authors conclude the program demonstrated the feasibility and community acceptability of a cost-offset CSA.
WelfareHealthCommunityCitizen science provides insights on pollination services in urban community gardens
2026· BMC Ecology and Evolution · Germany (Berlin, Munich)
In collaboration with 73 gardeners across 22 gardens in Berlin and Munich, measured fruit set of 150 crops to examine how bee diversity and urbanization affect pollination services, using a citizen science approach.
PollinatorsCommunityUrban Care Farming to Enhance Quality of Life Among Older Adults
2026Chen, C., Lam, J., Shi, Z., Akksilp, K., Aw, S., Chong, M.F.F. · JMIR Research Protocols · Asia
Randomized trial (n=137) of 24-week urban care farming program for older adults in Singapore. Measures quality of life, cognitive function, psychosocial well-being, and inflammatory biomarkers.
ElderlyWelfareHealthCommunityUnderstanding Pollination in Urban Food Production: The Importance of Data Validation and Participant Feedback for Citizen Science Project Design
2026Nicholls · Plants, People, Planet · Global
Addresses knowledge gaps in pollination needs for urban farming by developing citizen science methodology for monitoring plant-pollinator interactions. Found similarities between grower-collected and professional researcher data on most/least attractive crops to pollinators, but identified significant discrepancies highlighting limitations of grower-only data collection.
PollinatorsFood educationCommunityUrban community gardening for food security and climate resilience: Perspectives from gardeners in Johannesburg, South Africa
2026Johannesburg urban agriculture research collective · AIMS Press Urban Ecology & Sustainability Series · South Africa
Empirical study of household and shared community gardens in Johannesburg's underserved urban neighborhoods; demonstrates food security, nutrition, income, and climate resilience benefits of citizen-led urban farming.
CommunityWelfareFood safety, power, and produce gleaning in California: insights from community food recovery networks
2026Chiarella C., Lamoureaux Y., Pires A., Surls R., Bennaton R., Van Soelen-Kim J., Grady S., De Melo Ramos T., Koundinya V., DiCaprio E. · Frontiers in Sustainable Food Systems · California, USA
Examines produce gleaning within California's community food recovery networks, focusing on food safety and power dynamics in redistributing would-be-wasted produce.
Food lossCommunityWelfareThey sprout everywhere: Urban agriculture experimentations in Metro Manila
2026Montefrio, Marvin Joseph F., Saguin, Kristian Karlo · Journal of Applied Social Science · Philippines
Analysis of diverse experimental urban agriculture projects in Metro Manila. Examines citizen-driven innovative farming experiments and their contribution to urban food security.
CommunityPolicyA systematic review of green gentrification and mental health
2026Catherine D. Brown, Alessandro Rigolon, Piper Zdrodowski, Amber L. Pearson · Health & Place · Global
A systematic review of 16 articles linking green gentrification — rising costs and resident turnover following green space investment — to mental health. Four negative pathways recur: financial stress and housing insecurity from rising housing costs, loss of sense of community as the population changes, exclusion of long-standing residents from the new green space itself, and anxiety about exposure to historical contamination. The review also records benefits, including opportunities for relaxation and improved aesthetics. Because the included studies are largely cross-sectional, the authors state that longitudinal designs are needed before causal claims can be made.
HealthCommunityPolicyUrban Agriculture Enterprises and Food Security Outcomes in Secondary African Cities: Evidence From Mbarara City, Uganda
2026Nabalegwa Muhamud Wambede, Turyahabwe Remigio, Arinaitwe Justine, Turyabanawe Loy, Mulabbi Andrew · The Scientific World Journal · Uganda (Mbarara)
A cross-sectional study of 310 urban farming households across seven wards of South Division, Mbarara City, south-western Uganda, comparing food security by enterprise type using the Household Food Insecurity Access Scale (HFIAS). Overall 46% of farmers were food-secure, 42% mildly food-insecure and 1% severely food-insecure. Arable farmers did best (59.4% food-secure); 51.2% of poultry farmers and 48% of livestock farmers were mildly food-insecure, and mixed-enterprise households showed the most favourable outcomes. The authors describe most of this urban agriculture as subsistence-level, informal work, so enterprise type is only one factor behind food-security levels. Stated limitations: the cross-sectional design cannot establish causation, self-reported data carry recall bias, measurement covered a single season and so misses seasonal variation, and reliance on chi-square analysis alone limits directional inference.
EconomicsCommunityPromoting health and inclusion of people with refugee backgrounds through horticulture: A mixed-methods systematic review
2026Louise Emma O'Connor, Sarah Jay · Social Science & Medicine · Global
A mixed-methods systematic review searching four databases for research published between 2015 and 2024 on horticulture and the health and inclusion of people with refugee backgrounds; 20 peer-reviewed studies were included and integrated using a 'best-fit' framework synthesis. Horticultural activity is reported to support mental, physical, psychological, emotional, spiritual, cognitive and economic wellbeing, and to enhance social inclusion through social connections, social capital, collective identity and intercultural exchange. With only 20 studies, mostly qualitative, the review does not quantify effect sizes or identify the conditions under which these benefits do or do not occur.
WelfareCommunityHealthOptimalisasi Pemanfaatan Ecoenzym dalam Budidaya Hortikultura Urban Farming Untuk Mendukung Ketahanan Pangan Keluarga pada KWT Kota Pala Desa Dauh Peken Tabanan
2026Pratiwi Pratiwi, Pradnya Dewi, Ananda Wiguna, Wahyu Utami, Sintya Dewi, Pasaribu Pasaribu, Galih Cahayaningsih · Cakrawala Jurnal Pengabdian Masyarakat Global · Indonesia
A community service program in May 2026 involved 20 members of the Kota Pala Women Farmers Group in Dauh Peken Village, Tabanan Regency, Indonesia. The program aimed to improve their capacity to utilize eco-enzyme in horticultural cultivation, as previous utilization was suboptimal due to limited knowledge. Participants' knowledge of eco-enzyme use increased from 52.50% to 88.00%, and application skills improved from 41.30% to 86.50%, with a 90.00% technology adoption success rate on 60 demonstration plants.
CommunityDIYOrganic cycleFood educationNIÑEZ, DIVERSIDAD FUNCIONAL Y AGROECOLOGÍA: APRENDIZAJES EN UN HUERTO URBANO INCLUSIVO DE CHILE
2026Josué Martínez-Lagos, Homero Barría Ojeda, Gabriel Peña Peña · · Chile
This study documented an agroecological urban gardening intervention at the Teletón Institute in Puerto Montt, Chile, focusing on children with functional diversity. An inclusive urban garden and workshop program integrated educational and therapeutic processes. Results showed that 71% of participants identified at least ten vegetable species, 64% understood their life cycles, 79% progressed in functional and autonomy dimensions, and 93% perceived the garden as promoting well-being.
Food educationHealthCommunityWelfareImpact of gardening and nutrition support provided to women in refugee camps in Cox’s Bazar, Bangladesh
2026Liz Ignowski, Pepijn Schreinemachers, Md Maniruzzaman, Regine Kopplow, Nasir Md. Uddin, Mercy Mwambi · Food Policy · Bangladesh (Cox’s Bazar)
A cluster-randomized controlled trial with 1050 pregnant and lactating women in refugee camps in Cox’s Bazar, Bangladesh, evaluated a home garden and nutrition program. The intervention increased garden adoption by 17 percentage points and households sourcing produce from their gardens by 57 percentage points. It also improved nutrition knowledge by 23 percentage points and reduced household food insecurity by 66%, leading to one additional serving of fruit per week, but no significant increase in vegetable intake.
HealthFood sovereignty & justiceCommunityModeling Non-State Actor Interactions in Inclusive Urban Ecology: The Role of Community Gardens in Sustainable City Development
2026Indra Jaya Wiranata, Khairunnisa Simbolon · Global and Policy Journal of International Relations · Global
This research examines the role of community gardens, supported by non-governmental groups, in addressing urban issues like environmental damage and food insecurity. The study analyzed urban agriculture programs in Singapore, Rosario, Seoul, Seville, and Yogyakarta, finding that community gardens boost biodiversity, improve air quality, support food sovereignty, and create inclusive public spaces. It concludes that community gardens are socio-ecological infrastructures that strengthen urban resilience and promote justice, especially in tropical cities with year-round growing seasons.
CommunityFood sovereignty & justiceBiodiversityPolicyPositive Youth Development and Connection with Nature through Urban Agriculture
2026Casey T Ortbahn, Marijke Hecht, Kristi S. Lekies · Journal of Youth Development · Global
This qualitative study used photovoice to explore 16 high school youths' perceptions of a youth gardening program's impact on their confidence, connection, and sense of belonging. Thematic analysis of photos, posters, and interviews identified meaningful relationships with peers, adults, nature, and more-than-human beings as supporting factors. The analysis suggests nature is a crucial context for youth development and that youth can form meaningful relationships with more-than-human beings.
Food educationCommunityHealthPemberdayaan Masyarakat Melalui Inovasi Produk Cocopeat Sebagai Media Tanam Unggul Untuk Urban Farming Dalam Peningkatan Perekonomian Kabupaten Mamuju
2026Srifatmawati Ahmad, Sudarman Sudarman, Ridwan Ridwan · Jurnal Pengabdian Masyarakat Tjut Nyak Dhien · Indonesia
In Sumare Village, Mamuju Regency, Indonesia, a community program was implemented to support farmer groups relying on traditional methods and facing high fertilizer costs and scarce seeds. The program aims to create new household and urban farming business units based on cocopeat, fostering additional income, informal employment, and strengthening food security. A coconut husk grinding machine for cocopeat production and a multifunctional grass chopper were introduced, contributing to environmental pollution reduction and providing an alternative growing medium.
DIYCommunityEconomicsFood sovereignty & justiceSoldiers of the Soil: Subsistence
2026Emmanuel Destenay · Cambridge University Press eBooks · United States
In February 1918, the US Bureau of Education established the United States School Garden Army, an initiative that encouraged children nationwide to engage in local gardening. This program aimed to increase domestic food production, allowing the US to supply food to its allies and other dependent nations. Children participating in the program contributed to food production as unpaid labor, while also learning self-reliance, dietary moderation, and the concept of sacrifice.
Food educationCommunityWelfareACTIVITIES OF AGRICULTURAL LABOR SQUADS OF PUPILS IN THE PSKOV PROVINCE IN 1915-1916 (BASED ON THE MATERIALS OF THE REGIONAL PERIODICAL PRESS)
2026V.V. KARPOVA · History of Everyday Life · Russia
This study, based on regional periodical press, traces the activities of pupil labor squads in Pskov province during 1915-1916, which provided charitable assistance to peasant families during World War I. Field squads had limited reach due to small numbers and insufficient funding, but gardening squads organized in 1916 gained popularity, cultivating public and school gardens to increase vegetable production for hospitals.
Food educationCommunityWelfareEnvisioning Sustainable Futures of Localism: The Environmental Imagination of Local Currency Activists in Monnaie Léman and the Brixton Pound
2026Marlena Rycombel · Universitäts- und Landesbibliothek Münster · Europe
This article explored how local currency activists in Monnaie Léman and the Brixton Pound envision sustainable futures centered on localism. Based on 19 interviews and ethnographic fieldwork in Brixton and Geneva, local currencies were examined as payments limited to specific areas. Activists promote ethical consumption, short supply chains, environmental awareness, economic education, and strong local communities in the short term. Long-term visions focus on localized economies, food sourced from community gardens, and green, compact, community-oriented small towns with well-developed pedestrian and cycling infrastructure.
CommunityEconomicsFood sovereignty & justice