Research & reports

Abiola Adebunmi Olarinre · International Journal of Research and Innovation in Applied Science · Nigeria

This research surveyed 240 households in Osogbo, Ile-Ife, and Ilesa cities in Osun State, Nigeria, to analyze urban household food security and coping mechanisms. Findings showed that only 17.9% of households achieved food security, with 39.6% experiencing moderate and 16.3% severe food insecurity. Household income, education, household size, credit access, and food expenditure share significantly influenced food security.

Ricardo de Amorim Cini, Juliana Hrycyna · Ágora · Brazil (Curitiba)

This study analyzed the challenges, expectations, and potential of the relationship between urban gardens and chefs, focusing on the "Horta do Chef" project developed by the City of Curitiba. A cross-sectional study was conducted between December 2022 and February 2023, involving a literature review and semi-structured qualitative interviews with two chefs and one public official. The results indicated that the "Horta do Chef" project was discontinued due to its decline caused by the COVID-19 pandemic.

José Arturo Méndez Espinoza, Martín Neri-Suárez, Karen Italia Ruiz-López · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Mexico (Puebla)

A case study in Cuautlancingo, Puebla, Mexico, revealed an adverse context for the reproduction of peri-urban family farming. Urban expansion, neoliberal policies, and real-estate speculation have displaced traditional agricultural practices and fostered land-tenure changes. Between 2005 and 2021, over 40% of agricultural areas were lost due to industrial and housing growth. The study concludes that without effective protection and territorial planning, peri-urban agriculture in Cuautlancingo is at risk of disappearing under urban and industrial pressures, with implications for local food security.

Ioana Florea · Environmental Sociology · Romania

This paper investigated three collective gardening projects in Bucharest that closed between 2019 and 2021, analyzing what remains of their sustainability capacities and commoning efforts after termination. Findings indicate that while essential commoning aspects like collectivity building and autonomy can endure and transfer to other spaces, cross-class aspects fade away with these transpositions. This reveals that what persists from closed gardening projects is strongly tied to structural historical contexts.

Yasin Mohamed Ibrahim · Turkish Journal of Agriculture - Food Science and Technology · Somalia (Mogadishu)

A study in Mogadishu, Somalia, used snowball sampling to assess constraints and opportunities for urban horticulture. It found that temperature, wind, pests, diseases, and limited irrigation water significantly restrict production, particularly for open-field farmers who face high irrigation demands, pest infestations, and low-quality yields unattractive to buyers. While greenhouses offer some protection, plastic greenhouses specifically suffer from inadequate gutter height and poor ventilation, requiring farmers to use primitive methods to combat extreme temperatures.

Sara Ramezani, Mahin Nastaran, Homayoon Nooraie, Kei Otsuki · Journal of Landscape Ecology · Iran

A study investigating urban agriculture land use changes in Damavand, Iran, from 1995 to 2022 found a 109% increase in built-up land and declines of 14.34% in barren land and 22.44% in vegetation, including urban agriculture lands. Interviews with 15 participants identified land value changes, attraction to urban livelihoods, management and planning factors, physical-environmental factors, and urban infrastructure availability as primary reasons for these changes. The research highlights the urgent need for effective planning to mitigate threats from extensive urban agriculture transformations.

Luis Enrique Serrano Ayasta, Josiane Stoessel-Ritz · Anales Científicos · Peru (Lima)

A doctoral research study in three low-income neighborhoods in South Lima, Peru, analyzed power relations within urban agriculture projects. The findings indicate that these projects, despite aiming for empowerment, often mask asymmetric power relations and reinforce preexisting inequalities, particularly for women gardeners. This perpetuates gender hierarchies and limits their participation and agency, reflecting paternalism from promoting organizations and community leaders.

Mahyudin Mahyudin, Muh. Akmal Ibrahim, Muhammad Yunus, Syahribulan Syahribulan · Journal of Management and Administration Provision · Indonesia (Makassar)

This research used a descriptive qualitative approach, including observation, in-depth interviews, and documentation, to analyze the implementation of development network policies for urban farming for sustainable food independence in Makassar City. The findings indicate that the implementation of the urban farming development policy network requires improvement through joint actions among stakeholders. This is due to a lack of instructors assisting the Women Farmers Group (KWT), which is the target of the urban farming program, thus affecting the sustainability of activities utilizing yard land for productive use and food independence.

Johannes Bhanye, Abraham R. Matamanda, Ruvimbo Shayamunda · Discover Global Society · Zimbabwe

In Lydiate informal settlement in peri-urban Zimbabwe, Malawian migrants mobilize insurgent practices, including informal land seizures, spiritual claims, and communal strategies, to access land for farming. Access to land for urban and peri-urban farming remains a significant hurdle, especially for marginalized migrants. Migrants invoke divine ownership narratives, Nyau cult practices, and witchcraft deterrence as tactical tools for defending seized land.

F. Xavier Medina, José Antonio Vázquez–Medina, Marco Covarrubias · Edward Elgar Publishing eBooks · Mexico (Mexico City)

This chapter discusses the factors linking food production, social and environmental problems, and future challenges in the chinampas of Xochimilco, a UNESCO World Heritage wetland area in Mexico City's peri-urban zone. It examines strategies implemented by stakeholders and their effects to envision future scenarios for sustainable food systems. The insularity of the chinampas imposes a particular character on agri-food production and the life of inhabitants, highlighting existing social and environmental problems.

Francisco Pereira de Sousa, Clareana Maria Guimarães Franco, Cássio Bruno Sá de Souza, Débora de Paula Brito Fogaça, Marcos Paulo Parente Araújo, Maíra Santiago Pires Parente, Henrique D. Silva, Dirlley Douglas Alves de Oliveira · Caderno Pedagógico · Brazil

A qualitative and quantitative study in Palmas, Tocantins, Brazil, aimed to understand the interfaces of the Palmas City Hall's community garden project. Based on ethnographic research, action research, and field study, the results showed that this local practice enhances community participation in urban garden planting in northern Palmas. It aligns with Sustainable Development Goals and is a viable tool for minimizing food insecurity and hunger reduction. However, the project requires structural adjustments, promotion of public and private partnerships, and support from universities and civil society for healthy sustainability.

James S. Kaba, Joseph Mutungi, Gladys Rotich · International Journal of Research and Innovation in Social Science · Kenya

This study examined the implications of urbanization-triggered industrial development on food security in Kiambu County, Kenya, neighboring Nairobi. Through mixed qualitative and survey-based data collection and analysis from 400 respondents including farmers, agricultural workers, urban planners, and government officials, the study found an 85% increase in farmland conversion to industries over the last 20 years. This industrialization contributed to a decline in food production, as reported by 65% of respondents who left farming for industrial jobs. Land-use transformations have resulted in fewer farms involved in agriculture and the replacement of old food systems.

Ilham Prtama Putra, Naila Nur Aziza, Nasya Rafika Putri, Tsabitha Naura Kamila, Ghina Halwa Mufidah · Arus Jurnal Sosial dan Humaniora · Indonesia (Tangerang)

This study aimed to analyze the Tangerang City government's role in implementing food security improvement programs and identify supporting and inhibiting factors. The research focused on an urban farming program with a 1,000-hole hydroponic system. A descriptive qualitative approach was used, with data collected through literature study and policy document analysis. Results showed the Tangerang City government acts as a regulator, facilitator, and coordinator. Supporting factors included clear regulations, provision of production facilities and technical training, active community participation, cross-sector collaboration, and hydroponic technology innovation. However, inhibiting factors included limited land, technical difficulties in technology adoption, limited resources, and low community adaptation to new innovations.

Dennis Raphael · Policy Press eBooks · Global

This chapter documents the growth of charitable non-governmental responses to food insecurity in Canada and the UK, including food banks and community gardens. It argues that these responses are problematic because they fail to address the economic and political causes of food insecurity. Further failures include the stigma experienced by food bank users and the false belief that food insecurity is being resolved.

Sara Sama Acedo, David Berná Serna, Patricia Homs Ramírez de la Piscina · Scientific Repository of Open Access of Portugal (RCAAP) · Spain (Madrid)

A study analyzed the challenge faced by community urban gardens in Madrid, Spain, in remaining transformative spaces amidst an ecossocial crisis. These gardens are initiatives situated between community and public institutional management, with their expansion and institutionalization involving practices and relationships among diverse agents. The study points out the difficulty for these gardens to maintain their transformative role—updating community ties, reciprocity, and mutual care, and reformulating relationships with "nature" in the city and food supply—without being absorbed by market logics or marginalized into welfare or community volunteering spaces.

Lídia Cabral, Ronald Ranta, Suleyman M. Demi, Ísis Domingues, Julian May, Claire Néel, Grace Nkomo, Luciana Marques Vieira, Marie Walser · · Global

An international research collaboration examined grass-roots food provisioning innovations in five urban locations across the UK, Canada, France, Brazil, and South Africa. These initiatives, which include social supermarkets and school gardens, faced challenges such as dependence on surplus food, logistical problems, funding limitations, and the need for ongoing volunteer support. The study found that these innovations struggle with economic viability due to funding and volunteer reliance.

Hilary Jasmin · Evidence Based Library and Information Practice · United States and Canada

This study surveyed 58 academic and public libraries in the United States and Canada regarding their seed lending programs' goals and marketing, using an online survey. While some libraries stated intentions related to food justice and activism, their marketing and programming primarily focused on neutral gardening and how-to classes. The findings reveal a gap between the initial, less neutral intentions and the more neutral, less activist programming language used for seed libraries.

Édipo Alves Lacerda · Espiral revista de geografías y ciencias sociales · Brazil

This book, organized by Gustavo Henrique Cepolini Ferreira et al., compiles texts from Unimontes researchers focused on critical geography and popular struggles for land and traditional territories in northern Minas Gerais, Brazil. It discusses conflicts from agribusiness expansion, disputes over resources, climate change effects on peasant farming, and challenges faced by quilombolas, indigenous, and traditional communities. The book addresses structural racism and other aspects of rural development, highlighting negative impacts on these communities.

Yusuf Kamaluddeen Ibrahim, Zabawi Abdul Ghani, Rasheed Osuolale Oladosu, O. D. Idris,, Tamwesigire Caleb · Journal of Innovative Research · Nigeria (Bauchi)

In Bauchi metropolis, Nigeria, urban farming practices and constraints were investigated among 285 urban farmers. Findings revealed that most farmers do not own land, instead borrowing or renting it. The major constraints to urban agriculture were reported as lack of tenure security, limited land area, and poor access to microcredit facilities.

Maria Teresa Braga Bizarria · Gender Place & Culture · New Zealand (Wellington)

This qualitative study explored the embodied experiences of six women in three community gardens in Wellington, New Zealand, focusing on gender roles and care responsibilities. The findings indicate that participants' experiences were permeated by complicity with oppressive structures, and their actions had limitations in fostering transformative justice.

S Aliyu, Okhimamhe A. A, I. M. Sule · International Journal of Research and Innovation in Applied Science · Nigeria (Lagos)

This study explored the role of urban farming in enhancing food security and sustainability in the Lagos Metropolis through focus group discussions and quantitative surveys with various stakeholders, including policymakers, urban farmers, and community members. Findings suggest urban farming's potential to reduce food transportation distances, enhance local food production, and mitigate climate change impacts. However, challenges such as land demands and gender disparities persist, necessitating integrated policy approaches and targeted educational programs.

Girma Mulu Alemu, Sophie Schramm, Wilbard Kombe · Cogent Social Sciences · Ethiopia (Addis Ababa)

This qualitative study in peri-urban Addis Ababa, Ethiopia, explored the impacts of peri-urbanization on smallholder farmers' socio-economic conditions. The research found that peri-urbanization leads to the erosion of capital assets, with dwindling agricultural land causing tenure insecurity and disrupting livelihoods. This process exacerbates smallholder farmers' marginality by weakening social ties and mutual support systems.

Rahoyo Rahoyo, Teti Susilowati, Sri Purwantini · Economics Development Analysis Journal · Indonesia (Semarang)

This research explored the economic viability of community gardens in Semarang City, Indonesia, using a qualitative approach with 24 participants. Findings indicate that most community gardens operate at a financial loss, showing weak economic viability. However, these gardens continue to function sustainably, driven not by profit but by government programs, social cohesion, and environmental concern.

K I Safitri, Oekan S. Abdoellah, Budhi Gunawan, P Parikesit · Ethics in Science and Environmental Politics · Global

This qualitative study investigated the commercialization of urban agriculture and its influence on agricultural practices and environmental ethics, engaging 43 participants through observation, interviews, and documentation. Findings showed that global commercialization promotes policies for environmental sustainability, leading to aligned production methods. However, in local contexts, farmers cultivating sloped land without perennial crops often use artificial inputs and contaminated irrigation water, facing constraints from intermediaries.

Odeimy Sarría-Crespo, Mayelin López-Roque, Wilfredo Sis-Sánchez · Revista Metropolitana de Ciencias Aplicadas · Cuba (Cienfuegos)

A ten-month non-experimental study at the "Pueblo Griffo Viejo" organic farm in Cienfuegos, Cuba, identified limiting factors in vegetable production through surveys, field observations, and documentary review. The research found low yields due to poor substrate quality, inadequate water management, limited organic matter, and insufficient training participation. Additionally, the workforce's low educational level hindered efficient agricultural practices.