Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
2482 results(78 / 100)
Assessment of the Microbiological Quality of Vegetable from Urban Community Gardens in Korea
2014Jin‐Won Kim, In‐Wook Choi, Won-Seok Na, Enkhjargar Baljii, Yong-Man Yu, Young Nam Youn, Young‐Ha Lee · Journal of Food Hygiene and Safety · South Korea (Seoul)
From September to October 2012, 530 samples of nine vegetable types were collected from 11 urban community gardens in Seoul to assess their microbiological quality. Mean total aerobic bacteria and coliforms were detected at 6.3 log CFU/g and 4.3 log CFU/g, respectively, with coliforms found in 67% of samples and E. coli in 2.3%. While foodborne pathogens were not detected, the presence of coliforms and E. coli indicates room for improvement in microbiological safety.
Contamination & food safetyCommunityHealthCommunity Gardens Versus Family Gardens? Urban Reform and Controversies Around the Beautiful Garden and its Legitimate
2014Arnaud Frauenfelder, Christophe Delay, Laure Scalambrin · Espaces et sociétés · Switzerland (Geneva)
This article examines a contemporary urban reform in Geneva concerning family gardens, whose status is now in competition with new forms of community gardens. While the reform is presented as necessary, spokespersons for family allotment associations welcome it with some reservation. Social actors' positions for or against the reform implicitly refer to different socially situated modes of gardening and lifestyles, revealing that "urban agriculture" masks heterogeneous social meanings behind a visible consensus.
Governance failureCommunityPolicyUrban–rural linkageCurrent State of Development and Strategy Selection of Urban Agriculture in Beijing-Tianjin-Hebei Region
2014Jiang Lu · Nongye jingji yu guanli · China (Beijing)
This study analyzed the current state of urban agriculture development in the Beijing-Tianjin-Hebei region, focusing on aspects like leading industry and farmers' income. It found that while the urban agriculture layout was basically formed, significant problems exist. These include resource and environmental crises, a lack of integrated regional planning, imperfect municipal systems, and challenges in upgrading the agricultural industry.
Governance failureEconomicsPolicyUrban–rural linkageClimate changeAssessment of Heavy Metal Pollution in Urban Agricultural Soils of Jilin City, China
2014Qiang Liu, Jingshuang Liu, Qicun Wang, Yang Wang · Human and Ecological Risk Assessment An International Journal · China (Jilin City)
This study investigated heavy metal pollution levels by collecting 50 soil samples from urban vegetable fields in Jilin City, China. Mean contents of Pb, Cr, Cu, Ni, Zn, and Cd were higher than their corresponding natural background values. However, the distribution of comprehensive pollution index values indicated that concentrations of these heavy metals in most agricultural fields did not exceed baseline values affecting agricultural production safety and human health according to China's soil environmental quality standard, concluding insignificant contamination by these metals in Jilin City.
Contamination & food safetyHealthParticipatory Budgeting in the United States: A Preliminary Analysis of Chicago’s 49th Ward Experiment
2014LaShonda M. Stewart, Steven A. Miller, R. W. Hildreth, Maja V. Wright-Phillips · New Political Science · United States (Chicago)
A preliminary analysis of Chicago's 49th Ward, the first participatory budgeting experiment in the United States, examined whether it resulted in different budgetary priorities and met social justice outcomes. Citizens chose projects classified as low priority by research literature, and while there was no clear pattern of projects only in affluent areas, geographic clustering was evident. Select areas received projects like community gardens, while others were limited to infrastructure repairs, indicating mixed social justice outcomes.
Equity & displacementPolicyCommunityEconomicsHealthDependency syndrome by communities or insufficient ingestion period by benefactor organizations? The Chirumanzu caritas community gardening project experiencein Zimbabwe
2014Mark Matsa, Beauty Dzawanda · · Zimbabwe
This study assessed the performance of Caritas-initiated and sponsored community gardens in Chaka ward, Chirumanzu District, Zimbabwe, during and after the sponsors' regime. Data was collected using questionnaires, interviews, and direct observations, and analyzed with descriptive statistics and content analysis. Results showed that the gardens flourished during Caritas's presence but quickly shrank and folded after the NGO's departure, indicating a lack of sustainability.
Governance failureCommunityEconomicsClimate changePolicyNew research is added every week
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The Research of CSA Project Financing Obstacles and Forming Factors
2014Song Pin · Anhui nongye kexue · Global
This paper examines the obstacles and forming factors in project financing for Community Supported Agriculture (CSA), identifying problems such as imperfect investment entities, unclear financing objectives, and single investment methods and channels. Using a four-stakeholder model (project investors, national policy, CSA, and consumers), the study elaborates on the causes of these financing difficulties. It proposes solutions including strengthening CSA's brand and marketing to cultivate loyal customers, and leveraging government, financial institutions, and private capital to address financing challenges.
Economic viabilityCSA & TeikeiEconomicsCommunityStudy on the Major Problems of Science and Technology of Tianjin Leisure Agriculture
2014Shi Jia-li · · China (Tianjin)
This paper studies the important roles of leisure agriculture in the development of Tianjin's modern urban agriculture. It emphatically analyzes the major problems of science and technology during the promotion of leisure agriculture and puts forward the significances of science and technology support in leisure agriculture.
Governance failureDigital agricultureEconomicsPolicyThe potential of aquaponics for food production in the cities of the future
2014Ranka Junge, Andreas Graber · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences) · Global
This paper discusses the need for practical tools and a stronger scientific base for sustainable urban farming, noting that visionary schemes often lack current practical application with available technologies. It identifies requirements for urban food production, including high quality, safety, and cost-effectiveness, and suggests innovations in planting, pest control, irrigation, and integration with existing building infrastructures. Aquaponics is presented as having the potential to contribute to all these aspects.
Limited or null effectDigital agricultureEconomicsClimate changeFood sovereignty & justiceHeavy Metals and Physicochemical Properties of Soils in Kano Urban Agricultural Lands
2014UM Dawaki, A. U. Dikko, SS Noma, U. Aliyu · Nigerian Journal of Basic and Applied Sciences · Nigeria
A study investigated the total, exchangeable, and soluble concentrations of heavy metals (Cu, Cr, Ni, Zn, Pb, Cd) in urban agricultural soils along three rivers (Challawa, Jakara, and Watari) in Kano, Nigeria. Cadmium concentrations at Jakara and Challawa exceeded maximum allowable concentrations in soils. Heavy metal concentrations were found to be significantly higher in areas irrigated with industrial and domestic sewage (Challawa and Jakara) compared to the control site (Watari).
Contamination & food safetyHealthPeri-urban agricultureBrooklyn's agrarian questions
2014Evan Weissman · Renewable Agriculture and Food Systems · United States (New York City)
This case study in Brooklyn, New York, used mixed qualitative research methods to investigate the political possibilities of urban agriculture for fostering food justice. Findings indicate that problematic contradictions rooted in the neoliberalization of urban agriculture limit the transformative possibilities of farming the city as currently practiced in Brooklyn. The study suggests that longstanding agrarian questions are informative for critically interrogating urban agriculture as a politicization of food.
Economic viabilityFood sovereignty & justiceEconomicsPolicyCommunityAgriculture in the Urban Fringe: Analysis of Calabar and its Environs, Cross River State, Nigeria
2014Ekaete Francis Asuquo · · Nigeria (Calabar)
The impact of urban expansion on agricultural land in Calabar and its environs, Nigeria, was investigated. A survey of 150 questionnaires and comparative assessment revealed a decrease in agricultural land in the fringes as urban expansion persists and increases. Before 2013, more farmers owned larger plots, but much of this agricultural land has been converted to housing estates, roads, leisure resorts, and schools, indicating that urban expansion has negatively impacted agricultural land, reducing food productivity and leading to farmer unemployment.
Environmental trade-offsPeri-urban agriculturePolicyEconomicsThe Historical Development of the School Garden Movement in the USA
2014Green Hope, River Edge, New Jersey 07661, USA., Hye Jin Keum · Journal of people, plants, and environment · United States
The philosophical background and historical development of the school garden movement in the USA were examined. The movement demonstrated a process of formation, decline, and revival. It began to diminish after World War I and was pushed to extinction by technological advancements in the 1950s, before resurging from the 1990s to address childhood obesity, nature-deficit, and improve academic achievements.
Limited or null effectFood educationHealthPolicyParadise Transplanted
2014Pierrette Hondagneu‐Sotelo · Boom · United States (Los Angeles)
This article recounts the history of a central Los Angeles community garden, primarily used by women from Southern Mexico and Central America, which served as an informal support network and a place to grow culturally significant plants. The essay then details the significant upheaval that occurred after a local nonprofit took over and invested in the garden, implying a negative impact on the existing community.
Equity & displacementCommunityWelfareEconomicsResearch on Urban Agricultural Scientific Development Path of the Construction of Central Economic Region
2014Dehui Wu, WU, Dehui · AgEcon Search (University of Minnesota, USA) · China
This 2014 study analyzed urban agriculture development in China's Central Economic Zone, identifying several existing problems. These issues included understanding deviation, extensive development, market confusion, short industrial chains, low specialization, and a harsh environment. The study proposed countermeasures such as strengthening government macro-control and perfecting compensation mechanisms.
Governance failurePolicyEconomicsUrban–rural linkageHeavy metal content of selected African leafy vegetables planted in urban and peri-urban Nairobi, Kenya
2014A. N. Mutune, M. A. Makobe, Mary Abukutsa‐Onyango · African Journal of Environmental Science and Technology · Kenya (Nairobi)
This study analyzed heavy metal content in 10 common African leafy vegetables and their rhizosphere soils from 25 sites along Nairobi Rivers, Kenya. While soil metal concentrations were generally within WHO/FAO permissible levels, except for some cadmium instances, all metals except copper in vegetables exceeded recommended limits at a few sites. This indicates potential heavy metal absorption from industrial and domestic effluent.
Contamination & food safetyHealthPeri-urban agricultureImpact of marketing channels on perceptions of quality of life and profitability for Wisconsin's organic vegetable farmers
2014Erin Silva, Fengxia Dong, Paul D. Mitchell, John Hendrickson · Renewable Agriculture and Food Systems · United States (Wisconsin)
A survey of Wisconsin-certified organic vegetable farmers investigated the relationships between farm characteristics, marketing strategies, and farmers' perceptions of profitability and quality of life. The data indicated that farmers selling into farmers' markets and through community-supported agriculture (CSA) were more likely to be dissatisfied with their profitability. Conversely, farmers selling into wholesale markets and restaurants/institutions were significantly more likely to be dissatisfied with their quality of life.
Economic viabilityEconomicsCSA & TeikeiUrban–rural linkageUrban Agriculture and Food Security in the Middle Eastern Context
2014Salwa Tohmé Tawk, Mounir Abi Said, S.K. Hamadeh · Oxford University Press eBooks · Global
This study in the Middle East and North Africa region investigated the relationship between urban agriculture and food security in two peri-urban locations: Bebnine, Lebanon, and Wadi el Seer, Jordan. High food insecurity was prevalent in both locations, demonstrating that producers were more food insecure than non-producers. Food security was found to be strongly associated with poverty and the number of household members.
Economic viabilityFood sovereignty & justicePeri-urban agricultureEconomicsAssessing supply-demand balance of nitrogen toward local-scale organic material circulation: a case studyof suburban residential district in Metro Manila
2014Yuki Sampei, Yuji Hara, Akinobu Murakami, Armand PALIJON, Kazuaki Tsuchiya, Makoto Yokohari · Journal of The Japanese Institute of Landscape Architecture · Philippines (Metro Manila)
The nitrogen supply-demand balance in compost and vegetable production on vacant lots in suburban residential districts of Quezon City, Metro Manila, was assessed. Analysis revealed that almost half of the subdivisions faced nitrogen oversupply, while several were in short supply. Current centralized composting facilities may not adequately support a continuous compost recycling system due to their distribution patterns. It was proposed that existing barangay-based policies on organic waste management and urban agriculture require greater flexibility and attention to coordination systems across subdivision boundaries.
Governance failureCompostOrganic cyclePolicyPeri-urban agricultureImproving access to community‐based food systems: Comparing perspectives of low socioeconomic individuals and food system representatives
2014Kylie Markow, Sue Booth, Stephanie Savio, John Coveney · Nutrition & Dietetics · Global
This study compared perspectives of low socioeconomic individuals and food system representatives regarding access to community-based food systems. Focus groups with low socioeconomic individuals and interviews with food system representatives revealed that affordability, convenience, and knowledge were barriers. While representatives acknowledged these barriers, their understanding of importance differed, and views were divided on strategies, especially concerning affordability. A disconnect exists between the two groups' views on improving access for disadvantaged groups.
Equity & displacementCSA & TeikeiWelfareEconomicsCommunityA Scoping Review of Heavy Metal Contamination in Urban Market Vegetables and Biomarker Evidence of Consumer Exposure in Kinshasa, Democratic Republic of the Congo: An African Perspective, 2014
2014Abdirahman Osman Warsame, Fadumo Abdi Mohamud, Ahmed Hassan Ali · Zenodo (CERN European Organization for Nuclear Research) · Democratic Republic of the Congo (Kinshasa)
This scoping review synthesized evidence on the association between heavy metal contamination in vegetables sold in Kinshasa's urban markets, Democratic Republic of the Congo, and human biomarkers of consumer exposure. Available evidence consistently showed that vegetables, particularly leafy greens, from Kinshasa markets contained elevated levels of lead and cadmium, often exceeding international safety limits. However, studies directly linking vegetable contamination with human biomarkers are notably scarce, suggesting a potential exposure pathway but not establishing definitive causation.
Contamination & food safetyHealthUrban–rural linkageHarmony Park: A Decision Case on Gardening on a Brownfield Site
2014Ashley S. Harms, DeAnn Presley, Ganga M. Hettiarachchi, Chammi P. Attanayake, Sabine Martin, Steven J. Thien · Natural sciences education · United States (Kansas City)
This case study examines the decision faced by Mr. John Holloway in Harmony Park, Kansas City, MO, regarding establishing a community garden on a vacant brownfield site in 2009. Concerns arose about soil contaminants on the site, leading to a dilemma about the potential harm versus benefits of gardening in a food desert. The case requires students to evaluate environmental, agronomic, human health, social, and economic issues related to urban soil contamination.
Contamination & food safetyCommunityHealthThe Potential of Urban Agriculture in Montréal: A Quantitative Assessment
2014Daniel Haberman, Laura A. Gillies, Aryeh Canter, Valentine Rinner, Laetitia Pancrazi, Federico Martellozzo · ISPRS International Journal of Geo-Information · Canada
This study used multiple land use scenarios to assess different spaces in Montréal, including residential gardens, industrial rooftops, and vacant land, that could be allocated to vegetable production. Results indicated that implementing hydroponics on industrial rooftops could easily satisfy Montréal's vegetable demand, though these operations are generally costly. Utilizing only vacant space also has the potential to meet the city's demand with lower operating costs.
Economic viabilityEconomicsPolicyUrban–rural linkageContentious Territorial Alliances: Coalition Politics and Struggles over Urban Development in Pikine, Senegal
2014Nicole C. List · EchoGéo · Senegal (Pikine)
Based on fieldwork in Pikine, a rapidly urbanized city in Senegal's Dakar region, two interconnected conflict cases concerning the development of urban agricultural land for middle-class and elite housing were analyzed. The analysis indicates that public and private actors, including producers, traditional authorities, real estate developers, and local/central government officials, are abandoning old forms of governance in favor of "territorial alliances" to promote their own urban development projects. These alliances lead to new relationships between local/central government members and civil society, impacting urban Senegal's land registry, property rights, and public infrastructure.
Governance failurePolicyEconomicsCommunityFood sovereignty & justiceResistensi Azotobacter terhadap HgCl2 yang Berpotensi Menghasilkan Enzim Merkuri Reduktase
2014Anjar Lulu Sakinah, Enny Zulaika · Jurnal Sains dan Seni ITS · Indonesia
This study aimed to isolate Azotobacter strains from the Eco Urban Farming ITS land in Indonesia that are resistant to HgCl2 and potentially produce mercury reductase enzymes. Ten HgCl2-resistant Azotobacter isolates were obtained, with isolates A5, A6, and A9 showing the highest resistance at 20 mg/L HgCl2. Isolates A5 and A9 were identified as having the potential to produce mercury reductase enzymes.
Contamination & food safetyOrganic cycle