Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
15 results
Perilaku Konsumen Dalam Mengadopsi Limbah Ternak Untuk Pertanian Rumah Tangga Berbasis Urban Farming: Studi Pada Pemanfaatan Pupuk Organik Di Wilayah Perkotaan
2025I Putu Gede Didik Widiarta, Dinar Anindyasari, Taufan Purwokusumaning Daru · Jurnal Ekonomi Pertanian dan Agribisnis · Indonesia (Bontang City)
This quantitative study surveyed 220 urban farming respondents in Bontang City, Indonesia, to analyze consumer behavior in adopting livestock waste as organic fertilizer for household agriculture. While knowledge (β=0.58; p<0.01) and environmental impact perception (β=0.47; p<0.05) significantly influenced adoption, major barriers included negative perceptions of livestock waste odor (62%) and limited access to processing technology (45%). These findings highlight significant challenges to the widespread adoption of organic fertilizers from livestock waste in urban areas.
Limited or null effectOrganic cycleDIYEconomicsAnalysis of External Factors Affecting the Rumah Anggur Ardo Nursery Business Using PESTEL and Porter's Five Forces
2025Tresia Manalu, Nadya Stefania Hutauruk, Sri Rahayu Sinaga, Riza Indriani · Jurnal Ecoment Global · Indonesia (Medan)
This descriptive qualitative study analyzed external factors affecting the Rumah Anggur Ardo nursery business in Medan, Indonesia, using PESTEL and Porter's Five Forces frameworks. Findings indicate a relatively favorable competitive environment, with urban farming as a hobby presenting a main opportunity. However, significant challenges include high rainfall damaging seedlings and the absence of material support from the government.
Governance failureEconomicsDIYPolicyClimate changeMenganalisis SWOT dalam Kelompok Tani Surya Hijau di Kelurahan Suryodiningratan, Kecamatan Mantrijeron, Kota yogyakarta
2025Siti Hajar, Siti Via Syahrani Putri, Hanif Fatihah Tsari, Muhammad Iqbal, Arjuna Arjuna, Nur Saudah Al Arifa D · Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian · Indonesia
This study analyzed the empowerment strategies of the Surya Hijau Farmer Group in Yogyakarta, Indonesia, using SWOT analysis. The group, which practices urban farming with vertical planting, demonstrated strong internal cooperation but faced challenges including caterpillar pest attacks, difficulty obtaining quality growing media, and water scarcity. A critical finding was that the group's income was affected by fluctuating harvest prices, posing a significant threat to their economic viability.
Economic viabilityCommunityDIYOrganic cycleEconomicsOota Kathegalu: Tracing the food stories of Bengaluru, India
2024Marthe L. Derkzen, Maitreyi Koduganti, Sheetal Patil, Parama Roy · · India (Bengaluru)
Bengaluru has transitioned from a "Garden City" to a "Global Technology Hub," resulting in food production being pushed out and productive lands converted to residential and commercial uses. This urbanization has led to rising land values, sharpening inequalities, and recurrent water insecurity. In response, new forms of urban farming, such as kitchen gardens and community farms, have emerged to mitigate space constraints and meet local food aspirations. This chapter will use participatory mapping, interviews, film, and photography to explore how Bengaluru residents from diverse backgrounds perceive food as cultural connections, community feelings, and environmental resilience.
Equity & displacementCommunityDIYFood sovereignty & justiceUrban–rural linkageATTITUDE AND PERCEPTION OF LOCAL FARMERS TOWARD AGROBIODIVERSITY IN HOME GARDEN. CASE STUDY: BUOT VILLAGE, CHIENG YEN COMMUNE, VAN HO DISTRICT, SON LA PROVINCE, VIETNAM
2023Tuyet Truong, Khoirunnisa Khuzaimah, H.T.M. Pham, Ho Ngoc Son, Tuan Van Bui, Long Ha · SCIENTIFIC JOURNAL OF TAN TRAO UNIVERSITY · Vietnam (Son La Province)
A study surveyed 39 local farmers in Buot village, Son La province, Vietnam, to examine their perception of agrobiodiversity and factors influencing the adoption of syntrophic farming in home gardens. The survey found that most farmers understood the importance of agrobiodiversity and were willing to adopt syntrophic farming. However, challenges in capital, market access, and a lack of irrigation systems were identified as barriers hindering their adoption of syntrophic farming.
Economic viabilityBiodiversityDIYEconomicsFood sovereignty & justicePELATIHAN DAN PENDAMPINGAN BUDIDAYA SAYURAN HIDROPONIK BAGI IBU-IBU PKK RT 02/RW 01 KELURAHAN TENGGILIS MEJOYO KOTA SURABAYA
2023Amelia Nirmalawaty, Tiurma Wiliana Susanti Panjaitan, Dwi Agustiyah Rosida · Abdi Massa. · Indonesia (Surabaya)
Training and assistance for hydroponic vegetable cultivation were provided to PKK women in RT 02/RW 01, Tenggilis Mejoyo Village, Surabaya City. Previous NFT hydroponic training had suboptimal implementation due to limited yard space and insufficient understanding of hydroponic cultivation, particularly in plant nursery and nutrient solution concentration measurement. The current training and assistance successfully improved the participants' knowledge and skills, enabling optimal utilization of aid from the Food Security and Agriculture Office and maximizing the use of limited land for community nutritional needs.
Limited or null effectFood educationCommunityDIYPutting the Garden Back: Cultivating Life through Urban Gardening in India
2021Camille Frazier · Hong Kong University Press eBooks · India (Bengaluru)
This paper examines motivations for organic terrace gardening among middle-class individuals in Bengaluru, India, who grow food for home consumption. Gardeners respond to worsening health and environmental conditions, but class and caste inequalities limit their engagement with a broader community of urban food producers. These inequalities restrict the transformative potential of organic terrace gardening as an intervention, indicating a critical finding regarding equity.
Equity & displacementDIYCommunityHealthFood sovereignty & justicePengaruh Pengetahuan, Sikap dan Perilaku Masyarakat Tehadap Kegiatan Urban Farming
2021Tenri Ulfa, Nurlita Pertiwi · UNM Environmental Journals · Indonesia (Makassar)
This descriptive quantitative and correlational study of 50 respondents in Makassar City examined urban farming behavior and influencing factors. While respondents generally had high environmental knowledge, their environmental attitudes were moderate. 23 respondents with low urban farming activities cited time constraints as a difficulty, despite a significant, strong, and unidirectional relationship found between knowledge, attitudes, and behavior.
Limited or null effectCommunityDIYHealthEconomicsKajian Hasil Pendapatan Petani Hidroponik Di Kabupaten Jember
2021Dimas Ganda Permana Putra, Elida Novita, Bambang Herry Purnomo, Diana Nurhayati · DOAJ (DOAJ: Directory of Open Access Journals) · Indonesia (Jember)
A study conducted from May to August 2020 in Jember Regency, Indonesia, investigated the average monthly income of hydroponic farmers. Based on surveys and interviews, the average monthly income ranged from Rp.200,000.00 to Rp. 4,000,000.00. This low income was attributed to most respondents still being in a trial-and-error phase and lacking government assistance.
Economic viabilityEconomicsDIYEconomicsRooftop garden an organic farming to grow uncontaminated vegetable improved food quality and food security in Bhubaneswar City, India
2021K. C. Sahu, M. K. Satapathy · International Journal of Agriculture Extension and Social Development · India
This paper discusses rooftop gardens as an alternative for vegetable production in Bhubaneswar City, India. While rooftop agriculture can improve ecosystem services and enhance urban biodiversity, vegetable production activities on rooftops are limited due to multiple challenges that need to be addressed for widespread implementation. Rooftops are not a total solution for food security but can supplement other urban food sources.
Limited or null effectDIYFood sovereignty & justiceBiodiversityClimate changeMODEL, MOTIVASI DAN KENDALA MASYARAKAT DALAM MELAKUKAN PERTANIAN KOTA (URBAN FARMING) DI KOTA SURABAYA
2019Setyo Parsudi · Berkala Ilmiah AGRIDEVINA · Indonesia (Surabaya)
This study in Surabaya, Indonesia, aimed to identify urban farming models, community motivations, and obstacles faced in implementing urban agriculture. The study found that the most common urban farming models were hydroponics, followed by verticulture, fisheries, and rooftop gardens. Community motivations primarily included increasing income, utilizing empty land, pursuing farming hobbies, and using green open spaces. The main obstacles faced by the community were plant pests, lack of capital for development, extreme weather, and insufficient experience and knowledge in urban agriculture.
Governance failureFood sovereignty & justiceEconomicsCommunityDIYBiodiversity"Grow what you eat, eat what you grow": urban agriculture as middle class intervention in India
2018Camille Frazier · Journal of Political Ecology · India (Bengaluru)
This article examines the motivations and practices of organic terrace gardeners (OTGians) in Bengaluru, India, who grow food in private spaces. While OTGians successfully create a vibrant community driven by food safety and environmental concerns, their efforts are limited to the middle class due to class-specific concerns and production practices. The study highlights that urban gardening in this context remains an intervention primarily for the middle class.
Equity & displacementDIYCommunityFood sovereignty & justiceClimate changeHealthPemahamam siswa SMP Pusaka Desa Sindang Jaya, Kecamatan Ciranjang, Kabupaten Cianjur tentang pertanian hidroponik
2018Marina Silalahi, Lauresius Sihotang, Sunarto Sunarto, Fajar Adinugraha, Adisti Ratna Puri · · Indonesia (Cianjur)
A survey was conducted among 21 students at Pusaka Junior High School in Cianjur, Indonesia, to assess their understanding of hydroponic farming. Students knew the definition, methods, maintenance, and production of hydroponic plants, but literally interpreted that media like sand could not be used. While many students had experience with hydroponic farming, they claimed it was more expensive than conventional farming.
Economic viabilityFood educationDIYEconomicsA Study on Improving the Utilization of Biotope Area Ratio System Considering the Plant Growth Conditions
2015Gunwon Lee, Yunnam Jeong, Seongkyun Ji, Seiyong Kim · Journal of the Korea Academia-Industrial cooperation Society · South Korea
This study aimed to improve Biotope Area Ratio (BAR) systems to address the increasing demand for urban agriculture, particularly in residential complexes where architectural and urban planning responses are lacking. It found that existing BAR systems are limited for crop cultivation because they only consider vegetation. The research proposes expanding BAR systems to include plant growth capacity factors, such as daylight, planting interval, area, and soil depth, to better accommodate urban agriculture demands.
Governance failurePolicyDIYCommunityEvaluation on Actual Condition and Image Analysis of Roof Garden in Seoul, Korea
2012Minjae Kong, Kwang-Lai Park, Jin-Kwan Son, Ji-Hoon Shin · Journal of the Korea Society of Environmental Restoration Technology · South Korea (Seoul)
This study investigated the characteristics of rooftop gardens (farms) in 40 areas in Seoul, Korea. Cabbage, lettuce, pepper, and mini-tomatoes were the most preferred vegetables and fruits. Problems observed in rooftop gardens during cultivation included drainage systems, soil management, the cost or quality of planting mats, and diseases and insects.
Environmental trade-offsDIYCommunityHealthEconomics