Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
6 results
Characteristics and Roles of School Gardens in Urban Areas of Japan: Perspective of School Managers
2023Rushi Wang, Shigeto YANAI · Land · Japan
This study surveyed school garden managers at public elementary schools in an urban area of Japan to analyze school garden characteristics and influencing factors. Findings indicated that school gardens inside schools offer better safety but less community connection, while external school farms provide more agricultural experience space. Schools with both types showed stronger community ties but decreased safety, and a notable lack of budget, teachers, supportive policies, and manager motivation was observed in operating school gardens.
Governance failureFood educationCommunityPolicySuccesses and challenges of a university-based agroecological community garden and educational program in Japan
2023Benjamin Schrager, Hiroki Ikeda, Takahashi Yukitsugu · Journal of Agriculture Food Systems and Community Development · Japan
This article explores Utsunomiya University’s Eco-programs, which combine a pesticide-free community garden with an educational series, using ethnographic data. Findings indicate tensions between the Eco-programs' agroecological goals and other institutional goals at the university. Despite these conflicts, the programs provide a space for agroecological gardening and serve as an example of an alternative agricultural initiative in Japan.
Governance failureCommunityFood educationFood sovereignty & justicePolicyNeeds Analyses to Allotment Garden fr om the Perspectiv e of Food and Agriculture by Focusing on Child-rearing Generations
2020Tomoko Imoto, Nobutaka ISHITSUKA, Cheligeer, Kiyohide Morita · JOURNAL OF RURAL SOCIETY AND ECONOMICS · Japan
This study investigated allotment garden use among child-rearing generations in Japan, identifying preferences for "free space (play area)," "staff to answer questions," and "events." A questionnaire survey of first-grade parents revealed a high potential demand for allotment gardens, with preferences for lower fees, play areas, cultivation guidance, and events. However, an analysis using a cross-effect model found a disconnect between preferences for garden use and food preferences, as those who buy domestic products generally did not value events, indicating a "food-agriculture gap."
Limited or null effectFood educationCommunityElderlyPolicy東京都稲城市における農家直売所の経営特性 : 都市における「農」の役割を考える
2013卓也 林 · Institutional Repositories DataBase (IRDB) · Japan (Inagi City)
This study examined the management characteristics of direct farm sales outlets and the role of agriculture in urban areas, using pear farmers in Inagi City, Tokyo, as an example. Field surveys confirmed a decrease in pear picking activities and a high ratio of direct sales and home delivery. While familiarity with agriculture has increased due to farmers' cooperation in agricultural experience learning and the establishment of many community gardens, a limitation was identified: to convey the value of urban agriculture to those with low interest, the enhancement of pear picking, allowing easy interaction with farmers on farmland, is required.
Limited or null effectCommunityFood educationEconomicsUrban–rural linkageVegetable Growing as a Teaching Material for Environmental Education : (1) Utilization of LISH (Low-Input Sustainable Horticulture) and Vegetable Garden as a School Garden
2000智 藤田, Satoshi FUJITA · Institutional Repositories DataBase (IRDB) · Japan
At Keisen Women's College farm in Japan, the potential of using Low-Input Sustainable Horticulture (LISH) and vegetable gardening as environmental education materials was investigated over 15 years, starting in 1984. The study found that 16 different vegetable varieties could be grown organically, but cucumbers, other fruit/vegetables, and Cruciferae were virtually impossible to grow organically. However, damage could be reduced for some varieties through specific cultivation methods, and the vegetable garden was found to maintain beauty even in cold seasons and provide a suitable hands-on learning experience for environment and food.
Limited or null effectFood educationDIYOrganic cycleA Case Study on Resident's Awareness of the Meaning and Role of Edible Landscape
2000Isami Kinoshita · Journal of The Japanese Institute of Landscape Architecture · Japan
This study analyzed residents' awareness of edible plant cultivation on their properties and the formation of edible landscapes in public spaces, in relation to childhood experiences and memories. The findings showed that childhood experiences influenced the formation of edible landscapes on private properties, which held multiple meanings, but the attribution of meaning to edible landscapes in public spaces was weak, highlighting resident involvement as a challenge.
Governance failureCommunityFood educationUrban–rural linkage