Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
339 results(12 / 14)
Trace Element Soil Contamination at Urban Community Gardens in Washington, DC
2012Adam J Long · Scholarship @ Claremont (The Claremont Colleges) · United States (Washington, DC)
This study investigated heavy metal soil contaminants in 13 urban community gardens in Washington, DC, analyzing 45 soil samples using X-ray fluorescence (XRF). While most samples fell below US EPA action levels for common contaminants, high concentrations of lead (above the US EPA action level of 400 ppm) were found in the native soil of three garden sites, meriting concern due to potential health problems in children.
Contamination & food safetyCommunityHealthFood sovereignty & justiceAssessing and managing soil quality for urban agriculture in Ohio
2012Josh Beniston · The Knowledge Bank (The Ohio State University) · United States (Ohio)
An experiment on assessing and managing soil quality for urban agriculture was conducted during the 2011 and 2012 growing seasons on demolished vacant urban lots in Youngstown, Ohio. Soil compaction was identified as a primary constraint, with high bulk density values of 1.79 g cm⁻³ for in-ground plots and 1.55 g cm⁻³ for raised beds. Crop yield data from 2011 showed that both compost-amended and compost + biochar-amended plots had significantly greater crop yields than control plots, with compost + biochar plots achieving the highest harvest index values.
Contamination & food safetyOrganic cycleCompostHealthUrban agriculture in Senegal: effect of wastewater on the agronomical performance and hygienic quality of tomato and lettuce
2012Y. Niang, S. Niang, Saliou Niassy, Y Dieng, Mohamed Gaye, K. Diarra · International Journal of Biological and Chemical Sciences · Senegal
This study assessed the effect of wastewater on the agronomical performance and hygienic quality of tomato and lettuce in Senegal, comparing it to tap water, irrigation modes, and fertilizers. While tomato showed no pathogenic germs with wastewater, lettuce watered with wastewater via aspersion contained significantly more pathogenic germs than those watered in draining mode. Significant differences in yield and fruit size were observed between lettuce treated with tap water and wastewater.
Contamination & food safetyHealthOrganic cycleConcentrations of Heavy Metals and Pesticide Residues in Leafy Vegetables and Implications for Peri-urban Farming in Nairobi, Kenya
2012Nancy Karanja, Mary Njenga, G.K. Mutua, Carl Johan Lagerkvist, E. Kutto, JJ Okello · Journal of Agriculture Food Systems and Community Development · Kenya (Nairobi)
A study in three peri-urban sites in Nairobi, Kenya, assessed heavy metal, nitrate, and pesticide residue levels in wastewater-irrigated kale. Elevated levels of boron, cobalt, chromium, copper, lead, zinc, and nickel were found in vegetables at two sites, with high soil loadings of nickel, arsenic, lead, chromium, copper, and zinc attributed to chicken manure. Pesticide residues of diazinon, cypermethrin, biternol, and profenofos exceeded permissible limits in kale at one site, suggesting consumers may ingest significant amounts of contaminants.
Contamination & food safetyHealthPeri-urban agricultureSuitability of urban wastes for crop production in Zaria, northern Nigeria: bioavailability and geochemical fractions of potentially toxic elements
2012Sebastian U. Ugbaje, John O. Agbenin · International Journal of Environmental Studies · Nigeria
A pot experiment in Zaria, northern Nigeria, evaluated the chemical forms and phytoavailability of Cr, Ni, and Pb in savannah soil amended with two urban wastes and planted with sorghum. While urban waste application increased total metal concentrations in the soil, only Pb uptake by sorghum increased, with no corresponding increases for Cr and Ni. A single application of urban wastes significantly increased Pb uptake by sorghum, raising concerns about the long-term consequences of such applications in urban and peri-urban agriculture, especially regarding children's exposure to Pb.
Contamination & food safetyOrganic cycleHealthForms of Lead in Profiles of Differently Use Soil
2012Iwona Makuch · Soil Science Annual · Global
This study investigated the influence of intensive horticulture on lead content and its fractions in soil profiles from house gardens, allotment gardens, and arable fields. It was not determined that the manner of usage had any influence on total lead content or its distribution in soil profiles. However, the usage manner did influence the content and distribution of lead fraction III, which is connected with organic matter, with humus horizons of garden soils showing the highest content.
Contamination & food safetyHealthCommunityUrban–rural linkageContenido de metales pesados en abonos orgánicos, sustratos y plantas cultivadas en organopónicos
2012Mirelys Rodríguez Alfaro, Olegário Muñiz Ugarte, Bernardo Calero Martín, A. Álvarez, Francisco Martínez Rodríguez, Teudys Limeres Jiménez, Mercedes Orphee Montoya, Adriana M. de Aguilar Accioly · DOAJ (DOAJ: Directory of Open Access Journals) · Cuba
This study evaluated the heavy metal content of Cadmium, Lead, and Nickel in organic fertilizers (composts from urban solid waste) and substrates, and their effect on vegetables grown in organoponics in Havana and Guantánamo, Cuba. Composts obtained from unsorted urban solid waste and the substrates prepared from them were found to contain heavy metals, especially Cadmium and Lead, above maximum permissible limits. It was concluded that these products should not be used for food production, as these metals translocate to the edible parts of the cultivated vegetables.
Contamination & food safetyHealthOrganic cycleCompostThe role of green roof technology in urban agriculture
2011Leigh Whittinghill, D. Bradley Rowe · Renewable Agriculture and Food Systems · Global
Urban agriculture faces limitations including competition for space, lack of formalized land use rights, and health hazards from food contamination. Green roof technology is proposed as a method to alleviate these issues, potentially reducing the use of contaminated land and water at ground level. However, for large-scale implementation, installation costs must be reduced, roof weight limitations assessed, and appropriate management practices developed.
Contamination & food safetyDIYHealthPolicyClimate changeEffect of irrigation water on the incidence of Salmonella spp. on lettuces produced by urban agriculture and sold on the markets in Dakar, Senegal
2011L Ndiaye M, Y Dieng, S. Niang, Rak H, Mauro Tonolla, Raffaele Peduzzi · African Journal of Microbiology Research · Senegal (Dakar)
A survey in Dakar, Senegal, assessed the effect of irrigation water quality on Salmonella spp. incidence in lettuce. Microbiological analysis revealed that 35% of irrigation water was contaminated by Salmonella spp., with no significant difference between groundwater and wastewater. Lettuce from Dalifort and Grand-Yoff markets showed significantly higher contamination rates than those from Sham and Zinc markets. The study concluded that irrigation water and manure are potential sources of contamination, and lettuce may serve as a vector for pathogen transmission to consumers.
Contamination & food safetyHealthOrganic cycle서울시 도시농업지역 토양의 이화학적 특성 및 중금속 함량훈
2011김혁수, 김영남, 김진원, 김계훈 · 한국토양비료학회지 · South Korea (Seoul)
This study investigated the physicochemical properties and heavy metal (Cd, Pb, Cu, Zn) contents in 21 urban agricultural soils in Seoul. The total heavy metal concentrations in these soils were found to be lower than the warning levels specified by the Soil Environmental Conservation Act of Korea for area 1. Phytoavailable concentrations of Cu, Pb, and Zn were also reported.
Contamination & food safetyHealthBiodiversityProperties and Heavy Metal Contents of Urban Agricultural Soils in Seoul
2011Hyuck-Soo Kim, Young‐Nam Kim, Jin‐Won Kim, Kye-Hoon Kim · 한국토양비료학회지 · South Korea (Seoul)
This study investigated the properties and total and phytoavailable contents of heavy metals (Cd, Pb, Cu, Zn) in 21 urban agricultural soils in Seoul, South Korea. The total heavy metal concentrations in the examined urban agricultural soils were found to be lower than the warning levels for area 1 according to the Soil Environmental Conservation Act of Korea. Phytoavailable-Cu, -Pb, and -Zn concentrations were also reported as 0.02-0.28, N.D-0.09, and 0.01-0.43 mg/kg, respectively.
Contamination & food safetyHealthOrganic cycleAgriculture urbaine comme réponse au chômage à Kinshasa, République Démocratique du Congo
2011Dieudonné E. Musibono, E.M. Biey, M. Kisangala, Camille Ipey Nsimanda, B.A. Munzundu, V. Kekolemba, J.J Palus · VertigO · Democratic Republic of Congo (Kinshasa)
Urban agriculture in Kinshasa, Democratic Republic of Congo, serves as a palliative solution for social survival constraints such as a lack of remunerative salaries and sustainable jobs. However, poorly supervised urban farmers cultivate along busy roads, exposing vegetables to various contaminations, including lead. This practice highlights issues with site selection and supervision.
Contamination & food safetyWelfareEconomicsPolicyCharacteristics of Phosphorus Non-point Source Pollution on Groundwater in Urban Agricultural Region of Shanghai
2010Zhou Pei · · China (Shanghai)
A study conducted in Orchard Village, Nanhui District, Shanghai, from July to September 2009, investigated the effects of phosphorus non-point source pollution on groundwater in an urban agricultural region. Total phosphorus concentrations averaged 1.31 mg/L and phosphate concentrations averaged 0.42 mg/L, with phosphate significantly exceeding the V class surface water standard (0.4 mg/L), rendering the water unsuitable for drinking. Phosphorus non-point source transport was linked to land-use types, with phosphorus content near orchards changing with increased rainfall, and farmland phosphorus loss accelerating with runoff, fertilization, and water leach.
Contamination & food safetyHealthOrganic cycleImpacts de l’utilisation des eaux polluées en agriculture urbaine sur la qualité de la nappe de Dakar (Sénégal)
2010Mamadou Ndiaye, H.‐R. Pfeifer, S. Niang, Y Dieng, Mauro Tonolla, Raffaele Peduzzi · VertigO · Senegal (Dakar)
In Dakar's urban agriculture, untreated wastewater is used for irrigation due to shallow groundwater salinization. A study conducted at Pikine and Patte d'Oie sites evaluated the chemical and microbiological quality of irrigation water. Findings showed that total nitrogen in irrigation water exceeded WHO guideline values, Salmonella spp. was isolated from 35% of irrigation water, and a wastewater sample tested positive for Vibrio cholerae. This research indicates that irrigation with polluted water and the use of organic fertilizers can degrade groundwater quality and pose health risks.
Contamination & food safetyHealthOrganic cycleNon-point Source Pollution of Nitrogen in Groundwater in Urban Agricultural Region of Shanghai and Risk Assessment
2010Zhou Pei · · China (Shanghai)
A study from July to September 2009 in an orchard village, Nanhui District, Shanghai, investigated the characteristics of non-point source nitrogen pollution in groundwater. Total nitrogen and its three forms (NO3-N, NH4-N, NO2-N) were monitored, revealing NO3-N as the main form (average 1.43-13.71 mg/L). Nitrogen pollution in groundwater depended on land use, with NH4-N pollution most serious under residential areas (average 0.074-0.457 mg/L). Total nitrogen pollution near the river and orchard (average 33.67-62.57 mg/L and 33.05-65.04 mg/L) was more severe than under residential areas.
Contamination & food safetyOrganic cycleUrban–rural linkagePopulation-dynamics focussed rapid rural mapping and characterisation of the peri-urban interface of Kampala, Uganda
2010Kohei Makita, Eric M. Fèvre, Charles Waiswa, Mark Bronsvoort, Mark C. Eisler, Susan C. Welburn · Land Use Policy · Uganda
This paper describes a spatial representation of the peri-urban interface (PUI) of Kampala, Uganda, and identifies socio-economic factors related to peri-urbanicity using rapid rural mapping. It notes that urban and peri-urban agriculture (UPA) in rapidly expanding cities carries public health risks, such as zoonotic disease transmission. The study provides a methodology for describing the PUI in developing countries.
Contamination & food safetyPeri-urban agricultureFood sovereignty & justiceHealthPolicyFactors influencing the concentration of heavy metals in soils of allotment gardens in the city of Wroclaw, Poland
2009Cezary Kabała, T. Chodak, L. Szerszeń, Anna Karczewska, Katarzyna Szopka, Urszula Fratczak · Fresenius environmental bulletin · Poland (Wroclaw)
An analysis of 180 allotment garden soils in Wroclaw, Poland, found that concentrations of Cu, Pb, and Zn (12.5-659 mg Pb kg-1, 38.1-2103 mg Zn kg-1, 12.9-595 mg Cu kg-1) were influenced by industrial pollution sources, organic matter, pH, and macronutrients. Soils in gardens on former housing or industrial areas had significantly higher metal concentrations. Up to 35% of soils in the city zone were excessively contaminated, making them unsuitable for vegetable and fruit production and requiring reclamation.
Contamination & food safetyHealthCommunityFirst Report of Cherry virus A in Sweet Cherry Trees in China
2009W.-L. Rao, Z.-K. Zhang, Runzhong Li · Plant Disease · China (Kunming)
In June 2007, sweet cherry trees with mottling and mosaic symptoms were observed in a private garden near Kunming, Yunnan Province, China. Twenty-four samples from sweet cherry, sour cherry, flowering cherry, and peach trees in private and community gardens were tested for eight viruses by RT-PCR. Cherry virus A (CVA) was detected in two symptomatic sweet cherry trees, marking the first report of CVA in sweet cherry in China.
Contamination & food safetyBiodiversityCommunityCharacterization and Low-Cost Remediation of Soils Contaminated by Timbers in Community Gardens.
2009Wendy Heiger‐Bernays, Alexa Fraser, Vaughn R. Burns, Kerry Diskin, David Pierotti, K Merchant-Borna, Michael D. McClean, Daniel J. Brabander, H. Patricia Hynes · PubMed · United States
A study characterized urban community garden soils contaminated by timbers, specifically finding elevated levels of polycyclic aromatic hydrocarbons (PAHs) from railroad ties and arsenic from chromated copper arsenate (CCA) treated lumber. Researchers determined the extent of contamination, designed a remediation plan, and assessed the safety of adding city compost as a soil amendment in Boston community gardens. Recommendations for healthful gardening practices were also provided.
Contamination & food safetyCommunityHealthReducing risk from wastewater use in urban farming – A case study of Accra, Ghana
2009Pay Drechsel, Liqa Raschid-Sally, Robert Clement Abaidoo · · Ghana (Accra)
Urbanization in West Africa has led to most domestic wastewater contaminating surface water sources. In Accra, Ghana, vegetables on urban markets are highly contaminated, with about 200,000 urban dwellers consuming street food containing raw vegetables from these sources daily. This research explores on-farm risk mitigation options, finding potential to significantly reduce helminth egg counts and bacterial contamination through improved washing practices.
Contamination & food safetyHealthUrban–rural linkageHorizontal nutrient fluxes and food safety in urban and peri-urban vegetable and millet cultivation of Niamey, Niger
2009Rodrigue V.C. Diogo, Andreas Buerkert, Eva Schlecht · Nutrient Cycling in Agroecosystems · Niger (Niamey)
This 24-month study investigated nutrient efficiency and food safety in urban and peri-urban agriculture in Niamey, Niger. Nutrient inputs and offtakes were quantified for 10 vegetable gardens and 9 millet fields, and contamination of irrigation water and selected vegetables with fecal pathogens and heavy metals was determined. Above-threshold levels of Salmonella spp. and Escherichia coli were detected in lettuce irrigated with river water and fertilized with animal manure, and in lettuce irrigated with wastewater, indicating food safety concerns.
Contamination & food safetyOrganic cycleHealthPeri-urban agricultureThe polycyclic aromatic hydrocarbon concentrations in soils in the Region of Valasske Mezirici, the Czech Republic
2009Daniela Plachá, Helena Raclavská, Dalibor Matýsek, Mark H Rümmeli · Geochemical Transactions · Czech Republic
Polycyclic aromatic hydrocarbon (PAH) contamination was investigated in urban, agricultural, and forest soil samples from the surroundings of Valasske Mezirici, Czech Republic. While PAH levels in urban/agricultural soils were within the typical range for industrialized areas, forest soils showed elevated PAH concentrations compared to other forest soils in Western and Northern Europe. PAH concentrations were highest in localities at higher altitudes and decreased with increasing distance from the town.
Contamination & food safetyHealthWastewater Use in Cauliflower Production and Farmer’s Health: An Economic Analysis
2009Shahzad Kouser, Mr. Abedullah, Abdus Samie · The Pakistan Development Review · Pakistan (Faisalabad)
This study, conducted in 2006 with 200 farmers in two peri-urban villages of Faisalabad, Pakistan, estimated the economic values of negative health externalities from wastewater use in cauliflower production. While wastewater use appeared profitable without considering externalities, factoring in health costs strongly discouraged its use. The health externalities for a three-month cauliflower crop on 741 acres amounted to Rs 3.2 million, and for 5,283 acres of vegetables cultivated with wastewater in Faisalabad, the annual total was Rs 90.7 million. The findings indicate a significant economic loss due to wastewater use, suggesting that installing a water treatment plant is a viable option to minimize these external effects.
Contamination & food safetyHealthEconomicsPeri-urban agriculturePolicyOpportunities and Challenges of Urban and Peri-Urban Agriculture in Niamey, Niger
2008Sophie Graefe, Eva Schlecht, Andreas Buerkert · Outlook on Agriculture · Niger (Niamey)
Semi-structured interviews with 130 households in Niamey, Niger, characterized urban and peri-urban agriculture (UPA) and assessed resource use. The study found high use of livestock manure and indiscriminate use of nutrient-loaded wastewater for irrigation, leading to significant nutrient surpluses in UPA gardens. Initial calculations suggested large gaseous emissions of nitrogenous compounds and and leaching of nitrogen, phosphorus, and potassium to groundwater.
Contamination & food safetyPeri-urban agricultureFood sovereignty & justiceHealthClimate changeEconomicsOverview on urban and peri-urban agriculture: definition, impact on human health, constraints and policy issues
2008Erastus K. Kang’ethe, Delia Grace, Thomas F. Randolph · East African Medical Journal · East Africa
This study synthesizes current knowledge on urban agriculture (UA) in East Africa, focusing on its human health impact. It identifies UA as an important source of food security, but notes that many zoonotic and food-borne diseases are associated with it, with a lack of evidence on human health impact and management. Major constraints include illegality and limited access to inputs and markets, indicating a need for more research to understand both positive and negative health impacts.
Contamination & food safetyHealthFood sovereignty & justicePolicyEconomicsPeri-urban agriculture