Research & reports

Eric Vukicevich · Urban Ecosystems · Global

This paper describes a class-based soil testing project where undergraduate students partner with local community gardeners to investigate urban soil health. The project involves students examining soil properties such as pH, organic matter, nutrients, and toxic elements, and ensuring crop safety. Students develop project plans, interpret data, and make recommendations for soil management.

Oyewole Michelle T., Pellow David N., Cassels Susie · Environmental Justice · 米国

A study measuring soil lead by X-ray fluorescence at 31 Brooklyn public schools with active garden programmes, sampling both garden beds and adjacent school grounds. Proximity to 306 known environmental hazard sites was mapped geostatistically and combined with demographic data and soil-management surveys. Of the samples, 42% exceeded the US EPA's minimum screening level for child-accessible soils near known lead sources (100 ppm); garden soils showed lower average lead concentrations than adjacent school-ground soils. The authors argue that soil lead in schools, and the disparities in it, have received far less attention than lead in paint and water.

Claudia Marcela Puerto Layton · Interdisciplinary Journal of Environmental and Science Education · Colombia

This article reports the systematization of an experience with home/school gardens in an educational institution in Bogotá, involving high school students (seventh and eighth grades) in face-to-face and remote modalities. Results include the reconstruction of the strategy and didactic process, highlighting aspects that affect or support the educational process in each modality. Reflections with students indicated that while home gardens can contribute to food security, pesticides can pose a risk to food security in Colombia.

H. Tayal Neeraj · · Global

This chapter explores the potential of home gardening, as part of urban agriculture, to contribute to human health through improved nutrition. While home gardens can provide nutrient-dense foods, the potential health impact of soil contamination must be addressed, as urbanized soils tend to have elevated levels of heavy metals and other toxins.

Pernille Malberg Dyg, Søren Christensen, Corissa Jade Peterson · Health Promotion International · Global

A thematic review of 51 articles published between 1980 and 2017 examined the effects of community gardens on wellbeing among vulnerable populations. Findings suggested positive impacts on physical health and individual/social wellbeing, but food security enhancements were inconsistent. Two articles raised potential food safety concerns in urban community gardens, recommending attention to minimizing these risks.

Sheri L. Johnson, Dalila Cardona, J. H. C. Davis, Benjamin Gramling, Chelsea Hamilton, Ray G. Hoffmann, Sabrina J. Ruis, Douglas J. Soldat, Steve Ventura, Yan Ke · Progress in community health partnerships · Global

This study used community-based participatory research to explore backyard gardening practices and soil lead concentrations in urban neighborhoods. Interviews with 20 adult gardeners revealed perceived benefits but few initial concerns about lead exposure, despite children's active involvement. Soil lead concentrations from 17 residential properties ranged from 7 to 3,234 mg kg-1, significantly higher than commercial soils (6 to 13 mg kg-1), indicating a contamination risk.

Emmanuel Yennumi Wandaat, Joseph Xorse Kugbe · Asian Journal of Agriculture and Food Sciences · Ghana

A study on vegetable production in Ghana's Tano South District surveyed 132 urban farmers and 5 stakeholders. Farmers relied solely on chemical pesticides for pest control and lacked in-depth knowledge of Integrated Pest Management (IPM). Inappropriate handling and non-use of protective clothing led farmers to report health issues like dizziness, skin irritation, and nausea, while indiscriminate spraying resulted in pesticide residues posing serious health risks to consumers and the environment.

Ines Vlahović, Ksenija Karlović · Agronomski glasnik ·

A survey conducted from May to August 2011 examined the frequency of poisonous and allergenic plant species at nine educational institutions in the town of Samobor, Croatia — three kindergartens, four elementary schools, one high school and one library. The survey identified 15 poisonous plant species, represented by 182 specimens, and 17 allergenic plant species, represented by 129 specimens.