Research & reports

Réné Kasende Disashi, Belloty Mundadi Ngeteke, Dorcas Sola Tabitha, Prescilia Mabubu Pembe, Fanny BAKOMBA KIKOBO, Denise OKITO WIKANU, Esther MPIANA MUKANIA, Sarah Kinsona Bombili, Esther Kimpala Karuna, Clément Munganga Kilingwa, Rosie Mubindukila Nzamba · European Scientific Journal ESJ · Congo (Kinshasa)

A study conducted from June 10 to July 20, 2025, in peri-urban market gardens of Kimwenza and Ndjili Cecomaf in Kinshasa, Democratic Republic of Congo, surveyed 68 market gardeners on the use of prohibited and unauthorized pesticides. The findings revealed an alarming reliance on informal supply channels, with six out of 27 identified pesticides being formally prohibited. Despite 94.3% of gardeners acknowledging risks, only 9.6% used full protective equipment, and 32.7% took no precautions.

hawamkwela@yahoo.com MKWELA · Social Sciences & Humanities Open · Tanzania (Dar es Salaam)

This systematic review analyzed 42 studies from 1990 to 2024, examining urban agriculture practices, scale, socio-economic contributions, health and environmental impacts, and governance constraints in Dar es Salaam, Tanzania. Urban agriculture involves 36,000–60,000 households cultivating 1,800–6,000 hectares annually, supplying 90% of city vegetables, providing 20–70% of household income, and employing over 100,000 people. However, 85–95% of farmers lack secure land tenure, 78% of vegetable samples exceed WHO E. coli limits, and 90% of produce is sold informally with high post-harvest losses of 20–40%.

Jenkins E. M., Heafner H., Montgomery J., Soumano V., Paltseva A. A. · iScience · 米国・シカゴ

Portable X-ray fluorescence measurement of seven trace elements in 233 topsoil samples from five Chicago parks. Lead, arsenic, copper, zinc and chromium exceeded Illinois background levels in 89–100% of samples; arsenic exceeded EPA screening levels in 94% of samples and lead in 7%. Contamination was higher at parks farther from the city centre — Douglass and Humboldt parks, in predominantly minority, lower-income neighbourhoods — than at Cottontail, Grant and Webster. Principal-component analysis identified an anthropogenic signature (PC1, 51.7%) driven by Pb, Zn, Cu and As and a geogenic signature (PC2, 17.0%) associated with Mn and Ni. Areas of Douglass and Humboldt parks were classified as not safe for gardening in native soil; Webster as safe with minor restrictions. The authors conclude that park-soil contamination follows socioeconomic gradients, reflecting environmental injustice and a need for targeted remediation.

Nwanaforo E., Obasi C. N., Akande I. O., Nduka J. K., Offor C. C., Abdulai P. M., Udom G. J., Orisakwe O. E. · Biological Trace Element Research · ナイジェリア（オウェリ・アバ・ポートハーコート）

A study of lead, cadmium and copper in urban agricultural systems in three industrial-area Nigerian cities (Owerri, Aba and Port Harcourt), assessing spatial distribution, bioaccumulation and health risks using both deterministic and stochastic (Monte Carlo) approaches. Atomic absorption spectrophotometry found soil concentrations following Pb > Cu > Cd in Owerri and Port Harcourt but Pb > Cd > Cu in Aba, while fish and vegetables followed Pb > Cd > Cu at all three sites. The deterministic assessment found cadmium's incremental lifetime cancer risk exceeded the US EPA acceptable threshold of 1×10⁻⁶ at every site for every sample examined, identifying cadmium as the metal of greatest concern.

Oyewole Michelle T., Pellow David N., Cassels Susie · Environmental Justice · 米国

A study measuring soil lead by X-ray fluorescence at 31 Brooklyn public schools with active garden programmes, sampling both garden beds and adjacent school grounds. Proximity to 306 known environmental hazard sites was mapped geostatistically and combined with demographic data and soil-management surveys. Of the samples, 42% exceeded the US EPA's minimum screening level for child-accessible soils near known lead sources (100 ppm); garden soils showed lower average lead concentrations than adjacent school-ground soils. The authors argue that soil lead in schools, and the disparities in it, have received far less attention than lead in paint and water.

Godswill Ntsomboh Ntsefong · IntechOpen eBooks · Global

This chapter examines the global growth and implications of urban agriculture. While urban agriculture enhances food security, it also introduces food safety risks from contaminated soils and infrastructure gaps. Challenges related to heavy metals, waste, and inadequate land planning are evaluated, and barriers such as land access and limited training for producers persist.

Peng Gao, Shuochen Xiao, Fara Diva Mustapa · Climate Risk Management · Global

This comprehensive review synthesized research on urban and peri-urban agriculture (UPA) globally, specifically within the context of its advantages, challenges, and climate change mitigation and adaptation efforts, including technological innovations and policy frameworks. The review demonstrated UPA’s ability to advance social interactions, improve urban microclimates, mitigate the urban heat island phenomenon, and provide essential ecosystem services. However, UPA is limited by scarce land resources and soil contamination, along with water management challenges and regulatory frameworks.

K I Safitri, Oekan S. Abdoellah, Budhi Gunawan, P Parikesit · Ethics in Science and Environmental Politics · Global

This qualitative study investigated the commercialization of urban agriculture and its influence on agricultural practices and environmental ethics, engaging 43 participants through observation, interviews, and documentation. Findings showed that global commercialization promotes policies for environmental sustainability, leading to aligned production methods. However, in local contexts, farmers cultivating sloped land without perennial crops often use artificial inputs and contaminated irrigation water, facing constraints from intermediaries.

Álvaro Luis José Reyes Córdova · Horizontes Amazónicos · Ecuador

A bibliographic review of research on water quality in the Puyo River and its tributaries in Pastaza, Ecuador, compiled studies from scientific databases and institutional repositories reporting physicochemical, microbiological, and heavy metal parameters. The main sources of contamination were found to be wastewater discharges, fecal coliforms, and accumulation of heavy metals such as lead and mercury linked to urban, agricultural, and mining activities, with community perception aligning with technical findings as most of the population rated the water poor quality and associated it with health problems. Over the past twenty years, a progressive deterioration in water quality parameters has been documented, with increases in turbidity and pathogenic microorganisms despite some isolated recovery efforts, and the review concludes that lack of attention from the municipality and prefecture, together with the absence of continuous monitoring, is worsening the water crisis and demands comprehensive, participatory governance.

Jennifer Newell, Siobhan Cox, Rory Doherty · Urban Agriculture & Regional Food Systems · Global

A systematic review synthesized literature on the oral bioaccessible fraction (BAF) of arsenic, cadmium, chromium, nickel, and lead in vegetables grown on contaminated soils, drawing values from multiple online databases across potentially toxic elements (PTEs), in vitro test methods, and vegetable types. The review starts from the premise that many urban and peri-urban brownfield sites carry a legacy of soil metal and metalloid contamination, so crops grown there may pose human health risks. Median PTE BAFs ranked Cd > Ni > Cr > As > Pb; among in vitro methods, the unified BARGE method (UBM) produced the highest median BAFs (63.0% gastric, 59.6% gastrointestinal); and by crop type, BAFs ranked non-vegetables (e.g., rice, fungi) > legumes > root vegetables > bulb vegetables > leafy vegetables.

José Luis Chaves, Alexandre Boleira Lopo, G. M. OLIVEIRA, J. F. ARAÚJO, Luciano Sérgio Ventin Bomfim, J. A. CASTRO · Editora Científica Digital eBooks · Global

This systematic review investigated the viability of animal production in urban and peri-urban agriculture as a tool for food security, using the PRISMA methodology. The review found that while this practice offers benefits like domestic food security and income generation, it also presents negative aspects such as odors, noise, and the transmission of zoonoses. Public policies are needed to regulate the activity and minimize health risks.

Anjoulie Brandner, Karolina Taczanowska, Brenda Maria Zoderer, Christoph Schunko · Urban forestry & urban greening · Austria (Vienna)

A survey of 458 respondents in Vienna, Austria, analyzed urban wild food foraging locations and preferences for urban green spaces (UGS). 1239 foraging locations were identified across 9 UGS types, with forest and meadow landscapes, parks, and UGS mosaics being most utilized. Foragers' major concerns were contamination from traffic and dogs.

Roberta Bulgari, Erdona Demiraj, Calogero Schillaci, Ahlem Tlili, Yushu Xia · Urban Agriculture & Regional Food Systems · Global

This special issue examines urban and peri-urban soil and plant management, highlighting that soil-related factors in urban agricultural systems pose unique challenges. Issues such as soil fertility, soil biodiversity, and soil contamination require further investigation to enhance urban agriculture's contribution to livability. The issue collects studies supporting sustainable soil management and crop diversification, and explores remote sensing and deep learning for soil health monitoring and plant disease detection related to contamination.

Luke Beesley, Michael Hardman · Cities · Global

This opinion piece discusses the potential risks of urban agriculture (UA) practices within Green Social Prescribing (GSP), particularly in post-industrial regions. It highlights barriers related to heavy metal-enriched urban soils, emphasizing the need for greater awareness and management of these risks. The piece provides recommendations for improving knowledge exchange on urban soils and risk in GSP contexts.

Anushi Anushi, A. Krishnamoorthi, Jitendra Chaurasia, Bijay Kumar Baidya, Abhishek Singh, ­ Sapna, Vijay Kumar, Anushka Singh · Journal of Scientific Research and Reports · Global

This review explores the historical evolution and diverse models of urban farming, highlighting their contributions to food security, environmental sustainability, and community resilience. Challenges faced by urban farmers include limited space, soil contamination, regulatory hurdles, and access to resources.

Alicja Kicińska, Justyna Wikar · Plant and Soil · Global

This study assessed human health risks from contact with contaminated soil and consumption of plants grown in contaminated soils in allotment gardens and farmlands located in areas affected by Zn-Pb and steel industries and hard coal mining. Using US EPA methodology and pseudo-total concentrations of Potentially Toxic Elements (PTEs) in soil and plant samples, estimated daily intake and non-carcinogenic and carcinogenic health risks were analyzed for recreational and residential exposure scenarios. Findings indicated that the proportion of different exposure pathways in total health risk decreased in the order: intake of contaminated vegetables > accidental soil ingestion > dermal contact > inhalation of contaminated soil particles, and children are more exposed to toxic effects of PTEs than seniors and economically active adults.

Annie Stéphanie Nana, Timo Falkenberg, Andrea Rechenburg, Annet Adong, Anne Ayo, Pierre Nbendah, Christian Borgemeister · Agriculture · Cameroon

This study investigated factors influencing farming practices and disease prevalence among 130 vegetable producers in the lowlands of Yaoundé, Cameroon, through a cross-sectional survey. Education level and farm size were positively associated with overall fertilizer use, while pesticide usage was positively associated with years cultivated but negatively with land ownership. Waterborne disease prevalence was linked to education level, and malaria prevalence to farmer gender. The location of cultivated areas significantly influenced reporting malaria and headaches, concluding that despite associated health risks, vegetable production is necessary for farmers’ livelihoods.

Laura Boluspayeva, Monika Jakubus, W. Spychalski, Akhan Abzhalelov, Yertas Bitmanov · International Journal of Environmental Research and Public Health · Kazakhstan (Oskemen)

This study investigated heavy metal contamination in soils and vegetables due to the metallurgic industry in industrial areas of Oskemen, Republic of Kazakhstan. The greatest amounts of metals were found in soils and vegetables from the industrial zone, with the lowest in the suburban zone. Lead concentrations exceeded WHO/FAO standards in all analyzed vegetable samples, leading to the conclusion that consumption of vegetables cultivated in industrial areas should be restricted due to health risks.

Maurice Kesonga Nsele, Jules Nkulu Mwine Fyama, Kevin Maréchal, Thomas Dogot · Agriculture · Democratic Republic of Congo (Lubumbashi)

In urban agriculture in Lubumbashi, Democratic Republic of Congo, an innovative technology package was disseminated, but ten years later, farmers' daily income was less than USD 1.25, and critical exceedances of heavy metal content standards in crops were recorded. Survey data from 202 farmers and a Logit model identified factors influencing the sustained adoption of two innovations: motor pumps and integrated soil fertility management. Socio-demographic factors were not significant for motor pump adoption, and only mutual aid moderately influenced integrated soil fertility management. Economic factors like land tenure and income diversification were significant for motor pump adoption, but no economic factors were significant for integrated soil fertility management. Institutional factors such as access to credit and association membership were significant for the sustained adoption of both innovations.

Enrico Buscaroli, Ilaria Braschi, Chiara Cirillo, Agnès Fargue‐Lelièvre, Giuseppe Carlo Modarelli, Giuseppina Pennisi, Isabella Righini, Kathrin Specht, Francesco Orsini · Food Control · Global

This paper addresses the potential underestimation of food safety risks in urban agriculture (UA), which can lead to regulatory gaps, despite positive perceptions of UA. It reviews literature on UA food safety assessments, identifying indicators and developing a framework for evaluating food safety risks in UA initiatives. The framework uses business surveys and food analyses to calculate a food safety index for UA businesses and city regions.

Baby Shaharoona, Said Al‐Ismaily, Ahmed Al‐Mayahi, Nadhira Al-Harrasi, Ruqaiya Al-Kindi, Abdullah Al-Sulaimi, Hamad Al-Busaidi, Mohammed Al‐Abri · Heliyon · Global

A study in A'Seeb city, Oman, combined a sociological questionnaire survey of residents' perceptions with sampling of pathogenic bacteria, water-soluble metals, basic cations, salinity and texture in soil and groundwater near urban gardens and municipal waste disposal sites. Most surveyed residents were not paying attention to the negative consequences of their activities on soil and the environment. Heavy metal concentrations were significant at some contaminated sites though still below international standards, while fecal contaminants were reported in some garden, waste-site and groundwater samples, identifying human pathogens in risk group 2 including Klebsiella pneumoniae, Shigella spp. and E. coli.

Maud Chalmandrier, Marine Canavèse, Yves Petit‐Berghem, Élisabeth Rémy · HAL (Le Centre pour la Communication Scientifique Directe) · Global

This study, using case studies of public action and gardeners' relationships with urban soil, argues that the concept of "urban agriculture" smooths over inherent tensions to promote its development as an action category. This approach tends to minimize differences in meaning among actors regarding their cultivation practices and, critically, relegates the crucial question of urban soil quality and its suitability for food crops to a secondary concern.

Bethany B. Cutts, Jonathan London, Shaina Meiners, Kirsten Schwarz, Mary L. Cadenasso · Local Environment · Global

This paper applies a dynamic spatial politics framework to interpret a 30-year conflict over an urban garden in Sacramento, California. It examines how urban gardens, often idealized, are also sites of conflict due to competing visions of "soil" versus "dirt." The study highlights that contaminants like lead in the soil contribute to this instability, reframing fertile soil as dangerous dirt, and influencing the garden's transformation from a countercultural space to a gentrified amenity.

Eileen Bogweh Nchanji, Imogen Bellwood‐Howard, Nikolaus Schareika, Takemore Chagomoka, Johannes Schlesinger, D. Rodríguez Torres Axel, Glaser Rüdiger · International Journal of Agricultural Sustainability · Ghana (Tamale)

An ethnographic study in Tamale, Northern Ghana, assessed the sustainability of urban vegetable production between 2008 and 2014. While urbanization increased cultivation of profitable vegetables like cabbage, the practice involved irrigation with grey and wastewater and high pesticide use, posing health and environmental hazards. Industrial growth reduced open space urban agriculture by 8.7%, leading farmers to use interstitial spaces and peri-urban fringes, indicating a dynamic but not yet sustainable production system.

Jacques Godfroid · Archives of Public Health · Global

This opinion paper discusses a One Health approach to brucellosis at the wildlife-livestock-human interface in both industrialized and low- and middle-income countries. It points to pitfalls in serological studies and states that urban and peri-urban farming contributes to the re-emergence of brucellosis in the developing world, identifies wildlife as a potential reservoir, and discusses the ethics of culling wildlife to control disease spread.