Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
118 results(4 / 5)
Sustainability's incomplete circles: towards a just food politics in Austin, Texas and Havana, Cuba.
2017Jonathan Lowell, Sara Law · CABI eBooks · United States (Texas), Cuba
A comparative study of urban agriculture projects in Austin, Texas, and Havana, Cuba, revealed that sustainability discourses primarily focus on food production methods, with little attention paid to persistent food insecurity issues that urban agriculture has yet to address, or to the cultural politics of food, where race, class, and gender shape access to food choices. While agricultural practices and their perceived value were similar in both cities, the study found comparable outcomes in how food exposed spatial and social divisions.
Equity & displacementFood sovereignty & justicePolicyWelfareCommunityNeoliberalism and alternative food movements: markets, the state, and knowledge production in Southern California
2017Rebecca Gresh · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · United States (California)
This qualitative study investigated two alternative food projects in San Diego, California, to reveal how food justice is envisioned and practiced. "Project New Village (PNV)" in a low-income area resists institutional racism and class inequality through a community garden and farmers market. In contrast, the affluent "San Diego Roots Sustainable Food Project (SDRS)" resists suburban sprawl and environmental destruction through sustainable food production. PNV faces obstacles like law enforcement patrols interrupting community rebuilding, indicating that alternative food movements may reproduce structures of oppression.
Equity & displacementCommunityFood sovereignty & justicePolicyAlternative food and gentrification: Farmers’ markets, community gardens and the transformation of urban neighborhoods
2017Pascale Joassart‐Marcelli, Fernando J. Bosco · · United States (San Diego)
The alternative food movement (farmers' markets, community gardens) in San Diego, United States, was investigated in relation to gentrification. Uneven urban food landscapes were shown to be intimately connected to gentrification processes, shaped by race, class, political decisions, and capital flows. Farmers' markets and community gardens are primarily located in affluent and gentrifying areas, providing evidence of a growing appropriation of alternative food spaces by urban developers and cultural elites.
Equity & displacementCommunityEconomicsPolicyHealthSearching for Haknip Achukma (Good Health): Challenges to Food Sovereignty Initiatives in Oklahoma
2017Devon A. Mihesuah · American Indian Culture and Research Journal · United States
In Oklahoma, tribes have initiated numerous food projects over the past three decades aimed at achieving food sovereignty. However, Oklahoma's complex history, environmental issues, and current politics present challenges such as uneven food quality, poor indigenous health, intratribal factionalism, racism, and a stark dichotomy of affluence and extreme poverty. These factors complicate the creation of self-sufficient food systems and the reconnection of tribal members with traditional foodways.
Equity & displacementFood sovereignty & justiceCommunityFood educationHealthThe Narrators
2016Starecheski, Amy · · United States (New York City)
This chapter examines the contested nature of value, urban citizenship, and property claims through the study of squatting, urban homesteading, and community garden activism in the South Bronx, New York City. It highlights how squatters' initiatives, while challenging neoliberal privatization, could also be coopted into a discourse of individual responsibility in a neoliberalizing city. The research explores how squatters claimed a right to the city based on their labor and citizenship, and used history and property rights to redefine their urban presence amidst renegotiated meanings of debt and homeownership.
Equity & displacementCommunityPolicyFood sovereignty & justiceYou Can't Common What You Can't See: Towards a Restorative Polycentrism in the Governance of Our Cities
2016Amy Laura Cahn, Paula Z. Segal · The Fordham urban law journal/Fordham urban law journal · United States
This paper argues that the invisibility of community-stewarded spaces, such as community gardens, within urban governance frameworks in North American cities leads to their enclosure and loss. It highlights that marginalized residents often have the least acknowledged claim to urban space. The study suggests that making existing community-stewarded places visible and exposing pathways to access is crucial to prevent enclosure and promote equity.
Equity & displacementCommunityPolicyHealthCultivating community through gardening in Kenora, Ontario
2016Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson‐Hunt · Canadian Food Studies / La Revue canadienne des études sur l alimentation · Canada
This research documented participants' experiences of community-building through community gardening in Kenora, Ontario, Canada, using Photovoice with twelve participants, follow-up interviews, and participant observation. Findings revealed a relational perspective of community gardening and the importance of sharing and learning, but also identified barriers to social capital and ecological citizenship. Future initiatives must address colonial and racial barriers to collaboration and ensure accessible garden locations.
Equity & displacementCommunityFood educationWelfareReappearance of the Public: Placemaking, Minoritization and Resistance in Detroit
2016Alesia Montgomery · International Journal of Urban and Regional Research · United States (Detroit)
A case study of downtown Detroit theorizes that the history of clashes between racial capitalism and social movements in public space reappears in the contradictory design of market-driven placemaking. This placemaking subordinates the black urban poor, even while incorporating black entrepreneurs and culture. Consequently, it suppresses the ability of African Americans to shape public space, despite the return of the white middle class to central cities.
Equity & displacementCommunityPolicyEconomicsA Story of Urban Farming and the Cultivation of Community and the Human Spirit
2016Matthew M. Mars · Journal of Agriculture Food Systems and Community Development · Canada (Vancouver)
Michael Ableman's book "Street Farm" tells the story of how an urban farm transformed vacant lots in Vancouver, Canada's Low Tracks neighborhood into sites for food production, partial community restoration, and nurturing the human spirit. The narrative reveals a tenuous balance between the promises of urban farming and the harsh realities of addiction, hunger, homelessness, and violence often characterizing inner-city conditions. Urban agriculture is presented as a means to sustainably produce food for a city while also feeding the souls of disenfranchised individuals and communities.
Equity & displacementCommunityWelfareFood sovereignty & justiceAppropriating a People’s Movement: The Relationship Between Community Gardens and Gentrification in New York City | Appropriating a People’s Movement: The Relationship Between Community Gardens and Gentrification in New York City
2016Lal, Prita · Academic Commons (Stony Brook University) · United States (New York City)
This dissertation studies the relationship between community gardens and gentrification in New York City. It argues that low-income people's efforts in revitalizing their blighted neighborhoods by building community gardens in the 1970s and 1980s contributed to gentrification in the 1990s and beyond. The research points out that real estate developers preyed on people's efforts, and the people subsidized the city's revitalization. It concludes that while gardeners did not cause gentrification, their efforts played a significant role in the process, and stronger policy protections for gardens are needed as city policies permitted gentrification.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceVisions of Public Space: Reproducing and Resisting Social Hierarchies in a Community Garden
2015Sofya Aptekar · Sociological Forum · United States (New York City)
This 2015 ethnographic study, conducted between 2011 and 2013 in a diverse and gentrifying New York City neighborhood, analyzed conflicts within a community garden. It found that disputes among gardeners over aesthetics and conduct reproduced broader gentrification struggles, with privileged gardeners leveraging resources to impose their vision. However, less privileged gardeners, through cross-class and cross-racial relationships, were able to destabilize hierarchies and defend their alternative visions for the public space.
Equity & displacementCommunityPolicyFood (In)Security: Provisioning Strategies in a Northern Wisconsin Town
2015Margaret Ellen Kubek · UWM Digital Commons (University of Wisconsin–Milwaukee) · United States (Wisconsin)
This thesis explored the food provisioning strategies of year-round and seasonal residents of Phelps, WI. Ethnographic data gathered in the summer and fall of 2011 found that Phelps, WI, is classified as food insecure, leading residents to modify routines for lengthy drives to purchase food, while year-round residents utilized self-provisioning strategies. Newly initiated farmers' market and community supported agriculture projects increased overall food availability, but these efforts were mostly utilized by seasonal residents, with year-round residents finding these options unaffordable and inconveniently scheduled.
Equity & displacementFood sovereignty & justiceCSA & TeikeiCommunityEconomicsEroding the Community in Community Supported Agriculture (CSA): Competition's Effects in Alternative Food Networks in California
2015Ryan E. Galt, Katharine A. Bradley, Libby Christensen, Julia Van Soelen Kim, Ramiro Lobo · Sociologia Ruralis · United States (California)
A study of 111 CSA farms in California examined the effects of competition within alternative food networks. Analysis showed that perceived competition is negatively correlated with CSA farms' profitability, farmer satisfaction, various indicators of CSA's social embeddedness, and two community food security strategies. Competition was found to undermine some commonly held CSA values, specifically fair farmer compensation and strong member-farmer relationships.
Equity & displacementCSA & TeikeiEconomicsCommunityFood sovereignty & justicePrivilege and Allyship in Nonprofit Food Justice Organizations
2015Danny Tarng · Journal of Agriculture Food Systems and Community Development · United States
This commentary discusses how nonprofit urban agriculture organizations, central to the U.S. food justice movement, can foster better allyship. It highlights that as the movement expands, the transformation of allies' privilege into empowerment at an organizational level is crucial for ongoing growth and success. The text provides insights into organizational policies and practices that can improve allyship.
Equity & displacementCommunityPolicyFood sovereignty & justiceHortas escolares: possibilidades de anunciar e denunciar invisibilidades nas práticas educativas sobre alimentação e saúde
2015Elizabete Cristina Ribeiro Silva, Alexandre Brasil Carvalho da Fonseca, Fernanda Pereira Dysarz, Ernani Jardim Reis · Alexandria Revista de Educação em Ciência e Tecnologia · Brazil
This research identifies parameters for school gardens in Brazil, analyzing various experiences and an urban public school case. The study correlates the health of students and farmers in agricultural activities, explicitly pointing out negligences in this regard. It argues that a healthy eating concept from school gardens requires an equally healthy production system, and attention to student safety can highlight farmers' working conditions, which is crucial for food and nutritional education.
Equity & displacementFood educationHealthCommunityFood sovereignty & justiceSocioeconomic Disparities in the Provision of Outdoor Time in Portland, Oregon Public Elementary Schools
2015Sabine Lefkowitz · · United States (Portland)
This thesis examined the relationship between socioeconomic status (SES) and outdoor time in Portland, Oregon public elementary schools. The study found that higher SES elementary schools spend more time outdoors than low SES schools. This disparity amplifies existing disadvantages for children in high-poverty schools, suggesting an inequity in outdoor time provision.
Equity & displacementFood educationCommunityHealthEconomicsKnowing “Good Food”: Immigrant Knowledge and the Racial Politics of Farmworker Food Insecurity
2014Laura-Anne Minkoff-Zern · Antipode · United States
Research on farmworker food insecurity in the USA points out that food assistance providers often treat farmworkers' inability to afford healthy food as a lack of knowledge, reinforcing racialized assumptions that people of color do not know "good" food. This study argues that food security and healthy eating are not a matter of consumers making healthy "choices," but rather a matter of class-based and racial differences within the food system.
Equity & displacementCommunityFood sovereignty & justiceHealthWelfareSetting the Table for Urban Agriculture
2014Margot J. Pollans · Pace Digital Repository (Pace University) · United States
This article examines the various roles law plays in the cultivation of urban agriculture. It argues that despite growing enthusiasm for urban agriculture, serious equity and ecological concerns exist within the forms of modern urban agriculture, recommending that careful strategic planning should align the implementation of available legal tools to address these concerns.
Equity & displacementPolicyCommunityEconomicsFood Co‐ops and the Paradox of Exclusivity
2014Andrew Zitcer · Antipode · United States (Philadelphia)
This article explored the paradox of exclusivity in consumer food cooperatives in the United States, focusing on two food co-ops in Philadelphia, PA. The study found that exclusivity manifests in the co-ops' sales, business practices, and marketing, inadvertently excluding certain practices and people. This paradox hinders co-ops from fully realizing their transformative social and economic potential.
Equity & displacementCommunityFood sovereignty & justiceEconomicsParticipatory Budgeting in the United States: A Preliminary Analysis of Chicago’s 49th Ward Experiment
2014LaShonda M. Stewart, Steven A. Miller, R. W. Hildreth, Maja V. Wright-Phillips · New Political Science · United States (Chicago)
A preliminary analysis of Chicago's 49th Ward, the first participatory budgeting experiment in the United States, examined whether it resulted in different budgetary priorities and met social justice outcomes. Citizens chose projects classified as low priority by research literature, and while there was no clear pattern of projects only in affluent areas, geographic clustering was evident. Select areas received projects like community gardens, while others were limited to infrastructure repairs, indicating mixed social justice outcomes.
Equity & displacementPolicyCommunityEconomicsHealthParadise Transplanted
2014Pierrette Hondagneu‐Sotelo · Boom · United States (Los Angeles)
This article recounts the history of a central Los Angeles community garden, primarily used by women from Southern Mexico and Central America, which served as an informal support network and a place to grow culturally significant plants. The essay then details the significant upheaval that occurred after a local nonprofit took over and invested in the garden, implying a negative impact on the existing community.
Equity & displacementCommunityWelfareEconomicsAlternative Food Projects, Localization and Neoliberal Urban Development
2014Pascale Joassart‐Marcelli, Fernando J. Bosco · Métropoles · United States (California)
This article explores the growth of local food practices in urban southern California, focusing on farmers' markets. While alternative food initiatives like farmers' markets are often seen as resistance to capitalist pressures, this research provides evidence that they have become increasingly popular among affluent and white urban residents. This finding challenges the claim that local food fosters democracy and justice, indicating that these initiatives can reproduce neoliberal urban agendas and reshape cities along lines of race and class.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceUrban Agriculture Policy Making in New York’s “New Political Spaces”
2014Nevin Cohen, Kristin Reynolds · Journal of Planning Education and Research · United States (New York City)
This article examines urban agriculture (UA) policy-making processes in New York City, focusing on aspects of UA not fully addressed by existing policies, plans, and research strategies. Interviews with UA stakeholders and an analysis of the city’s UA policy-making processes show that resource needs and race- and class-based disparities within the UA system persist.
Equity & displacementPolicyCommunityEconomicsNot Just the Price of Food: Challenges of an Urban Agriculture Organization in Engaging Local Residents
2013Yuki Kato · Sociological Inquiry · United States (New Orleans)
This case study of a community-supported agriculture (CSA) organization in New Orleans focused on the lack of participation by local residents in the CSA market despite its intentions. Interview and ethnographic observation data indicated a general consensus on economic constraints, while some non-resident supporters attributed the issue to a lack of knowledge about the food system. Residents, however, pointed to spatial and sociocultural barriers, including produce selection, purchase options, market access convenience, and the race-related historical and spatial context of the market's location, making the market less accessible to them.
Equity & displacementCommunityEconomicsFood sovereignty & justicePolicyRace, Class, and Food Justice in South Allison Hill, Pa.
2013Giovania Genevieve Tiarachristie · · United States (Harrisburg)
This qualitative study explored race-class conflicts around food and urban gardening in South Allison Hill, Harrisburg, Pennsylvania, a diverse, low-income neighborhood. Seven interviews with neighborhood leaders revealed that the "Whiteness" of a new wave of urban gardening can create race and class tension, hindering collaborative partnerships and local food systems development. The findings indicate structural limitations and social roadblocks, suggesting that urban gardening can exacerbate existing inequities if not approached with structural economic justice and cultural competency.
Equity & displacementCommunityFood sovereignty & justicePolicyEconomics