Research & reports

Mary Anne Martin · Canadian Food Studies / La Revue canadienne des études sur l alimentation · Canada

This article revisits a case study of Durham Integrated Growers (DIG), an umbrella organization supporting urban agriculture in Durham Region, Ontario, Canada, through feminist theoretical framings of knowledge, work, power, care, and community. It states that community-based food initiatives, which strive to provide alternatives to dominant food production practices, are often constrained by limited access to financial, labour, time, and political resources, and notes that the feminization of urban agriculture initiatives in Canada -- despite parallels to what has traditionally been dubbed "women's work" -- has received little attention in the academic literature. Prior research on DIG revealed themes involving the need for community expertise to be recognized, the role of public policy, the effects of relying on unpaid labour, and the centrality of building community.

Camille Frazier · Journal of Political Ecology · India (Bengaluru)

This article examines the motivations and practices of organic terrace gardeners (OTGians) in Bengaluru, India, who grow food in private spaces. While OTGians successfully create a vibrant community driven by food safety and environmental concerns, their efforts are limited to the middle class due to class-specific concerns and production practices. The study highlights that urban gardening in this context remains an intervention primarily for the middle class.

Kwaku Obosu-Mensah · · Ghana (Accra)

This study examines the influence of social inequality on urban agriculture in Accra, Ghana, focusing on land ownership and cultivation practices. It found that urban residents born or raised in other regions of Ghana are more likely to be middle/upper class, own urban land, and engage in enclosed cultivation. A disadvantage of enclosed cultivation is associated with water supply.

Chhaya Kolavalli · UKnowledge (University of Kentucky) · United States (Kansas City)

This dissertation, based on 26 months of ethnographic fieldwork in Kansas City, examines green urban development and urban agriculture projects from the perspective of residents in an African American majority neighborhood. It argues that dominant narratives of urban sustainability and agriculture, shaped by upper-middle-class white voices, support green development projects that marginalize and displace people of color and the poor. The study documents the lived consequences of these narratives and highlights resistance efforts by minority-led agricultural projects and neighborhood councils.

K. Michelle Glowa, Monika Egerer, Vicki Jones · Agroecology and Sustainable Food Systems · United States

This case study of the Beach Flats Community Garden in the United States theorizes an "agroecologies of displacement," arguing that farmers are increasingly uprooted through involuntary displacement and that this displacement and dispossession actively reshape agricultural practices in farming communities. The authors argue that food movements, and transformative agroecology in particular, cannot be understood without a historical analysis of displacement and dispossession under capitalist land systems — framing land loss and forced relocation, not secure access, as a structuring condition of the garden's agroecology.

· Policy Press eBooks · United States (Detroit)

Dan Carmody, President of Detroit's Eastern Market Corporation, discussed the market's history and its importance for food access in Detroit. He addressed the role of urban agriculture and the new wave of gentrification, which has the potential to significantly impact the Market.

Christa Wichterich · Feministische Studien · Global

This essay explores the transformative potential of caring and commoning in alternative projects such as community agriculture and urban gardening. While these self-organized experiments develop caring practices towards nature and humans, their transformative impact on society is limited. This limitation stems from unintended mechanisms of social or racist exclusion, or from appropriation by the municipality or the state.

Jennifer Jettner · VCU Scholars Compass (Virginia Commonwealth University) · United States

A mixed-methods approach examined race, racial diversity, and social capital in community gardens located in Southern urban food deserts in the United States. Results indicated that while gardeners were racially diverse across the sample, most community gardens were racially segregated, and the majority of gardeners appeared middle-class. Community gardens showed limited potential to advance social justice and indirectly enhanced community food security, primarily through the efforts of people of color, rather than directly benefiting food-insecure gardeners.

Jonathan Lowell, Sara Law · CABI eBooks · United States (Texas), Cuba

A comparative study of urban agriculture projects in Austin, Texas, and Havana, Cuba, revealed that sustainability discourses primarily focus on food production methods, with little attention paid to persistent food insecurity issues that urban agriculture has yet to address, or to the cultural politics of food, where race, class, and gender shape access to food choices. While agricultural practices and their perceived value were similar in both cities, the study found comparable outcomes in how food exposed spatial and social divisions.

Rebecca Gresh · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · United States (California)

This qualitative study investigated two alternative food projects in San Diego, California, to reveal how food justice is envisioned and practiced. "Project New Village (PNV)" in a low-income area resists institutional racism and class inequality through a community garden and farmers market. In contrast, the affluent "San Diego Roots Sustainable Food Project (SDRS)" resists suburban sprawl and environmental destruction through sustainable food production. PNV faces obstacles like law enforcement patrols interrupting community rebuilding, indicating that alternative food movements may reproduce structures of oppression.

Devon A. Mihesuah · American Indian Culture and Research Journal · United States

In Oklahoma, tribes have initiated numerous food projects over the past three decades aimed at achieving food sovereignty. However, Oklahoma's complex history, environmental issues, and current politics present challenges such as uneven food quality, poor indigenous health, intratribal factionalism, racism, and a stark dichotomy of affluence and extreme poverty. These factors complicate the creation of self-sufficient food systems and the reconnection of tribal members with traditional foodways.

Georgia Pollard, Philip Roetman, James Ward · Kobra (Universitätsbibliothek Kassel) · Australia (South Australia)

While urban agriculture is seen as a sustainable approach to improving food security, there is a significant knowledge gap regarding the financial accessibility of urban food production for all households. If urban agriculture remains primarily a middle-class discretionary activity, its role in city-wide food security improvement will be limited. This paper demonstrates that citizen science offers an effective approach to investigate the inputs (labor, costs, water use) and outputs (produce yields, value) of urban food gardens, using the Edible Gardens project in South Australia as an example.

Jason Byrne · · Global

Research on urban greenspace, including parks, gardens, and green infrastructure, consistently demonstrates that marginalized and vulnerable communities have less access to these areas. This chapter overviews environmental injustice research on urban greenspace, examining debates and challenges for researchers and policymakers, and highlighting issues like climate injustice and food insecurity related to environmental inequality.

Jennifer L. Barron · Local Environment · Global

This paper explored how neoliberal processes of privatization, state entrepreneurialism, and devolution intersect with community gardens. It argued that certain characteristics and orientations of gardens are more conducive to resisting neoliberalism. These include cultivating producer, citizen, and activist subjectivities, elevating the use value of shared lived space, advancing spatial justice through community access to non-privatized space, and promoting food justice through non-commodified means of obtaining food.

Starecheski, Amy · · United States (New York City)

This chapter examines the contested nature of value, urban citizenship, and property claims through the study of squatting, urban homesteading, and community garden activism in the South Bronx, New York City. It highlights how squatters' initiatives, while challenging neoliberal privatization, could also be coopted into a discourse of individual responsibility in a neoliberalizing city. The research explores how squatters claimed a right to the city based on their labor and citizenship, and used history and property rights to redefine their urban presence amidst renegotiated meanings of debt and homeownership.

Natalie Hall · · China

This ethnographic research, based on two months of fieldwork in Beijing and Shanghai, investigated alternative food networks in China, including organic farms, farmers' markets, and garden plot rentals. The study argues that these networks exhibit complex and contradictory characteristics, not neatly aligning with either alternative or conventional food systems. The practice of alternativeness is presented as a pragmatic response to food safety uncertainty and declining social trust, rather than an escape from capitalism or a purely transformative agenda.

Katharina Nowak · Freiburger Geschlechterstudien/Freiburger Zeitschrift für Geschlechterstudien · United Kingdom (London)

This paper explores participation in London's local organic food network, Organiclea, examining how whiteness and coloniality influence engagement in food activism. Using inductive interviews and intersectionality, the study found disproportionate participation of diaspora subjects in the design and operation of local organic food practices. This highlights racialized ecological identity formation within such networks.

Matthew M. Mars · Journal of Agriculture Food Systems and Community Development · Canada (Vancouver)

Michael Ableman's book "Street Farm" tells the story of how an urban farm transformed vacant lots in Vancouver, Canada's Low Tracks neighborhood into sites for food production, partial community restoration, and nurturing the human spirit. The narrative reveals a tenuous balance between the promises of urban farming and the harsh realities of addiction, hunger, homelessness, and violence often characterizing inner-city conditions. Urban agriculture is presented as a means to sustainably produce food for a city while also feeding the souls of disenfranchised individuals and communities.

Elizabeth Vibert · Journal of Contemporary African Studies · South Africa

This article examines the Hleketani Community Garden in Limpopo Province, South Africa, highlighting the successes of women farmers in reducing poverty and improving health outcomes. Despite these benefits, the research identifies significant structural barriers, including lack of access to resources, unfavorable policy frameworks for small-scale agriculture, and worsening climate change, that hinder small-scale farmers, particularly women.

Lal, Prita · Academic Commons (Stony Brook University) · United States (New York City)

This dissertation studies the relationship between community gardens and gentrification in New York City. It argues that low-income people's efforts in revitalizing their blighted neighborhoods by building community gardens in the 1970s and 1980s contributed to gentrification in the 1990s and beyond. The research points out that real estate developers preyed on people's efforts, and the people subsidized the city's revitalization. It concludes that while gardeners did not cause gentrification, their efforts played a significant role in the process, and stronger policy protections for gardens are needed as city policies permitted gentrification.

Eric Holt-Giménez · Journal of Agriculture Food Systems and Community Development · Global

This paper argues that the modern food system, shaped by 30 years of neoliberal globalization, has led to unprecedented global inequality, disproportionately affecting people of color. Despite the emergence of a U.S. food movement focusing on various components like urban agriculture, the underlying structures of the corporate food regime continue to control the context of these alternatives, hindering systemic change.

Margaret Ellen Kubek · UWM Digital Commons (University of Wisconsin–Milwaukee) · United States (Wisconsin)

This thesis explored the food provisioning strategies of year-round and seasonal residents of Phelps, WI. Ethnographic data gathered in the summer and fall of 2011 found that Phelps, WI, is classified as food insecure, leading residents to modify routines for lengthy drives to purchase food, while year-round residents utilized self-provisioning strategies. Newly initiated farmers' market and community supported agriculture projects increased overall food availability, but these efforts were mostly utilized by seasonal residents, with year-round residents finding these options unaffordable and inconveniently scheduled.

Ryan E. Galt, Katharine A. Bradley, Libby Christensen, Julia Van Soelen Kim, Ramiro Lobo · Sociologia Ruralis · United States (California)

A study of 111 CSA farms in California examined the effects of competition within alternative food networks. Analysis showed that perceived competition is negatively correlated with CSA farms' profitability, farmer satisfaction, various indicators of CSA's social embeddedness, and two community food security strategies. Competition was found to undermine some commonly held CSA values, specifically fair farmer compensation and strong member-farmer relationships.

Kristina Satterlee · Digital Commons @ Connecticut College (Connecticut College) · India (Mumbai); United States (New York City)

This comparative study of urban agriculture in Mumbai, India, and New York City, USA, utilized in-depth interviews with urban farmers and secondary research. The research revealed that farms and gardens in lower-income areas in both cities had access to significantly fewer resources than their counterparts in wealthier areas. Additionally, both movements struggled to form networks across socioeconomic divides.

Danny Tarng · Journal of Agriculture Food Systems and Community Development · United States

This commentary discusses how nonprofit urban agriculture organizations, central to the U.S. food justice movement, can foster better allyship. It highlights that as the movement expands, the transformation of allies' privilege into empowerment at an organizational level is crucial for ongoing growth and success. The text provides insights into organizational policies and practices that can improve allyship.