Research & reports

Paris Pencharz, Peter H. Verburg, Pierre Chopin · Landscape and Urban Planning · Europe

This study investigated the conditions enabling urban agriculture (UA) at a 1 km² scale across 11 large European cities. The intercity model suggested that UA is more likely found in greener, central neighborhoods with lower property prices and lower proportions of locally born residents. However, there is not a consistent set of factors implying UA presence, suggesting other social and policy factors might be at play.

Berliner, Susanne · · Germany

An ethnographic inquiry into a "refugees welcome" community garden in Germany offers power-critical reflections on social encounters, participation, inequalities, and the dynamics between 'the host' and 'the newcomer' in home-making. The study enhances understanding of how people with refugee biographies shape their surroundings and how communities navigate social heterogeneity. Specifically, it highlights inequalities and power dynamics within the context of home-making.

Anton Parisi, Felix Zoll, Faiza Darkhani · Agriculture and Human Values · Germany

Aspects of diversity, equity, and inclusion (DEI) in German alternative food networks (AFNs) were explored through literature, interviews, and one stakeholder workshop. The inquiry found that while women are better represented in AFNs compared to conventional food systems, groups may be disproportionately white and higher-class. Flatter hierarchies and general openness to participation, though supposed prerequisites for food justice, do not guarantee that traditional gender roles, passive exclusion, or social barriers are averted.

Rose Jennings · Journal of Agriculture Food Systems and Community Development · United Kingdom (Glasgow)

Helen Traill's book, "The Practice of Collective Escape," presents ethnographic work over six years in Glasgow, Scotland, following two community growing sites. The book critically examines urban agriculture projects as "Petri dishes for individual and community transformation," exploring concepts of inclusion, individual escape, and political activism, and highlighting social complexities and issues of inclusion and exclusion.

Mesut YILDIZ · Agroecology and Sustainable Food Systems · Turkey (İzmir)

The Kadifekale Urban Orchard in İzmir, Turkey, was analyzed as a qualitative case study, showing that municipally supported urban agriculture functions as a relational public infrastructure reconfiguring women's labor, care responsibilities, solidarity networks, and public visibility. Based on one year of participant observation, in-depth interviews with 96 women, and focus group discussions, findings revealed women use the orchard to create space outside the home, build solidaristic ties, and increase public visibility. However, the case also revealed a persistent governance tension: municipal support is indispensable, yet women's influence over strategic decisions remains limited.

Dennis Raphael · Policy Press eBooks · Canada; United Kingdom

This chapter documents the growth of charitable non-governmental responses to food insecurity in Canada and the UK, including food banks, food diversion schemes, and community gardens. It is shown that these responses are problematic as they fail to address the economic and political causes of food insecurity. Further failures associated with charitable responses include the experience of stigma and degradation by food bank users and the promulgation of the belief that food insecurity is being addressed.

Ylva Wallinder · Local Environment · Europe

A study of Gothenburg, Sweden, examines the city council's shift over the past decade from associational (collective) urban gardening toward entrepreneurial gardening on municipal land, promoted through a scheme called "from garden box to hectare" that draws residents into entrepreneurial training while taking municipal gardening classes. Analyzing the consequences of this commodification of urban sustainability projects, the study finds that socio-economic resources and social relations both limit and strengthen entrepreneurial gardening practices and participants' quality of life, and that perceived competition among gardeners has turned urban gardening into a lonely, precarious, and individualized activity compared with the formalized associational gardening the municipality previously promoted. The finding points to a mismatch between the local government's sustainability visions and gardeners' actual experience.

Ophélie Véron · Antipode · Germany (Berlin)

This paper, based on activist ethnography in Berlin's community gardens, people's kitchens, and co-operative projects, explores how community food spaces reproduce, exacerbate, or dismantle power relations and socio-environmental injustices. It systematically examines exclusion and inclusion dynamics, arguing that diversity alone is not a sufficient indicator of social equity and can overshadow forms of injustice. The study exposes the complex, dual nature of Berlin's food activist landscape, where privilege and power contribute to social inequities.

Faiza Darkhani · Frontiers in Sustainable Food Systems · Germany (Berlin)

A qualitative content analysis of interviews with active female respondents in community-supported agriculture, food cooperatives, and self-harvest gardens in Berlin Brandenburg revealed challenges faced by women in alternative food networks. Interviewees expressed optimism but emphasized the need for increased governmental support and community engagement, and the data highlighted demands for gender equality improvements and support mechanisms.

Silvia Gullino, Heidi Seetzen · · United Kingdom (London)

This ethnographic research in a former Victorian square in South London examined how residents transformed derelict spaces, including creating two community gardens, over three decades. The study found that while informal, bottom-up practices shaped a vibrant urban culture, the neighborhood is now undergoing progressive gentrification. This gentrification reflects trends in other London neighborhoods, posing challenges to community initiatives.

Constantine Manolchev, David Watson, Laura A. Colombo, Patrick Elf, James Scott Vandeventer · · United Kingdom

A chapter examines the role of technology across the European 'agrifood' system, an umbrella term for the agriculture, horticulture, food, and drink sectors. Placing the dysfunctional consequences of making economic growth the driver of food-system organization in historical context, it shows through a case study of a daffodil farm in South West England that when technology is deployed as an engine of efficiency, unbridled growth, and profit maximization, it vastly improves productivity through worker quantification—time, motion, and output tracking—while transforming worker-nature relationships in exploitative ways. By contrast, when used to prioritize non-exploitative, collaborative relationships, technology can support sustainable well-being and ecological production, illustrated through three alternative food network cases: a UK community garden, a UK Community Supported Agriculture scheme, and a network of social agricultural cooperatives in Italy.

Amy Russell, Ziqi Li, Mingshu Wang · International Journal of Applied Earth Observation and Geoinformation · United Kingdom (Glasgow)

This study investigated the distribution of urban agriculture in Glasgow, Scotland, UK, finding that existing projects are mostly centrally located, covering 36% of the total population (approximately 635,000) within a 10-minute walk. A positive correlation was found between walking travel time to the nearest urban agriculture project and food desert status, indicating access disparity. Using the Maximal Covering Location Problem model, the research identified that a minimum of 15 new urban agriculture projects on vacant and derelict land could increase population coverage to 49% and equalize access disparity to a statistically non-significant level.

Caroline Verfuerth, Angelina Sanderson Bellamy, Barbora Adlerová, Amy Dutton · Frontiers in Sustainable Food Systems · United Kingdom

Failures of the current food system are described as sitting at the core of multiple overlapping crises, shaping both consumption choices and food production, with low-income households disproportionately affected—their food security and access to healthy, sustainable food impacted as a result. Community-supported agriculture (CSA) is framed as a bottom-up response toward agri-food system transformation, an alternative food system built on locally sold, agroecologically grown food rooted in social values, and, alongside other food citizenship movements and alternative food networks (AFNs), driven by a vision of a democratic, socially and economically just, environmentally sustainable food system. Yet low-income households are underrepresented in the CSA community. This paper reports findings from a co-produced intervention between the research team, four CSA farms in Wales, United Kingdom, and two food aid partners, seeking ways to improve CSA membership accessibility for food-insecure households: 38 households received a weekly vegetable bag for two to four months, and 16 household members were interviewed at the project's start and at the end of the harvest season. Using a food well-being framework, the study found that CSA membership holistically improved food well-being by strengthening producer-consumer relationships, increasing availability of healthy foods, helping people care for their own and their families' well-being, and building place-based food capability and literacy—results the authors use to support calls for prioritizing food well-being interventions to benefit financially excluded, food-insecure households within localized AFNs.

Maddy Power · Policy Press eBooks · United Kingdom

In the UK, food banks and other food aid providers expanded significantly in parallel with welfare reforms and benefit cuts initiated after 2010. This contemporary phenomenon occurred within a historical context of long-standing community-based responses to poverty and hunger in the UK.

Arnaud Sapin, Philippe Bodénan, Thierry Lebeau, Ghozlane Fleury‐Bahi · Journal of Community & Applied Social Psychology · France

A qualitative study in Nantes, France, interviewed 28 allotment garden users to examine psychosocial impacts. While highlighting benefits like psychological well-being, physical health, self-development, and social bonding, the study found these were balanced by various conflicts reported by participants. Lexicometric analysis confirmed that positive and negative social aspects are significantly associated and must be considered jointly.

Friederike Reents · Publication Server of the Catholic University Eichstätt-Ingolstadt (Catholic University of Eichstätt-Ingolstadt) · Germany

This paper analyzes Thomas Kling’s poem „geschrebertes idyll, für mike feser“ as an "allotment garden idyll" within 'new nature poetry'. While Kling skillfully engages with the idyll genre and offers ecological, social, medial, and historical critique, the study finds that he presents a decidedly patriarchal self-image, which contemporary readers would likely find less acceptable.

Lucia Di Paola · · Italy

This paper examines Milan's Porta Nuova re-urbanization project (2004-2015), which features Vertical Forest skyscrapers as symbols of urban greening. Activists and resident groups strongly opposed the project, criticizing the privatization of a public park and high rents, arguing it represents a top-down privatization leading to exclusion and gentrification. In response, these groups developed a public community garden in the same neighborhood as an alternative model for democratic horizontal urban greening.

Elia Apostolopoulou · · Europe (Greece)

Focusing on the two largest Greek cities, Athens and Thessaloniki, this study examines why urban community gardening surged after the 2008 financial crash, drawing on urban political ecology, radical social and urban geography, and qualitative social research. Greece is treated as a distinctive case: it saw this post-2008 increase in community gardening without having a prior long history of the practice, unlike parts of the Global South. The author concludes that the creation of community gardens is tied to rising inequality in European cities in the aftermath of the 2008 crisis, functioning both as an act of disobedience against the grabbing of public land and as a demand for reclaiming the urban commons.

Panagiota Kotsila, Isabelle Anguelovski, Francesc Baró, Johannes Langemeyer, Filka Sekulova, James J. Connolly · Environment and Planning E Nature and Space · Spain (Barcelona)

This paper analyzes nature-based solutions (NBS) as discursive tools that create an inviting space for nature's neoliberalization processes, examining two city-initiated projects in Barcelona, Spain: the Passeig de Sant Joan green corridor and the Espai Germanetes community garden. The study found that urban nature can serve elite economic players at the expense of widespread socio-ecological benefits. It also noted that outcomes regarding neoliberalism and its contestation were very distinct between the two projects due to different forms of governance.

Sara Giovansana, Giacomo Zanolin · Geography Notebooks · Germany (Berlin)

This study examines urban creativity in Berlin, focusing on urban gardens at Tempelhofer Feld and Prinzessinnengärten. Based on field research, it reflects on the potential of creative class initiatives in relation to gentrification. The work aims to outline the Berlin green experience as a sign of urban change.

Maria Vasile, Cristina Grasseni · Anthrovision · Italy

This study investigated urban gardening in Turin, Italy, using ethnography, historical analysis, and photography. In post-industrial, multicultural Turin, the hegemonic power of aesthetic assumptions about the urban green illuminated the dialectic of gentrification vis-à-vis socioeconomic and cultural diversity. It highlighted that the homogeneity of an aesthetic regime contrasts with the diverse 'skilled visions' of social actors, leading to restraining effects on participatory governance.

Chiara Certomà, Martin Sondermann, Susan Noori · Manchester University Press eBooks · Europe

This chapter critically analyzes the relationship between urban gardening and socio-spatial justice, exploring whether and how urban gardening practices can tackle social and spatial injustices. Urban gardening points out less visible sides of urban governance and planning, unveiling different forms of power, dominance, and resistance to the unequal distribution of benefits and burdens in space. The analysis questions the contradictions in the constitution of urban spaces and their capability to mitigate material, political, and social exclusions, unfairness, and inequalities.

Alma Clavin · Manchester University Press eBooks · United Kingdom

A study using qualitative, visual methods and Amartya Sen’s Capability Approach in five community garden sites in the UK and Ireland examined their potential for human agency and ecological sustainability. While positive agency and wellbeing benefits were observed, the gardens were found to be limited in their ability to truly enhance political freedoms and overcome asymmetric power relations. The research indicates that these initiatives may perpetuate neoliberal forms of unsustainable and uneven development, alongside ongoing issues of tenure insecurity.

Michael Hardman, Mags Adams, Melissa Barker, Luke Beesley · Manchester University Press eBooks · United Kingdom (Todmorden)

The Incredible Edible Todmorden (IET) movement in Todmorden, UK, was investigated using a qualitative approach. The scheme was found to have an overwhelmingly positive impact on the town, providing social, environmental, and economic benefits and contributing to a more just food movement through its "free for all" philosophy. However, negative aspects were also highlighted, including maintenance issues and a lack of perceived inclusivity in some parts.

Irene Håkansson · Journal of Cleaner Production · United Kingdom (London)

A quantitative study using data from nearly two thousand urban agriculture projects across metropolitan London investigated the geographically uneven distribution of urban sustainability experiments. Spatial statistical analyses indicated that gentrifying and income-deprived neighborhoods disproportionately often provide distinct urban milieux for initiatives to emerge, while already gentrified or otherwise advantaged urban neighborhoods have a disproportionately low number of projects.