Research & reports

A. J. Sarker, Janet F. Bornman, Дора Маринова · Urban Science · Australia

This study analyzes policy and planning practices for integrating urban agriculture into city land-use planning in Australia. It found that recent planning has overlooked and failed to realize the opportunity of urban agriculture, with regulatory and legal frameworks, including land access, being significant constraints. The study concludes that without direct public policy support and institutional recognition, integrating urban agriculture into Australian cities' development and planning goals is difficult.

Isabela Laís Tavares, Gisela da Cunha Viana Leonelli · Revista dos Trabalhos de Iniciação Científica da UNICAMP · Global

This study investigated the position of urban agriculture within development policies and legislation for urban and regional planning. Through legal analysis of legislation from supranational to municipal levels, it was shown that urban agriculture can be a tool in city planning to reduce vacant lots and buildings not fulfilling their social function. However, the research revealed that despite a diverse range of legislation for urban agriculture development, these laws are not fully interconnected and often operate as parallel initiatives.

Ashenafi Tilahun Hailie · IGI Global eBooks · Global

This chapter assessed the benefits of urban agriculture in a study area, using qualitative and quantitative analysis aligned with a sustainable livelihood framework. Findings indicated that urban agriculture is sustained by sex indiscrimination, migrant dominancy, poor educational status, and agricultural background. While assets like land access and fertile soil were promising, skills, knowledge transfer, labor ability, and good health were found insufficient. Identified vulnerabilities included population explosion, absence of good governance, frequent natural calamities, land tenure insecurity, and seasonality of prices.

Sonia Aissaoui, Pascale Bueno Merino, Samuel Grandval · · Global

This study discusses the risk of having no contract in a solidarity partnership, specifically Community Supported Agriculture (CSA) formed between an agricultural entrepreneur and consumers, based on an extreme case analysis. Through 47 semi-structured interviews, three non-participant observations, and seven additional semi-structured interviews, findings showed that trust mechanisms can quickly weaken during misunderstandings, exposing partners to the risk of exploiting the agreement. Contractual logic, particularly its coordinating function, complements trust in maintaining the stability of a solidarity partnership.

Rikawanto Eko Muljawan · Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) · Indonesia (Surabaya)

In East Java, Indonesia, rapid infrastructure development leads to approximately 100 hectares of agricultural land being converted annually, reducing food supply. In Surabaya, 2000 hectares are controlled by developers, with some loaned for farming, and the local government supports urban farming for 624 households on 400 hectares. The abstract suggests that developers, who benefit from extensive land conversion, should contribute to agricultural resource improvement through Corporate Social Responsibility funds for agro eco-technology programs.

Stephan Pauleit, Didit Okta Pribadi, Hany Abo El Wafa · DOAJ (DOAJ: Directory of Open Access Journals) · Indonesia (Jakarta)

The continued existence of agriculture in and near urban areas, such as in Jakarta and Addis Ababa, is an important means to strengthen city resilience. However, its importance is still poorly, or at best intermittently, acknowledged by politicians and urban planners, who are inspired by visions of "modern" cities where agriculture is considered a negligible activity.

Riska Rahma Arriani, Mardwi Rahdriawan · Teknik PWK (Perencanaan Wilayah Kota) · Indonesia (Jakarta)

A qualitative study using purposive sampling investigated the reasons for decreasing community participation in the government-initiated Urban Farming Program at Rusun Marunda, Jakarta, Indonesia. The program, which started with 50 farmers in 2014, saw participation drop to only 5 farmers by 2019. The study found that obstacles in farming demotivated farmers, leading to a decline in participation, particularly among those with economic-egoism motivations.

Setyo Parsudi · Berkala Ilmiah AGRIDEVINA · Indonesia (Surabaya)

This study in Surabaya, Indonesia, aimed to identify urban farming models, community motivations, and obstacles faced in implementing urban agriculture. The study found that the most common urban farming models were hydroponics, followed by verticulture, fisheries, and rooftop gardens. Community motivations primarily included increasing income, utilizing empty land, pursuing farming hobbies, and using green open spaces. The main obstacles faced by the community were plant pests, lack of capital for development, extreme weather, and insufficient experience and knowledge in urban agriculture.

Martin Jayo, Eduardo de Lima Caldas · kult-ur revista interdisciplinària sobre la cultura de la ciutat · Brazil (São Paulo)

A study in São Paulo, Brazil, examined recent forms of appropriation of the urban agriculture agenda, using a historical analysis of urban agriculture practices by Caldas and Jayo (2019). It was observed that traditional urban agriculture discourses have been captured by new actors, including parts of the public sector opportunistically appropriating the theme and the real estate market promoting an imitation of urban agriculture as a marketing tool.

Sofia Nikolaidou · Manchester University Press eBooks · Europe

This chapter examines new forms of urban gardening, often involving informal and temporary reuse of vacant land, and their impact on urban green space governance and planning practices. Using examples from Greece and Switzerland, it highlights differences and similarities in practices, social and institutional contexts, and collaborative governance patterns. The study calls attention to the critical role of the temporary nature of these initiatives, which affects new configurations of urban green areas and public space, and related planning practices.

Neal Chalofsky · Advances in Developing Human Resources · Global

This paper reflects on the 35-year growth experience of the TPSS Food Cooperative, examining challenges faced by social entrepreneurship. It notes that individuals with vision often lack social movement learning (SML) and human resource development/organization development (HRD/OD) skills to grow and direct organizations, leading to their demise or a shift towards business over social aspects. The paper argues that lessons from the 1970s food cooperative movement can benefit contemporary social entrepreneurships.

Joeli Silva de Souza, Ryzia de Cássia Vieira Cardoso, Lídice Almeida Arlego PARAGUASSÚ, Sidione Ferreira dos Santos · Revista de Nutrição · Brazil (Salvador-Bahia)

A cross-sectional exploratory study in Salvador-Bahia characterized community gardens, with five out of seven gardens participating and data collected from 13 horticulturists. 80.0% of gardens lacked land legalization, 100.0% operated without technical support, and 60.0% had no social organization. Major difficulties included lack of funding, volunteers, and water use restrictions, indicating insufficient policies limited technical support and financing.

Michelle Tendai. Chihambakwe, Paramu Mafongoya, Obert Jiri · Challenges · Zimbabwe

This review maps the use of food sovereignty principles in urban and peri-urban agriculture (UPA) in Zimbabwe, addressing its potential for food security. Despite UPA being ingrained in urban households' livelihoods, institutional arrangements governing the practice remain ambivalent. The review underscores that the failure to involve all stakeholders undermines UPA, leading to heightened food insecurity and unsustainable practices.

Nathan McClintock, Christiana Miewald, Eugene McCann · · North America

This chapter explores urban agriculture (UA) as fundamentally political practices, examining its role in neoliberal governance and sustainability policy-making, and as an object of contestation. It relates UA motivations and practices to processes of urbanization and political economic restructuring. The chapter highlights that UA is a site of political contestation, arising from broader political economic shifts.

肇 石原, Hajime Ishihara · Institutional Repositories DataBase (IRDB) · Japan

This paper compared urban agriculture promotion basic plans formulated by six prefectures, including Tokyo, Osaka, and Aichi, as of October 2017. The analysis revealed policy challenges concerning the scope of inheritance tax deferment, the lending and borrowing of agricultural land in urbanization promotion areas, and the participation of non-farmers in agriculture. It concluded that the national government urgently needs to address these issues, and local governments should propose systems tailored to local conditions.

Daniel Calbino, I. Borges, Luis Antonio Andrade Rosas, C.T. Abreu, Fernanda Anziliero Gonçalves · COLÓQUIO - Revista do Desenvolvimento Regional · Brazil

This case study in Sete Lagoas, Brazil, discusses the advances and challenges of agroecological urban community gardens, which have a history of approximately 33 years. Research findings indicate that public policy enables income generation for producers, increased supply, and food security in the region. However, the study highlights the need for greater support to address producers' limited technical knowledge and the importance of more supportive interpersonal relationships.

Angelina Moreira Melo, Daniel Calbino, Yuri Gomes Figueiredo, Fabiola Paulino da Silva, E. R. de O. Carvalho · Cadernos de Agroecologia · Brazil

This empirical work, based on participatory research, analyzed the social relations between producers of the Vapabucu community garden in Sete Lagoas, Brazil, and municipal public support organs. Research results indicate that while agroecological knowledge has advanced significantly in the technical dimension of agronomic production, the social relations among producers still show contradictions inherent to agroecological assumptions.

Marttem Costa de Santana, Everardo de Sousa Luz, Maurício Ribeiro da Silva, Maclóvia Corrêa da Silva, Eloy Fassi Casagrande · Sociedade e Território · Brazil

This qualitative field study in two cities in Piauí, Brazil, evaluated whether working conditions of urban and peri-urban agricultural producers contribute to food production. It concluded that public authorities' participation is necessary to address failures in the small-scale agricultural production system and improve working conditions for urban horticulturists.

Piyapong Boossabong · Amsterdam University Press eBooks · Thailand (Bangkok)

In Bangkok, most vegetables consumed in the city are transported from remote rural areas and contaminated with chemicals. Governmental policies have failed to control chemical use, while monopolistic food corporations constrain the sustainability of local food systems. This chapter highlights the collaboration of urban farming networks in Bangkok that aim to produce alternative food sources and create alternative markets, arguing that these networks can construct alternative urban spaces for social action.

Sécou Omar Diédhiou, Oumar Sy, Christine Margétic · Espace populations sociétés · Senegal (Ziguinchor)

A study in Ziguinchor, Senegal, surveyed 248 farmers and 130 vegetable vendors in 2016 and 2017 to examine the role of urban agriculture. Urban expansion has led to shrinking agricultural land and land-use conflicts, while increasing food demand. Women play a central role from production to commercialization, farming in multiple locations for self-consumption and income, but the sustainability of these practices requires integration into proactive urban development policies.

Joshua Zeunert · · Global

This chapter examines urban agriculture (UA) through six dimensions: spatial, economic, social, environmental, practical, and intellectual. It highlights UA's financial returns, production volumes, sustainability benefits, and social value. The chapter concludes that a clearer understanding of UA's value within governance, academia, and communities is imperative to overcome regulatory barriers.

Lena Partzsch · · Germany (Freiburg)

This chapter examines agency and accountability in food localization projects in Freiburg, Germany, using two case studies: Regionalwert AG and Luzernenhof. Regionalwert AG defines agency through the market, while Luzernenhof, a CSA, relies on trust and charity. It was shown that while food localization is often portrayed as "best practice," it also implies decisions about alternatives, raising questions of agency and accountability.

Laila Pacheco, Fabrício Khoury Rebello, Marcos Antônio Souza dos Santos, Paulo Fróes Júnior, Silvana Venâncio da Silva · Agrarian Academy · Brazil (Belém)

An analysis of urban agriculture potential was conducted in the Montese neighborhood of Belém, Brazil, through interviews with 40 residents from April to August 2018. The study found that 42.5% of respondents practiced urban agriculture, but the main limitation for its development was a lack of technical guidance and incentives. Broad partnerships involving community leaders, city hall, and universities are needed to overcome these technical, logistical, and infrastructure demands.

Michelle Marie Proctor · · United States (Detroit)

Urban agriculture programs in Detroit have seen many urban farms begin to include animals, sparking policy and ethical debates. Supporters claim animals accelerate land remediation, fertilize and aerate soil, and improve petroleum-polluted soils. However, opponents point to problems such as botched slaughters and lack of animal welfare oversight, arguing that backyard animal husbandry should be regulated in the best interests of the community and animal welfare.

Sugandhi del Canto, Rachel Engler‐Stringer · Policy Press eBooks · Global

Restrictive covenants, a corporate real estate practice, are identified as a significant barrier to establishing new food stores in older neighborhoods globally. These covenants place conditions on land use, such as prohibiting food sales or grocery store development, making it harder to address existing nutrition deserts. Government support is needed to limit these covenants and develop alternative food channels, including urban agriculture.