Research & reports

hawamkwela@yahoo.com MKWELA, Emiliana Assenga · Cogent Food & Agriculture · Africa

A bibliometric analysis of 504 journal publications from January 2020 to December 2024 and a content co-occurrence analysis were conducted to understand barriers to urban agriculture in Africa. Four research clusters emerged, including 'policy neglect or opposition in urban agriculture'. Content analysis revealed that vegetable production in urban agriculture is negatively affected by wastewater use, heavy metal contaminated soil, limited access to productive factors, and policy neglect or opposition.

N. I. Odeh, A. T. OGAH, O. C. Odeh · Journal of African Resilience and Advancement Research · Nigeria

This study in Jos Metropolis, Nigeria, examined the urban agriculture (UA) policy framework and household food security using mixed methods, including interviews and a household survey. Findings revealed the absence of a dedicated UA policy, with UA regulated indirectly by general agricultural and land-use policies. Only 20.7% of households were food secure, while 79.3% experienced some level of food insecurity.

Rogers Hansine, Christine Bonnin, Inês Raimundo, Madal Artur, Cândida Bila · Revista Tamoios · Mozambique

The SYNERGI project, implemented from March 2023 to September 2025, aimed to promote urban community involvement in co-creating Socially Inclusive Edible Urban Green Infrastructure (IVUCs) in Maputo and Xai-Xai, Mozambique. The project successfully established IVUCs in six selected schools, increasing food production and educational opportunities. The project highlights the need for better institutional frameworks to support green infrastructure development.

Okorogba, Victory A., Amadi, N.S. · Zenodo (CERN European Organization for Nuclear Research) · Nigeria (Port Harcourt)

A descriptive survey in Port Harcourt Metropolis, Rivers State, Nigeria, identified constraints to urban agriculture for sustainable food production. The study, involving 46 female and 30 male urban farmers, found that poor infrastructural resources, poor environmental conditions, and limited intellectual skills of urban farmers hinder the achievement of sustainable urban agriculture.

Dr. Emmanuel Omomoh, Sunday Nannim, Dr. Rogers Rengje. Danlami Gujahar, Moses Omitunde Omirinde, Gwamzhi Ponsah Emmanuel · International Journal of Latest Technology in Engineering Management & Applied Science · Nigeria (Jos)

A study analyzed urban irrigation agricultural land use changes in Jos South Metropolis, Nigeria, over a ten-year period (2014–2024) using geospatial techniques and fieldwork. Market garden area declined by 5.84%, while settlements expanded by 34.76%. Key constraints to sustainable urban agriculture were identified, including land tenure insecurity (63% of dry-season farmers were landless), limited access to irrigation water, pest and disease pressure, inadequate fertilizer supply, and increasing competition for land from urban development.

Amare Molla Dinku, Goedele Van den Broeck · International Journal of Agricultural Sustainability · Ethiopia

This qualitative study explored the technical, institutional, and commercial aspects of urban agriculture (UA) in two Ethiopian secondary towns, Dessie and Kombolcha, through 68 key informant interviews and 11 focus group discussions. It found that nearly 90% of local leafy vegetables are sourced via UA, but insecure land rights, limited policy support, and informal trading systems hinder its impact. Informal markets also cause post-harvest losses, disproportionately affecting women.

Wendpouiré Léticia Nadège Nonguierma, Jean-Marie Dipama · Afrique contemporaine · Africa

A study of the "Ceinture verte" (Green Belt) in Ouagadougou, Burkina Faso, as a nature-based response to climate adaptation. Established in 1976 and relaunched in 2018, the initiative combines forestry development with urban agriculture, aiming to contain urban sprawl, improve the local climate and strengthen the capital's resilience. The study combined a diachronic analysis of Landsat imagery from 1984-2024 with interviews of institutional actors, associative partners and direct beneficiaries. Results show significant contributions — expansion of dense vegetation in some areas, a perceived improvement in air quality, the creation of income-generating market-gardening activities, and the inclusion of vulnerable populations — but also reveal strong constraints: illegal occupations covering a significant share of the land, fragmented governance, limited access to water, security fragility, and still-limited involvement of local residents. The study discusses the feasibility of a trajectory to 2050 between an optimistic scenario conditional on structural reforms and a critical scenario underscoring current limits, and offers lessons transferable to urban adaptation policies in other Sahelian metropolises.

Meznanat Tame, Kassahun Gashu, Bantayehu Ayalew Workineh · City Territory and Architecture · Ethiopia

In north-west Ethiopia, a study analyzed urban expansion driving factors, compensation, and livelihood coping strategies of displaced farmers surrounding medium-sized towns. Primary data was collected through 350 survey questionnaires, two FGDs, and six key informant interviews. Findings revealed that compensation was mostly cash-based, and social relationships and community values decreased after displacement. The study suggests a need for proper urban land governance with a participatory approach that includes farmers, and for appropriate urban planning and land policy to improve urban land use efficiency.

Tinashe P. Kanosvamhira · Urban Transformations · South Africa (Cape Town)

This qualitative study investigated 13 school-based community gardens in low-income townships on the Cape Flats of Cape Town, South Africa, using semi-structured interviews. It found that while these gardens can enhance food security, nutrition, and community development, most urban community gardens in South Africa face significant challenges related to land tenure rights, often requiring negotiation for school land use. The research highlights both the advantages and the challenges of utilizing school land for community gardens.

Tanvir Ahmed · European Economic Letters (EEL) · Ethiopia (Addis Ababa)

This study examined factors influencing the growth of Micro and Small Enterprises (MSEs), including urban agriculture, in Bahir Dar city administration, Ethiopia, surveying 385 business owners, managers, service providers, and local leaders. Multiple regression analysis found that entrepreneurial traits, management and marketing abilities, technology, access to funding, market sufficiency, and legal/regulatory frameworks affect MSE growth. However, the survey revealed that many MSEs received lengthy and intricate legal notices, indicating a need for simpler government processes for licensing and registration.

M. Elusaiwe, K. Atusa, Kanya Hilary · Asian Journal of Agricultural and Horticultural Research · Nigeria

This study investigated the efficiency of agricultural extension agents in promoting urban gardening among 250 respondents in 10 urban areas across two local government areas in Delta State, Nigeria. Findings revealed that most urban farmers, predominantly female civil servants, married women, or widows, were not visited by extension agents, nor were they encouraged to use growth media or form agricultural societies.

A. Bayat, H. Govera · Suid-Afrikaanse tydskrif vir landbouvoorligting/South African journal of agricultural extension · South Africa (Cape Town)

This study descriptively investigated the vulnerability to shocks and pressures of the Philippi Horticultural Area (PHA), a key urban food-producing region in Cape Town, South Africa. Data were collected through surveys with stakeholders from government, the private sector, NGOs, private individuals, and informal settlers. Key findings revealed insufficient governance commitment, a lack of multi-stakeholder collaboration, and the growing threat of urban development on agricultural land.

Mohammed Adem Ali, B. Lilly Grace Eunice · Discover Sustainability · Ethiopia

Urban agriculture in Ethiopia is a vital livelihood strategy, contributing to employment, income, and food security. Despite its significant contributions to GDP and urban employment, its potential is insufficiently utilized due to structural obstacles. These hurdles include restricted access to land and water, deficient regulatory frameworks, poor institutional support, social stigma, and environmental risks, and it is insufficiently acknowledged in urban development strategies.

Moçambique MANI TESE, Franscisco Monteiro Chimote, Paulo Xavier Tebulo · Revista fisio&terapia. · Mozambique

A study conducted in Quelimane, Mozambique, analyzed the procedures and challenges for ensuring advocacy for sustainable food systems. The research highlighted institutional fragmentation, the absence of urban agriculture regulation, and precarious logistics as critical obstacles. While community micro-strategies and urban gardens were identified as potential catalysts for transformation, the study concluded that strengthening local governance and multi-sectoral mobilization are fundamental.

Stella Kasiva Mbiti, Micah Makworo, Brenda Waruinu Githinji, Christine Sabwa · · Kenya

This study explored the inter-linkages of urbanization, climate change, and food insecurity in Kiambu Sub-County, Kenya. Findings show urbanization leads to dramatic land use changes, diminishing agricultural land, and exacerbated climate risks and food insecurity. The study identified institutional weaknesses, poor planning, limited regulatory frameworks, and political interference as key drivers of unsustainable urban growth and reduced food production.

Tesfay, Hailay, Machethe, Charles · AgEcon Search (University of Minnesota, USA) · Ethiopia (Tigray)

This paper examines the effect of Ethiopia's land certification program on the land tenure security of rural and peri-urban farming households in the Tigray region. Analyzing cross-sectional data from 500 respondents using logistic regression, the study showed that the program's effect is significantly influenced by the geographic location of farm households. The program produced better results for rural farmers than for peri-urban farmers, with certified households in rural areas being less likely to experience a change in their land tenure (less secure land tenure) compared to certified farmers in peri-urban areas.

Etefa Tilahun Ashine · International Journal of Agricultural Economics · Ethiopia

This review examines the challenges and opportunities of urban agriculture in Ethiopia, where urbanization and living costs are rising. Key challenges include limited access to land, irrigation water, and financial institutions, as well as high prices for fertilizers and pesticides, and climate variability affecting crop yields. Opportunities include strong market demand for products, employment creation for youth and women, and additional income generation for producers. The study concludes that stronger policy support and investment are needed to enhance urban agriculture's contribution.

Jayne M. Rogerson · Modern Geográfia · South Africa (Johannesburg)

This article examines the organization and current state of rooftop agriculture in Johannesburg, South Africa, drawing on existing material. Johannesburg hosts the largest cluster of rooftop farms, primarily established for social considerations, with fewer projects for commercial reasons or business image enhancement. The study investigates the challenges confronting these rooftop farming projects.

Yusuf Kamaluddeen Ibrahim, Zabawi Abdul Ghani, Rasheed Osuolale Oladosu, O. D. Idris,, Tamwesigire Caleb · Journal of Innovative Research · Nigeria (Bauchi)

In Bauchi metropolis, Nigeria, urban farming practices and constraints were investigated among 285 urban farmers. Findings revealed that most farmers do not own land, instead borrowing or renting it. The major constraints to urban agriculture were reported as lack of tenure security, limited land area, and poor access to microcredit facilities.

Emmanuel Ndhlovu · Discover Sustainability · South Africa

This article critically analyzed food system policies and actions in four South African cities, drawing from grey and academic documents. It found that the government is failing to achieve food security, with approximately 58 million people facing food insecurity in 2023. The study concludes that transforming South African food systems requires coherent policies, shortened supply chains, integration of food into urban planning, and increased support for farmers, among other actions.

Rueda, Ximena · Socio-Environmental Systems Modeling · Africa

A 2025 comparative analysis examines agricultural, economic, and biodiversity policy across Cameroon, Kenya, and Colombia in the context of agricultural expansion, using discourse analysis of policy documents via the Nature Futures Framework and Life Frames Framework, an evaluation of budgets allocated to major agricultural and biodiversity policies, and stakeholder interviews. It finds a shared struggle across all three countries to harmonize agricultural development with biodiversity conservation despite differing institutional capacities, historical pathways, and sociocultural contexts, with agriculture continuing to dominate policy agendas and resource allocation even as recognition of biodiversity's importance grows. Nature is framed primarily in instrumental terms, most strongly so in Colombia's utilitarian "Nature for Society" orientation, with intrinsic and relational values rooted in Indigenous cosmologies weakly reflected in implementation; funding for biodiversity-related ministries remains minimal relative to agriculture in all three countries — Kenya's environmental budget rarely exceeds 0.3% of national expenditure, with Cameroon showing similar disparities and Colombia's allocations continuing to favor agricultural expansion — and institutional fragmentation further undermines this governance.

Ermias Debie · City and Environment Interactions · Ethiopia

A study in Bahir Dar, Ethiopia examined the integration of urban agriculture (UA) and green infrastructure (GI) through surveys and interviews with 99 stakeholders, supplemented by participatory observation. The main barriers to integration, based on multiple-response data, were a lack of supportive policies and regulatory frameworks (87%), limited awareness (57%), and space constraints (51%). Multicriteria decision analysis ranked integrated practices as the most effective strategy (score 16.81), followed by edible tree planting at garden centers (16.18), small gardens (13.83), and fence-edge greening (11.46). Structural equation modeling identified thermal regulation and access to fresh food as critical factors for planning sustainable urban systems.

Ashagrie Gibtan, Wondwosen Abera, Mekuria Delelegn, Molla Maru, Adamu Emiru · Ochrana prírody Slovenska/Ekológia · Ethiopia

Land Use/Land Cover (LULC) dynamics were analyzed in four Ethiopian cities—Addis Ababa, Hawassa, Bahir Dar, and Adama—over 17 years from 2006 to 2022. SPOT 5 and Sentinel satellite imagery, key informant interviews, focus group discussions, and field observations were used. Findings revealed a rapid expansion of urban built-up areas, primarily at the expense of peri-urban horticultural lands, which has an adverse impact on the sustainability of urban agriculture.

Nolwazi Z. Khumalo, Melusi Sibanda, Lelethu Mdoda · Sustainability · Sub-Saharan Africa

A systematic review and bibliometric analysis examined the implications of climate-smart agriculture (CSA) practices and climate adaptation strategies for food and income security in urban Sub-Saharan Africa. The review found that CSA practices boost urban food production and income, but also recognized critical challenges and trade-offs requiring urban agriculture transformation.

Jeffrey Chiwuikem Chiaka, Gengyuan Liu, Hui Li, Wen Zhang, Mingwan Wu, Zhaoman Huo, F. Gonella · Environmental and Sustainability Indicators · Sub-Saharan Africa

This study evaluated land cover change and its drivers using spatial and statistical analysis in 22 designated protected areas (PAs) across the tropical coastal regions of sub-Saharan Africa. Results indicated that food production is prevalent in these protected areas regardless of their designation, and forest loss occurred in most PAs, suggesting weak conservation. Population density was the most significant driver of land cover change, and only 15 out of 22 protected areas showed an increase in their total ecosystem service value.