Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
50 results(2 / 2)
Food security and productivity among urban farmers in Kaduna State, Nigeria
2018M.K. Saleh, Azher Mustafa · Journal of Agricultural Extension · Nigeria (Kaduna State)
This study investigated food security and productivity among 213 urban farmers in Kaduna State, Nigeria, using interviews and statistical analysis. Results showed that 54.5% of households were food insecure. A regression model predicted that the probability of urban farming households being food secure was 51%, indicating a limited effect on food security despite urban farming efforts.
Limited or null effectFood sovereignty & justiceEconomicsWelfareMitigating Stress and Supporting Health in Deprived Urban Communities: The Importance of Green Space and the Social Environment
2016Catharine Ward Thompson, Peter J. Aspinall, Jenny Roe, Lynette Robertson, David Miller · International Journal of Environmental Research and Public Health · United Kingdom
A cross-sectional survey of 406 adults in four deprived urban communities in Scotland, UK, investigated the relationship between green space access and health outcomes. While the amount of neighborhood green space and access to a garden or allotment were significant predictors of stress, social isolation and place belonging were found to be the strongest predictors of stress in three communities and of poor general health in the least healthy community. Physical activity, winter green space visits, and home views also predicted general health.
Limited or null effectHealthCommunityWelfareNepali Bhutanese Refugees Reap Support Through Community Gardening
2016Mónica M. Gerber, Jennifer L. Callahan, Danielle N. Moyer, Melissa L. Connally, Pamela M. Holtz, Beth M. Janis · International Perspectives in Psychology · United States
This exploratory mixed-methods study investigated the perspectives on community gardening among Nepali Bhutanese refugees (N=50; 62% female) in the United States, comparing gardeners (n=22) and non-gardeners (n=28). Quantitative results showed no significant differences between groups regarding symptoms of depression, anxiety, somatic complaints, or adjustment to life in the US. However, community gardening was significantly positively associated with social support, a finding further supported by qualitative data.
Limited or null effectCommunityHealthWelfareLinking Food Insecure Patients With Community Supported Agriculture (CSA)
2016Daniel Orlins Trigg · ScholarWorks -A service of University of Vermont Libraries (University of Vermont) · United States
This study investigated food insecurity screening among clinicians in Vermont, where 76% of residents experience some level of food insecurity. It found that physicians and physician assistants prefer using an established two-item screen for food insecurity. However, these clinicians tend to underestimate the actual prevalence of food insecurity in their practice communities.
Limited or null effectCSA & TeikeiHealthWelfare"What We Eat Matters": Perspectives on Food and Health in the Mexican Im/migrant Farmworker Communities in Indian River County, Florida
2015Hugo Puerto · Journal of International Crisis and Risk Communication Research · United States (Florida)
This ethnographic study in Indian River County, Florida, investigated challenges in engaging Mexican im/migrant farmworkers in community-based health solutions, specifically community gardens. Despite efforts by farmworker leaders and the health department to promote community gardens for health and economic benefits, little engagement was observed within the farmworker community. The research, based on participant observation, surveys, and interviews, analyzed barriers to healthy eating and the limited role of grassroots initiatives in improving health outcomes.
Limited or null effectCommunityHealthFood educationWelfareGrowing Roots: Gardening as a means to mitigate urban poverty and its symptoms
2014Maeve Bassett · Fordham Research Commons (Fordham University) · Global
Urban gardens are advertised as a solution to limited food access in impoverished areas, but they are not productive enough to globally affect food production and the environment. However, for surrounding communities, urban gardens are cheap and effective solutions for many problems associated with poverty and food deserts, such as obesity, education, social interactions, income supplementation, health issues, dangerous neighborhoods, and refugee assimilation.
Limited or null effectWelfareHealthCommunityEconomicsDoes Urban Agriculture help improve women`s resilience to poverty? Evidence from low- income generating women in Bulawayo
2014Nobuhle Sebata, Clifford Mabhena, Mkhokheli Sithole · IOSR Journal of Humanities and Social Science · Zimbabwe
A qualitative study in Bulawayo, Zimbabwe, using data from 30 women, 5 key informant interviews, and 2 focus groups, examined urban agriculture's role in women's poverty resilience. While urban agriculture significantly improved food availability and access, its nutritional contribution was low due to a focus on maize, and income generation remained very low due to subsistence production.
Limited or null effectWelfareEconomicsFood sovereignty & justiceCommunityLet it grow: urban gardens and food access in Pittsburgh, Pennsylvania
2014Katherine Luke · D-Scholarship@Pitt (University of Pittsburgh) · United States (Pittsburgh)
This study used a door-to-door survey in six Pittsburgh, Pennsylvania neighborhoods to measure the impact of community gardens on residents' perceptions of food access. It found that many gardeners do not consider gardening to improve their personal food security, and despite geographic proximity and expressed interest, community garden participation rates were low. Social and emotional barriers, including lack of gardening knowledge and racial prejudice, appeared to prevent residents from becoming active participants.
Limited or null effectCommunityFood sovereignty & justiceHealthWelfarePeri-urban agriculture, social inclusion of migrant population and Right to the City
2013Yves Cabannes, Isabel María Raposo · City · Europe
This paper conducted a comparative analysis of peri-urban agriculture in Lisbon and London to assess its contribution to migrant social inclusion and urban biodiversity. The study found that social inclusion patterns are city-specific; for example, Cape Verdean urban farming communities in Lisbon strengthen community bonds but do not necessarily lead to better integration into wider Portuguese society. Migrant urban farmers contribute to broadening biodiversity, primarily in Lisbon and to a lesser extent in London.
Limited or null effectPeri-urban agricultureCommunityBiodiversityWelfareEFEKTIVITAS PELAKSANAAN PROGRAM URBAN FARMING DI KELURAHAN MEDOKAN AYU KECAMATAN RUNGKUT KOTA SURABAYA
2013Maijun, Sasmito Jati Utama · Aplikasi Administrasi Media Analisa Masalah Administrasi · Indonesia (Surabaya)
This qualitative descriptive study analyzed the effectiveness of an urban farming catfish aquaculture program in Medokan Ayu Village, Rungkut District, Surabaya City. The program was concluded to be less effective overall, showing no impact on the welfare of the poor. Low understanding among participants led to cultivation failures, and the program did not achieve its goals of poverty reduction or increased income.
Limited or null effectCommunityWelfarePolicyImproving food security in the rural areas of KwaZulu-Natal province, South Africa: Too little, too slow
2013Marijke D’Haese, Nick Vink, Tharcisse Nkunzimana, Ellen Van Damme, Johan van Rooyen, Anne-Marie Remaut, Lotte Staelens, Luc D’Haese · Development Southern Africa · South Africa
Food insecurity remains high in rural KwaZulu-Natal province, South Africa. This study collected data from 390 beneficiary households in 2010 to assess the perceived impact of the Empowerment for Food Security Programme, launched in 2007, on food security. Findings confirmed that experience-based food insecurity levels were still high, despite the agricultural support program and government income transfers. However, respondents attributed improved dietary diversity and better access to resources to the program.
Limited or null effectCommunityFood sovereignty & justiceWelfareEvaluation of Different Soil Media and Soil Ameliorants in Tomato (Lycopersicon esculentum Miller), Green Onion (Allium sativum) and Pechay (Brassica rapa L.)
2012Jenny Calabio, Ma. Luisa Albacete · WVSU Research Journal · Philippines (Iloilo City)
This study, conducted from July 2007 to July 2008 at the Urban Agriculture Demonstration Site in La Paz, Iloilo City, evaluated soil media and ameliorants for container-grown green onion, pechay, and tomato. Pure compost was found to be the best medium for increasing yields. However, the use of IMO and rice hull as soil ameliorants did not increase yields for the three tested vegetables, and rice hull generally reduced pechay yields.
Limited or null effectCompostDIYWelfareHealthEconomicsNo. 16: The State of Food Insecurity in Msunduzi Municipality, South Africa
2012Mary Caesar, Jonathan Crush, Trevor Hill · Scholars Commons (Wilfrid Laurier University) · South Africa (Msunduzi Municipality)
A study on food security in Msunduzi Municipality, South Africa, was part of AFSUN's baseline survey across eleven Southern African cities. The survey found that urban poor in Msunduzi are significantly worse off than those in Cape Town and Johannesburg, with one-third of households reporting frequent food shortages. Urban agriculture is not particularly significant in Msunduzi, and while supermarket supply chains dominate the food system, they do not meet the needs of the poor.
Limited or null effectWelfareEconomicsUrban–rural linkageFood sovereignty & justiceCross-Location Analysis of the Impact of Household Socioeconomic Status on Participation in Urban and Peri-Urban Agriculture in West Africa
2011Luc Hippolyte Dossa, Andreas Buerkert, Eva Schlecht · Human Ecology · Sub-Saharan Africa
A study surveyed 700 randomly selected households across Kano (Nigeria), Bobo Dioulasso (Burkina Faso), and Sikasso (Mali) to explore the relationship between household socioeconomic status (SES) and participation in urban and peri-urban agriculture (UPA). The results showed no significant differences in UPA participation rates across socioeconomic groups. Instead, UPA participation was significantly and positively related to household size.
Limited or null effectUrban–rural linkagePeri-urban agricultureEconomicsWelfareThe contribution of community gardens to food security in the Maphephetheni uplands
2011Stephen Odede. Shisanya, Sheryl L. Hendriks · Development Southern Africa · South Africa
This study evaluated the contribution of community gardens to alleviating food insecurity for 53 community gardeners in Maphephetheni, KwaZulu-Natal, South Africa. Using the Household Food Insecurity Access Scale, it was found that 89% of these households were anxious about food supplies, consumed insufficient food, and were severely food insecure. Additionally, 72% consumed poor quality food. Community gardens were unable to solve the problem of food insecurity, but their contribution to consumption cannot be entirely ignored.
Limited or null effectCommunityFood sovereignty & justiceWelfareHealthPerformance of poverty alleviation projects in South Africa: The case of Vhembe Districtin Limpopo Province
2011M. Tshitangoni, A. Okorie, Joseph Francis · Scientific Research and Essays · South Africa
In Vhembe District, Limpopo Province, South Africa, the performance of 30 poverty alleviation projects (12 community gardens, 8 poultry, 2 piggery, 2 bakery, 6 other) was reviewed. Based on structured questionnaires with 108 respondents, project performance differed by type. All bakery projects were successful, poultry projects achieved 62% success, and community garden and other projects each achieved 33% success. In contrast, all piggery projects performed poorly.
Limited or null effectCommunityWelfareEconomicsFood security in Southern African cities
2011Jonathan Crush, Alice J. Hovorka, Daniel Tevera · Progress in Development Studies · Africa
This article examines the contemporary importance of household food production in poor urban communities across 11 Southern African Development Community (SADC) cities. It finds that urban food production is not particularly significant in most communities, with many more households relying on supermarkets and the informal sector for food access. Furthermore, few households derive income from selling produce, though the situation varies considerably by city.
Limited or null effectFood sovereignty & justiceCommunityEconomicsWelfareUrban School Farming to Improve School Feeding: The Case of Nakuru Town, Kenya
2010Dick Foeken, Samuel Owuor, Alice Mwangi · Children Youth and Environments · Kenya
A survey was conducted in almost all primary and secondary schools in Nakuru Town, Kenya, to examine the extent to which school farming contributes to school feeding programs. The survey found that while school farming and feeding programs are common practice, school farming substantially contributes to school feeding programs in relatively few cases.
Limited or null effectFood educationWelfareEconomicsUrban farming in the informal settlements of Atteridgeville, Pretoria, South Africa
2009W. Van Averbeke · Water SA · South Africa (Pretoria)
This study in five informal settlements of Atteridgeville, Pretoria, South Africa, used a pilot study, household survey, and multiple case studies to assess urban farming's contribution to food security and household income. While over half of households participated in urban farming, its contribution to total household income and food security was generally modest. Main constraints included lack of space and limited access to irrigation water.
Limited or null effectCommunityWelfareHealthFood sovereignty & justiceImpact of Community Gardening Workshops on Food Security in Ghanaian Favelas
2009Kwesi Acheampong, Amoako Mensah, Boatemaa Boateng · Zenodo (CERN European Organization for Nuclear Research) · Ghana
A survey conducted from January to March across five favelas in Accra, Ghana, investigated the impact of community gardening workshops on food security. While participants gained knowledge on sustainable gardening techniques, 45% of respondents still lacked access to necessary resources like seeds and tools. The study concluded that workshops improved awareness but further support is needed to address practical implementation barriers.
Limited or null effectCommunityFood educationFood sovereignty & justiceWelfarePerception of needs and responses in food security: divergence between households and stakeholders
2008Anne‐Marie Hamelin, Céline Mercier, Annie Bédard · Public Health Nutrition · Canada (Quebec City)
A study in Quebec City, Canada, interviewed 55 food-insecure households and 59 stakeholders to compare perceptions of food security needs and community programs. While both groups agreed on the need for better financial resources, households reported that food quality and access were neglected, and that existing programs, even combined, were insufficient to meet their needs. Stakeholders, however, largely perceived households as satisfied with programs and believed their primary need was a basic amount of food. The study concluded that community programs alone cannot bring about the social change needed to prevent food insecurity.
Limited or null effectFood sovereignty & justiceCommunityWelfareThe significance of urban and peri-urban agriculture in Peddie, in the Eastern Cape province, South Africa
2007Alex Thornton, Etienne Nel · Africanus Journal of Development Studies · South Africa (Peddie)
This study investigated the significance of urban and peri-urban agriculture (UPA) as a livelihoods strategy in Peddie, Eastern Cape province, South Africa, based on a PhD study. The findings indicate that UPA is not as significant or widely practiced as often assumed, despite its potential to address food insecurity and generate income. Its development has been slowed by various structural historical and socioeconomic barriers, limiting its current impact.
Limited or null effectFood sovereignty & justiceEconomicsWelfarePeri-urban agricultureUrban agriculture, gender and empowerment: An alternative view
2001Rachel Slater · Development Southern Africa · South Africa
This study examined urban agriculture (UA) in Cape Town, South Africa, focusing on its contribution to low-income households. It found that UA's contribution to income generation and expenditure substitution is limited. However, UA is important to women in low-income households in ways less directly related to monetary gain, being used for empowerment, establishing social networks, symbolizing a sense of security, and encouraging community development.
Limited or null effectWelfareCommunityPolicyEconomicsThe Myth of the Urban Peasant
2000Simon Clarke, Elena Varshavskaya, Сергей Алашеев, Marina Karelina · Work Employment and Society · Russia
This paper examines the "myth of the urban peasant" in Russia, which suggests urban households survive economic collapse through subsistence agriculture. Based on official and survey data analysis, it shows that while many urban households grow food, those with low incomes are least likely to do so, and subsistence production complements rather than replaces paid employment. Furthermore, those who grow their own food work long hours for little return, spending no less on purchased food than those who grow nothing.
Limited or null effectEconomicsCommunityWelfareUrban–rural linkageUrban Agriculture, Food Security and Nutrition in Low Income Areas of the City of Nairobi, Kenya
1996A. Mboganie-Mwangi, Dick Foeken · Leiden Repository (Leiden University) · Kenya (Nairobi)
A 1996 study in Nairobi, Kenya, compared the food security and nutritional status of low-income households engaged in urban agriculture with those not farming. It found that urban farmers primarily produced for home consumption and faced theft as a major problem. While the Undugu Society Urban Agriculture Project (USUAP) group showed better food situations and higher energy and protein intakes than other groups, all three groups had inadequate energy intake on average. The long-term beneficial effect of urban agriculture on nutritional status was negligible.
Limited or null effectFood sovereignty & justiceHealthWelfareCommunity