Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3623 results(100 / 145)
Global conservation priorities for crop wild relatives
2016Castaneda-Alvarez N.P., Khoury C.K., Achicanoy H.A., Jarvis D.I., Maxted N., Toll J. · Nature Plants · Global
Models the distribution of 1,076 taxa related to 81 crops, finding over 70% are high priority for further collection because they are poorly represented in genebanks relative to their native ranges.
Heirloom & landraceBiodiversityPolicyMaize Germplasm Conservation in Southern California's Urban Gardens: Introduced Diversity Beyond ex situ and in situ Management
2016Heraty J.M., Ellstrand N.C. · Economic Botany 70(1):37-48 · Global
Measures maize genetic diversity in home and community gardens kept by immigrant farmers in Southern California, showing transnational seed dispersal sustains landrace diversity beyond recognized centers of diversity.
Heirloom & landraceBiodiversityCommunityGlobal Trends and Current Status of Commercial Urban Rooftop Farming
2016Buehler D., Junge R. · Sustainability 8(11):1108 · Global
Survey of commercial urban rooftop farms worldwide, classifying them into hydroponic greenhouse and soil-based open-air types, and analyzing the technologies and business realities of for-profit rooftop food production.
EconomicsIncreasing food sovereignty with urban agriculture in Cuba
2016Leitgeb F., Schneider S., Vogl C.R. · Agriculture and Human Values · Cuba (Havana)
Using semi-structured interviews with 15 urban farmers in Havana, this study examines how Cuba's 2008 land reform and 2011 Lineamientos policy created conditions for food sovereignty while generating new marketing opportunities, though reducing subsidies raised consumer prices.
PolicyCommunityEconomicsFood educationImpacts sur la santé des pratiques des agriculteurs urbains à Dakar (Sénégal)
2016Ba A., Cantoreggi N., Simos J., Duchemin E. · VertigO – la revue électronique en sciences de l'environnement · Senegal (Dakar)
This study found that urban farmers in Dakar's Niayes zone face serious occupational health risks from unregulated pesticide use and contaminated irrigation water, with groundwater pollutant levels reaching up to 75 times WHO standards, while farmers themselves underestimated their own exposure risks.
HealthPolicyCommunity gardens in Israel: Characteristics and perceived functions
2016Filkobski I., Rofè Y., Tal A. · Urban Forestry & Urban Greening · Israel
A survey of 44 community garden coordinators across Israel found that community gardens serve as community anchors and sites of encounter for diverse urban populations. The study documented their characteristics and functions within the Israeli urban context.
CommunityPolicyHealthGardening Activities and Physical Health Among Older Adults: A Review of the Evidence
2016Nicklett E.J., Anderson L.A., Yen I.H. · Journal of Applied Gerontology, 35(6):678-690 · Global
A scoping review of studies published 2000–2013 examining links between planned gardening activities and older adults' physical health. Of eight eligible studies, four assessed energy expenditure and four assessed physical functioning, indicating gardening can contribute to older adults' physical activity and functional maintenance. It grounds the case for urban gardens and community plots as sites for older adults' health promotion.
ElderlyHealthWelfareEconomic assessment system towards sustainable composting quality in the developing countries
2016· Clean Technologies and Environmental Policy · Global
Proposes an economic assessment framework aimed at achieving sustainable composting quality in low-cost, small-scale composting contexts in developing countries.
DIYCompostEconomicsEvaluating the Efficiency of Wicking Bed Irrigation Systems for Small-Scale Urban Agriculture
2016· Horticulturae · Australia
Compares DIY wicking beds (capillary rise from a self-contained coarse-material reservoir) with precision surface irrigation using tomato, finding equal or better water use efficiency and yield with fewer irrigation events.
DIYSmallholder Drip Irrigation in Burkina Faso: The Role of Development Brokers
2016· The Journal of Development Studies · Burkina Faso
Analyses the diffusion of smallholder drip irrigation in Burkina Faso, focusing on the role of development brokers.
DIYPolicyThe loss of land devoted to allotment gardening: The context of the contrasting pressures of urban planning, public and private interests in Prague, Czechia
2016Spilková J., Vágner J. · Land Use Policy · Prague, Czechia
Since 1989 Prague's allotment gardens have been diminishing rapidly, converted to residential, transport, and commercial development or recreation. The paper documents how allotments are among the most vulnerable urban green spaces under the pressures of urban planning and private interests.
PolicyCommunityPlanning for Peri-urban Agriculture: a geographically-specific, evidence-based approach from Sydney
2016Sarah James, Philip O’Neill · Australian Geographer · Australia (Sydney)
This study collated and analyzed existing Australian Bureau of Statistics (ABS) and non-ABS data on Sydney agriculture between 1992 and 2011. It found that accounting for the Sydney Basin's farmlands remains opaque due to difficulties in acquiring reliable data, and existing data are often contested. The findings reveal trends in Sydney Basin agriculture that invite debate on assumptions about peri-urban agriculture, emphasizing the need for more reliable and consistent longitudinal data for future planning.
Peri-urban agriculturePolicyEconomicsUrban–rural linkageThe development of a model of community garden benefits to wellbeing
2016Victoria Egli, Melody Oliver, El‐Shadan Tautolo · Preventive Medicine Reports · New Zealand (Auckland)
From April to August 2015, a model illustrating the many wellbeing benefits of community garden participation was developed based on a global, critical literature review. This model grouped the benefits into factors influencing the nutritional health environment and factors influencing the social environment. In October 2015, the model was presented to a diverse group of community members in the Tāmaki region of Auckland, New Zealand, to test its comprehension and gather feedback.
CommunityHealthFood educationEmergent approaches to urban gardening
2016Silvio Caputo, Eva Schwab, Kostas Tsiambaos, Mary Benson, Hervé Bonnavaud, Neslihan Demircan, Tim Delshammar, Frederico Meireles, Nerea Morán, Jeanne Pourias · · Global
This chapter provides an overview of emergent approaches to urban gardening, identifying urban dynamics and spatial implications. It notes that a lack of suitable urban land and difficulties in establishing constructive dialogue with local authorities regarding land provision can lead to the use of interstitial urban spaces for gardening practices. An example includes a community-based organization constructing a permaculture garden on a supermarket rooftop, highlighting challenges in land access and governance.
Governance failureCommunityDIYPolicyUrban Agriculture: Environmental, Economic, and Social Perspectives
2016Steve G. Hallett, Lori Hoagland, Emily Toner · Horticultural reviews · Global
This chapter discusses urban agriculture from economic, environmental, and social perspectives, acknowledging differences between urban agriculture in small and large cities, as well as the Global North and South. Urban farms and community gardens can have both positive and negative environmental impacts, such as reducing or increasing energy consumption, improving water infiltration, and beautifying neighborhoods, or producing odors and contaminating water. The chapter also attempts to frame policy recommendations that might help guide urban agriculture's development.
Contamination & food safetyEconomicsClimate changePolicyCommunityNorwegian allotment gardens — a study of motives and benefits
2016Helena Nordh, Kristin Tuv Wiklund, Kaja Elisabeth Koppang · Landscape Research · Norway
This study interviewed 33 plot holders in Oslo, Norway, to explore their reasons for engaging in urban allotment gardens (AGs) and the perceived benefits. Reasons included a desire for a safe play environment for children, a place to cultivate, and outdoor contact. Benefits were related to meaningful activities, social networks, and respite from urban life, indicating physical and psychological health benefits.
CommunityHealthDIYCommunity supported agriculture (CSA) as a transformational act—distinct values and multiple motivations among farmers and consumers
2016Christine Hvitsand · Agroecology and Sustainable Food Systems · Norway
This article explores why Norwegian producers and consumers engage in Community Supported Agriculture (CSA), identifying distinct values and motivations related to environmental protection, justice, health, participation, and communication. While CSA demonstrates transformational power in the agri-food system through sustainable practices and power reallocation, the challenge remains to upscale these actions and prevent the dilution of core values and agroecological practices.
Limited or null effectCSA & TeikeiFood sovereignty & justiceCommunityClimate changeUrban Gardening and Green Space Governance: Towards New Collaborative Planning Practices
2016Sofia Nikolaidou, Tanja Klöti, Simone Tappert, Matthias Drilling · Urban Planning · Switzerland (Geneva)
This article examines new forms of small-scale urban gardening practices in Geneva, Switzerland, focusing on how multiple actors negotiate over open space and the resulting hybrid forms of public green space. Main findings indicate emerging forms of collaboration, partnerships, and governance patterns involving public and private sectors and increased civil society participation. This cooperation enhances accessibility and diversified uses of urban green spaces.
PolicyCommunityKözösség által támogatott mezőgazdaság a világban és Magyarországon = Community Supported Agriculture in the World and in Hungary
2016Piroska Nagy · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences) · Global
This study provides an overview of the development, geographical emergence, and key values of Community Supported Agriculture (CSA) globally and in Hungary, using secondary research methods. The roots of CSA trace back to Rudolf Steiner's ideas in the 1920s, forming the basis for CSA movements in Germany, Switzerland, and the Americas. In contrast, the French AMAP and Hungarian CSA are based on the teikei communities that emerged in the 1970s. Both models were found to be motivated by consumers' desire for access to healthy food, with consumers initiating their establishment.
CSA & TeikeiFood sovereignty & justiceCommunityOrganic cycleEstudio radiométrico y de niveles de metales pesados en sedimentos de zonas de interés pesquero, terapéutico y ambiental y en suelos urbanos de diferentes ciudades de Cuba
2016Oscar Díaz Rizo Susana Olivares Rieumont · Anales de la Academia de Ciencias de Cuba · Cuba
This study in Cuba used X-ray Fluorescence and Low-Background Gamma Spectrometry to analyze heavy metal and radioactive element concentrations in marine/fluvial sediments and urban soils. It found heavy metal contamination in coastal sediments of Guacanayabo Gulf, mercury bioaccumulation in oysters from Sagua River estuary, and possible selenium contamination in catfish tissue. The study also reported, for the first time, heavy metal concentrations in urban soils of Havana, Moa, Las Tunas, and Cienfuegos, including in urban agricultural farms, evaluating their quality for urban farming and potential health impacts.
Contamination & food safetyHealthChildren and Nature
2016Tina Marie Waliczek, Jayne M. Zajicek · · Global
This document presents sections such as the history of school gardens and gardens for education, the need for youth gardens, ways to garden with youth, and the benefits of gardening with youth. No specific research content or findings are provided.
Food educationCommunityStudy of the Nutrient Composition of Organic Fertilizers in the Zone of Bobo-Dioulasso (Burkina Faso)
2016GOMGNIMBOU Alain P. K., COULIBALY Kalifa, SANON Abdramane, BACYE Bernard, Hassan NM, Sedogo P. Michel · Zenodo (CERN European Organization for Nuclear Research) · Burkina Faso
This study aimed to chemically characterize organic fertilizers used in urban agriculture in Bobo-Dioulasso, Burkina Faso. For this purpose, seven animal-based fertilizers were analyzed.
Organic cycleCompostAction Research: An Essential Approach for Constructing the Development of Sustainable Urban Agricultural Systems
2016Antonia Bousbaine, Christopher Bryant · Challenges in Sustainability · Global
This article proposes Action Research as a key approach for research to contribute to sustainable solutions in urban agriculture. It describes the researcher's roles, such as providing information, counseling, and organizing meetings, which are adopted based on requests from actors like citizens and farmers. The article synthesizes relevant research on sustainable agricultural systems in periurban areas and the co-authors' own research over eight years, identifying patience, process emphasis, and multi-actor participation as necessary characteristics of Action Research.
CommunityPolicyFood sovereignty & justiceGoverning Social Innovation: Exploring the Role of ‘Discretionary Practice’ in the Negotiation of Shared Spaces of Community Food Growing
2016Alex Franklin, Imre Kovách, Bernadett Csurgó · Sociologia Ruralis · Global
This article qualitatively examined a public sector-led initiative to instigate co-production of community food growing, focusing on the discretionary practice of front-line public sector workers. The study found that public sector-led initiatives lack sufficient intention or scope to transform existing social orders. However, they do contribute to propagating individual and smaller-scale occurrences of social innovation in community food security.
Governance failureCommunityPolicyFood sovereignty & justicePerceptions and attitudes of participants toward urban gardening. A case study of nutrition gardens in Mucheke town, Masvingo
2016Florence Chimbwanda · Journals & Books Hosting (International Knowledge Sharing Platform) · Zimbabwe (Masvingo)
This study investigated participants' attitudes and perceptions toward urban gardening in Mucheke town, Masvingo, Zimbabwe, using questionnaires, focus group discussions, and field observations with a sample of 40 participants. It found that urban gardening is important for the community and income generation, with participants reporting benefits like additional income, family consumption, and socialization. However, participants identified challenges including theft, dilapidated canals, a single water point, and limited market access.
Governance failureCommunityHealthWelfareEconomics