Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3622 results(109 / 145)
Products from urban collective gardens : food for thought or for consumption?
2015Jeanne Pourias, Éric Duchemin, Christine Aubry · · Global
This paper investigated the food function of urban collective gardens (CGs) in Paris and Montreal, defined as the quantitative and qualitative food supply they provide to gardeners. Comprehensive interviews with gardeners, production quantification, and plot monitoring revealed a wide diversity of practices regarding CGs' food function. This diversity must be considered in relation to the multifunctionality of these gardens.
CommunityFood sovereignty & justiceEconomicsThetford Elementary School Garden Community Work Day – May 7, 2015
2015Cat Buxton · · Global
This record documents a community work day held on May 7, 2015, at Thetford Elementary School Garden. The event involved after-school work by community members.
CommunityFood educationCollective Action Dynamics in Urban Neighborhoods: A Study of Urban Community Gardens
2015Nishesh Chalise · Open Scholarship Institutional Repository (Washington University in St. Louis) · Global
This study investigated the processes leading to sustained or eroding community engagement over time in urban community gardens within a low-income urban neighborhood. Key informant interviews were conducted with gardeners from various community gardens, and the data was used to understand the context of garden establishment and to revise a system dynamics model based on collective action theories. The model, which incorporated eight main structures including gardeners, land, activities, and social relationships, successfully produced both sustained and eroding community engagement.
CommunityPolicyHealthPesticide Misuse in Rural-Urban Agriculture: A Case Study of Vegetable Production in Tano South of Ghana
2015Emmanuel Yennumi Wandaat, Joseph Xorse Kugbe · Asian Journal of Agriculture and Food Sciences · Ghana
A study on vegetable production in Ghana's Tano South District surveyed 132 urban farmers and 5 stakeholders. Farmers relied solely on chemical pesticides for pest control and lacked in-depth knowledge of Integrated Pest Management (IPM). Inappropriate handling and non-use of protective clothing led farmers to report health issues like dizziness, skin irritation, and nausea, while indiscriminate spraying resulted in pesticide residues posing serious health risks to consumers and the environment.
Contamination & food safetyHealthFood educationPeri-urban agricultureArt Education in My Backyard: Creative Placemaking on an Urban Farm
2015Jodi Kushins · OpenSIUC (Southern Illinois University Carbondale) · Global
This paper describes an art educator's experience transforming her backyard into an urban farm with the help of friends and neighbors, combining an autoethnographic account with research. She leveraged her knowledge of artistic and educational initiatives prioritizing collective activity to position her work as participatory environmental art education. The paper is structured around the main steps of planting a garden—siting, amending, seeding, tending, and harvesting—to draw parallels between garden maintenance and designing holistic art education.
DIYCommunityFood educationCommunity supported agriculture as public education: networked communities of practice building alternative agrifood systems
2015R. Alan Wight · Environmental Education Research · Global
This abstract cites a study titled "Community supported agriculture as public education: networked communities of practice building alternative agrifood systems." The study was published in Environmental Education Research, volume 22, issue 3, pages 456–457.
CSA & TeikeiFood educationCommunityFood sovereignty & justiceModern Capitalism and Food Commoditization: The Limitations of Industrial Agriculture and the Challenges of Sustainable Alternatives
2015Gerardo Patron-Cano · Digital Commons - DU (University of Denver) · Global
This thesis argues that agriculture should be divorced from capitalist economic principles, pointing out that industrialized growing methods have been economically, socially, and environmentally unsustainable. For sustainable and equitable agriculture, food systems need to be de-commodified, with policies empowering local community control and subsidizing localized production-consumption cycles. Urban farming and food hub initiatives are discussed as primary solutions to address challenges limiting local food systems from replacing the dominant industrial agricultural paradigm.
Food sovereignty & justiceEconomicsPolicyCommunityRevealing the Impacts of Climate Change on Peri-Urban Agriculture and Vegetation Cover in Dar es Salaam City, Tanzania
2015Leonia John Raphael · Tanzania Journal for Population studies and Development · Tanzania (Dar es Salaam)
A 2015 study in Dar es Salaam, Tanzania, found that extreme climatic changes, including rainfall and temperature, have adversely affected peri-urban agricultural productivity and vegetation cover. Excessive rains lead to the destruction of urban gardens, vegetation, property, and loss of livelihoods for urban dwellers, 87% of whom are rural migrants. This highlights significant risks for urban communities dependent on land resources in rapidly growing cities.
Environmental trade-offsPeri-urban agricultureClimate changeFood sovereignty & justiceThe importance of stories in understanding people’s relationship to food: narrative inquiry methodology has much to offer the public health nutrition researcher and practitioner
2015Gabrielle O’Kane, Barbara Pamphilon · Public Health Nutrition · Australia
This paper contributes to a food-related doctoral research study by applying narrative inquiry methodology and focus groups across five food systems in the Canberra region of Australia: community gardens, community-supported agriculture, farmers' markets, fresh food markets, and supermarkets. Based on data from eight focus groups with 52 participants, the paper demonstrates the application of narrative inquiry and reveals the important role of narratives in generating new knowledge.
CommunityHealthFood sovereignty & justiceStudies on the Development of Family Farms Under the Background of Urban Agriculture
2015Wang Hai-ya · · Global
Under the background of urban agriculture, family farms have broad development prospects and are categorized into three development modes: professional production type, multi-functional integrated type, and ecological protection type. This study proposed countermeasures for key issues such as land, capital, talent, products, and social services, including formulating family farm development plans, accelerating land approval, promoting land circulation, encouraging company registration, strengthening government funding support, and introducing social capital.
EconomicsPolicyUrban–rural linkageRole of urban agriculture in disasters and emergencies
2015Andrew Adam‐Bradford, R. van Veenhuizen · Pure (Coventry University) · Global
This chapter explores the linkages between urban agriculture and disasters and emergencies by broadly illustrating the potential role urban agriculture can play in disaster risk management. Disaster risk management is an overarching term covering all aspects of disaster management, including pre-disaster activities like disaster risk reduction (DRR) programs aimed at building resilience, and post-disaster activities such as working with refugees in camps or urban areas, linking relief, rehabilitation, and development (LRRD).
CommunityWelfareClimate changeOrganic Urban Agriculture
2015Klaus Lorenz · Soil Science · Global
Urban agriculture (UA) engages approximately 800 million people globally and covers over 67 million hectares of urban cropland. While UA contributes to food security, growing food in urban ecosystems, particularly on degraded urban soils, presents challenges. Past research on UA has focused on social sciences, and although studies on urban soils have increased, many urban areas remain neglected. Further research and dissemination of knowledge are needed on how to maintain or enhance urban soil fertility through soil and land-use management practices.
Limited or null effectOrganic cycleFood sovereignty & justiceCommunityCompostMeasuring Elementary-aged Children’s Self-efficacy and Proxy Efficacy for Gardening and Related Health Behaviors
2015Karly S. Geller, Margaret J. Melbye, Richard R. Rosenkranz, Candice A. Shoemaker, David A. Dzewaltowski · HortTechnology · Global
This study evaluated the psychometric properties of a scale measuring self-efficacy and proxy efficacy for gardening and related health behaviors in elementary-aged children. Data were drawn from Project PLANTS, an after-school randomized controlled trial focused on obesity prevention through garden clubs. Participants included 969 fourth and fifth-grade students from eight elementary schools. The measurement model, comprising five constructs, demonstrated good factorial validity and unbiased generalizability across gender, grade level, and BMI subgroups.
Food educationHealthEnergy studies on high yield container farming systems
2015Pei Xin Koh · DR-NTU (Nanyang Technological University) · Singapore
This study aimed to verify the viability of vertical farming systems with LED supplementary light compared to conventional hydroponic farming systems, focusing on energy consumption, cost, plant growth quality, and yield. Experiments with Butterhead lettuce showed that LED lights contributed 90.12% of the total energy consumption in the vertical farming setup. The commercial viability and realistic cost levels of vertical farming have not been established, and a detailed cost-benefit and energy-benefit analysis is yet to be made.
Economic viabilityDigital agricultureEconomicsClimate changeFood sovereignty & justiceGreen Facade (Vertical Greening): Benefits and Threats
2015Mehdi Rakhshandehroo, Mohd Johari Mohd Yusof, Meysam Deghati Najd · Applied Mechanics and Materials · Global
A 2015 study discussed various systems of green facades (vertical greening) as a method of sustainable development in dense urban areas. Based on existing research, the study indicated that green facades offer environmental benefits such as mitigating the urban heat island effect, increasing biodiversity and ecological value, insulating against environmental impact, improving outdoor and indoor comfort, enhancing social and psychological well-being, and improving air quality for city dwellers.
BiodiversityClimate changeDIYSPECIES AND CULTIVARS OF TREES AND SHRUBS SUITABLE FOR URBAN AGRICULTURE
2015Viorica B Lan, Ioana Ugui · · Romania (Bucharest)
This study aims to present the results of a research synthesis developed from 2007 to 2014 at USAMV Bucharest, concerning the sustainability of fruit growing ecosystems and increasing the diversity of tree and shrub species adapted to urban agriculture. It highlights the importance of encouraging more trees and diversifying species in urban areas, as feeding the growing urban population with healthy food is a national strategic issue amidst increasing urbanization.
BiodiversityClimate changeUrban–rural linkagePolicies Fostering Multifunctional Urban Agriculture in the City of Zurich
2015Ingrid Jahrl, Otto Schmid · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · Switzerland
In Zurich, Switzerland, urban agriculture policies have evolved towards fulfilling multiple functions. This multifunctional approach aims to provide diverse services for city dwellers, fostering biodiversity, offering attractive recreational landscapes, and creating educational opportunities, with food production being a part but not the main goal. The city administration has implemented various support mechanisms to ensure the concept's implementation and maintenance.
PolicyBiodiversityFood educationCommunityMunicipal solid waste composts as organic inputs in vegetable gardening cropping systems in Mahajanga, Madagascar. [P141]
2015Tovonarivo Rafolisy, Heriniaina Ramahefarison, Dominique Massé · · Madagascar (Mahajanga)
Two experiments in Mahajanga, Madagascar, compared municipal solid waste (MSW) composts with conventional organic inputs (poultry or pig manure) in leaf cropping systems over two three-month seasons. MSW composts resulted in yields higher than pig manure and urea, and similar to poultry manure. However, monitoring soil mineral nitrogen levels revealed significant accumulation under certain conditions, indicating a possible source of environmental pollution by nitrates.
CompostOrganic cyclePeri-urban agricultureEstablishing and researching school gardens in Oman as a resource for improving education and health outcomes
2015Abdullah Ambusaidi, Rashid Al‐Yahyai, Neil Taylor · Econstor (Econstor) · Oman
A school gardening project in Oman, funded by the Oman Research Council, aims to improve educational outcomes in the short term and dietary outcomes in the longer term, addressing the country's rising lifestyle diseases. The article reports on the project's rationale, conceptualization, and design, noting its potential for expansion to more schools and long-term economic benefits through local food production.
Food educationHealthEconomicsCommunityGreening and “un”greening Adelaide, South Australia
2015Guy M. Robinson, Zhiling Liu · AIMS environmental science · Australia
This paper examines the contradictions between greening and "ungreening" in Adelaide, South Australia, focusing on the city's Park Lands and urban sprawl. It argues that urban sprawl, including recent development on prime farmland, has been antithetical to biodiversity maintenance and greening principles, reducing sustainability capacity. The paper identifies problems such as conflict between biodiversity and protecting residents in bushfire risk areas, stemming from a relaxed attitude towards low-density expansion.
Environmental trade-offsUrban–rural linkagePolicyBiodiversityDiversifying for success
2015Christine Brown-Paul, Sam Ross · Practical Hydroponics and Greenhouses · Australia
A Sydney-based company supplies hydroponics products and services to a diverse range of clients in Australia, including home growers, market gardeners, commercial growers, schools, and community gardens. This broad client base provides a competitive advantage in the current market.
DIYCommunityFood educationDigital agricultureEnabling occupational participation and social inclusion for people recovering from mental ill‐health through community gardening
2015Elise Whatley, Tracy Fortune, Anne Williams · Australian Occupational Therapy Journal · Australia (Melbourne)
This ethnographic study explored Mind 'Sprout', a supported community garden in inner-city Melbourne, Australia, to understand how it created a socially inclusive environment and enabled occupational participation for people recovering from mental ill-health. Data were collected through participant observation, six individual interviews, and document review. The study found that Sprout enabled social inclusion and occupational participation by fostering community, providing a flexible environment, and creating a learning environment.
CommunityHealthWelfareEpitomizing the Socioeconomic Impacts of Urban Agriculture in Bamenda
2015Bongajum Simplice Ngoran, Suinyuy Derrick Ngoran · Journals & Books Hosting (International Knowledge Sharing Platform) · Cameroon (Bamenda)
This article examines the socioeconomic implications of urban agriculture in Bamenda, Cameroon. It found that urban agriculture has improved living conditions, providing employment to about 11% of the working population and reducing food expenses for civil servants. However, urban agriculture in Bamenda lags behind other cities due to rudimentary tools, suggesting a need for advanced technology and improved seedlings.
EconomicsFood sovereignty & justiceHealthFood educationCommunityFrån konsument till medproducent
2015Jenny Sjöblom · · Sweden
This study describes the origin and development of Community Supported Agriculture (CSA) in Sweden, identifying and interviewing organizations and entrepreneurs. While CSA is nascent but growing, with prerequisites for expansion in both rural and urban areas, the study notes implications regarding its accessibility to the broader population that require further exploration.
Equity & displacementCSA & TeikeiCommunityUrban–rural linkageFood sovereignty & justiceExtracting Urban Food Potential: design-based methods for digital and bodily cartography
2015Anna Maria Orrù · Chalmers Publication Library (Chalmers University of Technology) · Sweden (Stockholm)
This paper investigated whether engaging citizens as design agents through an alternate participation platform could bridge the gap between urban design processes and citizens. This approach was applied to Stockholm's urban agriculture movement, aiming to engage citizens in locating existing and potential food growing places and gathering information. Results showed that a combination of digital and bodily approaches was necessary for critical cartography to holistically engage citizens as spatial agents informing urban policy.
CommunityPolicyDigital agriculture