Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1961 results(11 / 79)
Urbanización e industrialización en zonas periurbanas: el caso de una asociación de Carapongo (Lurigancho, Lima)
2024Cavani Guzmán, Pierina · Macedonian Journal of Medical Sciences (University of Skopje) · Peru (Lima)
This article discusses the impact of urbanization and industrialization processes on peri-urban agricultural production in the Nuevo Horizonte de Carapongo association in Lurigancho, Lima, Peru. The research analyzes the development of these phenomena and their relationship with the changes generated in the agricultural production of the area, contributing to the academic discussion on the deagrarianization process of peri-urban spaces.
Limited or null effectPeri-urban agricultureUrban–rural linkagePolicyEconomicsRede Carioca de Agricultura Urbana: mudança social, comunicação e cidadania
2024Rodrigo Rossi Morelato · MEDIACIONES · Brazil
This article addresses the communication practices of agroecological-based social movements in Rio de Janeiro, correlating them with theories of communication for social change. Based on extensive participatory research with the Rio de Janeiro Urban Agriculture Network (Rede CAU), it concludes that agroecology is capable of promoting processes of citizenship and social change through popular communication.
CommunityFood sovereignty & justiceFood educationWho's near the local food? A regional proximity analysis of short food supply chain types in southern New England
2024Shawn A. Trivette, Shannon McCarragher · Renewable Agriculture and Food Systems · United States (New England)
This paper examined three types of locally oriented Short Food Supply Chains (SFSCs) in southern New England and their spatial alignment with demographic factors. The findings indicate that pay-as-you-go operations are more prevalent in predominantly White areas and, to some extent, higher-income areas. Box share arrangements (community-supported agricultures) showed stronger associations with educational attainment. The study concludes that local food availability is a systematically uneven phenomenon, varying with both outlet type and social characteristics.
Equity & displacementCSA & TeikeiEconomicsFood sovereignty & justiceWelfareAdaptation and study protocol for harvest for health together Arizona: A mentored community garden intervention for survivors of cancer
2024Meghan B. Skiba, Dylan V. Miller, Delaney Stratton, Caitlyn Hall, Sharon McKenna, Cindy K. Blair, Wendy Demark‐Wahnefried · Contemporary Clinical Trials Communications · United States (Arizona)
This study adapted "Harvest for Health," a home-based mentored gardening intervention for cancer survivors, into a community-based intervention for Arizona's arid desert environment. The adapted intervention, "Harvest for Health Together Arizona (H4H2-AZ)," will enroll participants for two growing seasons (6 months) in 30 ft2 community garden plots, with Master Gardeners providing one-to-one mentorship and gardening supplies. This pilot six-month single-arm intervention aims to determine the feasibility, acceptability, and appropriateness of the adapted program for skin cancer survivors, with secondary outcomes exploring effects on cancer preventive health behaviors and health-related quality of life.
CommunityHealthWelfareUneven Ground
2024Ángeles Donoso Macaya, Kendra Sullivan · · United States (New York City)
This chapter explores the experiences of co-authors in the "Archives in Common (AiC)" project, which aimed to strengthen public humanities infrastructure within and beyond CUNY’s Graduate Center. Conducted across three locations in New York City, the project highlighted institutional norms that fail to adequately support community-led research practices or acknowledge and reward diverse expertise.
Governance failureCommunityPolicyFood sovereignty & justiceCultivating Urban Agriculture Policies: Local Government Entrepreneurs’ Strategies in Three Brazilian Cities
2024Marcela Alonso Ferreira, Giselle Kristina Mendonça Abreu, Camila Nastari Fernandes, Vitória Oliveira Pereira de Souza Leão, Jaqueline da Luz Ferreira, Juliana Ramos Luiz · Urban Planning · Brazil
This study examined how local government actors pursue urban agriculture (UA) policies in the Brazilian cities of Recife, Rio de Janeiro, and Curitiba, using a comparative case study approach based on key informant interviews and documents. It found that certain municipal bureaucrats act as "policy entrepreneurs," playing pivotal roles in creating, maintaining, and adapting UA policies. They employ strategies such as collaborating with civil society, forging partnerships within and outside of government, and framing proposals within international policy guidelines.
PolicyCommunityEconomicsPublic Engagement in Community Gardens: Communicating to Prepare for a Changing Climate
2024Olivia M. Erskine, Alexa J. Lamm, Kevan W. Lamm, Catherine E. Sanders · Journal of Applied Communications · United States
A study in the United States analyzed U.S. adults' motivations for engaging in community gardens and the perceived importance of climate-smart adaptations. Respondents primarily engaged in community gardens for health and social reasons and assigned some level of importance to climate-smart adaptations. Future research should explore the impact of rurality, food accessibility, and socioeconomic status on reasons for engagement and the associated importance of climate-smart adaptations.
CommunityClimate changeFood sovereignty & justiceHealthThe Art of the Town-Gown Dance: Healing Legacies of Harm in our Food System through Equitable Pedagogy
2024Tanya Denckla Cobb, Shantell Bingham · Urban agriculture · United States (Charlottesville)
Using the University of Virginia's experience with Charlottesville, USA, this study demonstrated how university classroom engagement with the community can perpetuate inequities and legacies of harm. The research noted the potential for communities to view universities as "extractive industries" and proposed a new framework called "equitable pedagogy" to avoid perpetuating privilege and systemic inequities.
Equity & displacementCommunityFood educationRemediation of Soils Contaminated by Timbers in Community Gardens
2024Wendy J. Heiger-Bernays, Alicia Fraser, Valerie Burns, Kerry Diskin, Diedre Pierotti, Kian Merchant-Borna, Michael D. McClean, Daniel J. Brabander, H. Patricia Hynes · Scholarworks (University of Massachusetts Amherst) · United States (Boston)
This study identified the nature and extent of soil contamination by polycyclic aromatic hydrocarbons (PAHs) from railroad ties and arsenic from chromated copper arsenate (CCA) pressure-treated lumber in a representative community garden in Boston. Elevated levels of PAHs and arsenic were present in the gardens studied, with these timbers serving as a continuous source of contaminants. This is the first study to investigate contaminants other than lead and evaluate the effect of adding city compost on select soil contaminants in urban garden soil.
Contamination & food safetyHealthCommunityCompostUrban farming and food supply: A comparative review of USA and African cities
2024Adekunle Stephen Toromade, Deborah Aanuoluwa Soyombo, Eseoghene Kupa, Tochukwu Ignatius Ijomah · International Journal of Advanced Economics · United States
This comparative review examines urban farming dynamics and its impact on food supply in the United States and African cities. It explores challenges and opportunities, considering factors such as infrastructure, socio-economic conditions, and agricultural practices in both regions. The review highlights policies and technological advancements in the USA, while discussing rapid urbanization and limited resources as challenges in African contexts.
Food sovereignty & justicePolicyEconomicsCommunityDigital agricultureCSA & TeikeiSoil, Soul, and Society
2024Kevin Richardson · Advances in logistics, operations, and management science book series · United States
Community gardens in Black neighborhoods across the United States serve as resilient oases of change, particularly in areas characterized by limited access to fresh, nutritious foods and health disparities. These communal spaces address not only physical health but also the interconnected facets of mental well-being and community resilience, fostering a sense of identity, belonging, and strength beyond cultivating crops.
CommunityHealthWelfareCidades e suas agriculturas: avaliação de benefícios da agricultura urbana e periurbana para as pessoas: sumário executivo de Osasco (SP)
2024Adriana de Paula Cavalcante Fraga, Ana Moraes Coelho, Jéssica Castro Chryssafidis, José Geraldo Barreto Monteiro de Andrade, Maíra Bombachini Silva, Maria Luiza Sevilha Seraphico de Assis Carvalho, Mariana Nicolletti, Nathan Debortoli, Samuel Santos de Souza Pinto · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (São Paulo)
This case study in Osasco, São Paulo, Brazil, identified and characterized the benefits of urban and peri-urban agriculture (UPA) initiatives for the territory. Using a hybrid methodology combining biophysical modeling of ecosystem services with stakeholder input, the study provided an overview of UPA's contributions to microclimate, soil, and water. It highlighted UPA's significant potential to mitigate or solve typical urban problems and contribute to city development.
Urban–rural linkagePeri-urban agricultureCommunityRace in nature stewardship: an autoethnography of two racialised volunteers in urban ecology
2024Jacqueline L. Scott, Ambika Tenneti · Environmental Research Ecology · Canada (Toronto)
This autoethnography by two racialized volunteers (Black and South Asian) in Toronto, Canada, examines how race intersects with urban nature stewardship, including tree planting and community gardens. It finds that racialized people are largely absent from nature stewardships despite being the majority population, and that most projects use a color-blind approach that masks systemic racial inequities at personal, place-making, and ecological levels.
Equity & displacementCommunityPlacing community supported agriculture in local food systems
2024Jairus Rossi, Tim Woods · International Journal of Agricultural Sustainability · United States
This study examined the perceived links between Community Supported Agriculture (CSA) and local food systems (LFSs) among consumers in 13 communities in the Southeastern United States, using survey responses. It found that residents were more aware of CSA if they knew about other direct markets or were exposed to local food campaigns. Consumers also evaluated CSA performance more positively if they had similar evaluations of direct markets and experience with on-farm activities, with these patterns varying by location.
CSA & TeikeiCommunityEconomicsFood sovereignty & justiceModelación de ecuaciones estructurales aplicada al estudio de Agricultura Apoyada por Comunidades (AAC) ubicadas en la región Sudeste de Brasil
2024Gustavo Alves de Melo, Luiz Gonzaga de Castro Júnior, Eduardo Gomes Carvalho, Maria Gabriela Mendonça Peixoto, Samuel Borges Barbosa, Patrícia Guarnieri dos Santos, André Luiz Marques Serrano, Lucas Oliveira Gomes Ferreira, José Baltazar Salgueirinho Osório de Andrade Guerra · Magazine Portal Bibliotech Digital (Universidad Nacional de Colombia) · Brazil
This descriptive, quantitative study investigated the relationship between various Communities Supported Agriculture (CSA) variables in Southeastern Brazil using Structural Equation Modeling. The study confirmed that socioeconomic characteristics positively influence CSAs’ performance. However, limitations were identified regarding the data collection method and difficulties imposed by the Covid-19 pandemic.
Methodological critiqueCSA & TeikeiEconomicsFood sovereignty & justicePromoting healthy food access initiatives in urban areas of the USA: Strategies to address food insecurity and improve nutritional health
2024Queen-Mary Akudo Ebugosi, Janet Aderonke Olaboye · International Journal of Applied Research in Social Sciences · United States
This concept paper proposes initiatives to promote healthy food access in urban areas of the USA, aiming to address food insecurity and improve nutritional health. It discusses the current state of food insecurity and its health impacts in urban areas, then examines successful strategies such as community gardens, farmers' markets, and mobile food markets. Key components like community engagement, policy advocacy, and partnerships are highlighted, along with the role of technology like online grocery delivery. The paper provides insights into effective strategies for policymakers, healthcare providers, and community organizations to improve food access and health outcomes.
HealthWelfareCommunityPolicyMotor City Green: A Century of Landscapes and Environmentalism in Detroit
2024Debra A. Reid · Agricultural History · United States (Detroit)
"Motor City Green" explores how Detroiters maintained green landscapes, including nature parks and utilitarian vegetable plots, throughout the 20th century. Author Joseph Stanhope Cialdella identifies personal investment and public projects, such as Belle Isle (1881) and Pingree's Potato Patches (1893), as contributing to the city's "perpetual state of ruin and repair." The work provides historical context for urban agriculture and environmentalism in Detroit.
CommunityUrban–rural linkageA EXTENSÃO UNIVERSITÁRIA COMO ESTRATÉGIA PARA O ENFRENTAMENTO DA VULNERABILIDADE SOCIAL
2024Talita Gonçalves Posser, Damiana Machado de Almeida, Vânia Medianeira Flores Costa, Sabrina Nascimento Borba, Paula Balardin Ribeiro Aragão, A C Carvalho · Revista de Gestão Social e Ambiental · Brazil (Santa Maria)
This study reports on actions developed by the extension project "Actions to combat social vulnerability: work and income for women in Vila Maringá/RS" by the Federal University of Santa Maria (UFSM) in Brazil. In 2018, using a participatory methodology and public funds, the project conducted cooking workshops, a mini-course on integral food use, a lecture on medicinal plants and spices, and built a community garden. Participants generally evaluated the project positively and frequently requested new workshops and training.
CommunityFood educationWelfareMapping the Dynamics of the Vertical Farm: A Biopolitical Epistemology of Valuation
2024Hayley Birss · Social Epistemology · Canada
This study examines Infarm's vertical farming practice, a venture capital-backed solution for climate change mitigation, by mapping its actor-network. The analysis reveals that Infarm's vertical farming and its climate change mitigation logics are shaped by venture capital and its biopolitical epistemology of valuation. This framework conceptualizes life, biology, and climate in terms of political economy, indicating that economic viability is a primary driver.
Economic viabilityDigital agricultureEconomicsPolicySwale
2024Mary Mattingly · arte :lugar :cidade. · United States (New York City)
"Swale" was a 5,000 square-foot floating edible landscape built on a barge that traveled to public piers in New York City, allowing visitors to harvest perennial fruits and vegetables free of charge. It circumvented public land regulations, where picking plants was illegal, by utilizing the "common law" of the water. The project questioned urban land use, food systems, and the possibility of establishing a commons, directly leading to the New York City Parks Department opening its first land-based "foodway" in the Bronx in 2017.
CommunityPolicyFood sovereignty & justiceUrban Agriculture Embedded in a Food Systems Approach: The Baltimore Story
2024Sarah Buzogany, Abby Cocke, Holly Freishtat, Yeeli Mui, Mariya Strauss, Sylvia Kelly · Urban agriculture · United States (Baltimore)
Baltimore, United States, has developed urban agriculture policies over the last decade, integrating them into a food systems approach to sustainability. Policy development covered zoning, permitting, land leasing, and soil regulations. However, challenges were encountered regarding staffing, funding, resident engagement, and differing city agency priorities, especially concerning land access. The experience highlights the importance of mainstreaming food policy into urban planning.
Governance failurePolicyCommunityEconomicsFood sovereignty & justiceAlways Been (English)
2024Yarrow Koning, Sofía Abreu · Occasional Paper Series · United States (Florida)
This abstract describes a nature journaling session held in a community garden as part of an LGBTQ+ youth summer day camp in Florida in summer 2022. The session took place shortly before new anti-LGBTQ+ laws, including the "Don't Say Gay" law, went into effect, which are intended to erase LGBTQ+ people and histories from schools and highlight the challenges faced by LGBTQ+ educators and youth.
Governance failureCommunityFood educationWelfareURBAN AND PERI-URBAN AGRICULTURE IN BRAZILIAN CAPITALS: WHAT DOES RECENT ACADEMIC PRODUCTION REVEAL?
2024M. Kühn, Geisa Zanini Rorato, Bruno César Euphrasio de Mello, Carolina Cristófoli Falcão, Rodrigo Vitória Alves · MIX Sustentável · Brazil
This article presents the results of a systematic literature review on Urban and Peri-urban Agriculture (UPA) in Brazil. The study indicated a quantitative increase in academic articles on UPA and a concentration of cited cases in cities in southern and southeastern Brazil. Qualitatively, the analysis revealed that UPA initiatives are primarily located intra-urban, often in common/public places, and operate within a community system, focusing on vegetable production for self-consumption.
Urban–rural linkageClimate changeFood sovereignty & justiceCommunityCommuniTee’s (SP24.C)
2024SP24.C, CommuniTee’s · Bucknell Digital Commons (Bucknell University) · United States
CommuniTee’s partnered with the Lewisburg Community Garden (LCG) and the Donald Heiter Community Center (DHCC). At the LCG, they completed three service projects: painting a sign, stabilizing 93 fence posts, and starting a pollinator garden. CommuniTee’s sold 229 t-shirts, generating a net profit of $1,614.64 for the DHCC. Additionally, they raised $1,213.04 through five fundraising events and an advocacy campaign, with a total of $2,827.68 to be donated to the DHCC.
CommunityFood educationWelfareFood sovereignty & justiceSpatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico
2024Rob Roggema, Aleksandra Krstikj, B. J. Erazo Flores · Nutrients · Mexico (Monterrey)
This study in the Noreste of Mexico, focusing on Monterrey, investigated spatial and non-spatial barriers to adopting healthy diets and accessing plant-based foods. Findings revealed significant disparities in food access across the Monterrey metropolitan area, with central urban zones having superior access to fresh foods compared to suburban and peripheral regions. This inequality disproportionately affects marginalized areas with higher poverty rates, worsening food insecurity.
Equity & displacementHealthEconomicsFood sovereignty & justiceUrban–rural linkage