Research & reports

Liliane Úbeda Morandi Rotoli, Andréa Rossi Scalco, Giuliana Aparecida Santini Pigatto · DRd - Desenvolvimento Regional em debate · Brazil (São Paulo)

This paper analyzed the governance structure of Community Supported Agriculture in the State of São Paulo, Brazil, from the perspective of Transaction Cost Economics. The investigation followed a qualitative-quantitative survey research method, showing limited rationality in consumer perceptions and a high level of locational, temporal, physical, brand, and technological specificity in transactions. The assessed scenario concluded that the specified governance structure is a hybrid with bilateral dependence between autonomous actors, which, although adequate, requires improvements in reducing uncertainty among agents.

Kristan Majors · Educational Media Reviews Online · United States

"No Place to Grow" is a 2019 documentary film (27 mins) that captures the story of a longstanding LatinX community garden, its farmers, neighborhood protests, and negotiations with government officials in the United States. The film depicts the challenges faced by the community garden, leaving viewers disheartened. It is recommended for libraries collecting on community gardens and urban agriculture.

Amy Hoover, Sarvenaz Vandyousefi, Bonnie Martin, Katie Nikah, Michele Hockett Cooper, Anne Müller, Edwin Marty, Marissa Duswalt-Epstein, Marissa Burgermaster, Lyndsey Waugh, Brie A. Linkenhoker, Jaimie N. Davis · Journal of Nutrition Education and Behavior · United States (Greater Austin, TX)

This study surveyed 523 teachers and 174 administrators across 109 schools in Greater Austin, TX, to identify factors contributing to thriving school garden programs. Logistic regression analysis revealed that thriving gardens were significantly more likely to have adequate district and administrator support (12 times), funding and community partners (3-fold), active garden committees (4 times), available curriculum, teacher training, and at least 100 annual student users. The findings suggest that strong administrative support is fundamental for successful school gardens.

Grace H. Bachman, Sara N. Lupolt, Mariya Strauss, Ryan David Kennedy, Keeve E. Nachman · Journal of Agriculture Food Systems and Community Development · United States (Maryland)

This study investigated the impacts of the COVID-19 pandemic on Maryland fruit and vegetable farmers and their adaptations of direct-to-consumer marketing channels. Interviews with 20 farm owners/managers revealed that Community Supported Agriculture (CSA), farmers' markets, and pick-your-own channels provided high stability and financial security. Distribution channels incorporating online marketplaces with prepacked pre-orders were a notable strength for highly adaptive farmers. Common challenges included increased administrative workload, concerns about raising food prices during a crisis, and environmental concerns regarding additional packaging.

Naiane Modri Fuzinatto, Jaciney Aparecida Danielli, Daniela Preschlak, Augusto Fischer · Revista em Agronegócio e Meio Ambiente · Brazil

This study presented a proposal for organic strawberry cultivation in urban spaces for a small producer and evaluated the financial viability of local sales. Through a qualitative and quantitative case study in Santa Catarina State, results indicated social and environmental benefits from adopting urban strawberry cultivation under an organic production system. Furthermore, the entire investment could be recovered in just over two years, representing a medium-term return on investment.

Noelle Morrow, Megan Kadzirange, V. Smith, Nirusha Thayaal, Ngaire Barraclough · Open Collections · Canada (Vancouver)

This infographic is based on the article "Beyond feeding the city: The multifunctionality of urban farming in Vancouver, BC" by Valley, W., & Wittman, H. (2019). It is an undergraduate student work resulting from a collaboration between the Making Research Accessible initiative (MRAi), researchers, and ASTU 100 students at UBC. The lead author of the original article reviewed the student work, and their revisions were incorporated.

Maria Marciene Costa Da Silva, Maurício Ferreira Mendes, Luciano da Silva Guedes · Geografia em Questão · Brazil

This exploratory research diagnosed horticulture practices in the urban perimeter of Ananás/TO, Brazil, from April to June 2019, using semi-structured interviews and secondary data. It found that urban horticulture in Ananás provides a healthy food alternative for producers and consumers, distributes income, and contributes to social, food, and health development.

Claudinei da Silva Pereira · GEOUSP Espaço e Tempo (Online) · Brazil (Presidente Prudente)

This paper analyzed agricultural production in Presidente Prudente, Brazil, from two essential dimensions: urban morphology and socioeconomic conditions. A typology for urban agriculture analysis was constructed by mapping the incidence of agriculture and applying questionnaires to commercial producers. The study demonstrated the different functions that agricultural practice performs for individuals and cities.

Cláudio José Bertazzo, Guilherme Papini da Silva, Gabriela Ferreira de Souza · Para Onde!? · Brazil (Catalão)

A theoretical and practical study, including field visits and surveys, was conducted to understand urban agriculture (AU) practices in Catalão, Goiás, Brazil. The study aimed to identify AU's particularities and quantify what, how, and for what purpose produce was grown. Findings indicated that AU is a reality, widespread in the territory, and has the potential to provide access to safe and nutritious food for citizens with yards or small cultivation spaces.

T. G. McCarthy · Michigan Historical Review · United States

Joseph Stanhope Cialdella's book, "Motor City Green," describes how Detroit residents maintained various relationships with nature, including growing plants and food in their backyards and vacant lots, throughout the city's 130-year history. The book presents a series of episodes, from 1890s vacant lot programs to the Detroit Urban League's 1920s efforts to encourage gardening among African American residents and 1930s summer camps, which defined ideas about urbanism, nature, and relationships among residents.

Leigh Whittinghill, Sait Sarr · Urban Science · United States (Louisville, Kentucky)

A survey of 40 urban farmers and gardeners in Louisville, Kentucky, assessed their agricultural practices and barriers. Most growers engaged in urban agriculture for non-commercial reasons, with only 11% operating for profit, and smaller farms were less likely to be profitable or certified. Common sustainable practices included composting (60%) and crop rotation (54%), while challenges involved limited space, farm certification access, pests, and lack of record-keeping.

Christina Ergas · · United States

This chapter explores urban ecovillages in the United States, highlighting challenges faced by ecovillagers in a neoliberal context. It examines cultural conflicts between sustainability and consumer culture, and points out the exclusive, upper-class, white nature of the local food movement in the US. Monetary and time constraints have made local organic food an elite phenomenon, often cited as a first step to gentrification in urban communities.

Tyler Pratt · Digital Commons - USU (Utah State University) · United States (Utah)

Irrigation evaluations were performed for 24 urban and small farms in Cache Valley, Utah, during the 2015 growing season, providing a clearer picture of urban and small farm agricultural irrigation. Irrigation efficiencies ranged from 6% to 100%, showing high heterogeneity, with small fields generally having greater irrigation depths and surface irrigated fields applying higher depths than sprinkle and drip irrigated fields. Management significantly influenced efficiency, and water conservation programs may not result in true water savings if management effects are ignored.

Angélica Campos Nakamura, Valéria de Marcos · Estudos Avançados · Brazil (São Paulo)

Since the 2000s, urban and peri-urban agriculture activities have gained momentum in São Paulo, Brazil, directly impacting the city's agricultural sector. In the far south, public authorities, the University of São Paulo, and several NGOs promoted agroecological practices, leading to the establishment of Cooperapas, São Paulo's only farmers' cooperative. This expanded the production and commercialization of agroecological foods for the city.

Ricardo Theóphilo Folhes, Harley Silva, Raul da Silva Ventura Neto, Kevin Gabriel Leite Da Silva, Círia Cristiane Da Rosa, Aelton Dias Costa · Novos Cadernos NAEA · Brazil (Pará)

This article presents initial results from a bibliographic review on Urban Agriculture (UA) to support a research agenda in the metropolitan regions of Pará State, Brazilian Amazon. The review analyzed concepts, approaches, and challenges in national and international literature. It concludes that UA needs to be problematized within the phenomena of urban-regional space production, which cause socioeconomic and spatial inequalities, representing the greatest structural difficulties for urban agriculture.

Manuela Maluf Santos, Paulo Eduardo Moruzzi Marques · Estudos Avançados · Brazil (São Paulo)

This article conceptually explores the "locavorism" food activism movement, noting that its practical application can have diverse and even antagonistic effects. To analyze these contradictions, two farmer organizations in São Paulo involved in local consumption circuits were interviewed to understand the potential social and environmental effects of this purchasing model. The abstract does not present the findings of these interviews.

Rebecca Amato · Amsterdam University Press eBooks · United States (New York City)

This chapter discusses the historical production and perception of "empty space" in New York City, from settler colonialism to gentrification, driven by techniques like filtering and declaring vacancy. It highlights how the acceleration of development to maintain world city status threatens alternative visions like cooperative centers and community gardens. These alternative uses are presented as models for inclusive cities, despite being under threat.

André Ruoppolo Biazoti, Angélica Campos Nakamura, Gustavo Nagib, Vitória Oliveira Pereira de Souza Leão, Giulia Giacchè, Thaís Mauad · Sustainability · Brazil (São Paulo)

Amid a COVID-19 outbreak that caused 15,587 deaths in São Paulo city through December 2020, this study examined effects on urban agriculture from April to August 2020, drawing on two government surveys (2,100 farmers in São Paulo state, 148 in São Paulo city) and two qualitative surveys of volunteers from ten community gardens and seven urban farmers. Fifty percent of farmers reported being affected by the pandemic through drops in sales, particularly those who depended on intermediaries, and 22% said obtaining inputs had become difficult. No municipal support was provided to urban agriculture in São Paulo, and pre-existing problems worsened; activity in community gardens declined, though none closed permanently.

Mark Paul · Econstor (Econstor) · United States

In-depth interviews with community supported agriculture (CSA) farmers in the Pioneer Valley of Massachusetts, United States, examined their livelihoods. CSA farmers earned more farm income than other US farms and other farms in the region, but their earnings remained far below the median national household income. Despite this income shortfall, CSA farming provided non-market social, ecological and economic benefits tied to feeding the community rather than producing for mass markets, which farmers described as a significant source of well-being.

Harine Matos Maciel, Jair do Amaral Filho, Wlisses Matos Maciel · Latin American Journal of Development · Brazil

This case study of Banco Palmas, a solidarity financial system created in 1988 by the Residents Association of Conjunto Palmeira in Brazil, was conducted through documentary and bibliographic research. Banco Palmas pursues local, solidarity-based development in Conjunto Palmeira through microcredit and complementary programs — a training school, an incubator for women at risk, an urban agriculture laboratory, a local currency circulating in neighborhood stores, fairs with local producers, and a solidarity store — and the paper concludes that it demonstrates the feasibility of self-sustainable popular and solidarity development projects through microcredit that stimulates consumption and production within the neighborhood itself.

Sasha Pesci, Catherine Brinkley · Food Culture & Society · United States (California)

A case study of Chez Panisse, the Berkeley, California restaurant founded by Alice Waters in 1971, examining the extent to which a farm-to-table restaurant prompted social and ecological change in the food system. Using archival document review, interviews, surveys, and social network mapping, the study traces how direct market connections between farmers and Chez Panisse grew over time and influenced farmers' growing practices. Chez Panisse was found to have inspired farmers toward more sustainable agriculture practices, but the restaurant was not the only influential actor in the network — local food hub managers and the restaurant's "foragers" served as key intermediaries. The study concludes that social embeddedness within Alternative Food Networks is pertinent to fostering sustainable agriculture, the long-term survival of network actors, and network growth.

Erin Anzalone · Digital Commons - USU (Utah State University) · United States

This paper outlines plans for a subsidized Community Supported Agriculture (CSA) program at Sugar Grove Farm, part of the Indian Creek Nature Center (ICNC) in Linn County, Iowa, using agroecology and restorative agriculture to grow food crops and make affordable produce available to low-income households, describing the intended logistics and reasoning for the program, which the paper states was set to launch in 2018. It does not report outcomes.

Valéria Borges Yonegura, Henrique Manoel da Silva · Confins · Brazil

A study of the Tatuquara neighbourhood and surrounding areas of Curitiba, Brazil, combining bibliographic review, historical-geographic analysis, and interviews with community gardeners (horteiros) conducted over 2017-2018, found that urban gardens improved local life, landscape and community safety and fostered topophilia and place attachment. Despite being used in city marketing, the practice's continuity is threatened by the possible end of a partnership with the electric utility and by pressure from the real-estate market.

Isaac Kwadwo Mpanga, Ursula K. Schuch, Jeff Schalau · Current Research in Environmental Sustainability · United States

A study in north-central Arizona, United States, investigated land use and farm practices among small-scale growers and their role in resilient, sustainable local food production. Amid rising pressure from population growth and extreme climate on agricultural land, Arizona's average farm size fell 57% while the number of farms rose 127% between 1997 and 2017, and family farms under 10 acres now make up 50% of the state's farmer population. The study found that 52% of the surveyed small farms were family operations, with regenerative and sustainable practices predominating — cover cropping (27%), compost use (26%), crop rotation (23%), animal or green manure (22%), no-till (21%), and reduced tillage (18%) — while conventional practices such as intensive tillage (5%) and synthetic fertilizers (13%) were less common. For pest, weed, and disease control, 95% of growers used biological, cultural, or mechanical methods versus 5% using conventional synthetic chemicals, and for irrigation, 78% used water-saving methods (drip, subsurface, sprinkler) while 11% used open flood irrigation.

Kevin Bolduc · The Center for Effective Philanthropy (CEP) · United States

A blog post published on 10 November 2021 by the US grant-assessment body CEP. Grantees spend roughly 8 hours a year on reporting for a typical grant and often more than 30 hours across a grant's life, yet only about 60 per cent get to discuss the report they submitted with their funder. Around 70 per cent of nonprofits said funders relaxed or cancelled reporting requirements during COVID. The author argues that unless foundations genuinely engage with what is submitted and discuss it with grantees, reporting requirements should be eliminated or drastically reduced.