Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3622 results(117 / 145)
Seed exchange networks for agrobiodiversity conservation. A review
2013Pautasso M., Aistara G., Barnaud A., Caillon S., Clouvel P., Coomes O.T. · Agronomy for Sustainable Development · Global
Reviews concepts, methods, and challenges for understanding farmer seed exchange networks, central to conserving landraces and sustaining agrobiodiversity through informal social and ecological seed systems worldwide.
Heirloom & landraceCommunityBiodiversityGlobal ex-situ crop diversity conservation and the Svalbard Global Seed Vault: assessing the current status
2013Westengen O.T., Jeppson S., Guarino L. · PLOS ONE · Global
Assesses the completeness of the Svalbard Global Seed Vault's safety-duplication collection against the world's ex-situ holdings, quantifying global backup of crop genetic diversity across 156 crop genera.
Heirloom & landraceBiodiversityPolicyBackyard and Community Gardening in the Urban Philippines: A Case Study from Urdaneta City, Pangasinan
2013Matejowsky T. · Locale: The Australasian-Pacific Journal of Regional Food Studies · Philippines (Urdaneta City, Pangasinan)
This ethnographic case study examines Urdaneta City's backyard and community gardening program launched in 2009 to address food insecurity and household self-sufficiency in a provincial Philippine city. It analyzes the interplay between municipal government objectives and citizens' subsistence and economic needs.
CommunityHealthWelfareFood educationSustainable urban agriculture and the adoption of composts in Cameroon
2013Sotamenou J., Parrot L. · International Journal of Agricultural Sustainability · Cameroon (Yaoundé, Bafoussam)
A survey of 242 urban farmers in Yaoundé and Bafoussam found that 36% adopted compost (alone or mixed with inorganic fertilizers), with compost uptake driven by fertilizer expenditure, vegetable production scale, land ownership, and farm distance. The study provides policy insights for sustainable soil management in Cameroonian urban agriculture.
CompostOrganic cycleEconomicsCommunityDomestic scale vermicomposting for solid waste management
2013· International Journal of Recycling of Organic Waste in Agriculture · Global
Investigates domestic-scale vermicomposting as a low-cost, low-maintenance option for managing household solid organic waste by converting kitchen waste into worm castings.
DIYCompostOrganic cycleMunicipal Food Strategies and Integrated Approaches to Urban Agriculture: Exploring Three Cases from the Global North
2013Mansfield Brent, Mendes Wendy · International Planning Studies · Global North
Examines three Global North municipal food strategies aiming to integrate urban agriculture into single policy frameworks. Highlights tensions and limits in translating integrated food-strategy ambitions into implementation, revealing gaps between comprehensive policy design and on-the-ground delivery.
PolicyEffects of Evapotranspiration on Mitigation of Urban Temperature by Vegetation and Urban Agriculture
2013Guoyu Qiu, Hong-yong LI, Qingtao Zhang, Wan Chen, Xiao-jian LIANG, Xiang-ze LI · Journal of Integrative Agriculture · Global
A literature review examined the effects of evapotranspiration (ET) from vegetation and urban agriculture on urban temperatures. The review indicated that vegetation and urban agricultural ET can reduce urban temperatures by 0.5 to 4.0°C. Green roofs and water bodies also effectively reduce urban temperatures, with cooling effects on ambient temperature ranging from 0.24-4.0°C and on roof surface temperature from 0.8-60.0°C. Water bodies can be 2-6°C cooler than surrounding built environments, and a 16 m² water body can cool 2,826 m³ of nearby space by 1°C.
Climate changeEvaluation of Vegetable Production on Extensive Green Roofs
2013Leigh Whittinghill, D. Bradley Rowe, Bert M. Cregg · Agroecology and Sustainable Food Systems · Global
This study evaluated vegetable and herb production across three growing systems—a green roof, raised green roof platforms, and in-ground—over three seasons (2009–2011). Tomatoes, green beans, cucumbers, peppers, basil, and chives were cultivated. All plants except pepper survived and produced biomass in all systems, yielding crops for analysis in 2009 and 2010. Yields and basil biomass were higher in-ground in 2009, while roof and platform systems showed similar results. The study suggests that vegetable and herb production is possible and productive in extensive green roof systems with proper management.
DIYClimate changeOrganic cycleUrban Gardening: Managing the Risks of Contaminated Soil
2013Rebecca Kessler · Environmental Health Perspectives · Global
As interest in urban agriculture grows, researchers are working to manage the risks of contaminated urban soils. The focus is on maximizing the benefits of urban gardening while minimizing the potential hazards associated with soil contamination.
Contamination & food safetyHealthProtecting Sydney's Peri‐Urban Agriculture: Moving beyond a Housing/Farming Dichotomy
2013Sarah James · Geographical Research · Australia (Sydney)
This paper examined the failure of Sydney's 'green zones' farmland protection policies, which were abandoned due to protests. The failure was attributed to a lack of consultation with Sydney's diverse small-scale farmers, rather than a rejection of farmland protection itself. Farmer interviews suggested that a bottom-up policy-making approach would have been more successful in maintaining farming in peri-urban areas.
Governance failurePeri-urban agriculturePolicyFood sovereignty & justiceCommunityAnalysis of Constrains Facing Urban Agriculture Development in Tehran, Iran
2013Soraya Pourjavid, Hassan Sadighi, Hossein Shabanali Fami · RePEc: Research Papers in Economics · Iran (Tehran)
This study identified constraints affecting urban agriculture in Tehran, Iran, by surveying 320 city dwellers across 22 municipal districts. The most important constraints identified were "high start-up costs" and "lack of knowledge among managers and authorities." Factor analysis revealed seven factors explaining 67.36% of the variance, including financial-economic and technical aspects.
Economic viabilityEconomicsPolicyCommunityContextualising development projects among the San of Botswana: challenges of community gardening
2013Kirstie Cadger, Thembela Kepe · Development in Practice · Botswana
Challenges facing community garden initiatives among the San of Botswana were analyzed through semi-structured interviews and participant observation in two San communities. The study found that the failure of the gardens related to how the San are treated and how they view their situation as destitute people. Forced resettlement, historical livelihood disruption, and government and NGO policies of development through welfare neglecting genuine empowerment were concluded to be responsible for the limited success of the community gardens.
Governance failureCommunityWelfarePolicyFood sovereignty & justiceUrbanization and Its Impacts to Food Systems and Environmental Sustainability in Urban Space: Evidence from Urban Agriculture Livelihoods in Dar es Salaam, Tanzania
2013Wakuru Magigi · Journal of Environmental Protection · Tanzania (Dar es Salaam)
This paper explores Dar es Salaam, Tanzania, demonstrating that urban agriculture provides urban ecosystem services and contributes to environmental sustainability. The study highlights the interconnections of environmental justice, urban ecosystem services, and climate change, which influence land governance and productivity. It suggests that with increasing population, a clear spatial land use planning and management strategy is required to enhance food systems and urban environmental sustainability in rapidly urbanizing cities.
Urban–rural linkageClimate changeFood sovereignty & justiceHealthEconomicsCommunity国外城市农业景观（Urban Agriculture Landscape）案例评析
2013邰杰, 汤洪泉, 曹晋, 陆韡 · Acta Scientiarum Naturalium Universitatis Sunyatseni · Global
This study interpreted the guiding principles, development strategies, and design methods of urban agriculture landscapes outside China, drawing from conceptual definitions, international practices, and case insights. The analysis aims to provide a reference for open space planning and green infrastructure construction during China's rapid urbanization. It concludes that urban agriculture holds significant potential across various aspects, including urban ecology and form, food security and supply, natural education, and job opportunities.
CommunityBiodiversityFood sovereignty & justicePolicy“BIOPOLIS”: Biopolicy for Greener and More Livable Cities
2013“Biopolis” Biopolicy for Greener and More Livable Cities · DOAJ (DOAJ: Directory of Open Access Journals) · Global
This article proposes a "biopolis" model, supported by biopolicy principles, for sustainable urban management. It suggests that this model can lead to coordinated actions that limit emissions, expand green spaces, protect waterways, and encourage urban farming. The biopolis model aims to enhance cultural development, create green jobs, and promote educational opportunities, contributing to healthier and more livable cities.
PolicyClimate changeHealthEconomicsUrban Biodiversity Gains New Converts
2013Richard Blaustein · BioScience · Global
This article discusses how cities globally are revitalizing urban biodiversity through various efforts, including watershed restoration, green infrastructure, and reintroducing native species. It highlights the concept of "biophilic cities" by Timothy Beatley, which integrates nature into urban design for social and health benefits. The Cities for Life Summit in October 2012, attended by over 500 people including mayors, further boosted urban biodiversity initiatives by showcasing the Cities and Biodiversity Outlook report.
BiodiversityClimate changeCommunitySchool Gardens: Reconnecting Children with Nature and Food
2013Alyssa M Boyle · Scholarship @ Claremont (The Claremont Colleges) · Global
This thesis discusses the importance of school gardens, highlighting the industrialized food system and "Nature Deficit Disorder" in children as two environmental and societal problems. School gardens are presented as an effective tool to address these issues. A how-to manual for implementing such projects in schools and sample lesson plans for use with the garden across the curriculum are also provided.
Food educationCommunityHealthPragmatism and Community Inquiry: A Case Study of Community-Based Learning
2013Bertram C. Bruce, Naomi Bloch · Education and Culture · Global
This paper develops a philosophical basis for community inquiry, drawing from pragmatist theory. It applies this framework to a case study of community inquiry within an urban agriculture project. The example demonstrates how learning can occur both inside and outside school settings, fostering a stronger connection between education and community life.
CommunityFood educationWhat are the impacts of urban agriculture programs on food security and nutrition in low and middle income countries
2013Robert Garey Stewart, Marcel Korth, Laurenz Langer, Shannon Rafferty, N Rebelo Da Silva · · Global
This paper is a protocol for a systematic review on the impacts of urban agriculture programs on food security and nutrition in low and middle-income countries. It notes potential disadvantages of urban agriculture, including contamination, spread of diseases, depletion of water supplies, soil erosion, and health risks from pesticides. The review aims to identify, appraise, and synthesize evidence on these impacts comprehensively and transparently, given that the existing evidence-base is not well understood.
Contamination & food safetyFood sovereignty & justiceHealthClimate changeEconomicsCONFLICTS, CONTESTATION AND MARGINALIZATION IN URBAN AGRICULTURE: EXPERIENCES FROM KUWADZANA EXTENSION, HARARE
2013Josiah Taru, Hardlife Stephen Basure · Russian Journal of Agricultural and Socio-Economic Sciences · Zimbabwe (Harare)
This study applied Norman Long's interface analysis to understand the causes of conflicts and struggles among urban agriculture (UA) actors in Kuwadzana Extension, Harare. Intensified competition for scarce land and water escalated conflicts, particularly in off-plot agriculture due to its contentious nature outside institutional frameworks. Actors with different power bases used them to dispossess and marginalize others. Conflict resolution mechanisms (mediation, litigation, conciliation) often lacked legal binding or institutional backing, tending to generate more disputes.
Equity & displacementPolicyCommunityEconomicsFood sovereignty & justiceFacilitating outcomes: multi-stakeholder processes for influencing policy change on urban agriculture in selected West African and South Asian cities
2013Priyanie Amerasinghe, Olufunke Cofie, Theophilus O. Larbi, Pay Drechsel, Amerasinghe, Priyanie, Cofie, Olufunke, Larbi, T. O., Drechsel, Pay · · Global
This multi-city study applied a Multi-stakeholder Policy Formulation and Action Planning approach to influence urban agriculture policies in three African and two Asian countries. While the approach was successful and yielded remarkable outcomes, it also indicated areas for improvement in its application. The study found significant regional differences in achieving policy change, necessitating careful consideration for maximizing returns on investment in impact pathway facilitation.
PolicyCommunityIncidencia de la participación comunitaria y la acción neoinstitucional distrital de seguridad alimentaria, en la práctica de la agricultura urbana: estudio de caso, jardín la paz del barrio pardo rubio chapinero alto, Bogotá, Colombia
2013Amaya Valero, Sergio Nicolás · · Colombia (Bogotá)
This research analyzes the impact of participatory agroecological farming practices in an urban context, focusing on the integration of organic farming components into educational settings. The case study examines the Jardin la Paz in Bogotá, Colombia, where urban agriculture is developed by children, youth, teachers, and parents on available land. This initiative utilizes urban subsoil properties to produce food, combining rural practices adapted to the urban ecosystem through local and inter-institutional efforts.
CommunityFood educationFood sovereignty & justiceThe effect of different percentages of bulking agent (sawdust) on microbial quality of faecal sludge
2013Peter Yaw Mensah, Richard Amankwah Kuffour, Philip Kweku Baidoo, E. Awuah · Water Science & Technology · Global
A bench-scale study evaluated the effect of dewatering faecal sludge (FS) mixed with different percentages of sawdust on its microbial quality. The dewatered FS-sawdust mixture showed a significant reduction in bacterial content and helminth eggs, rendering the biosolids safe for agricultural use. Pathogen removal was highest with 150% sawdust and lowest in the 0% sawdust control.
Organic cycleHealthCompostThe Ruralization of the World
2013Monika Krause · Public Culture · Global
In response to the current situation where the diagnosis of urbanization has lost meaning, the necessity of analyzing sociospatial transformations from the perspective of "ruralization" is proposed. This approach reveals phenomena such as urban agriculture, urban wildlife, boring towns, and farmers in suburbs, as well as new forms of improvisation in the face of failing infrastructures, making visible developments that are not apparent with a narrow focus on urbanization.
Urban–rural linkageFood sovereignty & justiceImpacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice
2013Kynda R. Curtis, Ruby Ward, K. Eileen Allen, Susan L. Slocum, Curtis, Kynda, Ward, Ruby, Allen, Karin, Slocum, Susan · AgEcon Search (University of Minnesota, USA) · Global
This study aims to explore the effects of Community Supported Agriculture (CSA) program membership on consumer dietary choice and nutritional intake. It also investigates potential modifications in food purchase, preparation, and dining out practices among participants. The research addresses a gap in understanding how CSA participation might lead to attitude and behavioral changes, which could inform public policy for dietary improvements.
CSA & TeikeiHealthPolicyFood education