Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3622 results(118 / 145)
Food in the city: urban food movements and the (re)- imagining of urban spaces
2013Kristen Lyons, Carol Richards, Lotus DesFours, Marco Amati · Australian Planner · Australia (Melbourne)
Ethical food movements, including urban agriculture initiatives, are increasing in Australia. This study uses the case of Melbourne to examine how urban agriculture participants are re-imagining urban spaces and the future of Australian agriculture and food systems. It demonstrates that the politics and practices of urban food advocates challenge and resist the enclosure of urban spaces, creating new frontiers that transgress social, political, ecological, and economic boundaries.
CommunityFood sovereignty & justicePolicyPoblación-Ambiente. Desarrollo y Agricultura Urbana en unMunicipio de Ciudad Habana, Cuba
2013Cabrera Trimiño, Gilberto Javier · · Cuba (Ciudad Habana)
In Cuba, urban agriculture is a movement producing food in urban spaces using local resources under ecological principles. While large cities like Havana cannot achieve food self-sufficiency, agricultural programs can enhance understanding of the population-environment-development relationship in Cuba, the Caribbean, and Latin America. This understanding is crucial for public policies addressing contemporary challenges like environmental vulnerability and climate change impacts.
Food sovereignty & justicePolicyClimate changeCommunityUrban Gardening: espacio de creación, crÃtica social y activismo ecológico
2013Àngels Viladomiu Canela · AusArt · Global
This article reviews artistic interventions that address urban land uses and farming methods. These actions, through planting and cultivating, generate spaces for the expression of artistic, political, and social identities, often in urban interstices like abandoned lots or non-urbanized areas. The study identifies these practices as spaces for social critique and ecological activism.
Equity & displacementCommunityPolicyBiodiversityAsset Assessments and Community Gardens
2013Melvin Delgado, Denise Humm-Delgado · Oxford University Press eBooks · Global
Community gardens, particularly those involving food security, have become a focus for community asset assessments. Community gardens can address instrumental community needs such as food security, spaces for intergenerational and interethnic contact, and community beautification. They can also meet expressive community needs by fostering social capital bonding and bridging, providing a place for residents to gather and connect, and promoting the exchange of knowledge and abilities related to growing food across generations and cultures.
CommunityFood sovereignty & justiceWelfareIn This Issue: The Depth and Breadth of the Emerging Food Systems Literature
2013Duncan Hilchey · Journal of Agriculture Food Systems and Community Development · Global
This open call edition of the Journal of Agriculture, Food Systems, and Community Development features diverse topics including beef origin traceability, cultural sustainability, rural food deserts, climate variability and adaptations, food safety regulations, urban agriculture, and food waste. These topics reflect the enormous diversity of the nascent field of food systems.
Food sovereignty & justiceUrban–rural linkagePolicyEconomics”Another world is plantable” : Urban activist gardeners’ communicative action
2013Heike Graf · · Global
This research discusses how urban activist gardening takes many forms and is practiced in cities worldwide. It is carried out in community gardens on vacant lots, which involves the cultivation of land considered neglected.
CommunityFood sovereignty & justiceSustainability through Urban Gardening
2013Sherece Burma Tami Ambury · Earth Common Journal · Global
This article explores three visions of sustainability through urban gardening at individual, community, and city levels, as visually presented by MacEwan University Design Studies students in their final documentary photography project. It details the students' project development process, including subject location and interviews, and highlights their increased awareness and interest in how urban and suburban residents can find or grow their own food.
CommunityDIYFood educationClimate changeLes fonctions alimentaires de l’agriculture urbaine au Nord et au Sud - Diversité et convergences
2013Christine Aubry · Bulletin de l Association de géographes français · Global
This article explores the specificities and convergences of urban agriculture's food functions in both Northern and Southern contexts. It presents a general multi-criteria reflection on urban farming operations, considering their operating systems, cultivation systems, and locations. Examples from Antananarivo, Madagascar, and Île-de-France illustrate these differences and convergences in practice.
Food sovereignty & justiceEconomicsUrban–rural linkagePresent Status of Rooftop Gardening in Sylhet City Corporation of Bangladesh: an Assessment Based on Ecological and Economic Perspectives
2013Md. Habibur Rahman, Mizanur Rahman, Md. Mostafa Kamal, Md. Jasim Uddin, Most. Jannatul Fardusi, Bishwajit Roy · Journal of Forest and Environmental Science · Bangladesh
This study analyzed rooftop gardening in Sylhet City Corporation, Bangladesh, from July-September 2010, collecting data from 450 gardeners. Findings showed rooftop gardening was primarily for mental satisfaction (95.3%) and leisure (87.8%), with middle-income classes most interested (43.78%). The survey recorded 53 plant species, and while few gardeners considered it commercial, cost-return analysis suggested economic viability with proper management.
DIYEconomicsCommunityBiodiversitySustainable financing, scaling up WASH [Water, Sanitation and Hygiene] and urban agriculture
2013R. van Veenhuizen, G. de Bruijne, Miriam Otoo · Documents & Reports (World Bank) · Global
This paper explores sustainable financing for urban agriculture, particularly as part of the sanitation value chain. Financing is considered from two perspectives: an adequate mix of public, private, and local finance to avoid external funding dependency, and the purpose of investment focusing on value chains in the sanitation and (peri)urban agricultural sectors. The emphasis is on exploring financing options for urban agriculture through the valorization of urban waste, aiming for clear beneficial impacts on the urban and peri-urban agricultural sector.
EconomicsOrganic cyclePeri-urban agricultureEcological Integrity of a Peri-Urban River System, Chiraura River in Zimbabwe
2013Beaven Utete · Journal of Water Resources and Ocean Science · Zimbabwe
The ecological integrity of the peri-urban Chiraura River system in Zimbabwe was assessed through multivariate analysis of physicochemical parameters and the resident macroinvertebrate community. Monthly collections were conducted over five months from November 2011 to March 2012 at six sites, recording 1209 macroinvertebrates. Unsustainable anthropogenic activities, including industrial, domestic, and urban agricultural activities, were found to affect the water quality of the Chiraura River through run-off and increased effluent.
Environmental trade-offsClimate changeBiodiversityText Twitter and tweet: Sustainability
2013Sharon McDonough · Practically primary · Australia (Melbourne)
This reflective piece explores the concept of sustainability and its connection to gardening in Melbourne, Australia. The author observes that a focus on sustainability encourages individuals to engage in personal and community gardening, including planting on nature strips. An example in Melbourne highlights neighbors collaboratively planting and caring for herbs, fostering community engagement and shared resource management.
CommunityDIYClimate changeCurriculum literacies and the school garden
2013Joanne Pascoe, Claire Wyatt‐Smith · · Australia (Brisbane)
An investigation at two Brisbane State primary schools in Australia explored the potential of school gardens as a cross-disciplinary learning environment for curriculum literacies. The study found that students' enthusiasm made the garden an effective literacy learning space, with those having learning difficulties and behavioral issues benefiting most. Stakeholder comments indicated overall improvements in writing skills and learning attitudes through integrated garden lessons.
Food educationHealth“They don't garden here”: NGO constructions of Maya gardening practices in Belize
2013Douglas Carl Reeser · Development in Practice · Belize
An analysis of an NGO school garden program in two Q'eqchi' Maya communities in southern Belize revealed challenges faced by NGOs. These challenges included issues of legitimacy, cultural appropriateness, self-interest, and constructed conceptions of their target communities, raising questions about the priority between autonomous, healthy communities and the preservation of the NGO program.
Governance failureFood educationHealthCommunityWelfareAgricultura urbana en la ciudad de Valdivia, Chile: Un proceso de asentamiento
2013Rodrigo Paúl Cabrera Verdezoto, María Oyarzún, Rodrigo A Echeverría Pezoa, Carlos A. Amtmann Moyano · Idesia · Chile (Valdivia)
This research identified factors influencing the settlement of urban agricultural enterprises in Valdivia, Chile, and characterized the profile of these entrepreneurs. A sample of 28 urban farmers, identified via snowball sampling, was surveyed. The most significant factor in the settlement process was the inclusion of previously rural areas now at the urban limits (53.57%). The average age of urban farmers was 54 years, and 61% were women.
EconomicsCommunityPrácticas de intervención en la agricultura familiar urbana mediante la articulación interinstitucional y el trabajo voluntario. El programa Pro-Huerta en la ciudad de Bahía Blanca
2013Juan José Quintero, Matías Álamo · Americanae (AECID Library) · Argentina (Bahía Blanca)
This study analyzes the role of institutional and social actors in the Pro-Huerta program, implemented by INTA in Bahía Blanca, Argentina. The program fosters community engagement through inter-institutional articulation and volunteer work, promoting organic family and community gardens in socio-economically marginalized areas like peripheral neighborhoods and schools. The research investigates the work of the NGO "Red de Voluntarios" within this program, using bibliographic information and interviews with key informants.
CommunityWelfareFood educationPolicyUrban agriculture in Bosnia: case of Sarajevo region
2013Hamid El Bilali, Siniša Berjan, Jasmina Simic, Aleksandra Despotović, Sabrija Čadro, M. Kulina · Journal of Central European Agriculture · Bosnia
This study investigated urban and peri-urban agriculture (UPA) in the Sarajevo region of Bosnia, focusing on its legal and regulatory framework, governance, and advisory services. Information was gathered through a literature review and semi-structured interviews with 30 urban gardeners, extension agents, and municipal officers. The analysis covered UPA references in agricultural policies, extension agent focus, and urban planning regulations, concluding that UPA development requires improvements in regulatory frameworks and multi-stakeholder governance.
PolicyPeri-urban agricultureCommunityEconomicsBiodiversityAgricultura urbana y el rol de la planificación de las ciudades
2013Camilo Villagrán Oyarzún, Ken Yan Qiu Sun · Revista de Urbanismo · Chile (Santiago de Chile)
This 2013 study investigated the challenges of integrating urban agriculture into Communal Regulatory Plans in Santiago de Chile. Analyzing two case studies in different metropolitan communes, the research inferred the general state of urban agriculture's inclusion in urban planning. The findings implicitly suggest difficulties in its integration, highlighting the need for improved governance in urban planning to effectively incorporate urban agriculture.
Governance failurePolicyUrban–rural linkageCommunityEconomicsYouth Can! Grow Healthy: A Formative Evaluation of a Positive Youth Development Program
2013Andrew Carberry, Marsha Spence · Journal of Youth Development · Global
This paper presents a formative evaluation of an afterschool program, "Youth Can! Grow Healthy," which combined positive youth development and school garden curricula for elementary school children. The program used novel approaches to teach gardening and nutrition, and engaged children in advocacy for healthy community environments, including sessions on team building, healthy eating, and physical activity. Evaluation themes included successful youth engagement methods, social environment issues, and implications for program management, with results discussed to provide recommendations for future programs.
Food educationCommunityHealthNIVELES DE CADMIO, PLOMO, COBRE Y ZINC EN HORTALIZAS CULTIVADAS EN UNA ZONA ALTAMENTE URBANIZADA DE LA CIUDAD DE LA HABANA, CUBA
2013Susana Olivares Reumont, Damarys García Céspedes, Lázaro Lima Cazorla, Israel Saborit Sánchez, Axel Llizo Casals, Pedro Pérez Álvarez · Revista Internacional de Contaminación Ambiental · Cuba (Havana)
This study investigated levels of Cu, Pb, Cd, and Zn in soils and vegetables from 17 urban agriculture farms around the "Calle 100" landfill in Havana, Cuba, during 2006-2007. Findings showed that 35% of soils exceeded typical Cuban agricultural ranges for Zn, and 52% for Pb. Critically, 23% of soils surpassed phytotoxic and international limit levels for Pb, and 12.5% of vegetable samples exceeded Cuban maximum permissible limits for Pb in food for human consumption. The results indicate a need for strict monitoring of horticultural crops in the area due to contamination.
Contamination & food safetyHealthUrban–rural linkagePolicyAn Exploration of the Motivational Profile of Secondary Urban Agriculture Students
2013James C. Anderson · Journal of Agricultural Education · Global
This descriptive-correlational study examined personal factors that may affect the self-determination of 110 freshmen enrolled in an urban agriculture program. Results showed that when students perceived they had an influence in the decision to enroll in the program, they were more satisfied with that decision and more likely to report exerting moderate to high effort on agriculture-related academic tasks.
Food educationCommunityHeavy Metal Tolerance of Fungus Isolated from Soil Contaminated with Sewage and Industrial Wastewater
2013Shazia Iram, Ayesha Zaman, Zaiba Iqbal, Rabia Shabbir · Polish Journal of Environmental Studies · Global
This study screened soil samples from peri-urban agricultural areas to investigate heavy metal contamination and identify heavy metal-tolerant fungi. Results showed that the majority of isolated fungi were resistant to lead (Pb) and chromium (Cr). Among the strains, Aspergillus niger was the most tolerant to Pb with an MIC of 600 mg/l, and Aspergillus flavus was the most tolerant to Cr with an MIC of 400 mg/l.
Contamination & food safetyPeri-urban agricultureHealthEl fenómeno de los huertos urbanos: Volver a los orígenes
2013Miguel Lorente · Dialnet (Universidad de la Rioja) · Global
This paper describes the recent social movement promoting urban gardens as sources of leisure, social interaction, and healthy self-consumption food. Factors such as environmental awareness, increased unemployment, physical exercise for retirees, the pleasure of producing one's own food, and trends are contributing to the creation of small vegetable gardens in and around cities. This small-scale activity allows urban populations to discover and understand the role of agriculture.
CommunityHealthEconomicsDIYFood educationThe Yard Goes on Forever: Community Initiatives in Maintaining and Revitalizing Local Open Space
2013David Nichols, Robert Freestone · · Australia
This paper reviews efforts to utilize and manage a specific type of neighborhood greenspace in Australia, known as internal reserves. These spaces, often underutilized, have been reinvented by residents through new gardening and leisure initiatives. Three success stories in the Melbourne suburbs of Keilor, Footscray, and Reservoir are reported, identifying empowering pathways for enriching the environmental and cultural capital of a more sustainable suburban environment.
CommunityPolicyCultivating More Than Food: Where Community Gardens Fit with What Cities Do
2013Terri Evans, Christiana Miewald · Journal of Agriculture Food Systems and Community Development · Global
Community gardens and other local food initiatives are insufficient strategies to replace the quantity and efficiency provided by contemporary globalized food systems for supplying cheap food to urban populations.
Limited or null effectCommunityFood sovereignty & justiceEconomics