Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
3622 results(120 / 145)
Evaluación de dos variedades de tomate: Chonto Santa Cruz y Río Grande (Lycopersicon esculentum Mill.) mediante técnicas de agricultura urbana en el municipio de Istmina, Chocó, Colombia
2013Mirla Perea Murillo · Revista Bioetnia · Colombia (Istmina)
In Istmina, Colombia, the agronomic yield of two tomato varieties (Chonto Santa Cruz and Río Grande) was evaluated using urban farming techniques (bed and chorizo systems). Water and nutrient solution were used for plant hydration, and 12 beds and 12 chorizos were used for the study. As a result, the Río Grande variety cultivated in the bed planting system with added nutrient solution showed a higher yield, producing 134 tomatoes (16.76 kg), compared to the Chonto Santa Cruz variety, which produced 78 tomatoes (1.7 kg) using the same system and nutrient solution.
DIYFood sovereignty & justiceCommunityFood and the city: urban agriculture and the new food revolution
2013Md Rajibul Al Mamun · Urban Geography · Global
In the book "Food and the City: Urban Agriculture and the New Food Revolution," renowned food journalist Jennifer Cockrall-King explores urban farming conducted amid different customs.
Food sovereignty & justiceUrban–rural linkageLa agricultura urbana y el cultivo de sí. Los huertos de ocio a la luz de las dinámicas neorrurales. (Urban agriculture and the growing of the self. Leisure gardening in light of new-rural dynamics)
2013Fernando Richter · DOAJ (DOAJ: Directory of Open Access Journals) · Global
Urban agriculture is currently expanding on rooftops, balconies, and abandoned plots. Historically, its main function was food production, but now its practice as a recreational activity and leisure experience is emphasized. This phenomenon converges with symbolic dynamics related to new-ruralism, consumption, and a nostalgic search for authenticity, with leisure studies offering a useful perspective for understanding its complexity.
CommunityDIYUrban–rural linkageUrban gardening
2013Àngels Viladomiu Canela · AusArt · Global
This article reviews artistic interventions that address specific uses of urban territory and forms of cultivation. These actions, through planting and cultivating, create spaces for the expression of artistic, political, and social identities in the interstices of cities, such as abandoned lots, undeveloped areas, riverbanks, and highway verges.
CommunityPolicyDIYEvaluating the changes in climate and its implications on peri -urban agriculture
2013Anushiya Shrestha, Rajesh Sada · · Nepal (Kathmandu)
Climate change and its impacts on peri-urban agriculture were investigated in four peri-urban villages in the Kathmandu valley, Nepal. Temperature showed an increasing trend, while rainfall was erratic with no distinct pattern. These changes primarily had negative impacts on agriculture, leading to increased crop pests and diseases and a decline in crop production.
Limited or null effectClimate changePeri-urban agricultureEconomicsLe jardin participatif du CPAS d'Etterbeek attrapera-t-il le train de l'emploi ?
2013Catherine Closson · · Belgium (Brussels)
A study assessed the job creation potential of urban agriculture in the Brussels-Capital Region of Belgium. Etterbeek residents are struggling to transition from theory to practice. While professional integration has not yet been achieved, the social dynamic around the vegetable gardens is proving effective.
Economic viabilityCommunityEconomicsWelfareHeavy metals concentrations in selected areas used for urban agriculture in Dar es Salaam, Tanzania
2013Kibassa, Kimaro, Shemdoe · Scientific Research and Essays · Tanzania (Dar es Salaam)
A study assessing heavy metal concentrations in soils from selected urban agriculture areas in Dar es Salaam, Tanzania, found that zinc, chromium, cadmium, lead, and copper levels in all six investigated sites were within the Tanzania Bureau of Standards permissible limits. The highest values for copper, zinc, and lead were observed in Tazara Mchichani, potentially indicating pollution from surrounding manufacturing industries. Flooding did not appear to influence the distribution of these heavy metals.
Contamination & food safetyHealthA Utopian perspective on global food security
2013Alec Thornton · · South Pacific
This abstract links urban agriculture and local food production to food security and development in the South Pacific.
Food sovereignty & justiceUrban–rural linkageEconomicsRoutes Choice of Urban Agriculture,Ecotourism and Cultural Innovation Fusion
2013Zhu Qi-jiu · Anhui nongye kexue · Global
This paper discusses the fusion of urban agriculture, ecotourism, and cultural innovation as a necessary approach for industrial upgrading, value creation, and income improvement in suburban areas. It outlines four methods for this fusion: government-led corporate development, market-guided corporate management with government support, market and policy-guided collective development, and individual development with villager participation based on government-provided infrastructure. The paper suggests that different villages and towns should adopt the most suitable route based on local conditions.
EconomicsPeri-urban agricultureCommunityCommon Ownership and Equality of Autonomy
2013Anna di Robilant · McGill Law Journal · Global
Common ownership regimes, such as community gardens and co-operatives in the US, Canada, and Europe, require limiting individual co-owners' ability to freely use resources and exit arrangements to achieve their goals. This creates difficult trade-offs in their design. The article argues that common ownership can foster "equality of autonomy" by providing more equitable access to the means for individual autonomy, but this often necessitates privileging equality of autonomy over full negative freedom.
Governance failureCommunityEnhancing Direct Marketing Opportunities for Local Foods
2013Kynda R. Curtis, Voravee Chakreeyarat, J. Dominique Gumirakiza · Digital Commons - USU (Utah State University) · Global
The concept of Community Supported Agriculture (CSA) programs, also known as Subscription Farming, first originated in Japan in the 1960s. This concept was later introduced to the U.S. in the 1980s.
CSA & TeikeiEconomicsFood sovereignty & justiceFeeding the Cities: Is Urban Agriculture the Future of Food Security?
2013Claire Corbould · · Global
This abstract discusses the role of urban agriculture, which produces 15 to 20 percent of the world's food supply, in global food security. Urban populations are vulnerable to food insecurity as they rely on external food sources. Some commentators suggest that urban agriculture may provide a solution to food security issues in cities.
Food sovereignty & justiceUrban–rural linkagePeri-urban agricultureAGRICULTURA URBANA E PERIURBANA agriculture urban and periurban
2013Juliano Avelar Moura, William Rodrigues Ferreira, Luciene de Barros, Lorandi Silveira Lara · Mercator · Global
This study discusses the viability of introducing urban and peri-urban agriculture models in municipal planning, driven by the need to improve the current chaotic management model of urban space. It focuses on the dynamics of relations between the environment, transport, and socioeconomics, presenting urban agriculture as a strategic program for harmonizing urban spaces.
PolicyUrban–rural linkagePeri-urban agricultureClimate changeOrganic and Local Food
2013Robert Paarlberg · · Global
Organic foods, initially championed in the early 20th century, gained commercial significance in the 1990s as consumers sought to avoid chemical residues and improve nutrition. However, scientific support for nutritional benefits and significant reductions in pesticide residue risks is weak. While organic crops reduce chemical runoff, they require more land due to lower yields, leading to the promotion of "local" foods and urban agriculture.
Organic cycleFood miles & supply chainFood sovereignty & justiceUrban–rural linkageFood security and the commons in ASEAN: the role of Singapore
2013M Cate Christ · · Singapore
This paper presents Singapore as a case study for the increasing importance of taking a commons perspective on food supply and security, as Singapore is a net-food importing country, importing 90% of its food from limited sources. The paper focuses on actions to diversify food sources, increase local food production, and promote food and agro-based industry, research, and development. In the context of a highly urbanized population with limited land and natural resources, it traces the recent history of food security policies and actions in Singapore regarding increased local production and examines several case studies demonstrating the development of research, technology, and community resources for urban agricultural production.
Food sovereignty & justicePolicyEconomicsGreener growing: assessing the influence of gardening practices on the ecological viability of community gardens in South East Queensland, Australia
2013Daniela Guitart, Jason Byrne, Catherine Marina Pickering · Journal of Environmental Planning and Management · Australia (South East Queensland)
This study investigated gardening practices in 50 community gardens in Brisbane and Gold Coast cities, Australia, aiming to understand how these practices affect the ecological viability of community gardens. Factors examined included garden bio-physical characteristics, operators’ motivations, gardeners’ socio-demographic backgrounds, garden facilities, and types of plants grown. Two broad types were identified: permaculture (21 gardens) and non-permaculture (29 gardens), with permaculture gardens utilizing lower-impact gardening practices.
CommunityBiodiversityOrganic cyclePolicyDonegal Garden GNOMES
2013Getting Together Killybegs (MHI) · · Ireland (Donegal Town)
The Donegal Garden G.N.O.M.E.S is a community garden group in Donegal Town, Ireland, that organically grows fruit and vegetables. The group meets weekly on Thursdays from 11:00 AM to 1:00 PM at the Bluestack Foundation building. It is partly funded by Donegal Local Development and partners with Mental Health Ireland.
CommunityDIYHealthFood educationBorrowed Ground: Evaluating the Potential Role of Usufruct in Neighborhood-Scale Foodsheds
2013Benjamin Carl Kerrick · OhioLink ETD Center (Ohio Library and Information Network) · Global
Urban growth in the 20th and 21st centuries has increased urban food demand while diminishing agricultural production areas around cities. Urban agriculture can expand food access, engage urban dwellers in food production, and utilize unused urban lots. Idle or vacant land, both public and private, represents an important resource for this purpose.
CommunityFood sovereignty & justiceEconomicsPolicyUrban–rural linkageCommunity Garden Information Systems: Analyzing and Strengthening Community-Based Resource Sharing Networks
2013Kristen Loria · Journal of Extension · Global
This paper discusses the potential utility of information system analysis as an analytical tool for Extension efforts in community garden projects, given the importance of interpersonal networks in providing informational, material, and human resources. The reported evaluation can be used to inform Extension and other community-based programming to articulate and strengthen such community garden networks.
CommunityPolicyAPPLICATION OF MULTI CRITERIA DECISION MAKING METHOD AND THE INTEGRATED ANP- DEMATEL MODEL FOR AGRICULTURAL LAND SUITABILITY ANALYSIS (CASE STUDY: QAZVIN PLAIN)
2013Hamidreza Pourkhabbaz, Javanmardi Saeedeh, Yavari Ahmad Reza, H A Faraji Sabokbar · · Iran
This paper presented an integrated DEMATEL and ANP technique to evaluate land for peri-urban agriculture in the Qazvin Plain, Iran. Ecological word model, slope, climatic soil properties, water resources, and vegetation density were chosen as major factors and evaluated using a Multi Criteria Decision Making (MCDM) model. Results confirmed six classes of agricultural land use, indicating that northern parts are not suitable for agriculture development. However, 98,598.20 hectares of polygons were determined to be extremely to medium suitable for agriculture.
Peri-urban agriculturePolicyEconomicsClimate changeSustained and integrated promotion of local, traditional food systems for nutrition security
2013Kelly Donati, Christopher Taylor, Craig J. Pearson · · Australia (Melbourne)
Australian policy initiatives address threats to food production from climate change and petrochemical dependency, as well as socio-economic disadvantage. In Victoria, natural disasters like droughts, bushfires, and floods have increased food costs for low-income households. This case study explores farmers markets and community gardens in Melbourne as potential localized food systems, collecting data between 2009 and 2010 using GIS-based land use descriptions and interviews with local producers.
CommunityFood sovereignty & justicePolicyHealthPromoting Urban Agriculture: Insurance as an Important Tool
2013Pian Pian Wang, John G. Nevius · Environmental Claims Journal · Global
This article discusses the role of insurance in promoting urban agriculture, which is increasingly important due to population density and climate change. It suggests that insurance, public policy, and land use law must be combined with financial support to help urban agricultural initiatives flourish. The article proposes adjusting existing insurance, establishing local programs, and incorporating risk analysis into urban land use planning to encourage urban agriculture.
PolicyEconomicsClimate changePlanning the unplanned: incorporating agriculture as an urban land use into the Dar es Salaam master plan and beyond
2013Afton Halloran, Jakob Magid · Environment and Urbanization · Tanzania (Dar es Salaam)
Urban agriculture in Dar es Salaam, Tanzania, has received little political support from central and local governments over the past 30 years due to its informal status, leading to land insecurity for many urban farmers. The incorporation of urban agriculture into the Dar es Salaam 2012-2032 Master Plan (unapproved as of June 2013) and its legitimization processes were examined. It was noted that legitimization through policy could also further marginalize urban farmers cultivating open spaces within the city.
Governance failurePolicyCommunityFarmers’ Perceptions of an Innovative Food Production Technology: Freight Farms
2013Corey James Majeika, Raymond P Stockwell, Shawn A Czerniak · Digital WPI · Global
This study conducted 13 in-depth interviews with farmers to assess their perceptions of Freight Farms, a company growing leafy greens and basil in adapted shipping containers. Most farmers doubted the economic feasibility of Freight Farms, questioned its technologies, and noted the lack of organic certification.
Economic viabilityDigital agricultureEconomicsUrban Agriculture and Poverty Mitigation in Zimbabwe: Prospects and Obstacles in Bulawayo Townships
2013Philani Moyo · Journal of Human Ecology · Zimbabwe
This study qualitatively examined the role and contribution of urban agriculture to household food security, employment creation, and income generation among low-income working-class and urban poor households in Bulawayo townships, Zimbabwe. It was found that urban food production significantly contributes to household food access and security, improving dietary diversity and nutritional intake. However, the potential of urban agriculture is constrained by factors including land tenure insecurity, erratic water access, small plot sizes, inadequate capital for optimizing plot productivity, and ambivalent application of urban land-use laws.
Economic viabilityWelfareEconomicsFood sovereignty & justicePolicy