Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3622 results(121 / 145)
Guarantee loans for urban agriculture in Gampaha, Sri Lanka
2013Priyanie Amerasinghe, Vajira Hettige, K. V. A. H. P. Wijenayake · Documents & Reports (World Bank) · Sri Lanka
Agricultural development for food, nutrition, and livelihood security is a high political priority in Sri Lanka. National priorities include developing food-secure and resilient cities, with the Western Province initiating its urban agriculture campaign in 2000.
EconomicsPolicyFood sovereignty & justiceUrban Agriculture Production Mode 3: Intensive Production of Vegetables
2013Danfeng Huang · Journal of Changjiang Vegetables · Global
This paper discussed the importance of intensive vegetable production in urban agriculture, highlighting its role in guaranteeing the supply, quality, and safety of fresh vegetables. It summarized key aspects of intensive production, including industrialized seedling production, facility production, efficient cultivation, postharvest processing, and commercial management, but also presented environmental problems and restricting factors in the development of intensive vegetable production.
Environmental trade-offsEconomicsClimate changeFood sovereignty & justiceLa agricultura urbana y el cultivo de sí: los huertos de ocio a la luz de las dinámicas neorrurales
2013Fernando Richter · Dialnet (Universidad de la Rioja) · Global
This article examines the current boom in urban agriculture, noting a shift from its historical function of food production to a focus on recreational and leisure activities. It suggests that symbolic dynamics associated with new-ruralism, consumption, and a nostalgic search for authenticity converge in this phenomenon. The study proposes that Leisure Studies offer a valuable perspective for understanding the complexity of urban agriculture as a leisure experience.
CommunityDIYHealthUrban–rural linkageChallenges in Vertical Farming and Controlled Environments Agriculture
2013Michael R. Hoadley · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · Global
A talk by Michael Hoadley, founder of Chicago firm Fewzion, discussed challenges in vertical farming and controlled environment agriculture. The presentation emphasized the importance of framing discussions within the context of economically self-sustainable models, free of dependence on policy subsidy and philanthropy. This highlights concerns about policymakers' over-zealous view of urban agriculture as a panacea for social ills.
Economic viabilityEconomicsPolicyClimate changeExploration of Architectural Style for Modern Urban Agriculture Park
2013Zhang Qiu-lin · Modern Agricultural Science and Technology · Global
This study summarized the design features of modern urban agriculture park architecture by analyzing specific examples. The aim was to explore architectural forms that better align with the style and features of agricultural parks.
CommunityPolicyMapping and Theorising the Spatiality, Scale and Functionality of Urban Agriculture in Ghana
2013Heather Mackay Niittylä · · Ghana
This thesis mapped and investigated the form and function of urban agriculture in two intermediate-sized cities in Ghana. It examined the contribution to farming households' food security.
CommunityFood sovereignty & justiceEconomicsHomem Ocidental - Homem Oriental: Community Supported agriculture como escultura social
2013Hermann Pohlmann · Palíndromo · Global
This abstract considers the possibility of transforming the space depicted by 19th-century landscape painters in a plastic-social way, making it a global work of art that can be experienced. It aims not for a space to escape urban centers, but to achieve a true global work of art.
CSA & TeikeiCommunityEl cultivo de setas: del huerto urbano al uso multifuncional del bosque
2013Esteban Sinde Stompel · Navarra forestal: revista de la Asociación Forestal de Navarra · Global
Mushroom cultivation is being introduced into urban garden design and as a real silvicultural alternative to be implemented on forest land. In the latter case, the production of saprophytic fungi on valueless wood waste offers a notable environmental advantage by recycling biomass and providing a highly nutritious ecological food.
DIYOrganic cycleBiodiversityFood sovereignty & justiceImpact of illegal urban agricultural activities on bio-diversity of Emakhandeni high density suburb of Bulawayo, Zimbabwe
2013Patrick F. Banga · · Zimbabwe
Unsanctioned urban agricultural activities in Emakhandeni High Density Suburb of Bulawayo, Zimbabwe, negatively impact biodiversity. Researchers interviewed 100 people and conducted field visits, finding that the majority of cultivators operate outside existing laws and guidelines. This leads to progressive land degradation, massive deforestation, soil erosion, dried wetlands, lowered water table, and compromised groundwater quality due to pesticides and inorganic fertilizers.
Environmental trade-offsCommunityBiodiversityPolicyClimate changeHazon CSA Community: Comprehensive Program Promotion
2013Lauren Sara Wasserman · The Open Repository - Binghamton (Binghamton University) · Global
This research study examined how Hazon could better promote its comprehensive programming to its Community Supported Agriculture (CSA) site communities. As of 2012, Hazon had 58 CSA site locations, each with coordinators acting as liaisons. The study aimed to explore ways for Hazon to improve its program promotion.
CSA & TeikeiCommunityОценка состояния зеленых насаждений общего пользования г. Волгограда
2013С Н Кириллов, Ю. С. Половинкина · CyberLeninK (CyberLeninka) · Russia
This article presents the results of an environmental assessment of Volgograd's public green spaces. Integrated environmental assessment coefficients were calculated for the main green areas, and recommendations for optimizing urban gardening were provided.
CommunityPolicyHarmony of Interests
2013Max Pearlstein · · Cameroon
Rachel Gilbert, Grace Lange, and Sarah Wright, alumni of Dickinson, founded Cameroonian Roots. This program disseminates microfinance opportunities and education in urban agriculture and women's empowerment.
Urban–rural linkageWelfareFood educationSalt intake in children 10–12 years old and its modification by active working practices in a school garden
2013Jorge Cotter, Maria J. Cotter, Pedro Oliveira, Pedro Cunha, Jorge Polónia · Journal of Hypertension · Portugal
A 6-month study in northern Portugal evaluated the impact of three interventions on salt intake and blood pressure in 155 children aged 10-12. Interventions included a control, theoretical lessons on high salt intake, and theoretical lessons combined with practical school garden activities (planting, collecting herbs for salt substitution). Only the practical group showed a significant reduction in salt intake (1.1 g/day), with 50.9% of children reducing intake by at least 1g/day, suggesting that combined theoretical and practical education is more effective.
Food educationHealthCommunityEstablecimiento de indicadores de calidad física, química y biológica de suelos urbanos de Ciudad de La Habana, Cuba
2013Juan Miguel Moreno Alvarez · Dialnet (Universidad de la Rioja) · Cuba (Ciudad de La Habana)
This doctoral thesis aimed to establish a system of urban soil quality indicators for Havana, Cuba, under different land-use scenarios (agricultural, parks/gardens, wooded areas, idle/underutilized spaces). Researchers selected 35 urban soils in Havana, described their morphological profiles, and determined physical, chemical, and biological properties. Eight variables were selected as soil quality indicators using principal component analysis, and a soil quality index, including one for heavy metals, was defined and evaluated for different uses. The studied soils, heavily affected by human activity, were classified as Urbic or Garbic Technosols and showed high heterogeneity in properties.
Organic cyclePolicyClimate changeLa escritura en un proyeto de agroecología escolar : la recuperación del huerto urbano
2013Xavier Fontich Vicens, Mariona Espinet Blanch, Germán Llerena del Castillo · · Global
This record concerns writing in a school agroecology project and the recovery of an urban garden. It is based on the publication's abstract, as part of a monograph titled "Teaching and Learning Scientific Discourse."
Food educationCommunityDIYProces en verantwoording GPP module
2013Coen van Vreden, Paul Versteeg · · Global
This document details the process and achievement of objectives for the Green Prototype Platform (GPP) module, including a concise description of urban farming based on research from the first block. The research from block 1 significantly aided in creating the sketch design, which is the second final product. An article on urban farming characteristics, co-authored for a lecture carousel, is appended as a valuable addition to this document.
CommunityKnowledge assessment on the effects of climate change due to keeping livestock in urban and peri-urban areas of Dar es Salaam, Tanzania
2013Shogo Mlozi · International NGO Journal · Tanzania
This paper assesses the knowledge of livestock keepers in Dar es Salaam, Tanzania, regarding the climate change effects of their activities. Over two-thirds of respondents did not believe solid waste, liquid waste, and pollution from livestock would affect future climate risks. However, they did perceive chemical pollution and land degradation from urban and peri-urban agriculture (UPA) livestock keeping as having climate change effects.
Environmental trade-offsClimate changePeri-urban agricultureFood educationOrganic cycleUrban agriculture : guerrilla gardening : future trends
2013Carol Posthumus · SABI Magazine - Tydskrif · Global
Discussions about providing nutritious food for a growing population often include agricultural growth, focusing on both the quantity and quality of food produced. An emphasis is also placed on the growth of smallholder farmers, particularly women farmers, as a solution for future food provision.
Food sovereignty & justiceCommunityEconomicsThe Potential--and Limitations--of Urban Farming
2013Marc van lersel · · Global
Agriculture faces the 21st-century challenge of feeding a growing, urbanizing population while minimizing negative environmental impact. Urban farming has been presented as a potential solution to perceived problems with conventional agricultural production, but its effectiveness as a comprehensive solution is questioned.
Limited or null effectUrban–rural linkageClimate changeFood sovereignty & justiceThe role of community supported agriculture in the development of organic agriculture in Croatia
2013Ivan Sarjanović · Geoadria · Croatia
An online questionnaire was administered to 46 group members and 5 farmers to investigate the functioning of Community Supported Agriculture (CSA) groups in Croatia and the socio-economic characteristics of their members and collaborating farmers. The survey confirmed that CSA group members are younger, highly educated individuals living in large cities or urbanized regions (Zagreb, Kvarner, Istria), driven by eco-social motives such as ecological consciousness, healthy food, and cooperation. Farmers collaborating with CSA groups practice ecological agriculture on farms smaller than the Croatian average, and they cooperate due to easier product sales and the positive effect on their income and local community involvement.
CSA & TeikeiCommunityEconomicsOrganic cycleSchool Gardens and pupils in Croatia's economy in the second half of the 19th century, with special emphasis on the school in Sibinj
2013Krešimir Škuljević · · Croatia
This study addresses the topic of student economy and school gardens in Croatia between 1848 and 1880. With a special focus on the school in Sibinj, the effects of legal changes and problems in their implementation were examined. It is noted that existing literature rarely elaborates on related concepts such as teachers' obligations and rights, characteristics of school gardens, the role of local political administration, and the purpose of gardens.
Food educationEconomicsPolicyState of Australian Cities Conference (SOAC) 2013 Comparing food efficient design and planning of built environments in Sydney and Miami
2013Sumita Ghosh · · Global
This paper aims to measure and compare the morphologies and spatial dimensions of three typologies of small local food production spaces—urban small farms, community gardens, and home gardens—in two low-density suburban residential neighborhood case studies in Sydney and Miami. Miami's integrated form-based zoning code, "The Transect," provides design and planning guidelines for six zones from urban to natural areas. Results indicate that morphological analysis can significantly assist in the design and planning of built environments and the formulation of planning policy.
CommunityPolicyUrban–rural linkageGardening as Ethnographic Research: Volunteering as a Means for Community Access
2013Andrew Flachs · Journal of Ecological Anthropology · Global
This paper demonstrates that ethnographers can gain a more effective qualitative understanding of community gardens by volunteering as gardeners. Volunteering helps researchers access various aspects of the garden community. It also offers an anthropological perspective on the common idea that many individuals join community gardens solely for economic benefits.
CommunityEconomicsAnalysis on Urban Agriculture Park Development Patterns at Home and Abroad
2013LI Xiao-shuan · Anhui nongye kexue · Global
Urban agriculture development patterns at home and abroad were studied, combined with actual cases, to discuss future urban agriculture development patterns. This study aims to provide a reference for the planning of modern urban agriculture parks.
PolicyCommunityUrban and Peri-urban Agriculture in Phnom Penh, Cambodia: Challenges and Opportunities
2013Simon Underhill, Underhill, Simon · Asian Journal of Agriculture and Development · Cambodia
This paper reported on trends in urban agriculture (rice, vegetables, cattle, swine, and poultry) in Phnom Penh, Cambodia, since 1993. Approximately 20% (125 square kilometers) of the municipal area of Phnom Penh is used for agriculture, supporting nearly 300,000 livestock. Between 1993 and 2011, livestock populations declined but increased in 2011, while vegetable production and cultivated area decreased, and rice production increased.
Urban–rural linkageFood sovereignty & justiceEconomicsPolicy