Research & reports

Rhys Furlong, Caroline Harvey, Fiona Holland, Jenny Hallam · NECTAR - Northampton Electronic Collection of Thesis and Research (University of Northampton) · United Kingdom (Nottingham)

Seven semi-structured interviews were conducted with allotment gardeners from low-income areas of Nottingham, UK, 12 months after they began their tenancy at St Ann's allotments. This interview data was used for an interpretative phenomenological analysis published in "Cities and Health." Due to ethical and commercial issues, the data underpinning this publication is not openly available.

Yunus KÖLEOĞLU, Ali SEYYAR, Mehmet AYSOY · Hak İş Uluslararası Emek ve Toplum Dergisi · Europe

This paper discusses the meaning and role of social solidarity in modern societies, based on Emile Durkheim's theory of social solidarity, focusing on solidarity-based agricultural cooperatives as alternative economic models against capitalist/liberal systems. The paper demonstrates that modern societies can successfully present solidarity-based alternative economic models, aligned with the spirit of social innovation, as a reaction to traditional capitalist production systems amidst eroding solidarity norms. Characteristics of solidarity agricultural cooperatives operating in Community Supported Agriculture (CSA) are introduced, confirming Durkheim's thesis that social solidarity can emerge through collective movements even within a capitalist-liberal system.

Maddy Power · Policy Press eBooks · United Kingdom

In the UK, food banks and other food aid providers expanded significantly in parallel with welfare reforms and benefit cuts initiated after 2010. This contemporary phenomenon occurred within a historical context of long-standing community-based responses to poverty and hunger in the UK.

Heike Oevermann, Daniel Keech, Marc Redepenning, Li Fan, Patricia Alberth · Urban Planning · Germany (Bamberg)

The German city of Bamberg offers lessons on how continuity and change interact within the context of inner-urban commercial horticulture, informing sustainable urban transformations in historic cities. Urban food production in Bamberg is not just well-established but a consistent, centuries-old cultural structure influencing the city's fabric. This study discusses what forms of urban horticulture were evident from Bamberg's past and which may prevail in the future.

Marta Camps‐Calvet, Santiago Gorostiza, David Saurı́ · Antipode · Spain (Barcelona)

This study examined social reproduction practices surrounding food in Barcelona during the Spanish Civil War from 1936 to 1939. Core findings informed the role of women in food provision and production through individual subsistence agriculture, involvement in Barcelona’s anarcho-syndicalist agricultural collective, and participation in agriculture education and training programs. The research was based on original archival data, historical press, and interviews with witnesses of the war.

Andrew Millie · Crime Media Culture An International Journal · United Kingdom

This article considered guerrilla gardening, which involves taking on other people’s land without permission. A qualitative study of guerrilla gardeners from the North West of England found that guerrilla gardening is a normalised form of law-breaking. Despite not necessarily being to everyone’s taste and gardeners having an autocratic view of property, it is broadly accepted and welcomed, even by those who enforce the law.

Grete Swensen, Vebjørn Egner Stafseng, Véronique Karine Simon · International Journal of Heritage Studies · France (Bordeaux)

This comparative case study examines two regeneration projects, the Darwin Ecosystem Project in Bordeaux, France, and Dr. Dedichen’s Greenhouse in Oslo, Norway, to understand how heritage combined with urban gardening can enhance areas requiring regeneration. The study notes that conflicting economic, political, and cultural views are likely to affect the heritage discourse in marginalized urban areas. It describes how old buildings and historical fragments can be integrated into urban planning initiatives, with residents, artists, and citizen groups cooperating with planning authorities to transform neighborhoods.

Claudia Antón Biezma · DOAJ (DOAJ: Directory of Open Access Journals) · Spain (Madrid)

This description is about the Adelfas urban garden in Madrid, photographed on January 24, 2021, which won the Spanish Association of Geography's Photography Contest (Student Category 2021). The garden is a large, open space next to the author's home, receiving good sunlight, watered twice weekly by neighbors, and open to everyone. It provides city children with contact with a rural environment, fosters personal relationships, utilizes unused urban spaces, and acts as a small green lung against pollution.

M.C.G. Haitsma Mulier, F.H.M. Van de Ven, Paul Kirshen · Energy Nexus · Netherlands (Amsterdam), United States (Boston)

This study quantified the Water Energy Nutrient Food (WENF) nexus for three urban farms: a greenhouse in Amsterdam, and a community farm and a container farm in East-Boston. It investigated the water, energy, and nutrient demands of these farms and the availability of resources in urban waters. The study found that the water and nutrient demands (nitrogen and phosphorus) of all three farms could be met by local urban water resources, but energy availability depended on the type of agriculture.

Jorge Godoy Román · Materia Arquitectura · Germany (Berlin)

This interview with Erika Mayr, an entomologist, horticulturist, ecologist, beekeeper, gardener, writer, and caretaker, explores her over 25-year dedication to understanding the importance of bees for other species. It highlights her personal relationship with bees, particularly in Berlin's urban environment, which involved various urban spaces and communities. Now based in Rome, Mayr shares her experiences and current projects in the city.

Matias Pino Cabeza · Revista de Gestão Social e Ambiental · Spain (A Coruña)

This research aimed to identify useful instruments and resources for the governance of community urban gardens. It involved a literature review and an analysis of A Coruña's participation in the European Ru:rban project, which transfers Rome's urban garden management model. Data on A Coruña's participation was collected through interviews with involved actors, event attendance, and document review, and the analysis concluded that the best governance model for community urban gardens is based on collaboration between organized users and the local government.

Arnaud Sapin, Philippe Bodénan, Thierry Lebeau, Ghozlane Fleury‐Bahi · Journal of Community & Applied Social Psychology · France

A qualitative study in Nantes, France, interviewed 28 allotment garden users to examine psychosocial impacts. While highlighting benefits like psychological well-being, physical health, self-development, and social bonding, the study found these were balanced by various conflicts reported by participants. Lexicometric analysis confirmed that positive and negative social aspects are significantly associated and must be considered jointly.

Sara R. Healy, Eric R. Morgan, Joaquín M. Prada, Martha Betson · Food and Waterborne Parasitology · United Kingdom

This proof-of-concept study investigated the presence of Toxocara spp. eggs on 82 'ready-to-eat' vegetable samples (lettuce, spinach, spring onion, celery) from 16 community gardens in southern England. Two lettuce samples tested positive for Toxocara spp. eggs, showing an overall prevalence of 2.4% for vegetable samples and 6.5% specifically for lettuce. This study is the first to demonstrate Toxocara spp. eggs on vegetables grown in community gardens in the UK and Europe, highlighting biosecurity and zoonotic risks.

Antonia Lippert, Karina Pallagst, Patricia Hammer · Ra Ximhai · Germany (Dessau)

This bachelor thesis examines the revitalization of urban brownfields in shrinking cities, using the "Urban Farm Dessau" project as an example. It defines brownfields, revitalization, and urban farming, and details the GIAGEM project which develops alternative solutions for brownfield revitalization meeting bio-economic requirements. The "Urban Farm Dessau" project in Dessau-Roßlau is analyzed through a preliminary study and evaluated using a criteria grid, forming the basis for recommendations on its transferability to other cities.

Julia Wójcik-Madej, Barbara Sowińska-Świerkosz · Sustainability · Poland (Lublin)

A case study in Lublin city, Poland, applied objective criteria referring to seven societal challenges to 24 types of pre-existing interventions. All analyzed interventions met at least two challenges, with protecting wetlands, public parks, and allotment gardens showing the greatest challenge-orientation potential, while nesting boxes for bats and insect hotels showed the lowest. Interventions responded most to human health, climate change, and ecosystem degradation, and least to food security and socioeconomic development. The study concluded that the scale of intervention type is too general for challenge-orientation assessment.

H. Piekarska-Boniecka, Marta Rzańska-Wieczorek, Idzi Siatkowski, Tadeusz Barczak · Plant Protection Science · Poland (Poznań)

This study investigated the parasitisation of Yponomeuta malinellus feeding on Crataegus monogyna in the allotment gardens in the city of Poznań, Poland.

Fiona Greenland · Social Forces · Germany (Ruhr valley)

This review of "How Green Became Good" by Hillary Angelo examines why urban greening became a public good, challenging conventional accounts. Tracing urban greening in Germany's Ruhr valley, Angelo argues that greening constructs not only physical spaces but also social imaginaries, where nature as a public good is mutually constitutive with economic production needs, rather than being in opposition. The work shifts the understanding of urbanized nature from inherently contentious politics to a socio-cultural process of urban modernization.

Giulia Giacchè, Véronique Saint-Gès, Yoann Durrieu, Mélanie Collé, Christine Aubry · Territoire en mouvement · France

A multi-phase method, METH-EXPAU®, is proposed for defining urban agriculture (UA) projects, aiming to help landowners select appropriate UA forms based on territorial characteristics. Applied to three case studies in France—Montrouge, a priority district in Lille, and a new district in Bordeaux—the method revealed its potential and shortcomings. It demonstrated how structural, technical, and social characteristics of spaces and agents can rule out certain UA forms that do not correspond to the territory's current needs.

Sibel Telli · Çanakkale Onsekiz Mart University AVESIS · Turkey

This case study aimed to introduce the educational use of school gardens to 38 pre-service science teachers at a state university in Turkey, improving their subject knowledge, teaching competency, and confidence in outdoor settings. Educational research indicates that teacher education programs primarily focus on classrooms, leaving teachers unprepared for outdoor instruction. Through a lesson study model in a campus garden, pre-service teachers reported awareness of using scientific plant names but felt insufficient in their ability. However, the model was shown to contribute to their professional competence and subject knowledge.

Yangzixian Yang · Journal of Architectural Research and Development · United Kingdom (Birmingham)

This paper aims to assess Birmingham's suitability for flat rooftop farming in the United Kingdom. It explores two examples of rooftop farms, Brooklyn Grange in New York and Thammasat University, the largest rooftop farm in Asia, and proposes converting the tops of buildings at Birmingham City University into a flat roof farm.

Maicol Negrello, Daniele Roccaro, Kevin Santus, Isabella Spagnolo · DOAJ (DOAJ: Directory of Open Access Journals) · Europe

This paper examines urban agriculture's role in enhancing the resilience of European urban areas against climate change. Through a historical overview and analysis of contemporary case studies, it provides design tools for interventions at urban and architectural scales. The essay presents a replicable morpho-typological approach for designers and policy-makers to increase urban resilience.

Madara Dobele, Aina Dobele, Andra Zvirbule · Rural Sustainability Research · Europe

This research aimed to identify the main functions of urban agriculture and evaluate their significance in Latvia. The study identified 14 functions of urban agriculture, classified into five groups: political, economic, social, environmental, and technological. The most significant functions in Latvia were found to be social (promotion of social cohesion and public health, education, and maintaining traditions and values) and technological innovations.

Grzegorz Kopij · Acta Musei Silesiae. Scientiae Naturales · Poland (Wrocław)

In 2017, a study in Wrocław, SW Poland, recorded 50 breeding bird species in an urban environment (589 ha) dominated by green habitats, including allotment gardens (41.2%). Population densities were estimated for 41 species, with high densities observed for Phoenicurus phoenicurus (9.2 pairs/100 ha) and Sylvia atricapilla (7.3). Allotment gardens showed higher densities for Pica pica (14.5) compared to Corvus cornix (6.5), and for Columba palumbus (2.8) compared to Streptopelia decaocto (1.2).

Wiktor Halecki · Annales Universitatis Paedagogicae Cracoviensis Studia Naturae · Poland (Kraków)

This paper aims to present a coherent concept for reclaiming the estate in Drwinka River Park in Kraków, Poland. The design seeks to create a friendly space that residents can use for rest and meetings, as well as to enhance aesthetics and quality of life. Parks and community gardens are listed as strategic components for equipping the city with public spaces for meetings, recreation, and other activities.

Felix Zoll, Caitlin K. Kirby, Kathrin Specht, Rosemarie Siebert · Agriculture and Human Values · Germany

A quantitative study (n=790) among Community-Supported Agriculture (CSA) members in Germany used a multiple regression model to identify factors predicting trust in CSA and its farmers. The analysis found that "reputation," "supply of information," "direct social interaction," and "duration of CSA membership" influenced trust. Conversely, "certification status of the CSA farm" and "attitudes toward organic certification" did not significantly predict trust.