Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
4283 results(150 / 172)
Chemical and microbial properties of farmer’s field soils fertilized with municipal solid wastes without pretreatment in the peri-urban zone of Ouagadougou, Burkina Faso
2011Eckhard Hein, TW Kabore, A. Bilgo, SN Sall, Dominique Massé · International Journal of Biological and Chemical Sciences · Burkina Faso (Ouagadougou)
This study evaluated the impact of untreated municipal solid waste (MSW) on soil properties in peri-urban agricultural fields near Ouagadougou, Burkina Faso. Soils receiving MSW for 7 to 20 years showed up to a two-fold increase in carbon, nitrogen, and phosphorus content, with older fields having higher increases. While microbial biomass was significantly higher in MSW-fertilized soils, microbial activity and catabolic diversity were not significantly different.
Peri-urban agricultureCompostOrganic cycleFood sovereignty & justiceUrban Agriculture: Protection of Urban Ecosystem
2011Zhao Shu-ming · · Global
This paper discusses the unique functions and effectiveness of urban agriculture in the construction of urban ecosystems, based on its connotation and development models. Specifically, it includes promoting the integration of urban and rural areas, strengthening the living service functions of urban ecosystems, creating a livable ecological environment, building green spaces in cities, and promoting the coordinated development of agriculture and industry.
Urban–rural linkageBiodiversityClimate changePolicyDiscussion on Formation Reasons of Vulnerability of Urban Agriculture and Strategies for its Healthy Development
2011Hong‐Yi Chen · Nongye xiandaihua yanjiu · Global
This article discusses the vulnerability of urban agriculture, identifying its performance in human resources, land resources, capital flows, and the ecological environment. The primary reason for this vulnerability is the unreasonable flow of human, financial, and material production factors, driven by opportunity costs, amidst rapid urbanization. Strategies for healthy development include enhancing protection awareness, promoting orderly rural labor flow, improving investment, and strengthening land resource protection.
Governance failureEconomicsPolicyUrban–rural linkagePlanning, Producing, Preparing and Tasting Produce Influences Dietary Behaviors of Elementary Students
2011Lori Annis · DigitalCommons@Linfield (Linfield College) · Global
This project proposes elementary school students participate in planning, producing, preparing, and tasting school garden produce. Food preferences for familiar and novel varieties were surveyed before and after the garden program, and percentage changes were measured. Student participants are hypothesized to gain enhanced consumption habits and food preferences for produce in their diets.
Food educationHealthIntegrating Agriculture and Food Policy To Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia
2011Rachel Carey, Fanny Krumholz, Kena Duignan, Kathy McConell, Jessica L. Browne, Catherine Burns, Mark Lawrence · Journal of Agriculture Food Systems and Community Development · Australia (Victoria)
This policy analysis examined fruit and vegetable production in peri-urban areas of Melbourne, Victoria, Australia. It highlights that environmental pressures, the loss and cost of peri-urban agricultural land, and a cost-price squeeze due to rising input costs and low farm-gate prices combine to threaten the viability of the Victorian fruit and vegetable industries. These pressures suggest that the availability and affordability of fruit and vegetable supplies cannot be taken for granted.
Economic viabilityPeri-urban agriculturePolicyEconomicsFood sovereignty & justiceEffect of irrigation water on the incidence of Salmonella spp. on lettuces produced by urban agriculture and sold on the markets in Dakar, Senegal
2011L Ndiaye M, Y Dieng, S. Niang, Rak H, Mauro Tonolla, Raffaele Peduzzi · African Journal of Microbiology Research · Senegal (Dakar)
A survey in Dakar, Senegal, assessed the effect of irrigation water quality on Salmonella spp. incidence in lettuce. Microbiological analysis revealed that 35% of irrigation water was contaminated by Salmonella spp., with no significant difference between groundwater and wastewater. Lettuce from Dalifort and Grand-Yoff markets showed significantly higher contamination rates than those from Sham and Zinc markets. The study concluded that irrigation water and manure are potential sources of contamination, and lettuce may serve as a vector for pathogen transmission to consumers.
Contamination & food safetyHealthOrganic cycleSpace to Grow: Women, art, and the urban agriculture movement
2011A. J. Gilbert, Yael Raviv · Women & Performance a journal of feminist theory · Global
The abstract for this record is incomplete. It introduces "Sharecropper," a series of micro farming installations, as an artistic, practical, and philosophical exploration of growing, cooking, and eating food within a community.
CommunityFood educationDIYReflection and discussion
2011Leonie J. Pearson, Linda Pearson, Craig J. Pearson · Urban agriculture · Global
This paper reviews research on urban agriculture in relation to its social, economic, and environmental sustainability dimensions. It proposes that urban agriculture comprises three elements: isolated practice, its interface with people and environment, and its contribution to built form design, considering micro, meso, and macro scales. The analysis highlights legal, social, and economic constraints and opportunities, suggesting future research priorities include identifying principles for resilient city design and trialing innovative institutional mechanisms.
PolicyEconomicsClimate changeCommunityEpidemiological Studies on Cognition and the Omega-6/Omega-3 Balance
2011Catherine Féart, Pascale Barberger‐Gateau · World review of nutrition and dietetics · Global
This publication contains selected papers from the 'Healthy Agriculture, Healthy Nutrition, Healthy People' conference held in Ancient Olympia, Greece, in October 2010. Topics include the relationship between architecture and agriculture, food production systems and urban agriculture, physical activity, nutrition, genetic variation, and other determinants of human health. The papers indicate that optimal nutrition aligns with ecologically and economically sustainable agriculture, and highlight the need for scientific and political institutions to integrate research into urban planning, agriculture, and healthcare systems.
HealthPolicyEconomicsUrban–rural linkageCommunity action as learning for scientific literacy: A Deweyan perspective
2011Mihye Won, Bertram C. Bruce · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · Global
This discussion explores the integration of community action projects, such as urban agriculture, into science education from a Deweyan perspective. It raises questions about valuing students' experiences and identity development, integrating community needs into science classes, and the availability of appropriate curricular resources and teacher commitment. The paper emphasizes considering students' experiences from science activities for scientific literacy.
Food educationCommunityLa valorisation des matières organiques de la ville. Le cas des petits maraîchers de la zone périurbaine de Dakar
2011Marie-Christine Zélem, Zelem, Marie-Christine · AgEcon Search (University of Minnesota, USA) · Senegal (Dakar)
This study identifies numerous constraints hindering the widespread adoption of organic waste utilization in agriculture in the peri-urban area of Dakar, Senegal. These constraints include the nature, availability, and accessibility of organic waste, poorly controlled urbanization, effects of seasonal variation, resistance to changes, and medical risks. The project, which combines agriculture with city waste management, faces these challenges.
Governance failureOrganic cyclePeri-urban agricultureCommunityHealthIt Takes a Garden Project: Dewey and Pudup on the Politics of School Gardening
2011Shane J. Ralston · Project Muse (Johns Hopkins University) · Global
This paper compared John Dewey's work on school gardening with Community Studies scholar Mary Beth Pudup's scholarship on the politics of gardening movements. The comparison is argued to be fruitful in exposing the political reasons for gardening education, relating school gardening to contemporary movements, and giving greater normative force to the call for creating more school garden projects.
Food educationPolicyCommunityUrban Agriculture: Advances, Opportunities and Application
2011Marielle Dubbeling, H. de Zeeuw · Edward Elgar Publishing eBooks · Global
This handbook highlights that most urban growth occurs in less developed regions, often leading to over-urbanization where migrants struggle to find employment, adequate shelter, and sufficient food. Despite these challenges, urban poverty is frequently considered less severe than rural poverty.
Food sovereignty & justiceWelfareUrban–rural linkageEconomicsEstrategia municipal para la producción local de alimentos en Yaguajay, Cuba
2011Sinaí Boffill, Rafael Miguel Reyes · Redalyc (Universidad Autónoma del Estado de México) · Cuba
This article presents the municipal strategy for local food production in Yaguajay, Sancti Spíritus, Cuba, which began in 2004 as an integral program with 29 tasks across four subprograms. The strategy, implemented through projects, prioritizes technology adoption and training in collaboration with universities and research centers. Key results include self-sufficiency in fresh milk, improved cattle herds and their feed base, development of sheep, pig, and rabbit farming, national recognition as a reference municipality in urban agriculture, biopesticide production, and partial elimination of undesirable woody plants.
PolicyFood sovereignty & justiceUrban–rural linkageUrban Agriculture: Ideas and Designs for the New Food Revolution
2011David Tracey · · Global
This text outlines various ideas and designs for urban agriculture, ranging from small-scale indoor cultivation like windowsill herbs and sprouts to container gardening in tight spaces. It also covers integrating food-growing into backyards, utilizing front lawns for food movements, engaging in public and community gardening, establishing community orchards, and exploring future farm concepts for higher yields.
DIYCommunityFood sovereignty & justiceCommunity Gardening, Motivation and Health Benefits.
2011Noelle Corrigan · Arrow - TU Dublin (Technological University Dublin) · Global
Community gardens are locally organized initiatives where land is used to produce food or flowers in urban environments, varying widely in size and offerings. In Britain, there are 59 city farms and nearly 1,000 community gardens, while an estimated 18,000 exist across the US and Canada. Dublin has seen relatively recent development, with initial projects appearing since 2007. Urban agriculture is stated to provide physical, mental, and emotional health benefits to individuals and communities.
CommunityHealthOpen Call Papers and Urban and Peri-urban Agriculture — Part 2
2011Duncan Hilchey · Journal of Agriculture Food Systems and Community Development · Global
Volume 1, issue 3 of this electronic journal presents open-call papers on food and agriculture-based community development, alongside a supplementary collection on urban and peri-urban agriculture. These papers, including the first published from Asia, Australia, and Africa, contribute to the breadth of topics covered in the journal.
Peri-urban agricultureUrban–rural linkageIntroduction : Innovations et agricultures urbaines durables
2011Christophe‐Toussaint Soulard, Christine Margétic, Élodie Valette · Norois · Global
This introduction discusses the concept of urban agriculture in the context of innovation and sustainability. It notes that some authors refer to a "new agrarian frontier" to describe the challenge of re-establishing close links between cities, nature, and agriculture for the food and health of urban populations. The concept of urban agriculture is presented as embodying this idea.
Food sovereignty & justiceHealthUrban–rural linkageGovernance of Urban Agricultural Space: Struggle for Land in Kinshasa (DRC)
2011Inge Wagemakers, Oracle Makangu Diki · Palgrave Macmillan UK eBooks · Congo (Kinshasa)
In rapidly growing African cities, particularly Kinshasa, urban agriculture is crucial for food provision, yet land available for agriculture decreases as cities expand. This study points out that in Kinshasa, population growth and a lack of empty land are pushing agriculture towards the city's periphery, threatening urban agricultural space. This situation highlights a conflict between the need to produce food and the need for living space.
Governance failurePolicyFood sovereignty & justiceEconomicsUrban–rural linkageViabilité des sociétés et agriculture urbaine
2011Éric Duchemin · · Global
This paper discusses how urban agriculture improves the economic situation and health of poor and vulnerable families in both industrialized and developing countries. It suggests that policies reconciling urbanity and rurality can reduce food insecurity and better integrate the most vulnerable populations, contributing to sustainable development.
Climate changeEconomicsHealthWelfareUrban–rural linkageEntre el jardín y el huerto urbano. Propuestas de intervención crítica en la ciudad.
2011José Luis Galdeano Tostado · Creatividad y sociedad: revista de la Asociación para la Creatividad · Global
This paper observes an increasing awareness of environmental issues and neighborhood action in city centers, with concepts like urban gardens and self-managed spaces becoming more familiar. It suggests that vacant lands and unused building sites in cities offer significant potential for citizens' creative initiatives. The abstract does not present any specific findings on governance challenges or critical interventions.
Governance failureCommunityDIYPolicyUrban–rural linkageJust How Much Can School Pupils Learn from School Gardening? A Study of Two Supervised Agricultural Experience Approaches in Uganda
2011John James Okiror, Biryabaho Matsiko, Joseph Oonyu · Journal of Agricultural Education · Uganda
This study, conducted in eight primary schools in Uganda, compared the learning achievement of pupils taught using supervised home gardens and those taught using school gardens. Data were collected over four school terms using questionnaires, focus group discussions, interviews, observations, and a posttest examination, and analyzed with a t-test. Findings showed no significant difference in knowledge achievement between the two groups of pupils.
Limited or null effectFood educationCommunityLa agricultura urbana como política pública: El caso de la ciudad de Rosario, Argentina
2011Antonio Lattuca · Dialnet (Universidad de la Rioja) · Argentina (Rosario)
This article describes the process of creating urban agriculture in Rosario, Argentina. It explains how urban agriculture originated from civil society and subsequently became established as a municipal public policy.
PolicyCommunityFood sovereignty & justiceBringing a Community Garden to Haiti: Resolving World Hunger One Garden at a Time
2011Allanda Williams, Gabriel Laverty, Christopher S. Krumm, Julie M. Fagan · Rutgers University Community Repository (Rutgers University) · Haiti
This study analyzes the problems associated with world hunger and a possible solution involving the construction of a series of community gardens in Haiti.
CommunityFood sovereignty & justiceCommunity Gardening: A Parsimonious Path to Individual, Community, and Environmental Resilience
2011Heather A. Okvat, Alex Zautra · American Journal of Community Psychology · Global
This paper introduces community gardening as a method to enhance well-being and resilience at individual, social, and environmental levels. It examines empirical evidence for gardening's benefits and advocates for developing and testing social ecological models of community resilience by studying the impact of urban community gardens. The paper also discusses the potential of community garden networks to address the global climate change crisis.
CommunityHealthClimate changePolicy